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List of allergens, the Glossary

Index List of allergens

This is a list of allergies, which includes the allergen, potential reactions, and a brief description of the cause where applicable.[1]

Table of Contents

  1. 169 relations: Aeroallergen, Allergen, Allergic contact dermatitis, Allergic inflammation, Allergic rhinitis, Allergy, Allergy to cats, Allspice, Alpha-gal syndrome, Alveolar osteitis, Anaphylaxis, Anatomical terms of location, Angioedema, Anise, Anusol, Apiaceae, Apple, Aquagenic pruritus, Aquagenic urticaria, Asthma, Asthma and Allergy Friendly, Atopic dermatitis, Avocado, Azo dye, Banana, Bee, Beef, Calamine, Cantaloupe, Carbamazepine, Celeriac, Central Europe, Cephalosporin, Cheilitis, Chestnut, Chicken as food, Chili pepper, Chromium, Chutney, Cinnamon, Clove, Cluster headache, Cobalt, Cocamidopropyl betaine, Coeliac disease, Cold urticaria, Condiment, Confectionery, Conjunctivitis, Contact dermatitis, ... Expand index (119 more) »

  2. Dermatology-related lists
  3. Effects of external causes
  4. Food allergies

Aeroallergen

An aeroallergen (pronounced aer·o·al·ler·gen) is any airborne substance, such as pollen or spores, which triggers an allergic reaction. List of allergens and aeroallergen are Allergology and food allergies.

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Allergen

An allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body. List of allergens and allergen are Allergology.

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Allergic contact dermatitis (ACD) is a form of contact dermatitis that is the manifestation of an allergic response caused by contact with a substance; the other type being irritant contact dermatitis (ICD).

See List of allergens and Allergic contact dermatitis

Allergic inflammation

Allergic inflammation is an important pathophysiological feature of several disabilities or medical conditions including allergic asthma, atopic dermatitis, allergic rhinitis and several ocular allergic diseases. List of allergens and allergic inflammation are Allergology.

See List of allergens and Allergic inflammation

Allergic rhinitis

Allergic rhinitis, of which the seasonal type is called hay fever, is a type of inflammation in the nose that occurs when the immune system overreacts to allergens in the air. List of allergens and Allergic rhinitis are Allergology.

See List of allergens and Allergic rhinitis

Allergy

Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. List of allergens and allergy are Allergology, effects of external causes and immune system disorders.

See List of allergens and Allergy

Allergy to cats

Allergies to cats, a type of animal allergy, are one of the most common allergies experienced by humans. List of allergens and allergy to cats are Allergology.

See List of allergens and Allergy to cats

Allspice

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

See List of allergens and Allspice

Alpha-gal syndrome

Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. List of allergens and alpha-gal syndrome are Allergology and food allergies.

See List of allergens and Alpha-gal syndrome

Alveolar osteitis

Alveolar osteitis, also known as dry socket, is inflammation of the alveolar bone (i.e., the alveolar process of the maxilla or mandible).

See List of allergens and Alveolar osteitis

Anaphylaxis

Anaphylaxis (Greek: ana- ‘against’ + phylaxis ‘guarding’) is a serious, potentially fatal allergic reaction and medical emergency that is rapid in onset and requires immediate medical attention regardless of the use of emergency medication on site. List of allergens and Anaphylaxis are Allergology.

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Anatomical terms of location

Standard anatomical terms of location are used to unambiguously describe the anatomy of animals, including humans.

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Angioedema

Angioedema is an area of swelling (edema) of the lower layer of skin and tissue just under the skin or mucous membranes. List of allergens and Angioedema are effects of external causes.

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Anise

Anise (Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

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Anusol

Anusol (also AnuSol) is a brand of medications that can be used to treat hemorrhoids.

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Apiaceae

Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.

See List of allergens and Apiaceae

Apple

An apple is a round, edible fruit produced by an apple tree (''Malus spp.'', among them the domestic or orchard apple; Malus domestica).

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Aquagenic pruritus

Aquagenic pruritus is a skin condition characterized by the development of severe, intense, prickling-like epidermal itching without observable skin lesions and evoked by contact with water.

See List of allergens and Aquagenic pruritus

Aquagenic urticaria

Aquagenic urticaria, also known as water allergy and water urticaria, is a form of physical urticaria in which hives develop on the skin after contact with water, regardless of its temperature. List of allergens and Aquagenic urticaria are Allergology.

