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Mie koclok, the Glossary

Mie koclok, is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java.^[1]

30 relations: Bandung, Boiled egg, Broth, Cabbage, Celery, Chicken, Chicken as food, Cirebon, Coconut milk, Corn starch, Emping, Indonesia, Indonesian cuisine, Javanese cuisine, Kaffir lime, Mie ayam, Mie celor, Mie kocok, Noodle, Noodle soup, Porridge, Rice vermicelli, Sambal, Scallion, Shallot, Sprouting, Sundanese cuisine, Sweet soy sauce, Tapioca, West Java.
Indonesian noodle dishes

Bandung

Bandung is the capital city of the West Java province of Indonesia.

Boiled egg

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.

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Broth

Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time.

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Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.

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Chicken

The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting. Chickens are common and widespread domestic animals, with a total population of 23.7 billion, and an annual production of more than 50 billion birds.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Cirebon

Cirebon (formerly rendered Cheribon or Chirebon in English) is a port city on the northern coast of the Indonesian island of Java.

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Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. Mie koclok and coconut milk are foods containing coconut.

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Corn starch

Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain.

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Emping

Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds).

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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Javanese cuisine

Javanese cuisine (Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.

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Kaffir lime

Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, is a citrus fruit native to tropical Southeast Asia.

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Mie ayam

Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Mie koclok and mie ayam are Indonesian noodle dishes.

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Mie celor

Mie celor (in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Mie koclok and mie celor are foods containing coconut, Indonesian cuisine stubs and Indonesian noodle dishes.

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Mie kocok

Mie kocok, is an Indonesian beef noodle soup, a specialty of Bandung City, West Java. Mie koclok and Mie kocok are Indonesian cuisine stubs, Indonesian noodle dishes and noodle soups.

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Noodle

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.

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Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Mie koclok and noodle soup are noodle soups.

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Porridge

Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.

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Rice vermicelli

Rice vermicelli is a thin form of noodle.

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Sambal

Sambal is an Indonesian and Malaysian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

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Scallion

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium.

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Shallot

The shallot is a cultivar group of the onion.

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Sprouting

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

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Sundanese cuisine

Sundanese cuisine (Hidangan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia.

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Sweet soy sauce

Sweet soy sauce (kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery.

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Tapioca

Tapioca is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America.

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West Java

West Java (Jawa Barat, ᮏᮝ ᮊᮥᮜᮧᮔ᮪|Jawa Kulon) is an Indonesian province on the western part of the island of Java, with its provincial capital in Bandung.

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References

[1] https://en.wikipedia.org/wiki/Mie_koclok