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Marinara sauce, the Glossary

Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.^[1]

28 relations: Anchovy, Antonio Latini, Australia, Basil, Caper, Central Italy, Elizabeth David, Garlic, Italian-American cuisine, Italy, List of condiments, List of sauces, List of viceroys of Naples, Lynne Olver, New Zealand, Olive, Onion, Oregano, Pizza marinara, Ravioli, Salsa (food), Sauce, Seafood, South Africa, Spain, Tomato, Tomato sauce, Vermicelli.
Italian sauces
Tomato sauces

Anchovy

An anchovy is a small, common forage fish of the family Engraulidae.

Antonio Latini (1642–1692) was a steward of Cardinal Antonio Barberini, cardinal-nephew of Pope Urban VIII in Rome and subsequently to Don Stefano Carillo Salcedo, first minister to the Spanish viceroy of Naples.

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Australia

Australia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands.

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Basil

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).

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Caper

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.

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Central Italy

Central Italy (Italia centrale or Centro Italia) is one of the five official statistical regions of Italy used by the National Institute of Statistics (ISTAT), a first-level NUTS region, and a European Parliament constituency.

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Elizabeth David

Elizabeth David (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer.

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Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.

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Italian-American cuisine

Italian-American cuisine (cucina italoamericana) is a style of Italian cuisine adapted throughout the United States.

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Italy

Italy, officially the Italian Republic, is a country in Southern and Western Europe.

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List of condiments

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

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List of sauces

The following is a list of notable culinary and prepared sauces used in cooking and food service.

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List of viceroys of Naples

This is a list of viceroys of the Kingdom of Naples.

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Lynne Olver

Lynne Olver (1958–2015) was a librarian and food historian, and the sole author of the Food Timeline website.

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New Zealand

New Zealand (Aotearoa) is an island country in the southwestern Pacific Ocean.

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Olive

The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Oregano

Oregano (Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae.

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Pizza marinara

Pizza marinara, also known as pizza alla marinara, is a style of pizza in Neapolitan cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic.

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Ravioli

Ravioli (raviolo) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough.

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Salsa (food)

Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. Marinara sauce and Salsa (food) are tomato sauces.

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Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.

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Seafood

Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish.

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South Africa

South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.

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Spain

Spain, formally the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa.

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Tomato

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.

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Tomato sauce

Tomato sauce (salsa roja, sauce tomate, or salsa di pomodoro) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Marinara sauce and tomato sauce are Italian sauces and tomato sauces.

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Vermicelli

Vermicelli is a traditional type of pasta round in section similar to spaghetti.

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References

[1] https://en.wikipedia.org/wiki/Marinara_sauce

Also known as Alla marinara, Marinara, Pasta marinara, Spaghetti marinara.