Mashed potato, the Glossary

Table of Contents

1. 73 relations: Aligot, American English, Amylopectin, Amylose, Assam, Australian English, Bacon, Bangers and mash, Bihar, Black pepper, British English, Broth, Bubble and squeak, Butter, Canadian English, Caramelization, Champ (food), Cheese, Chili pepper, Chives, Clapshot, Colcannon, Condiment, Coriander, Cornwall, Cream, Croquette, Duchess potatoes, Dumpling, England, Food drying, Frozen food, Fufu, Garlic, Gnocchi, Gravy, Hannah Glasse, Hutspot, Instant mashed potatoes, King Edward potato, List of Irish dishes, List of potato dishes, Milk, Mince and tatties, Mustard (condiment), Mustard seed, Nutmeg, Onion, Parsley, Perkedel, ... Expand index (23 more) »

2. Lithuanian cuisine
3. Luxembourgian cuisine
4. Sámi cuisine
5. Thanksgiving food

Aligot

Aligot (Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère, Occitanie) region in the southern Massif Central of France. Mashed potato and Aligot are potato dishes.

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American English

American English (AmE), sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States.

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Amylopectin

Amylopectin is a water-insoluble polysaccharide and highly branched polymer of α-glucose units found in plants.

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Amylose

Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.

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Assam

Assam is a state in northeastern India, south of the eastern Himalayas along the Brahmaputra and Barak River valleys.

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Australian English

Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia.

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Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.

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Bangers and mash

Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato. Mashed potato and Bangers and mash are British cuisine, Dutch cuisine, German cuisine, Irish cuisine and potato dishes.

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Bihar

Bihar is a state in Eastern India.

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

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British English

British English is the set of varieties of the English language native to the island of Great Britain.

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Broth

Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time.

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Bubble and squeak

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. Mashed potato and Bubble and squeak are potato dishes.

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Butter

Butter is a dairy product made from the fat and protein components of churned cream.

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Canadian English

Canadian English (CanE, CE, en-CA) encompasses the varieties of English used in Canada.

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Caramelization

Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color.

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Champ (food)

Champ (brúitín in Irish) is an Irish dish of mashed potatoes with scallions, butter and milk. Mashed potato and Champ (food) are Irish cuisine and potato dishes.

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Cheese

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.

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Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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Chives

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers.

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Clapshot

Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. Mashed potato and Clapshot are potato dishes.

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Colcannon

Colcannon is a traditional Irish dish of mashed potatoes with cabbage. Mashed potato and Colcannon are Irish cuisine and potato dishes.

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Condiment

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae.

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Cornwall

Cornwall (Kernow;; or) is a ceremonial county in South West England.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

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Croquette

A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. Mashed potato and croquette are potato dishes.

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Duchess potatoes

Duchess potatoes (pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden. Mashed potato and duchess potatoes are potato dishes.

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Dumpling

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling.

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England

England is a country that is part of the United Kingdom.

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Food drying

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated).

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Frozen food

Freezing food preserves it from the time it is prepared to the time it is eaten.

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Fufu

Fufu (or fufuo, foofoo, foufou) is a pounded meal found in West African cuisine.

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Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.

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Gnocchi

Gnocchi (gnocco) are a varied family of dumplings in Italian cuisine.

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Gravy

Gravy is a sauce generally made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture. Mashed potato and Gravy are Thanksgiving food.

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Hannah Glasse

Hannah Glasse (March 1708 – 1 September 1770) was an English cookery writer of the 18th century.

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Hutspot

Hutspot (Dutch), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Mashed potato and Hutspot are Dutch cuisine and potato dishes.

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Instant mashed potatoes

Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes.

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King Edward potato

King Edward is a potato cultivar grown in the UK since 1902, making it one of the oldest cultivars still grown commercially.

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List of Irish dishes

This is a list of dishes found in Ireland. Mashed potato and list of Irish dishes are Irish cuisine.

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List of potato dishes

The potato is a starchy, tuberous crop. Mashed potato and List of potato dishes are potato dishes.

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Milk

Milk is a white liquid food produced by the mammary glands of mammals.

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Mince and tatties

Mince and tatties is a Scottish dish which consists of ground beef and mashed potato.

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Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

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Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

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Nutmeg

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.

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Perkedel

Perkedel are vegetable fritters from Indonesian cuisine. Mashed potato and Perkedel are potato dishes.

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Pierogi

Pierogi are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. Mashed potato and Pierogi are German cuisine and Lithuanian cuisine.

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Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Mashed potato and potato are Irish cuisine.