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Asthma

Asthma is a long-term inflammatory disease of the airways of the lungs.

See List of allergens and Asthma

Asthma and Allergy Friendly

Asthma & Allergy Friendly is a registered certification mark operated by Allergy Standards Limited in association with not-for-profit asthma and/or allergy organizations. List of allergens and asthma and Allergy Friendly are Allergology.

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Atopic dermatitis

Atopic dermatitis (AD), also known as atopic eczema, is a long-term type of inflammation of the skin (dermatitis).

See List of allergens and Atopic dermatitis

Avocado

The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).

See List of allergens and Avocado

Azo dye

Azo dyes are organic compounds bearing the functional group R−N.

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Banana

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

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Bee

Bees are winged insects closely related to wasps and ants, known for their roles in pollination and, in the case of the best-known bee species, the western honey bee, for producing honey.

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Beef

Beef is the culinary name for meat from cattle (Bos taurus).

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Calamine

Calamine, also known as calamine lotion, is a medication made from powdered calamine mineral that is used to treat mild itchiness.

See List of allergens and Calamine

Cantaloupe

The cantaloupe is a type of food; a true melon (Cucumis melo) from the family Cucurbitaceae.

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Carbamazepine

Carbamazepine, sold under the brand name Tegretol among others, is an anticonvulsant medication used in the treatment of epilepsy and neuropathic pain.

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Celeriac

Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

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Central Europe

Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe.

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Cephalosporin

The cephalosporins (sg.) are a class of β-lactam antibiotics originally derived from the fungus Acremonium, which was previously known as Cephalosporium.

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Cheilitis

Cheilitis is a medical condition characterized by inflammation of the lips.

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Chestnut

The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

See List of allergens and Chili pepper

Chromium

Chromium is a chemical element; it has symbol Cr and atomic number 24.

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Chutney

A chutney (romanised: chatni चटनी romanised: chatnee چٹنی romanised: chatnee) is a spread typically associated with cuisines of the Indian subcontinent.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

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Cluster headache

Cluster headache is a neurological disorder characterized by recurrent severe headaches on one side of the head, typically around the eye(s).

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Cobalt

Cobalt is a chemical element; it has symbol Co and atomic number 27.

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Cocamidopropyl betaine

Cocamidopropyl betaine (CAPB) is a mixture of closely related organic compounds derived from coconut oil and dimethylaminopropylamine.

See List of allergens and Cocamidopropyl betaine

Coeliac disease

Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley.

See List of allergens and Coeliac disease

Cold urticaria

Cold urticaria (essentially meaning cold hives) is a disorder in which large red welts called hives (urticaria) form on the skin after exposure to a cold stimulus.

See List of allergens and Cold urticaria

Condiment

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.

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Confectionery

Confectionery is the art of making confections, or sweet foods.

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Conjunctivitis

Conjunctivitis, also known as pink eye, is inflammation of the outermost layer of the white part of the eye and the inner surface of the eyelid.

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Contact dermatitis is a type of acute or chronic inflammation of the skin caused by exposure to chemical or physical agents. List of allergens and Contact dermatitis are Allergology.

See List of allergens and Contact dermatitis

Convenience food

Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation.

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Corn allergy

Corn allergy is a very rare food allergy. List of allergens and Corn allergy are food allergies.

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Curry

Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine.

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Dander

Dander is material shed from the body of humans and other animals that have fur, hair, or feathers.

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Dental cement

Dental cements have a wide range of dental and orthodontic applications.

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Dermatitis

Dermatitis is inflammation of the skin, typically characterized by itchiness, redness and a rash.

See List of allergens and Dermatitis

Diarrhea

Diarrhea (American English), also spelled diarrhoea or diarrhœa (British English), is the condition of having at least three loose, liquid, or watery bowel movements in a day.

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Dimethylaminopropylamine

Dimethylaminopropylamine (DMAPA) is a diamine used in the preparation of some surfactants, such as cocamidopropyl betaine which is an ingredient in many personal care products including soaps, shampoos, and cosmetics.

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Dog

The dog (Canis familiaris or Canis lupus familiaris) is a domesticated descendant of the wolf.

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Drupe

In botany, a drupe (or stone fruit) is an indehiscent type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside.

