Namagashi, the Glossary
are a type of wagashi, which is a general term for traditional Japanese sweets and candies.[1]
Table of Contents
Agar
Agar, or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" (Gracilaria) and "tengusa" (Gelidiaceae).
Higashi (food)
, is a type of containing very little moisture, and thus keeps relatively longer than other kinds of. Namagashi and Higashi (food) are Wagashi.
See Namagashi and Higashi (food)
Japan
Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.
Wagashi
is a traditional Japanese confection that is often served with green tea, especially the type made of mochi, anko (azuki bean paste), and fruit. Namagashi and Wagashi are Chadō.
See also
Chadō
- Chabana
- Chamei
- Chashitsu
- Chōzubachi
- Enshū-ryū
- Fukusa
- Furuichi Chōin
- Grand Kitano Tea Ceremony
- Hanabiramochi
- Hanakago
- Ichi-go ichi-e
- Iemoto
- Japanese tea ceremony
- Japanese tea utensils
- Jo-ha-kyū
- Kaiseki
- Kian (tea master)
- Matcha
- Meibutsuki
- Mizuya
- Murata Jukō
- Mushakōjisenke
- Namagashi
- Nōami
- Omotesenke
- Roji
- Schools of Japanese tea
- Sen Sōshitsu
- Sen Sōshu
- Sen no Rikyū
- Senchadō
- Shibui
- Tanabe Art Museum
- The Book of Tea
- Tsukubai
- Ueda Sōko-ryū
- Urasenke
- Wabi-cha
- Wabi-sabi
- Wagashi
- Zenga
Wagashi
- Akumaki
- Amanattō
- Anmitsu
- Arare (food)
- Beika
- Botamochi
- Daifuku
- Dango
- Dorayaki
- Fios de ovos
- Gionbō
- Gokabou
- Gyūhi
- Hanabiramochi
- Higashi (food)
- Hishi mochi
- Hyōroku mochi
- Imagawayaki
- Karintō
- Karukan
- Kashiwa mochi
- Kibi dango (Okayama)
- Kibi dango (millet dumpling)
- Konpeitō
- Kusa mochi
- Kuzumochi
- Manjū
- Matsukawaya Company
- Mizuame
- Monaka
- Namagashi
- Onshino Konpeitō
- Red bean paste
- Sakuramochi
- Senbei
- Suama
- Taiyaki
- Tokoroten
- Uirō
- Wagashi
- Warabimochi
- Wasanbon
- Yatsuhashi
- Yubeshi
- Yōkan
- Zunda-mochi