Miel d'Alsace, the Glossary
Miel d'Alsace is a honey from France that is protected under EU law with PGI status, first published under relevant laws in 2005.[1]
Table of Contents
13 relations: Abies alba, Acacia, Alsace, Brumath, Chestnut, France, Geographical indications and traditional specialities in the European Union, Haguenau, Hardtwald, Honey, Jura Mountains, Lime (fruit), Vosges.
- Alsatian cuisine
- French products with protected designation of origin
- Honey
Abies alba
Abies alba, the European silver fir or silver fir, is a fir native to the mountains of Europe, from the Pyrenees north to Normandy, east to the Alps and the Carpathians, Slovakia, Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Serbia, and south to Italy, Bulgaria, Kosovo, Albania and northern Greece.
See Miel d'Alsace and Abies alba
Acacia
Acacia, commonly known as wattles or acacias, is a genus of about of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae.
Alsace
Alsace (Low Alemannic German/Alsatian: Elsàss ˈɛlsɑs; German: Elsass (German spelling before 1996: Elsaß.) ˈɛlzas ⓘ; Latin: Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland.
Brumath
Brumath (Bröömt) is a commune in the Bas-Rhin department in Grand Est in north-eastern France.
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae.
See Miel d'Alsace and Chestnut
France
France, officially the French Republic, is a country located primarily in Western Europe.
Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits.
See Miel d'Alsace and Geographical indications and traditional specialities in the European Union
Haguenau
Haguenau (Hàwenau or Hàjenöi; Hagenau; historical i) is a commune in the Bas-Rhin department of France, of which it is a sub-prefecture.
See Miel d'Alsace and Haguenau
Hardtwald
The Hardtwald is a forest in Baden-Württemberg, south-western Germany.
See Miel d'Alsace and Hardtwald
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees.
Jura Mountains
The Jura Mountains are a sub-alpine mountain range a short distance north of the Western Alps and mainly demarcate a long part of the French–Swiss border.
See Miel d'Alsace and Jura Mountains
Lime (fruit)
A lime is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
See Miel d'Alsace and Lime (fruit)
Vosges
The Vosges (Vogesen; Franconian and Vogese) are a range of medium mountains in Eastern France, near its border with Germany.
See also
Alsatian cuisine
- Alsatian cuisine
- Baeckeoffe
- Bredele
- Cacasse à cul nu
- Choucroute garnie
- Cuisine of the Pennsylvania Dutch
- Dampfnudel
- Flammekueche
- Fleischschnacka
- Ganzeltopf
- Gugelhupf
- Horseradish
- Landjäger
- Miel d'Alsace
- Munster cheese
- Pretzel
- Schenkele
- Spätzle
- Spritzgebäck
- Streusel
French products with protected designation of origin
- Époisses
- Abondance cheese
- Bayonne ham
- Beaufort cheese
- Beurre d'Isigny
- Bleu d'Auvergne
- Bresse chicken
- Brie
- Brie de Meaux
- Brocciu
- Camembert
- Cantal cheese
- Chabichou
- Champagne
- Chaource cheese
- Chevrotin
- Comté cheese
- Crottin de Chavignol
- Espelette pepper
- Fourme de Montbrison
- Laguiole cheese
- Langres cheese
- Lautrec Pink Garlic
- Le Puy green lentil
- Livarot cheese
- Maroilles cheese
- Miel d'Alsace
- Morbier cheese
- Morteau sausage
- Munster cheese
- Neufchâtel cheese
- Olive de Nice
- Ossau-Iraty
- Pélardon
- Picodon
- Pont-l'Évêque cheese
- Pouligny-Saint-Pierre cheese
- Reblochon
- Rocamadour cheese
- Roquefort
- Saint-Nectaire
- Selles-sur-Cher cheese
- Valençay cheese
Honey
- Abbamele
- Bee Free Honee
- Bees and toxic chemicals
- Cheong (food)
- Comb honey
- Date honey
- Eucalyptus honey
- Gale's
- Goober (brand)
- Grilled honeycomb
- Honey
- Honey Feast of the Saviour
- Honey Museum
- Honey Recourse Loan Program
- Honey and Dust
- Honey dipper
- Honey massage
- Honey production in Hungary
- Honeydew honey
- Honeygar
- Honningcentralen
- Jara (beehive)
- Mad honey
- Madhu
- Matthew 3:4
- Melissopalynology
- Mellified man
- Mellivory
- Menalou vanilia fir honey
- Miel d'Alsace
- Miel luxembourgeois de marque nationale
- Mike's Hot Honey
- Mondulkiri wild honey
- Monofloral honey
- Mānuka honey
- National Honey Month
- National Honey Show
- Nectar
- Nepalese honey with tejpat oil
- Oxymel
- Pearl Dairies Honey Factory
- Pine honey
- Pinobanksin
- Pinocembrin
- Provence Honey
- Rowse Honey
- Samson's riddle
- Savannah Bee Company
- Sundarban Honey