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List of IBA official cocktails, the Glossary

The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes.^[1]

227 relations: Absinthe, Agave syrup, Aguardiente, Alexander (cocktail), Amaretto, Amaro (liqueur), Americano (cocktail), Angel face (cocktail), Angostura bitters, Aperol, Apricot brandy, Argentines, Audrey Saunders, Aviation (cocktail), B-52 (cocktail), Bacardi cocktail, Barracuda (cocktail), Bartender, Bartending terminology, Bénédictine, Bee's knees, Bellini (cocktail), Between the sheets (cocktail), Bitters, Black pepper, Black Russian, Bloody Mary (cocktail), Boulevardier (cocktail), Bourbon whiskey, Bramble (cocktail), Brandy, Brandy crusta, Cachaça, Caipirinha, Calvados, Campari, Canchanchara, Carbonated water, Casino (cocktail), Celery, Celery salt, Chambord (liqueur), Champagne, Champagne cocktail, Chartreuse (liqueur), Chocolate liqueur, Clover Club cocktail, Club soda, Coca, Cocchi Americano, ... Expand index (177 more) »
Lists of cocktails

Absinthe

Absinthe is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.

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Agave syrup

Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.

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Aguardiente

Aguardente (Portuguese) or aguardiente (Spanish) (pattar; aiguardent; augardente) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV).

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Alexander (cocktail)

The Alexander is a cocktail consisting of gin or brandy, cocoa liqueur (crème de cacao), and cream.

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Amaretto

Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.

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Amaro (liqueur)

Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif.

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Americano (cocktail)

The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon.

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Angel face (cocktail)

The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.

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Angostura bitters

Angostura bitters is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago.

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Aperol

Aperol is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients.

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Apricot brandy

Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

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Argentines

Argentines are the people identified with the country of Argentina.

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Audrey Saunders

Audrey Saunders (born 1962) is an American bartender, considered one of the world's most famous bartenders.

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Aviation (cocktail)

The aviation is a cocktail made with gin, maraschino liqueur, crème de violette and lemon juice.

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B-52 (cocktail)

The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau).

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Bacardi cocktail

The Bacardi cocktail is a cocktail made primarily with Bacardi Superior.

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Barracuda (cocktail)

The barracuda is an alcoholic cocktail based on gold rum, Galliano liqueur, pineapple juice, fresh lime juice and topped with Prosecco, according to International Bartenders Association specified ingredients.

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Bartender

A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

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Bartending terminology

Various unique terminology is used in bartending.

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Bénédictine

Bénédictine is a herbal liqueur produced in France.

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Bee's knees

A bees knees (or bee's knees) is a Prohibition era cocktail made with gin, fresh lemon juice, and honey.

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Bellini (cocktail)

A Bellini is a cocktail made with Prosecco and peach purée or nectar.

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Between the sheets (cocktail)

The between the sheets is a cocktail consisting of white rum (or other light rum), cognac, triple sec, and lemon juice.

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Bitters

A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor.

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

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Black Russian

The Black Russian is a cocktail of vodka and coffee liqueur.

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Bloody Mary (cocktail)

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.

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Boulevardier (cocktail)

The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari.

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Bourbon whiskey

Bourbon whiskey (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize).

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Bramble (cocktail)

The Bramble is a cocktail created by Dick Bradsell in 1980s London, England.

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Brandy

Brandy is a liquor produced by distilling wine.

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Brandy crusta

A brandy crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.

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Cachaça

Cachaça is a distilled spirit made from fermented sugarcane juice.

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Caipirinha

Caipirinha is a Brazilian cocktail, of São Paulo origin, with cachaça (sugarcane hard liquor), sugar, lime, and ice. List of IBA official cocktails and Caipirinha are mixed drinks.

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Calvados

Calvados is a brandy from Normandy in France, made from apples and/or pears.

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Campari

Campari is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), of the amaro variety, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.

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Canchanchara

The Canchanchara is an IBA official cocktail made with Cuban aguardiente, honey, and fresh lime juice.

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Carbonated water

Carbonated water (also known as soda water, bubbly water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes.

