en.unionpedia.org

Lao-Lao, the Glossary

Lao-Lao is a Laotian rice whisky produced in Laos.^[1]

14 relations: Alcohol by volume, Amber (color), Bamboo, Beerlao, Earthenware, Khmu people, Lao people, Laos, Mixiang Baijiu, Pygmy slow loris, Rượu cần, Rice wine, Sato (drink), Sra peang.
Lao cuisine
Laotian drinks

Alcohol by volume

Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent.

See Lao-Lao and Alcohol by volume

Amber (color)

The color amber is a pure chroma color, located on the color wheel midway between the colors of yellow and orange.

See Lao-Lao and Amber (color)

Bamboo

Bamboos are a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae.

See Lao-Lao and Bamboo

Beerlao

Beerlao (ເບຍລາວ) is the generic name of a range of beers produced by the Lao Brewery Company (LBC) of Vientiane, Laos. Lao-Lao and Beerlao are lao cuisine and Laotian drinks.

See Lao-Lao and Beerlao

Earthenware

Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below.

See Lao-Lao and Earthenware

Khmu people

The Khmu (Khmu:; ກຶມມຸ or ຂະມຸ; ขมุ; Khơ Mú;; ခမူ) are an ethnic group of Southeast Asia.

See Lao-Lao and Khmu people

Lao people

The Lao people are a Tai ethnic group native to Southeast Asia, who speak the Lao language of the Kra–Dai languages.

See Lao-Lao and Lao people

Laos

Laos, officially the Lao People's Democratic Republic (LPDR), is the only landlocked country and one of the two Marxist-Leninist states in Southeast Asia.

See Lao-Lao and Laos

Mixiang Baijiu

Mixiang baijiu, is a variety of Chinese baijiu.

See Lao-Lao and Mixiang Baijiu

Pygmy slow loris

The pygmy slow loris (Xanthonycticebus pygmaeus) is a species of slow loris found east of the Mekong River in Vietnam, Laos, eastern Cambodia, and China.

See Lao-Lao and Pygmy slow loris

Rượu cần

Rượu cần (or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc.

See Lao-Lao and Rượu cần

Rice wine

Rice wine is a generic term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.

See Lao-Lao and Rice wine

Sato (drink)

Sato (สาโท) is a traditional northeastern Thailand (Isan) alcoholic fermented drink that has been made for centuries from starchy glutinous or sticky rice by growers in that region.

See Lao-Lao and Sato (drink)

Sra peang

Sra peang (ស្រាពាង) is a rice wine stored in earthen pots and indigenous to several ethnic groups in Cambodia, in areas such as Mondulkiri or Ratanakiri.

See Lao-Lao and Sra peang

References

[1] https://en.wikipedia.org/wiki/Lao-Lao

Also known as Lao lao, Laolao.