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Dyshidrosis

Dyshidrosis is a type of dermatitis, characterized by itchy vesicles of in size, on the palms of the hands, sides of fingers, or bottoms of the feet.

See List of allergens and Dyshidrosis

Egg allergy

Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. List of allergens and egg allergy are food allergies.

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Egg white

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.

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Elimination diet

An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. List of allergens and elimination diet are Allergology.

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Ethylene

Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or.

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Eugenol

Eugenol is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds.

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Fig

The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia.

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Fish allergy

Fish allergy is an immune hypersensitivity to proteins found in fish. List of allergens and fish allergy are food allergies.

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Fish as food

Many species of fish are caught by humans and consumed as food in virtually all regions around the world.

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Food and Drug Administration

The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.

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Food intolerance

Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.

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Formaldehyde

Formaldehyde (systematic name methanal) is an organic compound with the chemical formula and structure, more precisely.

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Fruit allergy

A fruit allergy is a food allergy. List of allergens and fruit allergy are food allergies.

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Fungicide

Fungicides are pesticides used to kill parasitic fungi or their spores.

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Galactose-alpha-1,3-galactose

Galactose-α-1,3-galactose, commonly known as alpha gal and the Galili antigen, is a carbohydrate found in most mammalian cell membranes. List of allergens and Galactose-alpha-1,3-galactose are Allergology and food allergies.

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Garlic allergy

Garlic allergy or allergic contact dermatitis to garlic is a common inflammatory skin condition caused by contact with garlic oil or dust. List of allergens and garlic allergy are food allergies and immune system disorders.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

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Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy.

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Gold

Gold is a chemical element; it has symbol Au (from the Latin word aurum) and atomic number 79.

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Hand eczema

Hand eczema presents on the palms and soles, and may sometimes be difficult or impossible to differentiate from atopic dermatitis, allergic contact dermatitis, and psoriasis, which also commonly involve the hands.

See List of allergens and Hand eczema

Helicobacter pylori

Helicobacter pylori, previously known as Campylobacter pylori, is a gram-negative, flagellated, helical bacterium. List of allergens and Helicobacter pylori are Gastroenterology.

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Hemorrhoid

Hemorrhoids (or haemorrhoids), also known as piles, are vascular structures in the anal canal.

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Hives

Hives, also known as urticaria, is a kind of skin rash with red, raised, itchy bumps.

See List of allergens and Hives

House dust mite

House dust mites (HDM, or simply dust mites) are various species of acariform mites belonging to the family Pyroglyphidae that are found in association with dust in dwellings.

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Hypersensitivity

Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to an antigen. List of allergens and hypersensitivity are Allergology, effects of external causes and immune system disorders.

See List of allergens and Hypersensitivity

Insect sting allergy

Insect sting allergy is the term commonly given to the allergic response of an animal in response to the bite or sting of an insect. List of allergens and insect sting allergy are Allergology.

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Integumentary system

The integumentary system is the set of organs forming the outermost layer of an animal's body.

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Irritant diaper dermatitis

Irritant diaper dermatitis (IDD, also called a diaper or nappy rash) is a generic term applied to skin rash in the diaper (in British and Australian English "nappy") area that are caused by various skin disorders and/or irritants.

See List of allergens and Irritant diaper dermatitis

Itch

An itch (also known as pruritus) is a sensation that causes a strong desire or reflex to scratch.

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Kiwifruit

Kiwifruit (often shortened to kiwi outside New Zealand and Australia) or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia.

See List of allergens and Kiwifruit

Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

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Latex

Latex is an emulsion (stable dispersion) of polymer microparticles in water.

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Latex allergy

Latex allergy is a medical term encompassing a range of allergic reactions to the proteins present in natural rubber latex. List of allergens and latex allergy are Allergology.

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Legume

Legumes are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants.

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Leptoconops torrens

Leptoconops torrens (commonly known as the biting midge fly) is a species of small biting flies in the no-see-um family Ceratopogonidae.

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List of genes mutated in cutaneous conditions

A number of gene mutations have been linked to conditions of or affecting the human integumentary system. List of allergens and List of genes mutated in cutaneous conditions are Dermatology-related lists.

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List of glands of the human body

This article contains a list of glands of the human body.

