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Manti (food), the Glossary

Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans.^[1]

93 relations: Afghan cuisine, Afghanistan, Afghans in Pakistan, Aleppo pepper, Anatolia, Armenian cuisine, Aushak, Ayurbarwada Buyantu Khan, Balkan cuisine, Baozi, Börek, Bosnia and Herzegovina cuisine, Bukharan Jewish cuisine, Buuz, Capsicum, Central Asia, Central Asian cuisine, Chili powder, China, Chinese cuisine, Chinese Islamic cuisine, Dari, Dastarkhān, Doosan Encyclopedia, Dumpling, Eastern Armenia, Far East, Garlic, Garlic sauce, Ground beef, Ground meat, Hingel, Horse meat, Hu Sihui, Idel-Ural, Jiaozi, Jin dynasty (266–420), Kayseri, Kazakh cuisine, Kazakhstan, Kazan (cookware), Khinkali, Korea, Korean cuisine, Korma, Kyrgyz cuisine, Kyrgyz language, Kyrgyzstan, Lamb and mutton, List of dishes from the Caucasus, ... Expand index (43 more) »
Afghan cuisine
Hazaragi cuisine
Kazakh cuisine
Kurdish cuisine
Kyrgyz cuisine
Mizrahi Jewish cuisine
Tajik cuisine
Tatar cuisine
Uyghur cuisine
Uzbekistani cuisine

Afghan cuisine

Afghan cuisine is influenced to a certain extent by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties. Manti (food) and Afghan cuisine are Tajik cuisine and Uzbekistani cuisine.

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Afghanistan

Afghanistan, officially the Islamic Emirate of Afghanistan, is a landlocked country located at the crossroads of Central Asia and South Asia.

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Afghans in Pakistan

Afghans in Pakistan (افغان مهاجرين) are temporary residents from Afghanistan who are registered in Pakistan as refugees and asylum seekers.

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Aleppo pepper

The Aleppo pepper (فلفل حلبي, ALA-LC: fulful Ḥalabī; Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine.

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Anatolia

Anatolia (Anadolu), also known as Asia Minor, is a large peninsula or a region in Turkey, constituting most of its contemporary territory.

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Armenian cuisine

Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks.

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Aushak

Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint. Manti (food) and Aushak are Afghan cuisine, dumplings and Tajik cuisine.

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Ayurbarwada Buyantu Khan

Buyantu Khan (Mongolian: Буянт хаан; Mongolian script), born Ayurbarwada (Mongolian: Аюурбарбад), also known by his temple name as the Emperor Renzong of Yuan (April 9, 1285 – March 1, 1320), was the fourth emperor of the Yuan dynasty of China.

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Balkan cuisine

Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from West Asia.

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Baozi

Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. Manti (food) and Baozi are dumplings.

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Börek

Börek or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, Levant, Northern Africa and Central Asia. Manti (food) and Börek are Armenian cuisine.

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Bosnia and Herzegovina cuisine

Bosnian cuisine is the traditional cuisine of Bosnia and Herzegovina.

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Bukharan Jewish cuisine

Bukharan Jewish cuisine is the traditional cuisine originating from the Bukharian Jewish community of Central Asia, who now mostly reside in Israel, and the United States. Manti (food) and Bukharan Jewish cuisine are Mizrahi Jewish cuisine.

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Buuz

Buuz (Бууз; Бууза) are a type of Mongolian steamed dumpling filled with meat. Manti (food) and Buuz are dumplings.

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Capsicum

Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit.

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Central Asia

Central Asia is a subregion of Asia that stretches from the Caspian Sea in the southwest and Eastern Europe in the northwest to Western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north.

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Central Asian cuisine

Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations.

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Chili powder

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).

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China

China, officially the People's Republic of China (PRC), is a country in East Asia.

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Chinese cuisine

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.

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Chinese Islamic cuisine

Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal.

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Dari

Dari (endonym: دری), Dari Persian (فارسی دری,, or), or Eastern Persian is the variety of the Persian language spoken in Afghanistan.

