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Khao poon, the Glossary

Index Khao poon

Khao poon (ເຂົ້າປຸ້ນ); also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun) is a popular national noodle soup of Laos. Khao poon is one type of Lao rice vermicelli soup that is often made with pounded chicken, fish, or pork in coconut milk broth (or without coconut milk) and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint.[1]

Table of Contents

  1. 24 relations: Chicken as food, Dutch East India Company, Fish as food, Fish sauce, Galangal, Garlic, Greater Mekong Subregion, Harry Hervey, Houttuynia cordata, Laksa, Lan Xang, Lao cuisine, Laos, List of soups, Luang Prabang, Mee ka tee, Padaek, Phia Sing, Pork, Rice noodles, Rice vermicelli, Shallot, Soup, Vientiane.

  2. Laotian noodle dishes
  3. Laotian soups
  4. Southeast Asian curries

Chicken as food

Chicken is the most common type of poultry in the world.

See Khao poon and Chicken as food

Dutch East India Company

The United East India Company (Vereenigde Oostindische Compagnie, abbreviated as VOC), commonly known as the Dutch East India Company, was a chartered trading company and one of the first joint-stock companies in the world.

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Fish as food

Many species of fish are caught by humans and consumed as food in virtually all regions around the world.

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Fish sauce

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.

See Khao poon and Fish sauce

Galangal

Galangal is a common name for several tropical rhizomatous spices.

See Khao poon and Galangal

Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.

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Greater Mekong Subregion

The Greater Mekong Subregion, (GMS) or just Greater Mekong, is a trans-national region of the Mekong River basin in Southeast Asia.

See Khao poon and Greater Mekong Subregion

Harry Hervey

Harry Hervey (November 5, 1900 – August 12, 1951) was one of the most highly sought screenplay writers of the first half of the 20th century, praised by critics of literature, stage and screen.

See Khao poon and Harry Hervey

Houttuynia cordata

Houttuynia cordata, also known as fish mint, fish leaf, rainbow plant, chameleon plant, heart leaf, fish wort, or Chinese lizard tail, is one of two species in the genus Houttuynia (the other being H. emeiensis).

See Khao poon and Houttuynia cordata

Laksa

Laksa (Jawi) is a spicy noodle dish popular in Southeast Asia. Khao poon and Laksa are noodle soups.

See Khao poon and Laksa

Lan Xang

Lan Xang or Lancang was a Lao kingdom that held the area of present-day Laos from 1353 to 1707.

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Lao cuisine

Lao cuisine or Laotian cuisine is the national cuisine of Laos.

See Khao poon and Lao cuisine

Laos

Laos, officially the Lao People's Democratic Republic (LPDR), is the only landlocked country and one of the two Marxist-Leninist states in Southeast Asia.

See Khao poon and Laos

List of soups

This is a list of notable soups.

See Khao poon and List of soups

Luang Prabang

Luang Phabang, (Lao: ຫລວງພະບາງ/ຫຼວງພະບາງ) or Louangphabang (pronounced), commonly transliterated into Western languages from the pre-1975 Lao spelling ຫຼວງພຣະບາງ (ຣ.

See Khao poon and Luang Prabang

Mee ka tee

Mee ka tee (ໝີ່ກະທິ), also known as mee ka tee Lao, mee ka tee Vientiane, Laotian pork curry noodle soup, mee kati, mee kathi or mee gati, is a Laotian red curry and coconut milk egg drop noodle soup originating from Vientiane, Laos. Khao poon and mee ka tee are Laotian noodle dishes, Laotian soups and noodle soups.

See Khao poon and Mee ka tee

Padaek

Padaek or padek (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured.

See Khao poon and Padaek

Phia Sing

Chaleunsilp Phia Sing (Luang Prabang, c. 1898–1967) was a royal chef and master of ceremonies to the kings of Laos, and in this capacity he worked at the Royal Palace in Luang Prabang.

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Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

See Khao poon and Pork

Rice noodles

Rice noodles are noodles made with rice flour and water as the principal ingredients.

See Khao poon and Rice noodles

Rice vermicelli

Rice vermicelli is a thin form of noodle.

See Khao poon and Rice vermicelli

Shallot

The shallot is a cultivar group of the onion.

See Khao poon and Shallot

Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

See Khao poon and Soup

Vientiane

Vientiane (ວຽງຈັນ, Viangchan) is the capital and largest city of Laos.

See Khao poon and Vientiane

See also

Laotian noodle dishes

Laotian soups

Southeast Asian curries

References

[1] https://en.wikipedia.org/wiki/Khao_poon

Also known as Khao bune, Khao pun, Lao laksa, Laotian laksa.