en.unionpedia.org

Ketupat, the Glossary

Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch.^[1]

137 relations: Abangan, Amulet, Ancestor, Anito, Arecaceae, Arem-arem, Asparagus bean, Austronesian peoples, Ayam Taliwang, Balado (food), Bali, Balinese cuisine, Balinese Hinduism, Balinese language, Balinese people, Balinese temple, Balitung, Bandung, Banjar cuisine, Banjarnegara Regency, Banyuwangi Regency, Betawi people, Binalot, Boyolali Regency, Brebes Regency, Brunei, Burasa, Cambodia, Central Java, Chayote, Chili pepper, China, Christmas, Coconut, Coconut milk, Cooked rice, Cucumber, Curry, Demak Sultanate, Dewi Sri, Eid al-Fitr, Ethnic groups in the Philippines, Filipino cuisine, Gado-gado, Galungan, Glutinous rice, Guam, Gulai, Hainan, Hinduism in Indonesia, ... Expand index (87 more) »
Bruneian cuisine
Cocossian cuisine
Holiday foods
Indonesian rice dishes
Southeast Asian cuisine
Vegetarian dishes of Indonesia

Abangan

The Abangan are Javanese people who are Muslims and practice a much more syncretic version of Islam than the more orthodox santri.

See Ketupat and Abangan

Amulet

An amulet, also known as a good luck charm or phylactery, is an object believed to confer protection upon its possessor.

See Ketupat and Amulet

An ancestor, also known as a forefather, fore-elder, or a forebear, is a parent or (recursively) the parent of an antecedent (i.e., a grandparent, great-grandparent, great-great-grandparent and so forth).

See Ketupat and Ancestor

Anito

Anito, also spelled anitu, refers to ancestor spirits, nature spirits, and deities in the Indigenous Philippine folk religions from the precolonial age to the present, although the term itself may have other meanings and associations depending on the Filipino ethnic group.

See Ketupat and Anito

Arecaceae

The Arecaceae is a family of perennial, flowering plants in the monocot order Arecales.

See Ketupat and Arecaceae

Arem-arem

Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack. Ketupat and Arem-arem are Indonesian rice dishes.

See Ketupat and Arem-arem

Asparagus bean

The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.

See Ketupat and Asparagus bean

Austronesian peoples

The Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Maritime Southeast Asia, parts of Mainland Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austronesian languages.

See Ketupat and Austronesian peoples

Ayam Taliwang

Ayam Taliwang is a spicy Indonesian grilled chicken (ayam bakar) dish originating in Taliwang, West Nusa Tenggara, Indonesia.

See Ketupat and Ayam Taliwang

Balado (food)

Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia.

See Ketupat and Balado (food)

Bali

Bali (English:; ᬩᬮᬶ) is a province of Indonesia and the westernmost of the Lesser Sunda Islands.

See Ketupat and Bali

Balinese cuisine

Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.

See Ketupat and Balinese cuisine

Balinese Hinduism

Balinese Hinduism (Hinduisme Bali; ᬳᬶᬦ᭄ᬤᬸᬯᬶᬲ᭄ᬫᬾᬩᬮᬶ, Hindusmé Bali), also known in Indonesia as Agama Hindu Dharma, Agama Tirtha, Agama Air Suci or Agama Hindu Bali, is the form of Hinduism practised by the majority of the population of Bali.

See Ketupat and Balinese Hinduism

Balinese language

Balinese is a Malayo-Polynesian language spoken on the Indonesian island of Bali, as well as Northern Nusa Penida, Western Lombok, Eastern Java, Southern Sumatra, and Sulawesi.

See Ketupat and Balinese language

Balinese people

The Balinese people (Suku Bali; Ânak Bali) are an Austronesian ethnic group native to the Indonesian island of Bali.

See Ketupat and Balinese people

Balinese temple

A Pura is a Balinese Hindu temple and the place of worship for adherents of Balinese Hinduism in Indonesia.

See Ketupat and Balinese temple

Balitung

Balitung was a Javanese king of Mataram.

See Ketupat and Balitung

Bandung

Bandung is the capital city of the West Java province of Indonesia.

See Ketupat and Bandung

Banjar cuisine

Banjarese cuisine is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia.