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Casino (cocktail)

The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice.

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Celery

Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.

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Celery salt

Celery salt is a seasoned salt used to flavour food.

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Chambord (liqueur)

Chambord is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century.

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Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

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Champagne cocktail

A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, Champagne, brandy, and a maraschino cherry as a garnish.

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Chartreuse (liqueur)

Chartreuse is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content.

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Chocolate liqueur

Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka.

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Clover Club cocktail

A Clover Club cocktail is a shaken cocktail consisting of gin, lemon juice, raspberry syrup, and egg white.

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Club soda

Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer.

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Coca

Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America.

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Cocchi Americano

Cocchi Americano (pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy.

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Cocktail

A cocktail is a mixed drink, usually alcoholic.

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Cocktail glass

A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails.

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Cocktail shaker

A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking.

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Cocktail strainer

A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass.

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Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.

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Cognac

Cognac (also) is a variety of brandy named after the commune of Cognac, France.

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Cointreau

Cointreau is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France.

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Cola

Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils, and other flavorings.

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Cosmopolitan (cocktail)

A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.

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Cranberry juice

Cranberry juice is the liquid juice of the cranberry a fruit recognized for its bright red color, tart taste, and versatility for product manufacturing.

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Crème de cassis

Crème de cassis (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants.

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Crème de menthe

Crème de menthe (French for "mint cream") is a sweet, mint-flavored alcoholic beverage.

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Crème de violette

Crème de violette and liqueur de violette are generic terms for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two.

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Crème liqueur

A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

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Curaçao (liqueur)

Curaçao is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao.

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Daiquiri

The daiquiri (daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. List of IBA official cocktails and daiquiri are mixed drinks.

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Dark 'n' stormy

A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime.

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Derby (cocktail)

The derby is a cocktail composed of gin, peach bitters and mint leaves.

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Drambuie

Drambuie is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices.

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Egg white

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.

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Elderflower cordial

Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (Sambucus nigra L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian heritage.

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Espresso

Espresso (espressi) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans.

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Espresso martini

The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. List of IBA official cocktails and espresso martini are mixed drinks.

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Falernum

Falernum (pronounced) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean.

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Fernet

Fernet is an Italian type of amaro, a bitter, aromatic spirit.

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Fernet con coca

Fernet con coca ("Fernet and Coke"), also known as fernando, its diminutive fernandito, or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.

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Fernet-Branca

Fernet-Branca is an Italian brand of fernet, a style of amaro or bitters.

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Fizz (cocktail)

A "fizz" is a mixed drink variation on the older sours family of cocktail.

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French 75 (cocktail)

French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.

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French Connection (cocktail)

A French Connection is a cocktail made with equal parts Cognac and Amaretto liqueur.

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French martini

The French martini is a vodka-based cocktail.

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Fresca

Fresca is a grapefruit-flavored citrus soft drink created by The Coca-Cola Company.

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Galliano (liqueur)

Liquore Galliano L'Autentico, known more commonly as Galliano, is a brand of sweet herbal liqueur produced in Italy.

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Gin

Gin is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients.

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Ginger ale

Ginger ale is a carbonated soft drink flavoured with ginger.

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Ginger beer

Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage.

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Godfather (cocktail)

The Godfather is a duo mixed drink made of Scotch whisky (especially smoky Scotch) and amaretto.

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Golden dream (cocktail)

The golden dream is an IBA official cocktail made with Galliano and Cointreau.

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Gordon's Gin

Gordon's is a brand of London dry gin first produced in 1769.

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Gosling Brothers

Gosling Brothers Limited is a Bermudan company primarily concerned with blending and distributing rum, importing and distributing spirits on the island, and maintaining a retail presence.

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Grand Marnier

Grand Marnier is a French brand of liqueurs.

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Grapefruit juice

Grapefruit juice is the juice from grapefruits.

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Grappa

Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof).

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Grasshopper (cocktail)

A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe.

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Grenadine

Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color.

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Hanky panky (cocktail)

The hanky panky is a cocktail made from gin, sweet vermouth, and Fernet-Branca.

