en.unionpedia.org

Murabba, the Glossary

Murabba (from مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East.^[1]

18 relations: Azerbaijan (Iran), Bangladesh, Butternut squash, Central Asia, Central Asian cuisine, Fruit preserves, List of dishes from the Caucasus, Middle Eastern cuisine, Nepal, Peach, Phyllanthus emblica, South Asia, South Asian cuisine, South Asian pickle, South Caucasus, Tabriz, Wax gourd, West Asia.
Fruit dishes
Indian pickles
Pakistani cuisine stubs

Azerbaijan (Iran)

Azerbaijan or Azarbaijan (italic), also known as Iranian Azerbaijan, is a historical region in northwestern Iran that borders Iraq and Turkey to the west, and the Nakhchivan Autonomous Republic, Armenia, and the Republic of Azerbaijan proper to the north.

See Murabba and Azerbaijan (Iran)

Bangladesh

Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia.

See Murabba and Bangladesh

Butternut squash

Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.

See Murabba and Butternut squash

Central Asia

Central Asia is a subregion of Asia that stretches from the Caspian Sea in the southwest and Eastern Europe in the northwest to Western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north.

See Murabba and Central Asia

Central Asian cuisine

Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations.

See Murabba and Central Asian cuisine

Fruit preserves

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.

See Murabba and Fruit preserves

List of dishes from the Caucasus

The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and North Caucasus.

See Murabba and List of dishes from the Caucasus

Middle Eastern cuisine

Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East.

See Murabba and Middle Eastern cuisine

Nepal

Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia.

See Murabba and Nepal

Peach

The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China.

See Murabba and Peach

Phyllanthus emblica

Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी (āmalakī), is a deciduous tree of the family Phyllanthaceae.

See Murabba and Phyllanthus emblica

South Asia

South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms.

See Murabba and South Asia

South Asian cuisine

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri Lanka, also sometimes including the kingdom of Bhutan and the emirate of Afghanistan.

See Murabba and South Asian cuisine

South Asian pickle

South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. Murabba and South Asian pickle are Indian pickles and Nepalese cuisine.

See Murabba and South Asian pickle

South Caucasus

The South Caucasus, also known as Transcaucasia or the Transcaucasus, is a geographical region on the border of Eastern Europe and West Asia, straddling the southern Caucasus Mountains.

See Murabba and South Caucasus

Tabriz

Tabriz (تبریز) is a city in the Central District of Tabriz County, in the East Azerbaijan province of northwestern Iran.

See Murabba and Tabriz

Wax gourd

Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, Chinese preserving melon, is a vine grown for its very large fruit, eaten as a vegetable when mature.

See Murabba and Wax gourd

West Asia

West Asia, also called Western Asia or Southwest Asia, is the westernmost region of Asia.

See Murabba and West Asia

References

[1] https://en.wikipedia.org/wiki/Murabba

Also known as Allam Murabba, Amla Murabba, Morabba.