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Kiamoy, the Glossary

Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar.^[1]

34 relations: Anise, Apricot, Atchara, Bicol Region, Brine, Burong mangga, Candy, Cantonese, Chamoy (sauce), Chanh muối, Chenpi, Chinese Filipinos, Crack seed, Filipino cuisine, Li hing mui, Liquorice, List of pickled foods, Manila galleon, Mexican cuisine, Motion sickness, Myrica rubra, New Spain, Philippine Hokkien, Philippine Spanish, Philippines, Pickled fruit, Plum, Pomelo, Prune, Saladitos, Street food, Tamarind, Umeboshi, Vinegar.
Philippine fusion cuisine
Vegetarian dishes of the Philippines

Anise

Anise (Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

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Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.

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Atchara

Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines.

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Bicol Region

The Bicol Region, commonly shortened to Bicol and designated as Region V, is an administrative region of the Philippines.

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Brine

Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).

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Burong mangga is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. Kiamoy and Burong mangga are Vegetarian dishes of the Philippines.

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Candy

Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient.

See Kiamoy and Candy

Cantonese

Cantonese is the traditional prestige variety of Yue Chinese, a Sinitic branch of the Sino-Tibetan languages originating from the city of Guangzhou (historically known as Canton) and its surrounding Pearl River Delta, with over 82.4 million native speakers.

See Kiamoy and Cantonese

Chamoy (sauce)

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit.

See Kiamoy and Chamoy (sauce)

Chanh muối

Chanh muối is a salted, pickled lime in Vietnamese cuisine.

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Chenpi

Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine.

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Chinese Filipinos

Chinese Filipinos (sometimes referred as Filipino Chinese in the Philippines) are Filipinos of Chinese descent with ancestry mainly from Fujian, but are typically born and raised in the Philippines.

See Kiamoy and Chinese Filipinos

Crack seed

Crack seed is a category of snacks that originated in China.

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Filipino cuisine

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.

See Kiamoy and Filipino cuisine

Li hing mui

Li hing mui, known as huamei in mainland China, is salty dried Chinese plum (Prunus mume).

See Kiamoy and Li hing mui

Liquorice

Liquorice (British English) or licorice (American English) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe.

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List of pickled foods

This is a list of pickled foods. Kiamoy and list of pickled foods are food preservation.

See Kiamoy and List of pickled foods

Manila galleon

The Manila galleon (Galeón de Manila; Galyon ng Maynila), originally known as La Nao de China, and Galeón de Acapulco,.

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Mexican cuisine

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

See Kiamoy and Mexican cuisine

Motion sickness

Motion sickness occurs due to a difference between actual and expected motion.

See Kiamoy and Motion sickness

Myrica rubra

Myrica rubra, also called yangmei (Cantonese: yeung4 mui4; Shanghainese),, Chinese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical tree grown for its fruit.

See Kiamoy and Myrica rubra

New Spain

New Spain, officially the Viceroyalty of New Spain (Virreinato de Nueva España; Nahuatl: Yankwik Kaxtillan Birreiyotl), originally the Kingdom of New Spain, was an integral territorial entity of the Spanish Empire, established by Habsburg Spain.

See Kiamoy and New Spain

Philippine Hokkien

Philippine Hokkien is a dialect of the Hokkien language of the Southern Min branch of Min Chinese descended directly from Old Chinese of the Sinitic family, primarily spoken vernacularly by Chinese Filipinos in the Philippines, where it serves as the local Chinese lingua franca within the overseas Chinese community in the Philippines and acts as the heritage language of a majority of Chinese Filipinos.

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Philippine Spanish

Philippine Spanish (español filipino or castellano filipino) is the variety of standard Spanish spoken in the Philippines, used primarily by Spanish Filipinos.

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Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

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Pickled fruit

Pickled fruit refers to fruit that has been pickled. Kiamoy and pickled fruit are food preservation.

See Kiamoy and Pickled fruit

Plum

A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''. Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century.

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Pomelo

The pomelo (Citrus maxima), from the family Rutaceae, is the largest citrus fruit, and the principal ancestor of the grapefruit.

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Prune

A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.

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Saladitos

Saladitos are plums or apricots, which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime.

See Kiamoy and Saladitos

Street food

Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park.

See Kiamoy and Street food

Tamarind

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.

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Umeboshi

Umeboshi (Japanese: 梅干し, pronounced) are pickled (brined) ume fruits common in Japan.

See Kiamoy and Umeboshi

Vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings.

See Kiamoy and Vinegar

References

[1] https://en.wikipedia.org/wiki/Kiamoy

Also known as Cham-poi, Champóy, Champóy na sampalok, Ciamoy, Kiam muy, Kiamoy powder, Kiamuy, Sampalok candy, Sampalok champoy, Sampalok tsampoy, Sampóy, Tamarind champoy, Tamarind tsampoy, Tsampóy, Tsampoy na sampalok.