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Harry MacElhone

Harry MacElhone (1890 – 1958) was an early 20th century bartender, famous for his bar in Paris, Harry's New York Bar; his influential cocktail book, Harry's ABC of Mixing Cocktails; and for inventing or first publishing numerous classic cocktails.

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Harry's New York Bar

Harry's New York Bar is a bar in Paris, France located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix.

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Harvey Wallbanger

The Harvey Wallbanger is a mixed drink made with vodka, Galliano, and orange juice.

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Hemingway special

A Hemingway special is an all day cocktail based on the Floridita daiquiri and is recognised by the IBA.

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Herbsaint

Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934,Jay Hendrickson,, The Virtual Absinthe Museum at Oxygénée Ltd.

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Highball glass

A highball glass is a glass tumbler that can contain.

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Honey

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees.

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Horse's neck

A horse's neck is an American cocktail recognised by the International Bartenders Association (IBA), identifiably sporting a long, curling strip of lemon rind.

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Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).

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Hot sauce

Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients.

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Iced tea

Iced tea (or ice tea) is a form of cold tea.

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Illegal (cocktail)

The illegal is an IBA official cocktail.

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International Bartenders Association

The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951.

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Inverted sugar syrup

Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.

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Irish coffee

Irish coffee (caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur).

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Irish whiskey

Irish whiskey (Fuisce or uisce beatha) is whiskey made on the island of Ireland.

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Jarritos

Jarritos is a brand of soft drink in Mexico, owned by Novamex, a large independent bottling conglomerate based in El Paso, Texas.

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John Collins (cocktail)

A John Collins is a long drink of London dry gin, lemon juice, sugar and carbonated water, which was attested in 1869, but may be older.

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Kamikaze (cocktail)

The Kamikaze is made of equal parts vodka, triple sec and lime juice.

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Kir (cocktail)

The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

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Last Word (cocktail)

The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition.

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Lemon

The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.

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Lemon drop (cocktail)

A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice.

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Lillet

Lillet is a French wine–based aperitif from Podensac.

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Lime (fruit)

A lime is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.

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Liqueur

A liqueur is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.

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Liquor

Liquor or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.

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List of cocktails

A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. List of IBA official cocktails and List of cocktails are lists of cocktails and mixed drinks.

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List of cocktails (alphabetical)

This is a list of notable cocktails, arranged alphabetically. List of IBA official cocktails and list of cocktails (alphabetical) are lists of cocktails.

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List of liqueur brands

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts.

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List of national drinks

A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image.

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Long drink

A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (>, frequently). A long drink will have a tall glass full of mixer, in contrast to a short drink, or shooter, which has less mixer, or none. List of IBA official cocktails and long drink are mixed drinks.

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Long Island iced tea

The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

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Mai Tai

The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice.

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Malbec

Malbec is a purple grape variety used in making red wine.

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Manhattan (cocktail)

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.

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Maraschino

Maraschino is a liqueur obtained from the distillation of Marasca cherries.

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Maraschino cherry

A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties.

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Margarita

A margarita is a cocktail consisting of tequila, triple sec, and lime juice.

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Martinez (cocktail)

The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini.

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Martini (cocktail)

The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist.

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Mary Pickford (cocktail)

A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur.

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Mentha

Mentha (also known as mint, from Greek μίνθα, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family).

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Mezcal

Mezcal, sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.

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Mimosa (cocktail)

A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice.

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Mint julep

Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint.

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Mixed drink

A mixed drink is a beverage in which two or more ingredients are mixed. List of IBA official cocktails and mixed drink are mixed drinks.

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Mojito

Mojito is a traditional Cuban punch.

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Monkey gland (cocktail)

The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.

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Moscow mule

A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint.

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Muddler

A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor.

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Naked and famous (cocktail)

The naked and famous is an IBA official cocktail, consisting of equal parts mezcal, yellow Chartreuse, Aperol, and fresh lime juice.

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Nectar (drink)

Nectars are a type of soft drink made by muddling the flesh of fruits or an alcoholic drink made from the fermentation of honey.

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Negroni

The negroni is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel.

