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Moto (restaurant), the Glossary

Index Moto (restaurant)

Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.[1]

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Table of Contents

  1. 33 relations: Alinea (restaurant), Burger King, Candy cane, Centrifuge, Charlie Trotter, Chicago, Degustation, Destination America, Discovery Channel, Edible ink printing, Ferran Adrià, Foie gras, Food technology, Forbes, Fulton River District, Chicago, Fusion cuisine, Gazpacho, Homaro Cantu, Krispy Kreme, Laser safety, Liquid nitrogen, M. C. Escher, Michelin Guide, Molecular gastronomy, Pancake, Restaurant, Sous vide, Sushi, Synsepalum dulcificum, Tasting menu, Umami, YouTube, 1,000 Places to See Before You Die.

  2. Defunct Michelin Guide starred restaurants in Chicago
  3. Molecular gastronomy

Alinea (restaurant)

Alinea is a restaurant in Chicago, Illinois, United States. Moto (restaurant) and Alinea (restaurant) are molecular gastronomy.

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Burger King

Burger King Corporation (BK, stylized in all caps) is an American multinational chain of hamburger fast food restaurants.

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Candy cane

A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day.

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Centrifuge

A centrifuge is a device that uses centrifugal force to subject a specimen to a specified constant force, for example to separate various components of a fluid.

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Charlie Trotter

Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur.

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Chicago

Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States.

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Degustation

Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company.

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Destination America

Destination America is an American cable television channel owned by the Warner Bros. Discovery Networks unit of Warner Bros. Discovery.

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Discovery Channel

Discovery Channel, known as The Discovery Channel from 1985 to 1995, and often referred to as simply Discovery, is an American cable channel owned by Warner Bros. Discovery, a publicly traded company run by CEO David Zaslav.

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Edible ink printing

Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries.

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Ferran Adrià

Fernando Adrià Acosta (born 14 May 1962) is a Spanish chef. Moto (restaurant) and Ferran Adrià are molecular gastronomy.

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Foie gras

fat liver) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver.

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Food technology

Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products.

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Forbes

Forbes is an American business magazine founded by B. C. Forbes in 1917 and owned by Hong Kong-based investment group Integrated Whale Media Investments since 2014.

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Fulton River District, Chicago

Fulton River District is a Chicago neighborhood located on the edge of Chicago's downtown, northwest of the Loop.

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Fusion cuisine

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures.

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Gazpacho

Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables.

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Homaro Cantu

Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. Moto (restaurant) and Homaro Cantu are molecular gastronomy.

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Krispy Kreme

Krispy Kreme, Inc. (previously Krispy Kreme Doughnuts, Inc.) is an American multinational doughnut company and coffeehouse chain.

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Laser safety

Laser radiation safety is the safe design, use and implementation of lasers to minimize the risk of laser accidents, especially those involving eye injuries.

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Liquid nitrogen

Liquid nitrogen (LN2) is nitrogen in a liquid state at low temperature.

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M. C. Escher

Maurits Cornelis Escher (17 June 1898 – 27 March 1972) was a Dutch graphic artist who made woodcuts, lithographs, and mezzotints, many of which were inspired by mathematics.

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Michelin Guide

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900.

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Molecular gastronomy

Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry.

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Pancake

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan.

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Restaurant

A restaurant is a business that prepares and serves food and drinks to customers.

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Sous vide

Sous vide (French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and more than three days in some cases) at a precisely regulated temperature.

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Sushi

is a Japanese dish of prepared, usually with some sugar and salt, plus a variety of, such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).

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Synsepalum dulcificum

Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa.

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A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal.

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Umami

Umami (from 旨味), or savoriness, is one of the five basic tastes.

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YouTube

YouTube is an American online video sharing platform owned by Google.

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1,000 Places to See Before You Die

1,000 Places to See Before You Die is a 2003 travel book by Patricia Schultz, published by Workman.

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See also

Defunct Michelin Guide starred restaurants in Chicago

Molecular gastronomy

References

[1] https://en.wikipedia.org/wiki/Moto_(restaurant)