en.unionpedia.org

Mie combor, the Glossary

Mie combor is a noodle soup from Kraksaan district in Probolinggo.^[1]

9 relations: East Java, Indonesia, Kediri Regency, List of noodle dishes, Noodle, Noodle soup, Probolinggo, Salted duck egg, Sprouting.
Indonesian noodle dishes

East Java

East Java (Jawa Timur, Jawi Wetan, Jhâbâ Tèmor) is a province of Indonesia located in the easternmost third of Java island.

See Mie combor and East Java

Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

See Mie combor and Indonesia

Kediri Regency

Kediri Regency is a regency (kabupaten) located in East Java province, Indonesia.

See Mie combor and Kediri Regency

List of noodle dishes

This is a list of notable noodle dishes.

See Mie combor and List of noodle dishes

Noodle

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.

See Mie combor and Noodle

Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Mie combor and noodle soup are noodle soups.

See Mie combor and Noodle soup

Probolinggo

Probolinggo (Kota Probolinggo, Javanese/Prabâlingghâ) is a city on the north coast of East Java province, Indonesia.

See Mie combor and Probolinggo

Salted duck egg

A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal.

See Mie combor and Salted duck egg

Sprouting

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

See Mie combor and Sprouting

References

[1] https://en.wikipedia.org/wiki/Mie_combor