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New Orleans

New Orleans (commonly known as NOLA or the Big Easy among other nicknames) is a consolidated city-parish located along the Mississippi River in the southeastern region of the U.S. state of Louisiana.

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New York sour

The New York sour is an IBA official cocktail.

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Old Cuban

The Old Cuban was created in 2001 by mixologist Audrey Saunders.

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Old fashioned (cocktail)

The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry.

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Olive

The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin.

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Orange bitters

Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base.

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Orange flower water

Orange flower Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil.

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Orange juice

Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges.

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Orange liqueur

Orange liqueur is a liqueur produced from oranges.

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Orgeat syrup

Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water.

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Paloma (cocktail)

The paloma (Spanish for "dove") is a tequila-based cocktail.

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Paper plane (cocktail)

The paper plane is a whiskey-based cocktail created in 2008.

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Paradise (cocktail)

The Paradise is an IBA official cocktail, and is classified as a "pre-dinner" drink, an apéritif.

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Peach

The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China.

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Penicillin (cocktail)

The Penicillin is an IBA official cocktail made with Scotch whisky, ginger, honey syrup, and fresh lemon juice.

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Peychaud's Bitters

Peychaud's bitters is a bitters distributed by the American Sazerac Company.

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Phoenix New Times

Phoenix New Times is a free digital and print media company based in Phoenix, Arizona.

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Piña colada

The Piña Colada (piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice.

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Pica, Chile

Pica is a Chilean town and commune in Tamarugal Province, Tarapacá Region.

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Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

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Pineapple juice

Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant).

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Pisco sour

A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine.

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Planter's punch

Planter's punch is an IBA Official Cocktail made of Jamaican rum, fresh lime juice, and sugar cane juice. List of IBA official cocktails and Planter's punch are mixed drinks.

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Port wine

Port wine (vinho do Porto), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal.

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Porto flip

A Porto flip is a type of drink.

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Prosecco

Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy.

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Purée

A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.

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Rose (cocktail)

Rose is a cocktail made of vermouth, Kirschwasser (cherry eau de vie) and fruit syrup (strawberry, raspberry or redcurrant).

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Rum

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.

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Rum and Coke

Rum and Coke, or the Cuba libre (literally "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice.

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Russian spring punch

The Russian spring punch is a highball cocktail of vodka and liqueur, per IBA specified ingredients.

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Rusty nail (cocktail)

A rusty nail is a cocktail made by mixing Scotch whisky with Drambuie in a 1:1 to 2:1 ratio.

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Rye whiskey

Rye whiskey can refer to two different, but related, types of whiskey.

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Sazerac

The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.

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Sazerac Company

Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky.

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Scotch whisky

Scotch whisky (whisky/whiskie or whusk(e)y), often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland.

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Screwdriver (cocktail)

A screwdriver is a simple and popular alcoholic highball drink made with orange juice and vodka.

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Sea breeze (cocktail)

A sea breeze is a cocktail containing vodka with cranberry juice and grapefruit juice.

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Sex on the beach

A sex on the beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice.

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Shiraz wine

Shiraz wine refers to two different wines.

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Sidecar (cocktail)

The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.

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Singapore sling

The Singapore sling is a gin-based sling cocktail from Singapore.

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Sling (drink)

A sling is a drink historically made with sugar, hot or cold water, nutmeg, and a spirit such as gin, whiskey, rum, or brandy.

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Sour (cocktail)

A sour is a traditional family of mixed drinks.

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South Side (cocktail)

A South Side or Southside is an alcoholic beverage made with gin, lime juice, simple syrup and mint.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Spicy Fifty

A Spicy Fifty is a cocktail containing vanilla-flavored vodka with elderflower cordial, lime juice, honey syrup, and red chili pepper.

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Spritz (cocktail)

A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy.

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Squirt (drink)

Squirt is a caffeine-free, grapefruit-flavored, carbonated soft drink, created in 1938 in Phoenix, Arizona.

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Stinger (cocktail)

A stinger is a duo cocktail made by adding crème de menthe to brandy (although recipes vary).

