List of captive-bred meat animals, the Glossary
The following is a list of animals that are or may have been raised in captivity for consumption by people.[1]
Table of Contents
90 relations: Abalone, Alligator meat, Amphibian, Aquaculture of catfish, Aquaculture of salmonids, Aquaculture of tilapia, Argyrosomus regius, Barramundi, Beef, Bird, Bombyx mori, Bovinae, Camelidae, Canidae, Capra (genus), Cat meat, Chicken as food, Cod, Crab meat, Crayfish as food, Crocodile farm, Crustacean, Deer, Dentex, Diplodus puntazzo, Dog meat, Domestic duck, Domestic goose, Domestic turkey, Domesticated quail, Donkey meat, Elk, Emu, Equidae, Fallow deer, Felidae, Fish farming, Flounder, Freshwater prawn farming, Frog, Game (hunting), Gilt-head bream, Goat, Goat meat, Grasshopper, Guineafowl, Halibut, Heliciculture, Horse meat, Iguana meat, ... Expand index (40 more) »
Abalone
Abalone (or; via Spanish abulón, from Rumsen aulón) is a common name for any small to very large marine gastropod mollusc in the family Haliotidae, which once contained six subgenera but now contains only one genus Haliotis.
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Alligator meat
Alligator meat is the meat from alligators that is for consumption.
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Amphibian
Amphibians are ectothermic, anamniotic, four-limbed vertebrate animals that constitute the class Amphibia.
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Aquaculture of catfish
Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers.
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Aquaculture of salmonids
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes.
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Aquaculture of tilapia
Tilapia has become the third most important fish in aquaculture after carp and salmon; worldwide production exceeded in 2002 and increases annually.
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Argyrosomus regius
Argyrosomus regius, also known as the meagre, croaker, jewfish, shade-fish, sowa, kir, corvina, salmon-bass or stone bass, is a species of fish of the family Sciaenidae.
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Barramundi
The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri or apahap) is a species of catadromous fish in the family Latidae of the order Perciformes.
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Beef
Beef is the culinary name for meat from cattle (Bos taurus). List of captive-bred meat animals and Beef are meat.
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Bird
Birds are a group of warm-blooded vertebrates constituting the class Aves, characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton.
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Bombyx mori
Bombyx mori, commonly known as the domestic silk moth, is a moth species belonging to the family Bombycidae.
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Bovinae
Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes.
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Camelidae
Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda.
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Canidae
Canidae (from Latin, canis, "dog") is a biological family of dog-like carnivorans, colloquially referred to as dogs, and constitutes a clade.
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Capra (genus)
Capra is a genus of mammals, the goats, comprising ten species, including the markhor and several species known as ibexes.
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Cat meat
Cat meat is meat prepared from domestic cats for human consumption.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Cod
Cod (cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.
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Crab meat
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab.
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Crayfish as food
Crayfish are eaten all over the world.
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Crocodile farm
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods.
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Crustacean
Crustaceans are a group of arthropods that are a part of the subphylum Crustacea, a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp.
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Deer
A deer (deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).
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Dentex
Dentex is a genus of marine ray-finned fishes belonging to the family Sparidae, which includes the seabreams and porgies.
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Diplodus puntazzo
Diplodus puntazzo, the sharpsnout seabream, sheephead bream or puntazzo, is a species of marine ray-finned fish belonging to the family Sparidae, which includes the seabreams and porgies.
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Dog meat
Dog meat is the flesh and other edible parts derived from dogs.
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Domestic duck
Domestic ducks (mainly mallard, Anas platyrhynchos domesticus, with some Muscovy ducks, Cairina moschata domestica) are ducks that have been domesticated and raised for meat and eggs.
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Domestic goose
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals.
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Domestic turkey
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.
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Domesticated quail
A domesticated quail is a domestic form of the quail, a collective name which refers to a group of several small species of fowl.
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Donkey meat
Donkey meat is produced from the butchering of donkeys.
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Elk
The elk (elk or elks; Cervus canadensis), or wapiti, is the second largest species within the deer family, Cervidae, and one of the largest terrestrial mammals in its native range of North America and Central and East Asia.
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Emu
The emu (Dromaius novaehollandiae) is a species of flightless bird endemic to Australia, where it is the tallest native bird.
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Equidae
Equidae (sometimes known as the horse family) is the taxonomic family of horses and related animals, including the extant horses, asses, and zebras, and many other species known only from fossils.
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Fallow deer
Fallow deer is the common name for species of deer in the genus Dama of subfamily Cervinae.
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Felidae
Felidae is the family of mammals in the order Carnivora colloquially referred to as cats.
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Fish farming
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds.
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Flounder
Flounders are a group of flatfish species.
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Freshwater prawn farming
A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp for human consumption.
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Frog
A frog is any member of a diverse and largely carnivorous group of short-bodied, tailless amphibians composing the order Anura (coming from the Ancient Greek ἀνούρα, literally 'without tail').
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Game (hunting)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies. List of captive-bred meat animals and Game (hunting) are meat.
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Gilt-head bream
The gilt-head bream (Sparus aurata), also known as the gilthead, gilt-head seabream or silver seabream, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams or porgies.
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Goat
The goat or domestic goat (Capra hircus) is a species of domesticated goat-antelope that is mostly kept as livestock.
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Goat meat
Goat meat is the meat of the domestic goat (Capra hircus).
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Grasshopper
Grasshoppers are a group of insects belonging to the suborder Caelifera.