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Potato cake

Potato cake is a name given to various shaped potato dishes around the world, including a patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbread made with mashed potato and flour. Mashed potato and potato cake are Irish cuisine, New Zealand cuisine and potato dishes.

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Potato masher

A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, Retrieved November 2016 apple sauce, or refried beans.

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Potato pancake

Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings. Mashed potato and potato pancake are German cuisine and Lithuanian cuisine.

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Potato ricer

A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice.

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Purée

A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.

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Russet potato

A russet potato is a type of potato that is large, with dark brown skin and few eyes.

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Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

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Samosa

A samosa from the Persian word Sambosag (سنبوسگ)  (Meaning triangular pastry) is a fried South Asian and Middle Eastern snack, It is a pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian meat, or fish.

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Scallion

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium.

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Shepherd's pie

Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. Mashed potato and Shepherd's pie are Dutch cuisine and potato dishes.

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Side dish

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

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Sour cream

Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Mashed potato and sour cream are British cuisine and New Zealand cuisine.

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Spice

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

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Springer Publishing

Springer Publishing Company is an American publishing company of academic journals and books, focusing on the fields of nursing, gerontology, psychology, social work, counseling, public health, and rehabilitation (neuropsychology).

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Stock (food)

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces.

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The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747.

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Turkey

Turkey, officially the Republic of Türkiye, is a country mainly in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of the continental mainland.

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Yolk

Among animals which produce eggs, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

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YouTube

YouTube is an American online video sharing platform owned by Google.

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Yunnan cuisine

Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China.

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See also

Lithuanian cuisine

• Aspic
• Beer in Lithuania
• Bigos
• Blini
• Borscht
• Bublik
• Cabbage roll
• Cepelinai
• Chebureki
• Chrain
• Christmas wafer
• Goulash
• Gołąbki
• Head cheese
• Juka (soup)
• Kalduny
• Kasha
• Kibinai
• Kielbasa
• Kopytka
• Kugelis
• Kūčios
• Kūčiukai
• Lazanki
• Lingonberry jam
• Lithuanian cuisine
• Lithuanian desserts
• Lithuanian drinks
• Mashed potato
• Oatmeal
• Open sandwich
• Pickled herring
• Pierogi
• Pig's ear (food)
• Pilaf
• Podlaskie cuisine
• Poppy milk
• Potato babka
• Potato pancake
• Rollmops
• Skilandis
• Smetana (dairy product)
• Stuffed peppers
• Sushki
• Syrniki
• Twelve-dish Christmas Eve supper
• Zrazy

Luxembourgian cuisine

• Éisleker Ham
• Beer in Luxembourg
• Bouneschlupp
• Bretzelsonndeg
• Crémant de Luxembourg
• Cuisine of Luxembourg
• Judd mat Gaardebounen
• Knödel
• Luxembourg wine
• Mashed potato
• Miel luxembourgeois de marque nationale
• Quetschentaart
• Träipen
• Verwurelter

Sámi cuisine

• Lingonberry jam
• List of Sámi dishes
• Mashed potato
• Sámi cuisine
• Sautéed reindeer

Thanksgiving food

• Apple cider
• Apple pie
• Banana pudding
• Biscuit (bread)
• Blueberry pie
• Butternut squash
• Candied carrots
• Candy apple
• Cherry pie
• Chestnut stuffing
• Cobbler (food)
• Cornbread
• Cranberry sauce
• Creamed corn
• Domestic turkey
• Eggnog
• Giant pumpkin
• Gravy
• Green bean
• Green bean casserole
• Ham
• Kugel
• Macaroni and cheese
• Maize
• Mashed potato
• Pecan pie
• Persimmon pudding
• Pickling
• Pie in American cuisine
• Pumpkin
• Pumpkin pie
• Pumpkin soup
• Stove Top stuffing
• Stuffing
• Sweet potato
• Sweet potato pie
• Thanksgiving dinner
• Turkey meat
• Winter squash

References

[1] https://en.wikipedia.org/wiki/Mashed_potato

Also known as Cheese mash, Mash potato, Mashed Potatoes, Mashed taters, Smashed potato.

, Pierogi, Potato, Potato cake, Potato masher, Potato pancake, Potato ricer, Purée, Russet potato, Salt, Samosa, Scallion, Shepherd's pie, Side dish, Sour cream, Spice, Springer Publishing, Stock (food), The Art of Cookery Made Plain and Easy, Turkey, United Kingdom, Yolk, YouTube, Yunnan cuisine.