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Suffering bastard

The suffering bastard is the name for two different mixed drinks, one being more of a standard cocktail (essentially a gin-and-brandy buck with added Angostura bitters) associated with World War II and the other being more of an exotic drink associated with Tiki bars. List of IBA official cocktails and suffering bastard are mixed drinks.

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References

[1] https://en.wikipedia.org/wiki/List_of_IBA_official_cocktails

Also known as IBA Official Cocktail, IBA Official Cocktails, IBA cocktails, Official IBA cocktail.

, Cocktail, Cocktail glass, Cocktail shaker, Cocktail strainer, Coconut milk, Cognac, Cointreau, Cola, Cosmopolitan (cocktail), Cranberry juice, Crème de cassis, Crème de menthe, Crème de violette, Crème liqueur, Cream, Curaçao (liqueur), Daiquiri, Dark 'n' stormy, Derby (cocktail), Drambuie, Egg white, Elderflower cordial, Espresso, Espresso martini, Falernum, Fernet, Fernet con coca, Fernet-Branca, Fizz (cocktail), French 75 (cocktail), French Connection (cocktail), French martini, Fresca, Galliano (liqueur), Gin, Ginger ale, Ginger beer, Godfather (cocktail), Golden dream (cocktail), Gordon's Gin, Gosling Brothers, Grand Marnier, Grapefruit juice, Grappa, Grasshopper (cocktail), Grenadine, Hanky panky (cocktail), Harry MacElhone, Harry's New York Bar, Harvey Wallbanger, Hemingway special, Herbsaint, Highball glass, Honey, Horse's neck, Horseradish, Hot sauce, Iced tea, Illegal (cocktail), International Bartenders Association, Inverted sugar syrup, Irish coffee, Irish whiskey, Jarritos, John Collins (cocktail), Kamikaze (cocktail), Kir (cocktail), Last Word (cocktail), Lemon, Lemon drop (cocktail), Lillet, Lime (fruit), Liqueur, Liquor, List of cocktails, List of cocktails (alphabetical), List of liqueur brands, List of national drinks, Long drink, Long Island iced tea, Mai Tai, Malbec, Manhattan (cocktail), Maraschino, Maraschino cherry, Margarita, Martinez (cocktail), Martini (cocktail), Mary Pickford (cocktail), Mentha, Mezcal, Mimosa (cocktail), Mint julep, Mixed drink, Mojito, Monkey gland (cocktail), Moscow mule, Muddler, Naked and famous (cocktail), Nectar (drink), Negroni, New Orleans, New York sour, Old Cuban, Old fashioned (cocktail), Olive, Orange bitters, Orange flower water, Orange juice, Orange liqueur, Orgeat syrup, Paloma (cocktail), Paper plane (cocktail), Paradise (cocktail), Peach, Penicillin (cocktail), Peychaud's Bitters, Phoenix New Times, Piña colada, Pica, Chile, Pineapple, Pineapple juice, Pisco sour, Planter's punch, Port wine, Porto flip, Prosecco, Purée, Rose (cocktail), Rum, Rum and Coke, Russian spring punch, Rusty nail (cocktail), Rye whiskey, Sazerac, Sazerac Company, Scotch whisky, Screwdriver (cocktail), Sea breeze (cocktail), Sex on the beach, Shiraz wine, Sidecar (cocktail), Singapore sling, Sling (drink), Sour (cocktail), South Side (cocktail), Sparkling wine, Spicy Fifty, Spritz (cocktail), Squirt (drink), Stinger (cocktail), Suffering bastard, Sugarcane, Tequila, Tequila sunrise, The New York Times, Tiki bar, Tipperary (cocktail), Tomato juice, Tommy's margarita, Trinidad sour, Triple sec, Tuxedo (cocktail), Twist (cocktail garnish), Vampiro (cocktail), Ve.n.to, Vermouth, Vesper (cocktail), Vieux Carré (cocktail), Vodka, Whiskey sour, Whisky, White lady (cocktail), Worcestershire sauce, Yellow bird (cocktail), Yolk, Zombie (cocktail).

List of IBA official cocktails, the Glossary

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