See Ketupat and Banjar cuisine

Banjarnegara Regency

Banjarnegara (ꦧꦚ꧀ꦗꦂꦤꦼꦒꦫ) is an inland regency (kabupaten) in the southwestern part of Central Java province in Indonesia.

See Ketupat and Banjarnegara Regency

Banyuwangi Regency

Banyuwangi Regency is a regency (kabupaten) of East Java province in Indonesia.

See Ketupat and Banyuwangi Regency

Betawi people

Betawi people, or Batavians (Orang Betawi in Indonesian, meaning "people of Batavia"), are an Austronesian ethnic group native to the city of Jakarta and its immediate outskirts, as such often described as the native inhabitants of the city.

See Ketupat and Betawi people

Binalot

Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike.

See Ketupat and Binalot

Boyolali Regency

Boyolali (Don't forget) is a regency (kabupaten) in the eastern part of Central Java province in Indonesia.

See Ketupat and Boyolali Regency

Brebes Regency

Brebes (ꦧꦽꦧꦼꦱ꧀) is a regency (kabupaten) in the northwestern part of Central Java province in Indonesia.

See Ketupat and Brebes Regency

Brunei

Brunei, officially Brunei Darussalam, is a country in Southeast Asia, situated on the northern coast of the island of Borneo.

See Ketupat and Brunei

Burasa

Burasa (also burasa, burasak or buras) is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. Ketupat and burasa are Indonesian rice dishes, Malaysian cuisine and Vegetarian dishes of Indonesia.

See Ketupat and Burasa

Cambodia

Cambodia, officially the Kingdom of Cambodia, is a country in Mainland Southeast Asia.

See Ketupat and Cambodia

Central Java

Central Java (Jawa Tengah, Jawi Madya) is a province of Indonesia, located in the middle of the island of Java.

See Ketupat and Central Java

Chayote

Chayote or Sicyos edulis (previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.

See Ketupat and Chayote

Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

See Ketupat and Chili pepper

China

China, officially the People's Republic of China (PRC), is a country in East Asia.

See Ketupat and China

Christmas

Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world.

See Ketupat and Christmas

Coconut

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.

See Ketupat and Coconut

Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. Ketupat and coconut milk are Southeast Asian cuisine.

See Ketupat and Coconut milk

Cooked rice

Cooked rice refers to rice that has been cooked either by steaming or boiling. Ketupat and cooked rice are Malaysian cuisine and thai cuisine.

See Ketupat and Cooked rice

Cucumber

The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.

See Ketupat and Cucumber

Curry

Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. Ketupat and Curry are Malaysian cuisine and thai cuisine.

See Ketupat and Curry

Demak Sultanate

The Demak Sultanate was a Javanese Muslim state located on Java's north coast in Indonesia, at the site of the present-day city of Demak.

See Ketupat and Demak Sultanate

Dewi Sri

Dewi Sri or Shridevi (Javanese: ꦢꦺꦮꦶꦱꦿꦶ, Balinese: ᬤᬾᬯᬶᬲ᭄ᬭᬶ, Dewi Sri, Sundanese:, Nyai Pohaci Sanghyang Asri) is the Javanese, Sundanese, and Balinese Hindu Goddess of rice and fertility, still widely worshiped on the islands of Java, Bali and Lombok, Indonesia.

See Ketupat and Dewi Sri

Eid al-Fitr

Eid al-Fitr (lit) is the earlier of the two official holidays celebrated within Islam (the other being Eid al-Adha).

See Ketupat and Eid al-Fitr

Ethnic groups in the Philippines

The Philippines is inhabited by more than 182 ethnolinguistic groups, many of which are classified as "Indigenous Peoples" under the country's Indigenous Peoples' Rights Act of 1997.

See Ketupat and Ethnic groups in the Philippines

Filipino cuisine

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. Ketupat and Filipino cuisine are Southeast Asian cuisine.

See Ketupat and Filipino cuisine

Gado-gado

Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing. Ketupat and Gado-gado are Vegetarian dishes of Indonesia.

See Ketupat and Gado-gado

Galungan

Galungan is a Balinese holiday celebrating the victory of dharma over adharma.

