Loin chop, the Glossary
Loin chops can refer to either a commercial cut of pork, or lamb.[1]
Table of Contents
1 relation: Rib chop.
- Cuts of meat
Rib chop
A rib chop, or rib end cut, is a cut of meat that comes from the rib section of an animal. Loin chop and rib chop are cuts of meat.
See also
Cuts of meat
- Cutlet
- Cuts of beef
- Cuts of lamb
- Cuts of pork
- Fillet (cut)
- Fish fillet
- Loin chop
- Meat chop
- Meat on the bone
- Offal
- Oyster (fowl)
- Primal cut
- Rib chop
- Ribs (food)
- Shank (meat)