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Guineafowl
Guineafowl ((or guineahen) are birds of the family Numididae in the order Galliformes. They are endemic to Africa and rank among the oldest of the gallinaceous birds. Phylogenetically, they branched off from the core Galliformes after the Cracidae (chachalacas, guans, and curassows) and before the Odontophoridae (New World quail).
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Halibut
Halibut is the common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish.
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Heliciculture
Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use.
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Horse meat
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia.
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Iguana meat
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima.
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Insect
Insects (from Latin insectum) are hexapod invertebrates of the class Insecta.
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Kangaroo meat
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets.
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Lagomorpha
The lagomorphs are the members of the taxonomic order Lagomorpha, of which there are two living families: the Leporidae (rabbits and hares) and the Ochotonidae (pikas).
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Lamb and mutton
Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
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List of meat dishes
This is a list of notable meat dishes.
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Llama
The llama (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.
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Lobster
Lobsters are malacostracans of the family Nephropidae (synonym Homaridae).
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Macropodidae
Macropodidae is a family of marsupials that includes kangaroos, wallabies, tree-kangaroos, wallaroos, pademelons, quokkas, and several other groups.
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Maguey worm
Maguey worms (gusanos de maguey,; chinicuiles) are either of two species of edible caterpillars that infest maguey plants (Agave americana and Agave tequilana).
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Marine mammals as food
Marine mammals are a food source in many countries around the world.
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Marine shrimp farming
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption.
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Milkfish
The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific.
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Mollusca
Mollusca is the second-largest phylum of invertebrate animals, after Arthropoda; members are known as molluscs or mollusks.
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Moose
The moose ('moose'; used in North America) or elk ('elk' or 'elks'; used in Eurasia) (Alces alces) is the world's tallest, largest and heaviest extant species of deer and the only species in the genus Alces.
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Ostrich
Ostriches are large flightless birds.
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Ovis
Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae.
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Peafowl
Peafowl is a common name for two bird species of the genus Pavo and one species of the closely related genus Afropavo within the tribe Pavonini of the family Phasianidae (the pheasants and their allies).
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Pork
Pork is the culinary name for the meat of the pig (Sus domesticus). List of captive-bred meat animals and Pork are meat.
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Rabbitfish
Rabbitfishes or spinefoots, genus Siganus, are perciform fishes in the family Siganidae.
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Rat meat
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents.
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Red deer
The red deer (Cervus elaphus) is one of the largest deer species.
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Red porgy
The red porgy (Pagrus pagrus), also known as the common seabream or Couch's bream, is a species of marine ray-finned fish in the family Sparidae.
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Reptile
Reptiles, as commonly defined, are a group of tetrapods with usually an ectothermic ('cold-blooded') metabolism and amniotic development.
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Rodent
Rodents (from Latin rodere, 'to gnaw') are mammals of the order Rodentia, which are characterized by a single pair of continuously growing incisors in each of the upper and lower jaws.
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Scallop
Scallop is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.
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Sea bass
Sea bass is a common name for a variety of different species of marine fish.
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Sheep
Sheep (sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock.
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Snake soup
Snake soup or stew is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients.
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Squab
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat.
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Striped bass
The striped bass (Morone saxatilis), also called the Atlantic striped bass, striper, linesider, rock, or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America.
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Sturgeon
Sturgeon (from Old English styrġa ultimately from Proto-Indo-European *str̥(Hx)yón-) is the common name for the 28 species of fish belonging to the family Acipenseridae.
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Suidae
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine.
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Trout
Trout (trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae.
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Turbot
The turbot (English:, French:.; Scophthalmus maximus) is a relatively large species of flatfish in the family Scophthalmidae.
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Turtle farming
Turtle farming is the practice of raising turtles and tortoises of various species commercially.
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Water buffalo
The water buffalo (Bubalus bubalis), also called the domestic water buffalo or Asian water buffalo, is a large bovid originating in the Indian subcontinent and Southeast Asia.
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White-tailed deer
The white-tailed deer (Odocoileus virginianus), also known commonly as the whitetail and the Virginia deer, is a medium-sized species of deer native to North America, Central America, and South America as far south as Peru and Bolivia, where it predominately inhabits high mountain terrains of the Andes.
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Wild boar
The wild boar (Sus scrofa), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania.
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Wuchang bream
The Wuchang bream (Megalobrama amblycephala) is a species of cyprinid fish native to bodies of water throughout the Yangtze basin, China, including Liangzi Lake.
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Yak
The yak (Bos grunniens), also known as the Tartary ox, grunting ox, or hairy cattle, is a species of long-haired domesticated cattle found throughout the Himalayan region of Gilgit-Baltistan (Kashmir, Pakistan), Nepal, Sikkim (India), the Tibetan Plateau, (China), Tajikistan and as far north as Mongolia and Siberia.
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References
[1] https://en.wikipedia.org/wiki/List_of_captive-bred_meat_animals
Also known as List of domesticated meat animals, List of meat animals.
, Insect, Kangaroo meat, Lagomorpha, Lamb and mutton, List of meat dishes, Llama, Lobster, Macropodidae, Maguey worm, Marine mammals as food, Marine shrimp farming, Milkfish, Mollusca, Moose, Ostrich, Ovis, Peafowl, Pork, Rabbitfish, Rat meat, Red deer, Red porgy, Reptile, Rodent, Scallop, Sea bass, Sheep, Snake soup, Squab, Striped bass, Sturgeon, Suidae, Trout, Turbot, Turtle farming, Water buffalo, White-tailed deer, Wild boar, Wuchang bream, Yak.