See Ketupat and Galungan

Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. Ketupat and Glutinous rice are thai cuisine.

See Ketupat and Glutinous rice

Guam

Guam (Guåhan) is an organized, unincorporated territory of the United States in the Micronesia subregion of the western Pacific Ocean.

See Ketupat and Guam

Gulai

Gulai is a class of spicy and rich stew commonly found in the Malay Archipelago (Indonesia, Malaysia, Singapore, and Brunei). Ketupat and Gulai are Bruneian cuisine, Malaysian cuisine and Singaporean cuisine.

See Ketupat and Gulai

Hainan

Hainan is an island province of the People's Republic of China (PRC), consisting of the eponymous Hainan Island and various smaller islands in the South China Sea under the province's administration.

See Ketupat and Hainan

Hinduism in Indonesia

Hinduism is the third-largest religion in Indonesia, based on civil registration data in 2023 from Ministry of Home Affairs, is practised by about 1.68% of the total population, and almost 87% of the population in Bali.

See Ketupat and Hinduism in Indonesia

Hindus

Hindus (also known as Sanātanīs) are people who religiously adhere to Hinduism, also known by its endonym Sanātana Dharma.

See Ketupat and Hindus

History of rice cultivation

The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.

See Ketupat and History of rice cultivation

Ilocos Region

The Ilocos Region (Rehion/Deppaar ti Ilocos; Sagor na Baybay na Luzon/Rehiyon Uno; Rehiyon ng Ilocos), designated as Region I, is an administrative region of the Philippines.

See Ketupat and Ilocos Region

Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

See Ketupat and Indonesia

Indonesian language

Indonesian is the official and national language of Indonesia.

See Ketupat and Indonesian language

Ipomoea aquatica

Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots.

See Ketupat and Ipomoea aquatica

Islam in the Philippines

Islam in the Philippines is the second largest religion in the country, and the faith was the first-recorded monotheistic religion in the Philippines.

See Ketupat and Islam in the Philippines

Jackfruit

The jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Ketupat and jackfruit are Southeast Asian cuisine.

See Ketupat and Jackfruit

Jakarta

Jakarta, officially the Special Capital Region of Jakarta (DKI Jakarta) and formerly known as Batavia until 1949, is the capital and largest city of Indonesia.

See Ketupat and Jakarta

Java

Java is one of the Greater Sunda Islands in Indonesia.

See Ketupat and Java

Javanese cuisine

Javanese cuisine (Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.

See Ketupat and Javanese cuisine

Javanese language

Javanese (basa Jawa, Javanese script: ꦧꦱꦗꦮ, Pegon: باسا جاوا, IPA) is a Malayo-Polynesian language spoken by the Javanese people from the central and eastern parts of the island of Java, Indonesia.

See Ketupat and Javanese language

Kakawin Ramayana

Kakawin Ramayana is an Old Javanese poem rendering of the Sanskrit Ramayana in kakawin meter.

See Ketupat and Kakawin Ramayana

Kalimantan

Kalimantan is the Indonesian portion of the island of Borneo.

See Ketupat and Kalimantan

Kandangan

Kandangan is a district and the regency seat of South Hulu Sungai Regency in South Kalimantan province.

See Ketupat and Kandangan

Karedok

Karedok (Aksara Sunda) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. Ketupat and Karedok are Southeast Asian cuisine and Vegetarian dishes of Indonesia.

See Ketupat and Karedok

Kediri Kingdom

Kediri Kingdom (also known as Pañjalu, ꦥꦚ꧀ꦗꦭꦸ (Gégélang, ꦒꦺꦒꦺꦭꦁ in 1292-1293)) was a Hindu-Buddhist Javanese kingdom based in East Java from 1042 until 1222 (1292–1293 under Jayakatwang).

See Ketupat and Kediri Kingdom

Kejawèn

Kejawèn (Kajawèn) or Javanism, also called Kebatinan, Agama Jawa, and Kepercayaan, is a Javanese cultural tradition, consisting of an amalgam of Animistic, Buddhist, Islamic and Hindu aspects.

See Ketupat and Kejawèn

Khmer language

Khmer (ខ្មែរ, UNGEGN) is an Austroasiatic language spoken by the Khmer people and the official and national language of Cambodia.