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List of inclusion bodies that aid in diagnosis of cutaneous conditions

Many skin conditions require a skin biopsy for confirmation of the diagnosis. List of allergens and List of inclusion bodies that aid in diagnosis of cutaneous conditions are Dermatology-related lists.

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List of skin conditions

Many skin conditions affect the human integumentary system—the organ system covering the entire surface of the body and composed of skin, hair, nails, and related muscle and glands. List of allergens and List of skin conditions are Dermatology-related lists.

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List of target antigens in pemphigus

Circulating auto-antibodies in the human body can target normal parts of the skin leading to disease. List of allergens and List of target antigens in pemphigus are Dermatology-related lists.

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Local anesthetic

A local anesthetic (LA) is a medication that causes absence of all sensation (including pain) in a specific body part without loss of consciousness, providing local anesthesia, as opposed to a general anesthetic, which eliminates all sensation in the entire body and causes unconsciousness.

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Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica.

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Meat

Meat is animal tissue, often muscle, that is eaten as food.

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Milk allergy

Milk allergy is an adverse immune reaction to one or more proteins in cow's milk. List of allergens and milk allergy are food allergies.

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Mold

A mold or mould is one of the structures that certain fungi can form.

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Mosquito

Mosquitoes, the Culicidae, are a family of small flies consisting of 3,600 species.

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Mucous membrane

A mucous membrane or mucosa is a membrane that lines various cavities in the body of an organism and covers the surface of internal organs.

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Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

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Mycobacterium tuberculosis

Mycobacterium tuberculosis (M. tb), also known as Koch's bacillus, is a species of pathogenic bacteria in the family Mycobacteriaceae and the causative agent of tuberculosis.

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Nausea

Nausea is a diffuse sensation of unease and discomfort, sometimes perceived as an urge to vomit.

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Neurotoxicity

Neurotoxicity is a form of toxicity in which a biological, chemical, or physical agent produces an adverse effect on the structure or function of the central and/or peripheral nervous system.

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Nickel

Nickel is a chemical element; it has symbol Ni and atomic number 28.

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Non-celiac gluten sensitivity

Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is a controversial disorder which can cause both gastrointestinal and other problems.

See List of allergens and Non-celiac gluten sensitivity

Nonsteroidal anti-inflammatory drug

Non-steroidal anti-inflammatory drugs (NSAID) are members of a therapeutic drug class which reduces pain, decreases inflammation, decreases fever, and prevents blood clots.

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Nutmeg

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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Oat sensitivity

Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa.

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Oral allergy syndrome

Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. List of allergens and Oral allergy syndrome are Allergology and immune system disorders.

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P-Phenylenediamine

p-Phenylenediamine (PPD) is an organic compound with the formula C6H4(NH2)2.

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Papaya

The papaya, papaw, or pawpaw is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae, and also the name of its fruit.

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Paprika

Paprika (US,; UK) is a spice made from dried and ground red peppers.

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Passiflora edulis

Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina.

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Peach

The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China.

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Peanut allergy

Peanut allergy is a type of food allergy to peanuts. List of allergens and peanut allergy are food allergies.

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Peanut oil

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts.

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Perfume intolerance

Perfume intolerance or perfume allergy is a condition wherein people exhibit sensitivity or allergic reactions to ingredients in some perfumes and some other fragrances. List of allergens and perfume intolerance are Allergology.

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Periodontology

Periodontology or periodontics (from Ancient Greek, – 'around'; and, – 'tooth', genitive) is the specialty of dentistry that studies supporting structures of teeth, as well as diseases and conditions that affect them.

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Perm (hairstyle)

A permanent wave, commonly called a perm or permanent (sometimes called a "curly perm" to distinguish it from a "straight perm"), is a hairstyle consisting of waves or curls set into the hair.

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Pharynx

The pharynx (pharynges) is the part of the throat behind the mouth and nasal cavity, and above the esophagus and trachea (the tubes going down to the stomach and the lungs respectively).

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Phenytoin

Phenytoin (PHT), sold under the brand name Dilantin among others, is an anti-seizure medication.

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Photographic developer

In the processing of photographic films, plates or papers, the photographic developer (or just developer) is one or more chemicals that convert the latent image to a visible image.

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Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

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Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

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Poultry allergy

Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. List of allergens and poultry allergy are food allergies.

