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Mojito, the Glossary

Index Mojito

Mojito is a traditional Cuban punch.[1]

Table of Contents

  1. 35 relations: Aguardiente, Bodeguita del medio, Bourbon whiskey, Cachaça, Caipirinha, Carbonated water, Citrus, Cocktail, Coconut, Cojito, Cuba, Daiquiri, Don Julio, Ernest Hemingway, Floridita, Francis Drake, Grog, Havana, Inverted sugar syrup, Lanique, Lime (fruit), List of cocktails, Mentha, Mentha × villosa, Mint julep, Mojo (sauce), Muddler, Powdered sugar, Royal Navy, Rum, Spearmint, Sugarcane, Sugarcane juice, Tafia, Tequila.

  2. Caribbean drinks
  3. Cocktails with carbonated water
  4. Cocktails with lime juice
  5. Cocktails with white rum
  6. Cold drinks
  7. Cuban cocktails
  8. Cuban inventions
  9. Mint drinks

Aguardiente

Aguardente (Portuguese) or aguardiente (Spanish) (pattar; aiguardent; augardente) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV).

See Mojito and Aguardiente

Bodeguita del medio

La Bodeguita del Medio is a restaurant-bar in Havana, Cuba.

See Mojito and Bodeguita del medio

Bourbon whiskey

Bourbon whiskey (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize).

See Mojito and Bourbon whiskey

Cachaça

Cachaça is a distilled spirit made from fermented sugarcane juice.

See Mojito and Cachaça

Caipirinha

Caipirinha is a Brazilian cocktail, of São Paulo origin, with cachaça (sugarcane hard liquor), sugar, lime, and ice. Mojito and Caipirinha are cold drinks.

See Mojito and Caipirinha

Carbonated water

Carbonated water (also known as soda water, bubbly water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes.

See Mojito and Carbonated water

Citrus

Citrus is a genus of flowering trees and shrubs in the family Rutaceae.

See Mojito and Citrus

Cocktail

A cocktail is a mixed drink, usually alcoholic.

See Mojito and Cocktail

Coconut

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.

See Mojito and Coconut

Cojito

The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. Mojito and Cojito are Caribbean drinks.

See Mojito and Cojito

Cuba

Cuba, officially the Republic of Cuba, is an island country, comprising the island of Cuba, Isla de la Juventud, archipelagos, 4,195 islands and cays surrounding the main island.

See Mojito and Cuba

Daiquiri

The daiquiri (daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. Mojito and daiquiri are Caribbean drinks and Cuban cocktails.

See Mojito and Daiquiri

Don Julio

Don Julio is a brand of tequila produced in Mexico.

See Mojito and Don Julio

Ernest Hemingway

Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short-story writer and journalist.

See Mojito and Ernest Hemingway

Floridita

Floridita or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.

See Mojito and Floridita

Francis Drake

Sir Francis Drake (1540 – 28 January 1596) was an English explorer and privateer best known for his circumnavigation of the world in a single expedition between 1577 and 1580.

See Mojito and Francis Drake

Grog

Grog is a term used for a variety of alcoholic beverages. Mojito and Grog are Caribbean drinks.

See Mojito and Grog

Havana

Havana (La Habana) is the capital and largest city of Cuba.

See Mojito and Havana

Inverted sugar syrup

Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.

See Mojito and Inverted sugar syrup

Lanique

Lanique is a strong 39% spirit liqueur made with Attar of Rose that is created by steam distilling thousands of rose petals.

See Mojito and Lanique

Lime (fruit)

A lime is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.

See Mojito and Lime (fruit)

List of cocktails

A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.

See Mojito and List of cocktails

Mentha

Mentha (also known as mint, from Greek μίνθα, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family).

See Mojito and Mentha

Mentha × villosa

Mentha × villosa (syn: Mentha alopecuroides, Mentha nemorosa, Mentha villosa var. alopecuroides) is a hybrid species of mint, a cross between Mentha spicata and Mentha suaveolens.

See Mojito and Mentha × villosa

Mint julep

Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito and mint julep are cold drinks.

See Mojito and Mint julep

Mojo (sauce)

Mojo (from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in the Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

See Mojito and Mojo (sauce)

Muddler

A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor.

See Mojito and Muddler

Powdered sugar

Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state.

See Mojito and Powdered sugar

Royal Navy

The Royal Navy (RN) is the naval warfare force of the United Kingdom, British Overseas Territories and Crown Dependencies, and a component of His Majesty's Naval Service.

See Mojito and Royal Navy

Rum

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. Mojito and Rum are Caribbean drinks.

See Mojito and Rum

Spearmint

Spearmint, scientific name Mentha spicata, also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.

See Mojito and Spearmint

Sugarcane

Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.

See Mojito and Sugarcane

Sugarcane juice

Sugarcane juice is the liquid extracted from pressed sugarcane.

See Mojito and Sugarcane juice

Tafia

Tafia (possibly an alteration of ratafia, via aphesis) is a drink similar to rum made from sugarcane juice.

See Mojito and Tafia

Tequila

Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.

See Mojito and Tequila

See also

Caribbean drinks

Cocktails with carbonated water

Cocktails with lime juice

Cocktails with white rum

Cold drinks

Cuban cocktails

Cuban inventions

Mint drinks

References

[1] https://en.wikipedia.org/wiki/Mojito

Also known as Dirty mojito, Mint mojito, Mohito, Mojito Royal, Mojito blanco, Mojito de maracuyá, Mojito de toronja, Mojitos, Nojito, Rose mojito, Virgin Mojito.