Maki mi, the Glossary
Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila.[1]
Table of Contents
11 relations: Batchoy, Binondo, Chinese Filipinos, Chinese language, Filipino cuisine, Mami soup, Manila, Pancit, Philippine Hokkien, Philippines, Pork tenderloin.
- Chinese fusion cuisine
- Philippine fusion cuisine
- Philippine soups
Batchoy
Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. Maki mi and Batchoy are Philippine soups.
Binondo
Binondo is a district in Manila and is referred to as the city's Chinatown.
Chinese Filipinos
Chinese Filipinos (sometimes referred as Filipino Chinese in the Philippines) are Filipinos of Chinese descent with ancestry mainly from Fujian, but are typically born and raised in the Philippines.
See Maki mi and Chinese Filipinos
Chinese language
Chinese is a group of languages spoken natively by the ethnic Han Chinese majority and many minority ethnic groups in China.
See Maki mi and Chinese language
Filipino cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.
See Maki mi and Filipino cuisine
Mami soup
Mami (pronounced) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. Maki mi and Mami soup are Chinese fusion cuisine, Philippine fusion cuisine, Philippine soups and soup stubs.
Manila
Manila (Maynila), officially the City of Manila (Lungsod ng Maynila), is the capital and second-most-populous city of the Philippines after Quezon City.
Pancit
Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. Maki mi and Pancit are Chinese fusion cuisine and Philippine fusion cuisine.
Philippine Hokkien
Philippine Hokkien is a dialect of the Hokkien language of the Southern Min branch of Min Chinese descended directly from Old Chinese of the Sinitic family, primarily spoken vernacularly by Chinese Filipinos in the Philippines, where it serves as the local Chinese lingua franca within the overseas Chinese community in the Philippines and acts as the heritage language of a majority of Chinese Filipinos.
See Maki mi and Philippine Hokkien
Philippines
The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.
Pork tenderloin
Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.
See Maki mi and Pork tenderloin
See also
Chinese fusion cuisine
- American Chinese cuisine
- Arroz chaufa
- Australian Chinese cuisine
- Bánh bao bánh vạc
- Babi panggang
- Bakpia
- Bar Chinois
- British Chinese cuisine
- Cambodian Chinese cuisine
- Canadian Chinese cuisine
- Chahan (dish)
- Chifa
- Chow mein sandwich
- Don Chow Tacos
- Egg tart
- Filipino Chinese cuisine
- Fish head curry
- Goto (food)
- Imperial Dynasty (restaurant)
- Indian Chinese cuisine
- Indonesian Chinese cuisine
- Japanese Chinese cuisine
- Korean Chinese cuisine
- Lomo saltado
- Macanese cuisine
- Maki mi
- Malaysian Chinese cuisine
- Mami soup
- Manapua
- New Zealand Chinese cuisine
- Pancit
- Pastel (Brazilian food)
- Puerto Rican Chinese cuisine
- Renaibao
- Salt and pepper chips
- St. Paul sandwich
- Taho
- Tallarín saltado
- Tenshindon
Philippine fusion cuisine
- Bakpia
- Filipino Chinese cuisine
- Filipino-American cuisine
- Goto (food)
- Halo-halo
- Kiamoy
- Lumpia
- Maki mi
- Mami soup
- Odong
- Pancit
- Siopao
- Taho
Philippine soups
- Batchoy
- Batchoy Tagalog
- Binakol
- Binignit
- Dinengdeng
- Ginataan
- Ginataang ampalaya
- Ginataang hipon
- Ginataang isda
- Ginataang kalabasa
- Ginataang labong
- Ginataang langka
- Ginataang manok
- Gising-gising
- Hot and sour soup
- Inubaran
- Kadyos, baboy, kag langka
- Kadyos, manok, kag ubad
- Lauya
- Linat-an
- Maki mi
- Mami soup
- Nilaga
- Odong
- Pancit Molo
- Pancit buko
- Sinabawang gulay
- Sinanglay
- Sinigang
- Sopa de fideo
- Sopas
- Soup Number Five
- Suam na mais
- Talunan
- Tinola
- Tiyula itum
References
[1] https://en.wikipedia.org/wiki/Maki_mi
Also known as Maki soup, Pork maki.