Kohki tea, the Glossary
Kohki tea (黄杞茶) or Huang Qi Tea is a Chinese/Japanese herbal drink very high in antioxidant activity.[1]
Table of Contents
3 relations: Astilbin, Engelhardia roxburghiana, Taxifolin.
- Japanese tea
Astilbin
Astilbin is a flavanonol, a type of flavonoid.
Engelhardia roxburghiana
Engelhardia roxburghiana is a tree in the family Juglandaceae.
See Kohki tea and Engelhardia roxburghiana
Taxifolin
Taxifolin (5,7,3',4'-flavan-on-ol), also known as dihydroquercetin, belongs to the subclass flavanonols in the flavonoids, which in turn is a class of polyphenols.
See also
Japanese tea
- Barley tea
- Chadō
- Chamei
- Chrysanthemum tea
- Fermented tea
- Goishicha
- Green tea
- History of tea in Japan
- Japanese green tea
- Japanese tea ceremony
- Kabuse tea
- Kelp tea
- Kohki tea
- Kyūsu
- Sokenbicha
- Tea culture in Japan
- Tetsubin
- Tsuen Tea
- Turmeric tea
- Yamecha