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Dastarkhān

A dastarkhān (Persian: دسترخوان, дастархон, dastarxan, дасторкон, दस्तरख़्वान, дастарқан, দস্তরখান, дастурхон, दस्तरखान) or dastarkhwān is the name used across Central Asia, South Asia, the Caribbean, Mauritius and Fiji to refer to the traditional space where food is eaten. Manti (food) and dastarkhān are Afghan cuisine, Kazakh cuisine, Kyrgyz cuisine, Tajik cuisine and Uzbekistani cuisine.

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Doosan Encyclopedia

Doosan Encyclopedia is a Korean-language encyclopedia published by Doosan Donga (두산동아).

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Dumpling

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. Manti (food) and Dumpling are dumplings.

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Eastern Armenia

Eastern Armenia (Արևելյան Հայաստան Arevelyan Hayastan) comprises the eastern part of the Armenian Highlands, the traditional homeland of the Armenian people.

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Far East

The Far East is the geographical region that encompasses the easternmost portion of the Asian continent, including East, North, and Southeast Asia.

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Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.

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Garlic sauce

Garlic sauce is a sauce prepared using garlic as a primary ingredient.

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Ground beef

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English).

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Ground meat

Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife.

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Hingel

A hingel is a type of dumpling found in North Caucasus that is similar to manti. Manti (food) and hingel are dumplings.

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Horse meat

Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia.

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Hu Sihui

Hu Sihui (和斯輝, 忽斯慧, also Hu Zheng Qi Huei; active nr. 1314–1330) was a Chinese court therapist and dietitian during Yuan dynasty.

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Idel-Ural

Idel-Ural (translit, Идель-Урал), literally Volga-Ural, is a historical region in Eastern Europe, in what is today Russia.

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Jiaozi

Jiaozi are a type of Chinese dumpling.

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Jin dynasty (266–420)

The Jin dynasty or Jin Empire, sometimes distinguished as the or the, was an imperial dynasty in China that existed from 266 to 420.

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Kayseri

Kayseri is a large city in Central Anatolia, Turkey, and the capital of Kayseri province.

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Kazakh cuisine

Traditional Kazakh cuisine is the traditional food of the Kazakh people.

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Kazakhstan

Kazakhstan, officially the Republic of Kazakhstan, is a landlocked country mostly in Central Asia, with a part in Eastern Europe.

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Kazan (cookware)

A kazan or qazan is a type of large cooking pot used throughout Central Asia, Afghanistan, Armenia, Azerbaijan, Turkey, and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven. Manti (food) and kazan (cookware) are Uzbekistani cuisine.

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Khinkali

Khinkali (ხინკალი, sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. Manti (food) and Khinkali are dumplings and Soviet cuisine.

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Korea

Korea (translit in South Korea, or label in North Korea) is a peninsular region in East Asia consisting of the Korean Peninsula (label in South Korea, or label in North Korea), Jeju Island, and smaller islands.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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Korma

Korma or qorma); is a dish with its origin in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

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Kyrgyz cuisine

Kyrgyz cuisine is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan.

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Kyrgyz language

Kyrgyz is a Turkic language of the Kipchak branch spoken in Central Asia.

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Kyrgyzstan

Kyrgyzstan, officially the Kyrgyz Republic, is a landlocked country in Central Asia, lying in the Tian Shan and Pamir mountain ranges.

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Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

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List of dishes from the Caucasus

The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and North Caucasus.

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Mandarin Chinese

Mandarin is a group of Chinese language dialects that are natively spoken across most of northern and southwestern China.

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Mandu (food)

Mandu, or mandoo, are dumplings in Korean cuisine. Manti (food) and mandu (food) are dumplings.

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Manjū

is a traditional Japanese confection.

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Mantou

Mantou, often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China.

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Mataz

Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine.

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Matzoon

Matzoon (մածուն, matsun) or matsoni (მაწონი, mats'oni) is a fermented milk product of Armenian origin found in Armenia and Georgia. Manti (food) and Matzoon are Armenian cuisine and Soviet cuisine.

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Mentha

Mentha (also known as mint, from Greek μίνθα, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family).

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Middle East

The Middle East (term originally coined in English Translations of this term in some of the region's major languages include: translit; translit; translit; script; translit; اوْرتاشرق; Orta Doğu.) is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq.

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Middle Eastern cuisine

Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East.

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Momo (food)

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Manti (food) and Momo (food) are dumplings.

