Krechek, the Glossary
Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.[1]
Table of Contents
14 relations: Bumbu (seasoning), Central Java, Chili pepper, Coconut milk, Gudeg, Indonesia, Javanese cuisine, Krupuk kulit, Nasi campur, Nasi uduk, Potato, Soybean, Tofu, Yogyakarta.
Bumbu (seasoning)
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes.
See Krechek and Bumbu (seasoning)
Central Java
Central Java (Jawa Tengah, Jawi Madya) is a province of Indonesia, located in the middle of the island of Java.
Chili pepper
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.
Gudeg
Gudeg is a traditional Javanese dish from Yogyakarta, in Central Java, Indonesia. Krechek and Gudeg are Javanese cuisine.
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.
Javanese cuisine
Javanese cuisine (Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
See Krechek and Javanese cuisine
Krupuk kulit
Krupuk kulit (rambak or karupuak jangek, lit: "skin crackers") is a traditional Indonesian cattle skin krupuk (cracker). Krechek and krupuk kulit are Indonesian cuisine stubs and Javanese cuisine.
Nasi campur
Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames (ꦤꦱꦶꦫꦩꦼꦱ꧀|nasi raměs|lit.
Nasi uduk
Nasi uduk (nasi uduk) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine.
Potato
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.
Soybean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Tofu
is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.
See Krechek and Tofu
Yogyakarta
Yogyakarta (ꦔꦪꦺꦴꦒꦾꦏꦂꦠ; Jogjakarta) is the capital city of the Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java.