Malaxation, the Glossary
Malaxation (sometimes Malaxate or Malax) refers to the action of kneading, rubbing or massaging a substance to softness.[1]
Table of Contents
13 relations: Carbon dioxide, Decanter centrifuge, Entomology, European Union, Greek language, Hunting wasp, Inert gas, Latin, Nitrogen, Oil, Olive, Olive oil extraction, Redox.
Carbon dioxide
Carbon dioxide is a chemical compound with the chemical formula.
See Malaxation and Carbon dioxide
Decanter centrifuge
A centrifuge is a device that employs a high rotational speed to separate components of different densities.
See Malaxation and Decanter centrifuge
Entomology
Entomology is the scientific study of insects, a branch of zoology.
European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe.
See Malaxation and European Union
Greek language
Greek (Elliniká,; Hellēnikḗ) is an independent branch of the Indo-European family of languages, native to Greece, Cyprus, Italy (in Calabria and Salento), southern Albania, and other regions of the Balkans, the Black Sea coast, Asia Minor, and the Eastern Mediterranean.
See Malaxation and Greek language
Hunting wasp
Hunting wasps are members of various taxa of the insect order Hymenoptera.
See Malaxation and Hunting wasp
Inert gas
An inert gas is a gas that does not readily undergo chemical reactions with other chemical substances and therefore does not readily form chemical compounds.
Latin
Latin (lingua Latina,, or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages.
Nitrogen
Nitrogen is a chemical element; it has symbol N and atomic number 7.
Oil
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils).
Olive
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin.
Olive oil extraction is the process of extracting the olive oil present in olive drupes. Malaxation and olive oil extraction are Food industry and Industrial processes.
See Malaxation and Olive oil extraction
Redox
Redox (reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change.