See Ketupat and Khmer language

Krechek

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

See Ketupat and Krechek

Krupuk

Krupuk (Javanese) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Ketupat and Krupuk are Malaysian cuisine and Southeast Asian cuisine.

See Ketupat and Krupuk

Kudus Regency

Kudus (Pegon: قدوس) is a regency (kabupaten) in Central Java province in Indonesia.

See Ketupat and Kudus Regency

Kuningan Regency

Kuningan Regency is a regency (kabupaten) of the West Java province of Indonesia.

See Ketupat and Kuningan Regency

Lamban

Lamban is a traditional dessert for the Lun Bawang,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia. Ketupat and Lamban are Bruneian cuisine, glutinous rice dishes and Malaysian cuisine.

See Ketupat and Lamban

Lebaran

Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, and is one of the major national holidays in the country.

See Ketupat and Lebaran

Lemang

Lemang (Minangkabau: lamang) is a Minangkabau traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Ketupat and Lemang are glutinous rice dishes, Indonesian rice dishes, Malay cuisine and Malaysian cuisine.

See Ketupat and Lemang

Lemper

Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng. Ketupat and Lemper are glutinous rice dishes and Indonesian rice dishes.

See Ketupat and Lemper

Lepet

Lepet (Javanese), Leupeut (Sundanese), or Lepat (Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf. Ketupat and Lepet are Indonesian rice dishes.

See Ketupat and Lepet

Lombok

Lombok is an island in West Nusa Tenggara province, Indonesia.

See Ketupat and Lombok

Lontong

Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore. Ketupat and Lontong are Cocossian cuisine, Indonesian rice dishes, Malay cuisine and Malaysian cuisine.

See Ketupat and Lontong

Lontong sayur

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk. Ketupat and lontong sayur are Indonesian rice dishes.

See Ketupat and Lontong sayur

Magelang Regency

Magelang (ꦩꦒꦼꦭꦁ) is a regency in Central Java, Indonesia, famous for its 9th century Buddhist temple of Borobudur.

See Ketupat and Magelang Regency

Maize

Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.

See Ketupat and Maize

Majapahit

Majapahit (ꦩꦗꦥꦲꦶꦠ꧀), also known as Wilwatikta (ꦮꦶꦭ꧀ꦮꦠꦶꦏ꧀ꦠ), was a Javanese Hindu-Buddhist thalassocratic empire in Southeast Asia that was based on the island of Java (in modern-day Indonesia).

See Ketupat and Majapahit

Malay language

Malay (Bahasa Melayu, Jawi: بهاس ملايو) is an Austronesian language that is an official language of Brunei, Indonesia, Malaysia, and Singapore, and that is also spoken in East Timor and parts of Thailand.

See Ketupat and Malay language

Malay Peninsula

The Malay Peninsula is located in Mainland Southeast Asia.

See Ketupat and Malay Peninsula

Malays (ethnic group)

Malays (Orang Melayu, Jawi) are an Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations.

See Ketupat and Malays (ethnic group)

Malaysia

Malaysia is a country in Southeast Asia.

See Ketupat and Malaysia

Mariana Islands

The Mariana Islands (Manislan Mariånas), also simply the Marianas, are a crescent-shaped archipelago comprising the summits of fifteen longitudinally oriented, mostly dormant volcanic mountains in the northwestern Pacific Ocean, between the 12th and 21st parallels north and along the 145th meridian east.

See Ketupat and Mariana Islands

Maritime Southeast Asia

Maritime Southeast Asia comprises the countries of Brunei, Indonesia, Malaysia, the Philippines, Singapore, and East Timor.

See Ketupat and Maritime Southeast Asia

Mataram Kingdom

The Mataram Kingdom (ꦩꦠꦫꦩ꧀); also known as Medang Kingdom was a Javanese Hindu-Buddhist kingdom that flourished between the 8th and 11th centuries.

See Ketupat and Mataram Kingdom

Mount Merapi

Mount Merapi (Fire Mountain, Gunung Měrapi) is an active stratovolcano located on the border between the province of Central Java and the Special Region of Yogyakarta, Indonesia.

