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Korean taco, the Glossary

Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada.^[1]

37 relations: Austin, Texas, Baja Fresh, Bulgogi, Burrito, Canada, Carne asada, Chi'Lantro BBQ, Chicago metropolitan area, Corn tortilla, Farmers' market, Flour tortilla, Food & Wine, Food cart, Food truck, Fusion cuisine, Kimchi, Kogi Korean BBQ, Korean cuisine, Korean-Mexican fusion, Koreatown, Lettuce sandwich, Los Angeles, Mexican cuisine, Missouri, Popiah, Portland, Oregon, Roy Choi, San Francisco Ferry Building, Santa Monica, California, Seattle, Seoul Taco, Ssam, Street food, Taco stand, Test market, Twitter, United States.
American fusion cuisine
Asian-American–Hispanic and Latino American relations
Kimchi dishes
Korean Mexican cuisine
Korean diaspora in Mexico
Korean-American culture in California
Mexican-American culture in California
Taco

Austin, Texas

Austin is the capital of the U.S. state of Texas and the county seat and most populous city of Travis County, with portions extending into Hays and Williamson counties.

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Baja Fresh

Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona.

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Bulgogi

(American English) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.

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Burrito

A burrito in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. Korean taco and burrito are street food.

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Canada

Canada is a country in North America.

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Carne asada

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used.

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Chi'Lantro BBQ

Chi'Lantro BBQ is a Korean-Mexican fusion mobile truck and catering service which opened in Austin, Texas in 2010. Korean taco and Chi'Lantro BBQ are Korean Mexican cuisine.

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The Chicago metropolitan area, also referred to as the Greater Chicago Area and Chicagoland, is the largest metropolitan statistical area in the U.S. state of Illinois, and the Midwest, containing the City of Chicago along with its surrounding suburbs and satellite cities.

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Corn tortilla

In North America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization.

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Farmers' market

A farmers' market (or farmers market according to the AP stylebook, also farmer's market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers.

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Flour tortilla

A flour tortilla or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.

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Food & Wine

Food & Wine is an American monthly magazine published by Dotdash Meredith.

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Food cart

A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by.

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Food truck

A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve, and/or sell food. Korean taco and food truck are street food.

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Fusion cuisine

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures.

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Kimchi

Kimchi (gimchi) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

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Kogi Korean BBQ

Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitter and YouTube, to spread information about their offerings and locations. Korean taco and Kogi Korean BBQ are Asian-American–Hispanic and Latino American relations and Korean Mexican cuisine.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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Korean-Mexican fusion

Korean–Mexican fusion is a type of fusion cuisine originally from Los Angeles that combines traditional elements of American-style Mexican and Korean foods. Korean taco and Korean-Mexican fusion are American fusion cuisine, Asian-American–Hispanic and Latino American relations, Korean Mexican cuisine, Korean diaspora in Mexico and street food.

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Koreatown

A Koreatown, also known as a Little Korea or Little Seoul, is a Korean-dominated ethnic enclave within a city or metropolitan area outside the Korean Peninsula.

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Lettuce sandwich

A lettuce sandwich is a wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce.

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Los Angeles

Los Angeles, often referred to by its initials L.A., is the most populous city in the U.S. state of California.

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Mexican cuisine

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

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Missouri

Missouri is a landlocked state in the Midwestern region of the United States.

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Popiah

Popiah is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.

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Portland, Oregon

Portland is the most populous city in the U.S. state of Oregon, located in the Pacific Northwest region.

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Roy Choi

Roy Choi (born February 24, 1970) is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi.

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San Francisco Ferry Building

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Santa Monica, California

Santa Monica (Saint Monica; Spanish: Santa Mónica) is a city in Los Angeles County, situated along Santa Monica Bay on California's South Coast.

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Seattle

Seattle is a seaport city on the West Coast of the United States.

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Seoul Taco

Seoul Taco is a Korean-Mexican fusion fast-casual restaurant chain originally from St. Louis, Missouri, United States. Korean taco and Seoul Taco are Korean Mexican cuisine.

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Ssam

() refers to dishes in Korean cuisine where some food is wrapped in other food.

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Street food

Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park.

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Taco stand

A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. Korean taco and taco stand are street food and taco.

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Test market

A test market, in the field of business and marketing, is a geographic region or demographic group used to gauge the viability of a product or service in the mass market prior to a wide scale roll-out.

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Twitter

X, commonly referred to by its former name Twitter, is a social networking service.

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United States

The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.

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References

[1] https://en.wikipedia.org/wiki/Korean_taco

Also known as Kimchi burrito, Kimchi taco, Korean burritos, Korean tacos.

Korean taco, the Glossary

Table of Contents

See also

American fusion cuisine

Asian-American–Hispanic and Latino American relations

Kimchi dishes

Korean Mexican cuisine

Korean diaspora in Mexico

Korean-American culture in California

Mexican-American culture in California

Taco

References