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Lupinus mutabilis, the Glossary

Index Lupinus mutabilis

Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean.[1]

Table of Contents

  1. 36 relations: Alkaloid, Andes, Bean, Breeding program, Cultivar, Encyclopedia of Life, Essential amino acid, Faboideae, Fat, Frontiers in Plant Science, Frontiers Media, Fungicide, Linoleic acid, Linolenic acid, Lupin bean, Lupinus, Lysine, Maize, Mode of action, Oligomer, Písac, Peru, Phosphorus, Potassium, Protein, Quechuan languages, Quinolizidine alkaloids, Robert Sweet (botanist), Salad, Seed, Soup, Soybean, Sparteine, Stew, Trends in Food Science and Technology, William Jackson Hooker.

  2. Crops originating from Peru
  3. Crops originating from South America

Alkaloid

Alkaloids are a class of basic, naturally occurring organic compounds that contain at least one nitrogen atom.

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Andes

The Andes, Andes Mountains or Andean Mountain Range are the longest continental mountain range in the world, forming a continuous highland along the western edge of South America.

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Bean

A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food.

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Breeding program

A breeding programme is the planned breeding of a group of animals or plants, usually involving at least several individuals and extending over several generations.

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Cultivar

A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.

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Encyclopedia of Life

The Encyclopedia of Life (EOL) is a free, online encyclopedia intended to document all of the 1.9 million living species known to science.

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Essential amino acid

An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet.

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Faboideae

The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae.

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Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

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Frontiers in Plant Science

Frontiers in Plant Science is a peer-reviewed scientific journal covering all aspects of botany.

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Frontiers Media SA is a publisher of peer-reviewed, open access, scientific journals currently active in science, technology, and medicine.

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Fungicide

Fungicides are pesticides used to kill parasitic fungi or their spores.

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Linoleic acid

Linoleic acid (LA) is an organic compound with the formula.

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Linolenic acid

Linolenic acid is a type of naturally-occurring fatty acid.

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Lupin bean

Lupin are the yellow legume seeds of the genus Lupinus. Lupinus mutabilis and Lupin bean are Lupinus.

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Lupinus

Lupinus, commonly known as lupin, lupine, or regionally bluebonnet, is a genus of plants in the legume family Fabaceae.

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Lysine

Lysine (symbol Lys or K) is an α-amino acid that is a precursor to many proteins.

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Maize

Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.

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Mode of action

In pharmacology and biochemistry, mode of action (MoA) describes a functional or anatomical change, resulting from the exposure of a living organism to a substance.

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Oligomer

In chemistry and biochemistry, an oligomer is a molecule that consists of a few repeating units which could be derived, actually or conceptually, from smaller molecules, monomers.

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Písac

Písac or Pisac (possibly from Quechua for Nothoprocta, also spelled p'isaqa) is a Peruvian town in the Sacred Valley of the Incas.

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Peru

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River.

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Phosphorus

Phosphorus is a chemical element; it has symbol P and atomic number 15.

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Potassium

Potassium is a chemical element; it has symbol K (from Neo-Latin kalium) and atomic number19.

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Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

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Quechuan languages

Quechua, also called Runasimi ('people's language') in Southern Quechua, is an indigenous language family that originated in central Peru and thereafter spread to other countries of the Andes.

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Quinolizidine alkaloids

Quinolizidine alkaloids are natural products that have a quinolizidine structure; this includes the lupine alkaloids.

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Robert Sweet (botanist)

Robert Sweet (1783–20 January 1835) was an English botanist, horticulturist and ornithologist.

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Salad

A salad is a dish consisting of mixed ingredients, frequently vegetables.

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Seed

In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

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Soybean

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Sparteine

Sparteine is a class 1a antiarrhythmic agent and sodium channel blocker.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology.

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William Jackson Hooker

Sir William Jackson Hooker (6 July 178512 August 1865) was an English botanist and botanical illustrator, who became the first director of Kew when in 1841 it was recommended to be placed under state ownership as a botanic garden.

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See also

Crops originating from Peru

Crops originating from South America

References

[1] https://en.wikipedia.org/wiki/Lupinus_mutabilis

Also known as Andean Lupin, Andean Lupine, Banda de Lupinus albus doce, Pearl Lupin, Pearl Lupine, Peruvian field lupin, South American Lupin, South American Lupine, Tarhui, Tarwi.