en.unionpedia.org

Maki mi, the Glossary

Index Maki mi

Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila.[1]

Table of Contents

  1. 11 relations: Batchoy, Binondo, Chinese Filipinos, Chinese language, Filipino cuisine, Mami soup, Manila, Pancit, Philippine Hokkien, Philippines, Pork tenderloin.

  2. Chinese fusion cuisine
  3. Philippine fusion cuisine
  4. Philippine soups

Batchoy

Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. Maki mi and Batchoy are Philippine soups.

See Maki mi and Batchoy

Binondo

Binondo is a district in Manila and is referred to as the city's Chinatown.

See Maki mi and Binondo

Chinese Filipinos

Chinese Filipinos (sometimes referred as Filipino Chinese in the Philippines) are Filipinos of Chinese descent with ancestry mainly from Fujian, but are typically born and raised in the Philippines.

See Maki mi and Chinese Filipinos

Chinese language

Chinese is a group of languages spoken natively by the ethnic Han Chinese majority and many minority ethnic groups in China.

See Maki mi and Chinese language

Filipino cuisine

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.

See Maki mi and Filipino cuisine

Mami soup

Mami (pronounced) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. Maki mi and Mami soup are Chinese fusion cuisine, Philippine fusion cuisine, Philippine soups and soup stubs.

See Maki mi and Mami soup

Manila

Manila (Maynila), officially the City of Manila (Lungsod ng Maynila), is the capital and second-most-populous city of the Philippines after Quezon City.

See Maki mi and Manila

Pancit

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. Maki mi and Pancit are Chinese fusion cuisine and Philippine fusion cuisine.

See Maki mi and Pancit

Philippine Hokkien

Philippine Hokkien is a dialect of the Hokkien language of the Southern Min branch of Min Chinese descended directly from Old Chinese of the Sinitic family, primarily spoken vernacularly by Chinese Filipinos in the Philippines, where it serves as the local Chinese lingua franca within the overseas Chinese community in the Philippines and acts as the heritage language of a majority of Chinese Filipinos.

See Maki mi and Philippine Hokkien

Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

See Maki mi and Philippines

Pork tenderloin

Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.

See Maki mi and Pork tenderloin

See also

Chinese fusion cuisine

Philippine fusion cuisine

Philippine soups

References

[1] https://en.wikipedia.org/wiki/Maki_mi

Also known as Maki soup, Pork maki.