See Ketupat and Mount Merapi

Mount Muria

Mount Muria or Gunung Muria is a dormant stratovolcano on the north coast of Central Java, Indonesia, about 66 km north of Semarang city.

See Ketupat and Mount Muria

Native Indonesians

Native Indonesians, also known as Pribumi or Bumiputra, are Indonesians whose ancestral roots lie mainly in the archipelago, distinguished from Indonesians of known (partial) foreign descent, like Chinese Indonesians (Tionghoa), Arab Indonesians, Indian Indonesians, Japanese Indonesians, and Indo-Europeans (Eurasians).

See Ketupat and Native Indonesians

Nypa fruticans

Nypa fruticans, commonly known as the nipa palm (or simply nipa, from nipah) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans.

See Ketupat and Nypa fruticans

Octahedron

In geometry, an octahedron (octahedra or octahedrons) is a polyhedron with eight faces.

See Ketupat and Octahedron

Onigiri

, also known as,, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Ketupat and Onigiri are glutinous rice dishes.

See Ketupat and Onigiri

Opor ayam

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.

See Ketupat and Opor ayam

Padalarang, West Bandung

Padalarang is a district in West Bandung Regency, West Java Province, Indonesia.

See Ketupat and Padalarang, West Bandung

Padang

Padang is the capital and largest city of the Indonesian province of West Sumatra.

See Ketupat and Padang

Padang cuisine

Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.

See Ketupat and Padang cuisine

Pastil

Pastil is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish.

See Ketupat and Pastil

Peanut sauce

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. Ketupat and peanut sauce are Malaysian cuisine, Singaporean cuisine and thai cuisine.

See Ketupat and Peanut sauce

Pecel

Pecel (Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat. Ketupat and Pecel are Malaysian cuisine and Vegetarian dishes of Indonesia.

See Ketupat and Pecel

Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

See Ketupat and Philippines

Plecing kangkung

Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Ketupat and Plecing kangkung are Vegetarian dishes of Indonesia.

See Ketupat and Plecing kangkung

Pusô

Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. Ketupat and Pusô are glutinous rice dishes.

See Ketupat and Pusô

Ramadan

Ramadan (Ramaḍān; also spelled Ramazan, Ramzan, Ramadhan, or Ramathan) is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting (sawm), prayer (salah), reflection, and community.

See Ketupat and Ramadan

Rendang

Rendang is a Minangkabau dish. Ketupat and Rendang are Bruneian cuisine, Cocossian cuisine, Malaysian cuisine and Singaporean cuisine.

See Ketupat and Rendang

Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

See Ketupat and Rice

Satay

Satay (in USA also), or sate in Indonesian, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Ketupat and Satay are Bruneian cuisine, Malay cuisine, Malaysian cuisine, Singaporean cuisine and thai cuisine.

See Ketupat and Satay

Semarang metropolitan area

The Semarang metropolitan area, known locally as Kedungsepur (an acronym of Kendal–Demak–Ungaran–Salatiga–Semarang–Purwodadi), is a metropolitan area anchored by the city of Semarang in Central Java, Indonesia.

See Ketupat and Semarang metropolitan area

Shawwal

Shawwal (translit) is the tenth month of the Islamic calendar.

See Ketupat and Shawwal

Singapore

Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.

See Ketupat and Singapore

South Hulu Sungai Regency

South Hulu Sungai Regency (kabupaten Hulu Sungai Selatan) is one of the regencies (kabupaten) in South Kalimantan province, Indonesia.

See Ketupat and South Hulu Sungai Regency

Southern Thailand

Southern Thailand, Southern Siam or Tambralinga is a southernmost cultural region of Thailand, separated from Central Thailand region by the Kra Isthmus.

See Ketupat and Southern Thailand

Sprouting

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

See Ketupat and Sprouting

Sri Tanjung

Sri Tanjung, also known as the tale of Banyuwangi (Javanese for "fragrant water"), is a Javanese folktale about a faithful wife who was wrongfully accused.

See Ketupat and Sri Tanjung

Sugarcane

Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.