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Pseudocereal

A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).

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Rhinitis

Rhinitis, also known as coryza, is irritation and inflammation of the mucous membrane inside the nose. List of allergens and Rhinitis are Allergology.

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Rhinorrhea

Rhinorrhea, rhinorrhoea, or informally runny nose is the free discharge of a thin mucus fluid from the nose; it is a common condition.

See List of allergens and Rhinorrhea

Rice allergy

Rice allergy is a type of food allergy. List of allergens and Rice allergy are Allergology and food allergies.

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Rosaceae

Rosaceae (-si.eɪ), the rose family, is a medium-sized family of flowering plants that includes 4,828 known species in 91 genera.

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Saliva

Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.

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Shellfish allergy

Shellfish allergy is among the most common food allergies. List of allergens and Shellfish allergy are food allergies.

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Shellfish poisoning

Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) As filter feeders, these shellfish may accumulate toxins produced by microscopic algae, such as cyanobacteria, diatoms and dinoflagellates.

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Side effects of penicillin

The side effects of penicillin are bodily responses to penicillin and closely related antibiotics that do not relate directly to its effect on bacteria.

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Sinusitis

Sinusitis, also known as rhinosinusitis, is an inflammation of the mucous membranes that line the sinuses resulting in symptoms that may include thick nasal mucus, a plugged nose, and facial pain.

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Soft drink

A soft drink (see § Terminology for other names) is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener.

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Soy allergy

Soy allergy is a type of food allergy. List of allergens and Soy allergy are food allergies.

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Spina bifida

Spina bifida (SB; /ˌspaɪnə ˈbɪfɪdə/, Latin for 'split spine') is a birth defect in which there is incomplete closing of the spine and the membranes around the spinal cord during early development in pregnancy.

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Squab

In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat.

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Stevens–Johnson syndrome

Stevens–Johnson syndrome (SJS) is a type of severe skin reaction.

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Stomatitis

Stomatitis is inflammation of the mouth and lips.

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Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit.

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Sulfonamide (medicine)

Sulfonamide is a functional group (a part of a molecule) that is the basis of several groups of drugs, which are called sulphonamides, sulfa drugs or sulpha drugs.

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Sweat allergy

A sweat allergy is the exacerbation of atopic dermatitis associated with an elevated body temperature and resulting increases in the production of sweat. List of allergens and sweat allergy are Allergology.

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Syrup

In cooking, syrup (less commonly sirup; from شراب;, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

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Tetracycline

Tetracycline, sold under various brand names, is an oral antibiotic in the tetracyclines family of medications, used to treat a number of infections, including acne, cholera, brucellosis, plague, malaria, and syphilis.

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Tincture of benzoin

Tincture of benzoin is a pungent solution of benzoin resin in ethanol.

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Toluidine

There are three isomers of toluidine, which are organic compounds.

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Tomato

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.

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Toxic epidermal necrolysis

Toxic epidermal necrolysis (TEN), also known as Lyell's syndrome, is a type of severe skin reaction.

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Tree nut allergy

A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. List of allergens and tree nut allergy are food allergies.

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Triticale

Triticale (× Triticosecale) is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.

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Turkey meat

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys.

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United States National Agricultural Library

The United States National Agricultural Library (NAL) is one of the world's largest agricultural research libraries, and serves as a national library of the United States and as the library of the United States Department of Agriculture.

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Urinary system

The human urinary system, also known as the urinary tract or renal system, consists of the kidneys, ureters, bladder, and the urethra.

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Venison

Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa).

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Vomiting

Vomiting (also known as emesis and throwing up) is the involuntary, forceful expulsion of the contents of one's stomach through the mouth and sometimes the nose.

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Wasp

A wasp is any insect of the narrow-waisted suborder Apocrita of the order Hymenoptera which is neither a bee nor an ant; this excludes the broad-waisted sawflies (Symphyta), which look somewhat like wasps, but are in a separate suborder.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world.

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Wheat allergy

Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure. List of allergens and wheat allergy are food allergies.

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Yolk

Among animals which produce eggs, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

See List of allergens and Yolk

See also

Effects of external causes

Food allergies

References

[1] https://en.wikipedia.org/wiki/List_of_allergens

Also known as Allergies to dogs, Allergy to dogs, List of allergies, List of contact allergens, List of food allergies.

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