Mallung, the Glossary
Mallung or mallum (මැල්ලුම්), is a shredded vegetable Sri Lankan dish that comprises lightly cooked/sautéed greens, with fresh coconut and any number of spices and chili.[1]
Table of Contents
16 relations: Alternanthera sessilis, Bloomsbury Publishing, Centella asiatica, Cheilocostus speciosus, Chili pepper, Condiment, Ipomoea aquatica, IUniverse, Maldives fish, Passiflora edulis, Sesbania grandiflora, Sri Lanka, Sri Lankan cuisine, SriLankan Airlines, Stephanotis volubilis, Tuttle Publishing.
- Sri Lankan cuisine
- Sri Lankan vegetable dishes
Alternanthera sessilis
Alternanthera sessilis is a flowering plant known by several common names, including sissoo spinach, Brazilian spinach, sessile joyweed, dwarf copperleaf.
See Mallung and Alternanthera sessilis
Bloomsbury Publishing
Bloomsbury Publishing plc is a British worldwide publishing house of fiction and non-fiction.
See Mallung and Bloomsbury Publishing
Centella asiatica
Centella asiatica, commonly known as Indian pennywort, Asiatic pennywort, spadeleaf, coinwort or gotu kola, is a herbaceous, perennial plant in the flowering plant family Apiaceae.
See Mallung and Centella asiatica
Cheilocostus speciosus
Cheilocostus speciosus, or crêpe ginger, is a species of flowering plant in the family Costaceae.
See Mallung and Cheilocostus speciosus
Chili pepper
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.
Ipomoea aquatica
Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots.
See Mallung and Ipomoea aquatica
IUniverse
iUniverse, founded in October 1999, is an American self-publishing company based in Bloomington, Indiana.
Maldives fish
Maldives fish (translit) is cured tuna traditionally produced in Maldives. Mallung and Maldives fish are Sri Lankan cuisine.
Passiflora edulis
Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina.
See Mallung and Passiflora edulis
Sesbania grandiflora
Sesbania grandiflora, commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia and Northern Australia.
See Mallung and Sesbania grandiflora
Sri Lanka
Sri Lanka, historically known as Ceylon, and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia.
Sri Lankan cuisine
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.
See Mallung and Sri Lankan cuisine
SriLankan Airlines
SriLankan Airlines is the flag carrier of Sri Lanka and a member airline of the Oneworld airline alliance.
See Mallung and SriLankan Airlines
Stephanotis volubilis
Stephanotis volubilis, synonyms including Dregea volubilis, is a species of plant in the family Apocynaceae that is native from north-east Pakistan eastwards to south China and southwards to Java.
See Mallung and Stephanotis volubilis
Tuttle Publishing
Tuttle Publishing, originally the Charles E. Tuttle Company, is a book publishing company that includes Tuttle, Periplus Editions, and Journey Editions.
See Mallung and Tuttle Publishing
See also
Sri Lankan cuisine
- Banana pith
- Bolo fiado
- Breudher
- Chutney
- Curry
- Dal bhat
- Gova Kaldu
- Gulab jamun
- Kheer
- Kiri hodi
- Kola kanda
- Kottu
- Lassi
- Love cake
- Malay cuisine
- Maldives fish
- Mallung
- Nasi kuning
- Pol sambol
- Puri (food)
- Rice flour
- Rupee Bar
- Samba (rice)
- Sambar (dish)
- Scotch bonnet
- South Asian pickle
- Sri Lankan cuisine
- Thakkadi
- Thali
- Vaalai kai sambol
Sri Lankan vegetable dishes
- Kiri hodi
- Mallung