See Ketupat and Sugarcane

Sunan Bonang

Sunan Bonang (born Raden Makdum Ibrahim) was one of the nine Wali Songo (lit. "Nine Saints"), along with his father Sunan Ampel and his brother Sunan Drajat who are said to have established Islam as the dominant religion amongst the Javanese, Indonesia's largest ethnic group.

See Ketupat and Sunan Bonang

Sunan Kalijaga

Sunan Kalijaga (born Raden Mas Said; 1450–1513) was one of the "nine saints" of Javanese Islam (Wali Sanga).

See Ketupat and Sunan Kalijaga

Sunan Murya

Sunan Muria (or Muria) is, according to the Babad Tanah Jawi ("History of the land of Java") manuscripts, one of the nine Wali Sanga ("nine saints") involved in propagating Islam in Indonesia.

See Ketupat and Sunan Murya

Sunda Wiwitan

Sunda Wiwitan is a folk religion and ancient beliefs adhered to by the Sundanese (including Baduy people & Bantenese) in Indonesia.

See Ketupat and Sunda Wiwitan

Sundanese cuisine

Sundanese cuisine (Hidangan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia.

See Ketupat and Sundanese cuisine

Tahu goreng

Tahu goreng (Indonesian spelling) or Tauhu goreng (Bruneian, Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Brunei, Malaysia and Singapore. Ketupat and Tahu goreng are Malaysian cuisine, Singaporean cuisine and Vegetarian dishes of Indonesia.

See Ketupat and Tahu goreng

Tauco

Tauco, Taucu, Taotjo, Tao Jiew or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines.

See Ketupat and Tauco

Telur pindang

Telur pindang or pindang eggs are hard-boiled eggs cooked in the pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembang cuisine. Ketupat and Telur pindang are Malay cuisine.

See Ketupat and Telur pindang

Thai Malays

Thai Malays (Standard Malay: Orang Melayu Thailand/Siam, ไทยเชื้อสายมลายู: Jawi: ملايو تاي; Pattani Malay: Oré Nayu Siae, Bangso Yawi; Bangkok Malay: Oghae Nayu Thai), with officially recognised terms including 'Malayu-descended Thais' and 'Malay', is a term used to refer to ethnic Malay citizens of Thailand, the sixth largest ethnic group in Thailand.

See Ketupat and Thai Malays

References

[1] https://en.wikipedia.org/wiki/Ketupat

Also known as Ketupat sayur, Kupat, Kupat tahu, Tipat.

, Hindus, History of rice cultivation, Ilocos Region, Indonesia, Indonesian language, Ipomoea aquatica, Islam in the Philippines, Jackfruit, Jakarta, Java, Javanese cuisine, Javanese language, Kakawin Ramayana, Kalimantan, Kandangan, Karedok, Kediri Kingdom, Kejawèn, Khmer language, Krechek, Krupuk, Kudus Regency, Kuningan Regency, Lamban, Lebaran, Lemang, Lemper, Lepet, Lombok, Lontong, Lontong sayur, Magelang Regency, Maize, Majapahit, Malay language, Malay Peninsula, Malays (ethnic group), Malaysia, Mariana Islands, Maritime Southeast Asia, Mataram Kingdom, Mount Merapi, Mount Muria, Native Indonesians, Nypa fruticans, Octahedron, Onigiri, Opor ayam, Padalarang, West Bandung, Padang, Padang cuisine, Pastil, Peanut sauce, Pecel, Philippines, Plecing kangkung, Pusô, Ramadan, Rendang, Rice, Satay, Semarang metropolitan area, Shawwal, Singapore, South Hulu Sungai Regency, Southern Thailand, Sprouting, Sri Tanjung, Sugarcane, Sunan Bonang, Sunan Kalijaga, Sunan Murya, Sunda Wiwitan, Sundanese cuisine, Tahu goreng, Tauco, Telur pindang, Thai Malays, Thailand, Tipat cantok, Tofu, Tuban, Vegetarianism, Wali Sanga, West Java, West Nusa Tenggara, Zongzi.

Ketupat, the Glossary

Table of Contents

See also

Bruneian cuisine

Cocossian cuisine

Holiday foods

Indonesian rice dishes

Southeast Asian cuisine

Vegetarian dishes of Indonesia

References