Kibinai, the Glossary
Kibinai, kybyn, or kibin (plural in Karaim language: kybynlar / Qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania.[1]
Table of Contents
18 relations: Chebureki, Crimea, Crimean Karaites, Empanada, Golden Horde, Karaim language, List of Lithuanian monarchs, List of stuffed dishes, Lithuania, Lithuanian language, Meat pie, Pasty, Samosa, Samsa (food), Tatars, Trakai, Turnover (food), Vytautas.
- Intangible Cultural Heritage of Ukraine
- Lithuanian cuisine
- Lithuanian desserts
Chebureki
Cheburek (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. Kibinai and Chebureki are Intangible Cultural Heritage of Ukraine and Lithuanian cuisine.
Crimea
Crimea is a peninsula in Eastern Europe, on the northern coast of the Black Sea, almost entirely surrounded by the Black Sea and the smaller Sea of Azov.
Crimean Karaites
The Crimean Karaites or Krymkaraylar (Crimean Karaim: Кърымкъарайлар, Qrımqaraylar, singular къарай, qaray; Trakai dialect: karajlar, singular karaj; קראי מזרח אירופה; Qaraylar), also known as Karaims and Qarays, are an ethnicity of Turkic-speaking adherents of Karaite Judaism in Central and Eastern Europe, especially in the territory of the old Polish-Lithuanian Commonwealth and Crimea.
See Kibinai and Crimean Karaites
Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines.
Golden Horde
The Golden Horde, self-designated as Ulug Ulus (in Kipchak Turkic), was originally a Mongol and later Turkicized khanate established in the 13th century and originating as the northwestern sector of the Mongol Empire.
Karaim language
The Karaim language (Crimean dialect: къарай тили, qaray tili; Trakai dialect: karaj tili), also known by its Hebrew name Lashon Kedar (Hebrew:, “language of the nomads") is a Turkic language belonging to the Kipchak group, with Hebrew influences, similarly to Yiddish or Judaeo-Spanish.
See Kibinai and Karaim language
List of Lithuanian monarchs
The monarchy of Lithuania concerned the monarchical head of state of Lithuania, which was established as an absolute and hereditary monarchy.
See Kibinai and List of Lithuanian monarchs
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
See Kibinai and List of stuffed dishes
Lithuania
Lithuania (Lietuva), officially the Republic of Lithuania (Lietuvos Respublika), is a country in the Baltic region of Europe.
Lithuanian language
Lithuanian is an East Baltic language belonging to the Baltic branch of the Indo-European language family.
See Kibinai and Lithuanian language
Meat pie
A meat pie is a pie with a filling of meat and often with other savory ingredients.
Pasty
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles, and elsewhere through the Cornish diaspora.
Samosa
A samosa from the Persian word Sambosag (سنبوسگ) (Meaning triangular pastry) is a fried South Asian and Middle Eastern snack, It is a pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian meat, or fish.
Samsa (food)
Samsa (самса, самса, سامسا, сомса, somsa, Turkmen: somsa, Turkish: Sambusek, sambüsa, Persian: سمبوسه) is a savoury pastry in Central Asian cuisines.
Tatars
The Tatars, in the Collins English Dictionary formerly also spelt Tartars, is an umbrella term for different Turkic ethnic groups bearing the name "Tatar" across Eastern Europe and Asia. Initially, the ethnonym Tatar possibly referred to the Tatar confederation. That confederation was eventually incorporated into the Mongol Empire when Genghis Khan unified the various steppe tribes.
Trakai
Trakai (see names section for alternative and historic names) is a city and lake resort in Lithuania.
Turnover (food)
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it.
See Kibinai and Turnover (food)
Vytautas
Vytautas (c. 135027 October 1430), also known as Vytautas the Great (Lithuanian:, Вітаўт, Vitaŭt, Witold Kiejstutowicz, Witold Aleksander or Witold Wielki, Вітовт (Vitovt), Ruthenian: Витовт (Vitovt), Latin: Alexander Vitoldus, Old German: Wythaws or Wythawt) from the late 14th century onwards, was a ruler of the Grand Duchy of Lithuania.
See also
Intangible Cultural Heritage of Ukraine
- Örnek (ornament)
- Arkan (dance)
- Banitsa
- Borscht
- Cabbage roll
- Chebureki
- Cossack songs
- Dry stone
- Egg decorating in Slavic culture
- Intangible Cultural Heritage of Ukraine
- Kibinai
- Klezmer
- Kobzarstvo
- Koliada
- Kosiv painted ceramics
- Malanka
- Petrykivka painting
- Plăcintă
- Wax vinok
- Yantiq
- Zatiruha
Lithuanian cuisine
- Aspic
- Beer in Lithuania
- Bigos
- Blini
- Borscht
- Bublik
- Cabbage roll
- Cepelinai
- Chebureki
- Chrain
- Christmas wafer
- Goulash
- Gołąbki
- Head cheese
- Juka (soup)
- Kalduny
- Kasha
- Kibinai
- Kielbasa
- Kopytka
- Kugelis
- Kūčios
- Kūčiukai
- Lazanki
- Lingonberry jam
- Lithuanian cuisine
- Lithuanian desserts
- Lithuanian drinks
- Mashed potato
- Oatmeal
- Open sandwich
- Pickled herring
- Pierogi
- Pig's ear (food)
- Pilaf
- Podlaskie cuisine
- Poppy milk
- Potato babka
- Potato pancake
- Rollmops
- Skilandis
- Smetana (dairy product)
- Stuffed peppers
- Sushki
- Syrniki
- Twelve-dish Christmas Eve supper
- Zrazy
Lithuanian desserts
- Šakotis
- Angel wings
- Apple cheese
- Blini
- Curd snack
- Funnel cake
- Kibinai
- Kissel
- Mille-feuille
- Poppy seed roll
- Tinginys
References
[1] https://en.wikipedia.org/wiki/Kibinai
Also known as Kibin.