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Madumongso, the Glossary

Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient.^[1]

8 relations: Dodol, East Java, Indonesia, Java, Javanese cuisine, List of rice dishes, Ponorogo Regency, Tapai.
Indonesian snack foods

Dodol

Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Madumongso and Dodol are Confectionery and Indonesian snack foods.

See Madumongso and Dodol

East Java

East Java (Jawa Timur, Jawi Wetan, Jhâbâ Tèmor) is a province of Indonesia located in the easternmost third of Java island.

See Madumongso and East Java

Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

See Madumongso and Indonesia

Java

Java is one of the Greater Sunda Islands in Indonesia.

See Madumongso and Java

Javanese cuisine

Javanese cuisine (Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.

See Madumongso and Javanese cuisine

List of rice dishes

This is a list of rice dishes from all over the world, arranged alphabetically.

See Madumongso and List of rice dishes

Ponorogo Regency

Ponorogo Regency (Kabupaten Ponorogo; translit) is an inland regency of East Java Province of Indonesia.

See Madumongso and Ponorogo Regency

Tapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. Madumongso and tapai are Indonesian snack foods.

See Madumongso and Tapai

References

[1] https://en.wikipedia.org/wiki/Madumongso

Also known as Madumangsa.

Madumongso, the Glossary

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