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Mujdei, the Glossary

Mujdei (plural: mujdeie) is a traditional spicy Romanian sauce.^[1]

27 relations: Agliata, Aioli, Chicken as food, Cream, Development regions of Romania, Dish (food), French fries, Fried fish, Garlic, Garlic sauce, Ingredient, Lemon, List of garlic dishes, List of sauces, Paste (food), Pork, Pungency, Rasol (Romanian dish), Romania, Romanian cuisine, Salt, Sauce, Skordalia, Sunflower oil, Vegetable oil, Viscosity, White.
Garlic dishes
Romanian sauces
Romanian words and phrases

Agliata

Agliata (from aglio,;; aggiadda) is a pungent, savoury garlic sauce and condiment in Italian cuisine used to flavour and accompany grilled or boiled meats, fish and vegetables. Mujdei and Agliata are garlic dishes.

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Aioli

Aioli, allioli, or aïoli (or; Provençal alhòli or aiòli; allioli; alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. Mujdei and Aioli are garlic dishes.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

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Development regions of Romania

The development regions of Romania (Regiunile de dezvoltare ale României) refer to the eight regional divisions created in Romania in 1998 in order to better co-ordinate regional development as Romania progressed towards accession to the European Union (EU).

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Dish (food)

A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", ready to eat or to be served.

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French fries

French fries (North American English & British English), and chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.

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Fried fish

Fried fish is any fish or shellfish that has been prepared by frying.

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Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.

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Garlic sauce

Garlic sauce is a sauce prepared using garlic as a primary ingredient. Mujdei and garlic sauce are garlic dishes.

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Ingredient

In a general sense, an ingredient is a substance which forms part of a mixture.

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Lemon

The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.

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List of garlic dishes

This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Mujdei and list of garlic dishes are garlic dishes.

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List of sauces

The following is a list of notable culinary and prepared sauces used in cooking and food service.

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Paste (food)

A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.

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Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

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Pungency

Pungency refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers.

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Rasol (Romanian dish)

Rasol is a Romanian dish made from meat, potatoes, and vegetables, which are boiled together.

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Romania

Romania is a country located at the crossroads of Central, Eastern, and Southeast Europe.

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Romanian cuisine

Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.

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Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

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Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.

See Mujdei and Sauce

Skordalia

Skordalia or skordhalia or skorthalia (Greek: σκορδαλιά, also called αλιάδα, aliada/aliatha) is a thick purée in Greek cuisine, made of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added. Mujdei and Skordalia are garlic dishes.

See Mujdei and Skordalia

References

[1] https://en.wikipedia.org/wiki/Mujdei