Kway chap, the Glossary
Kway jap, also spelt kuay jap is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.[1]
Table of Contents
19 relations: Burmese pork offal skewers, Chinese cuisine, Indonesia, Johor, Klang Valley, Malaysia, Malaysian Chinese, Noodle soup, Northern and southern China, Offal, Penang, Pig's ear (food), Pork belly, Sarawak, Sekba, Singapore, Southeast Asia, Teochew cuisine, Thailand.
- Teochew cuisine
Burmese pork offal skewers
Burmese pork offal skewers, also known as wet tha dok hto (ဝက်သားတုတ်ထိုး,;; also romanized wet thar doke htoe) are pork offal skewers simmered in light soy sauce, and popularly served as a street food in Burmese cuisine. Kway chap and Burmese pork offal skewers are southeast Asian cuisine stubs.
See Kway chap and Burmese pork offal skewers
Chinese cuisine
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.
See Kway chap and Chinese cuisine
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.
Johor
Johor (also spelled Johore or historically, Jahore) is a state of Malaysia in the south of the Malay Peninsula.
Klang Valley
The Klang Valley (Lembah Klang) is an urban conglomeration in Malaysia that is centered in the federal territories of Kuala Lumpur and Putrajaya, and includes its adjoining cities and towns in the state of Selangor.
See Kway chap and Klang Valley
Malaysia
Malaysia is a country in Southeast Asia.
Malaysian Chinese
Malaysian Chinese, Chinese Malaysians, or Sino-Malaysians are Malaysian citizens of Han Chinese ethnicity.
See Kway chap and Malaysian Chinese
Noodle soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Kway chap and noodle soup are noodle soups.
Northern and southern China
Northern China and Southern China are two approximate regions within China.
See Kway chap and Northern and southern China
Offal
Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.
Penang
Penang (Pulau Pinang) is a Malaysian state located on the northwest coast of Peninsular Malaysia along the Strait of Malacca.
Pig's ear (food)
Pig's ear, as food for human consumption, is the cooked ear of pig.
See Kway chap and Pig's ear (food)
Pork belly
Pork belly or belly pork is a boneless, fatty cut of pork from the belly of a pig.
Sarawak
Sarawak is a state of Malaysia.
Sekba
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup.
Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.
Southeast Asia
Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.
See Kway chap and Southeast Asia
Teochew cuisine
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang.
See Kway chap and Teochew cuisine
Thailand
Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Indochinese Peninsula.
See also
Teochew cuisine
- Bánh pía
- Bak kut teh
- Beef ball
- Chai tow kway
- Chwee kueh
- Crab jujube
- Fish ball
- Fun guo
- Hao kuih
- Jiaozi
- Kway chap
- Mee pok
- Oyster omelette
- Patriotic soup
- Popiah
- Red peach cake
- Shacha sauce
- Sichuan pepper chicken
- Soon kueh
- Tao kuih
- Teochew cuisine
- Teochew porridge