Khubeza patties, the Glossary

Table of Contents

1. 12 relations: Battle for Jerusalem, Breadcrumbs, Bulgur, Corchorus olitorius, Haaretz, Israel, Israeli cuisine, Jerusalem, Levant, Malva, Malva nicaeensis, Pita.

2. Culture of Jerusalem

Battle for Jerusalem

The Battle for Jerusalem took place during the 1947–1948 civil war phase of the 1947–1949 Palestine war.

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Breadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

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Bulgur

Bulgur (bulgur;; groats), or burghul (burġul), is a cracked wheat foodstuff found in South Asian cuisine and West Asian cuisine. Khubeza patties and Bulgur are Israeli cuisine.

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Corchorus olitorius

Jute mallow or Jew's mallow or Nalita jute (Corchorus olitorius, also known as "Jute leaves", "Tossa jute" and "West African sorrel") is a species of shrub in the family Malvaceae.

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Haaretz

Haaretz (originally Ḥadshot Haaretz –) is an Israeli newspaper.

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Israel

Israel, officially the State of Israel, is a country in the Southern Levant, West Asia.

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Israeli cuisine

Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine.

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Jerusalem

Jerusalem is a city in the Southern Levant, on a plateau in the Judaean Mountains between the Mediterranean and the Dead Sea.

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Levant

The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term ''Middle East''.

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Malva

Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae.

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Malva nicaeensis

Malva nicaeensis is a species of flowering plant in the mallow family known by the common names bull mallow and French mallow.

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Pita

Pita (pita or) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.

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See also

Culture of Jerusalem

• 2009 Arab Capital of Culture
• Armenian ceramics in Jerusalem
• Children of Jerusalem
• Conquest of the Desert (exhibition)
• Cuisine of Jerusalem
• Demographic history of Jerusalem
• Draped Seated Woman 1957–58
• Gerard Behar Center
• Hutzot HaYotzer
• Jerusalem (2013 film)
• Jerusalem Affairs and Heritage Minister of Israel
• Jerusalem Day
• Jerusalem Khan Theatre
• Jerusalem Prize
• Jerusalem Theatre
• Jerusalem mixed grill
• Jerusalem of Gold
• Jerusalem syndrome
• Jerusalem: The Emanation of the Giant Albion
• Khubeza patties
• Kugel Yerushalmi
• List of songs about Jerusalem
• Macaroni Hamin
• Mass media in Jerusalem
• Monument to the children in Yad Vashem
• Names of Jerusalem
• Off the Wall Comedy Empire
• The International Harp Contest in Israel
• The Jerusalem News
• The Jerusalem Post
• U. Nahon Museum of Italian Jewish Art
• Yakir Yerushalayim

References

[1] https://en.wikipedia.org/wiki/Khubeza_patties

Also known as Ktzitzot Khubeza.