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Kibinai, the Glossary

Index Kibinai

Kibinai, kybyn, or kibin (plural in Karaim language: kybynlar / Qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania.[1]

Table of Contents

  1. 18 relations: Chebureki, Crimea, Crimean Karaites, Empanada, Golden Horde, Karaim language, List of Lithuanian monarchs, List of stuffed dishes, Lithuania, Lithuanian language, Meat pie, Pasty, Samosa, Samsa (food), Tatars, Trakai, Turnover (food), Vytautas.

  2. Intangible Cultural Heritage of Ukraine
  3. Lithuanian cuisine
  4. Lithuanian desserts

Chebureki

Cheburek (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. Kibinai and Chebureki are Intangible Cultural Heritage of Ukraine and Lithuanian cuisine.

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Crimea

Crimea is a peninsula in Eastern Europe, on the northern coast of the Black Sea, almost entirely surrounded by the Black Sea and the smaller Sea of Azov.

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Crimean Karaites

The Crimean Karaites or Krymkaraylar (Crimean Karaim: Кърымкъарайлар, Qrımqaraylar, singular къарай, qaray; Trakai dialect: karajlar, singular karaj; קראי מזרח אירופה; Qaraylar), also known as Karaims and Qarays, are an ethnicity of Turkic-speaking adherents of Karaite Judaism in Central and Eastern Europe, especially in the territory of the old Polish-Lithuanian Commonwealth and Crimea.

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Empanada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines.

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Golden Horde

The Golden Horde, self-designated as Ulug Ulus (in Kipchak Turkic), was originally a Mongol and later Turkicized khanate established in the 13th century and originating as the northwestern sector of the Mongol Empire.

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Karaim language

The Karaim language (Crimean dialect: къарай тили, qaray tili; Trakai dialect: karaj tili), also known by its Hebrew name Lashon Kedar (Hebrew:, “language of the nomads") is a Turkic language belonging to the Kipchak group, with Hebrew influences, similarly to Yiddish or Judaeo-Spanish.

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List of Lithuanian monarchs

The monarchy of Lithuania concerned the monarchical head of state of Lithuania, which was established as an absolute and hereditary monarchy.

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List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

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Lithuania

Lithuania (Lietuva), officially the Republic of Lithuania (Lietuvos Respublika), is a country in the Baltic region of Europe.

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Lithuanian language

Lithuanian is an East Baltic language belonging to the Baltic branch of the Indo-European language family.

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Meat pie

A meat pie is a pie with a filling of meat and often with other savory ingredients.

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Pasty

A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles, and elsewhere through the Cornish diaspora.

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Samosa

A samosa from the Persian word Sambosag (سنبوسگ)  (Meaning triangular pastry) is a fried South Asian and Middle Eastern snack, It is a pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian meat, or fish.

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Samsa (food)

Samsa (самса, самса, سامسا, сомса, somsa, Turkmen: somsa, Turkish: Sambusek, sambüsa, Persian: سمبوسه) is a savoury pastry in Central Asian cuisines.

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Tatars

The Tatars, in the Collins English Dictionary formerly also spelt Tartars, is an umbrella term for different Turkic ethnic groups bearing the name "Tatar" across Eastern Europe and Asia. Initially, the ethnonym Tatar possibly referred to the Tatar confederation. That confederation was eventually incorporated into the Mongol Empire when Genghis Khan unified the various steppe tribes.

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Trakai

Trakai (see names section for alternative and historic names) is a city and lake resort in Lithuania.

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Turnover (food)

A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it.

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Vytautas

Vytautas (c. 135027 October 1430), also known as Vytautas the Great (Lithuanian:, Вітаўт, Vitaŭt, Witold Kiejstutowicz, Witold Aleksander or Witold Wielki, Вітовт (Vitovt), Ruthenian: Витовт (Vitovt), Latin: Alexander Vitoldus, Old German: Wythaws or Wythawt) from the late 14th century onwards, was a ruler of the Grand Duchy of Lithuania.

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See also

Intangible Cultural Heritage of Ukraine

Lithuanian cuisine

Lithuanian desserts

References

[1] https://en.wikipedia.org/wiki/Kibinai

Also known as Kibin.