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Mongol Empire

The Mongol Empire of the 13th and 14th centuries was the largest contiguous empire in history.

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Mongolian cuisine

Mongolian cuisine predominantly consists of dairy products, meat, and animal fats.

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Mongols

The Mongols are an East Asian ethnic group native to Mongolia, China (majority in Inner Mongolia), as well as Buryatia and Kalmykia of Russia.

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Onion sauce

Onion sauce is a culinary sauce that uses onion as its primary ingredient.

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Ottoman cuisine

Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern Africa.

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Pelmeni

Pelmeni (пельмени—plural,; pelmen, пельмень—singular) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. Manti (food) and pelmeni are dumplings and Soviet cuisine.

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Pierogi

Pierogi are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. Manti (food) and Pierogi are dumplings and Soviet cuisine.

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Pita

Pita (pita or) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. Manti (food) and pita are Turkish cuisine.

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Post-Soviet states

The post-Soviet states, also referred to as the former Soviet Union (FSU) or the former Soviet republics, are the independent sovereign states that emerged/re-emerged from the dissolution of the Soviet Union in 1991.

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Russian language

Russian is an East Slavic language, spoken primarily in Russia.

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Sandžak

Sandžak (Санџак) is a historical geo-political region located in the southwestern part of Serbia and the eastern part of Montenegro.

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Silk Road

The Silk Road was a network of Eurasian trade routes active from the second century BCE until the mid-15th century.

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South Caucasus

The South Caucasus, also known as Transcaucasia or the Transcaucasus, is a geographical region on the border of Eastern Europe and West Asia, straddling the southern Caucasus Mountains.

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Soviet cuisine

Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people.

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Spearmint

Spearmint, scientific name Mentha spicata, also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.

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Strained yogurt

Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.

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Sumac

Sumac or sumach is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family (Anacardiaceae).

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Tajik cuisine

Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines.

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Tatar böreği

Tatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. Manti (food) and Tatar böreği are Turkish cuisine.

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Tatar cuisine

Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.

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Tatar language

Tatar (татар теле, tatar tele or татарча, tatarça) is a Turkic language spoken by the Volga Tatars mainly located in modern Tatarstan (European Russia), as well as Siberia and Crimea.

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Tibetan cuisine

Tibetan cuisine includes the culinary traditions and practices of the Tibetan people in the Tibet region.

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Turkic peoples

The Turkic peoples are a collection of diverse ethnic groups of West, Central, East, and North Asia as well as parts of Europe, who speak Turkic languages.

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Turkish cuisine

Turkish cuisine is the cuisine of Turkey and the Turkish diaspora.

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Uyghurs

The Uyghurs, alternatively spelled Uighurs, Uygurs or Uigurs, are a Turkic ethnic group originating from and culturally affiliated with the general region of Central and East Asia.

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Uzbek cuisine

Uzbek cuisine shares the culinary traditions of peoples across Central Asia. Manti (food) and Uzbek cuisine are Uzbekistani cuisine.

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Uzbekistan

Uzbekistan, officially the Republic of Uzbekistan, is a doubly landlocked country located in Central Asia.

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Varieties of Chinese

There are hundreds of local Chinese language varieties forming a branch of the Sino-Tibetan language family, many of which are not mutually intelligible.

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Vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings.

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Western Armenia

Western Armenia (Western Armenian: Արեւմտեան Հայաստան, Arevmdian Hayasdan) is a term to refer to the western parts of the Armenian highlands located within Turkey (formerly the Ottoman Empire) that comprise the historical homeland of the Armenians.

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Wu Chinese

Wu (Wu romanization and IPA:ngu ngei, (Shanghainese), (Suzhounese), Mandarin) is a major group of Sinitic languages spoken primarily in Shanghai, Zhejiang Province, and the part of Jiangsu Province south of the Yangtze River, which makes up the cultural region of Wu.

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Yogurt

Yogurt (from; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Manti (food) and Yogurt are Turkish words and phrases.

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Yuan dynasty

The Yuan dynasty, officially the Great Yuan (Mongolian:, Yeke Yuwan Ulus, literally "Great Yuan State"), was a Mongol-led imperial dynasty of China and a successor state to the Mongol Empire after its ''de facto'' division.

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