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Nasi goreng, the Glossary

Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables.^[1]

158 relations: Acar, American fried rice, Anchovies as food, Arab Indonesians, Archidendron pauciflorum, Asinan, Ayam goreng, Bakso, Balinese cuisine, Bamischijf, Bawang goreng, Betawi cuisine, Bird's eye chili, Biryani, Black pepper, Brunei, Bruneian cuisine, Bumbu (seasoning), Cambridge University Press, Chahan (dish), Char siu, Cheddar cheese, Chicken as food, Chili pepper, Chili powder, China–Indonesia relations, Chinese fried rice, Chinese Indonesian cuisine, Chinese Singaporeans, Clitoria ternatea, CNN International, Cockle (bivalve), Convenience store, Cooking oil, Corned beef, Cucumber, Dendeng, Dried shrimp, Dutch cuisine, Dutch East Indies, Dutch language, Dutch people, Eggs as food, Emping, Fish sauce, Flanders, Fried egg, Fried rice, Frozen food, Gadjah Mada University, ... Expand index (108 more) »
Bruneian cuisine
Fried rice
Indonesian rice dishes
Malaysian rice dishes
Surinamese cuisine

Acar

Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. Nasi goreng and Acar are Bruneian cuisine, Malay cuisine, Singaporean cuisine and thai cuisine.

See Nasi goreng and Acar

American fried rice

American fried rice (ข้าวผัดอเมริกัน) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, sausages, raisins, and ketchup. Nasi goreng and American fried rice are fried rice and Malaysian rice dishes.

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Anchovies as food

Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait.

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Arab Indonesians

Arab Indonesians (عربٌ إندونيسيون), or colloquially known as Jama'ah, are Indonesian citizens of mixed Arab – mainly Hadhrami – and Indonesian descent.

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Archidendron pauciflorum

Archidendron pauciflorum, commonly known as djenkol, jengkol or jering, is a species of flowering tree in the pea family, Fabaceae.

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Asinan

Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Nasi goreng and Asinan are Street food in Indonesia.

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Ayam goreng

Ayam goreng is an Indonesian and Malaysian dish consisting of deep-fried chicken in oil.

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Bakso

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Nasi goreng and Bakso are Street food in Indonesia.

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Balinese cuisine

Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.

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Bamischijf

A bamischijf is a Dutch snack consisting of a slice (Dutch: schijf) of bami, breaded and deep-fried.

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Bawang goreng

Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine.

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Betawi cuisine

Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port city of Batavia (today modern Jakarta) since centuries ago.

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Bird's eye chili

Bird's eye chili or Thai chili (พริกขี้หนู|lit.

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Biryani

Biryani is a mixed rice dish, mainly popular in South Asia and Iran. Nasi goreng and Biryani are Singaporean cuisine.

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

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Brunei

Brunei, officially Brunei Darussalam, is a country in Southeast Asia, situated on the northern coast of the island of Borneo.

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Bruneian cuisine

Bruneian cuisine concerns the cuisine of Brunei.

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Bumbu (seasoning)

Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes.

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Cambridge University Press

Cambridge University Press is the university press of the University of Cambridge.

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Chahan (dish)

, also known as Yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. Nasi goreng and Chahan (dish) are fried rice.

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Char siu

Char siu is a Cantonese-style barbecued pork. Nasi goreng and Char siu are Singaporean cuisine and thai cuisine.

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Cheddar cheese

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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Chili powder

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).

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China–Indonesia relations

China and Indonesia established formal diplomatic relations in 1950, more commonly referred to as Sino-Indonesian relations.

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Chinese fried rice

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. Nasi goreng and Chinese fried rice are fried rice.

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Chinese Indonesian cuisine

Chinese Indonesian cuisine (Masakan Tionghoa-Indonesia) is characterized by the mixture of Chinese with local Indonesian style.

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Chinese Singaporeans

Chinese Singaporeans are Singaporeans of Han Chinese ancestry.

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Clitoria ternatea

Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate.

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CNN International

Cable News Network International or CNN International (CNNi, simply branded on-air as CNN) is an international television channel and website, owned by CNN Worldwide.

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Cockle (bivalve)

A cockle is an edible marine bivalve mollusc.

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Convenience store

A convenience store, convenience shop, bodega, corner store or corner shop is a small retail store that stocks a range of everyday items such as tea, coffee, groceries, fruits, vegetables, snacks, confectionery, soft drinks, ice creams, tobacco products, lottery tickets, over-the-counter drugs, toiletries, newspapers and magazines.

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Cooking oil

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking.

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Corned beef

Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef.

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Cucumber

The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.

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Dendeng

Dendeng refers to thinly sliced dried meat in Indonesian cuisine.

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Dried shrimp

Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size.

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Dutch cuisine

Dutch cuisine is formed from the cooking traditions and practices of the Netherlands.

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Dutch East Indies

The Dutch East Indies, also known as the Netherlands East Indies (Nederlands(ch)-Indië) and Dutch Indonesia, was a Dutch colony with territory mostly comprising the modern state of Indonesia, which declared independence on 17 August 1945.

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Dutch language

Dutch (Nederlands.) is a West Germanic language, spoken by about 25 million people as a first language and 5 million as a second language and is the third most spoken Germanic language.

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Dutch people

The Dutch (Dutch) are an ethnic group native to the Netherlands.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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Emping

Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds).

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Fish sauce

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. Nasi goreng and fish sauce are thai cuisine.

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Flanders

Flanders (Dutch: Vlaanderen) is the Dutch-speaking northern portion of Belgium and one of the communities, regions and language areas of Belgium.

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Fried egg

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.

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Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

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Frozen food

Freezing food preserves it from the time it is prepared to the time it is eaten.

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Gadjah Mada University

Gadjah Mada University (Ucawiyata Gajah Mada; Universitas Gadjah Mada, abbreviated as UGM) is a public research university located in Sleman, Special Region of Yogyakarta, Indonesia.

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Gado-gado

Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing. Nasi goreng and Gado-gado are Street food in Indonesia.

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Gastrointestinal tract

The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.

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Geef Mij Maar Nasi Goreng

Geef Mij Maar Nasi Goreng (En: "Just Give Me Nasi Goreng") is a song which was composed by Wieteke van Dort in 1977.

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Ghee

Ghee is a type of clarified butter, originating from India.

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Gizzard

The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.

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Goat meat

Goat meat is the meat of the domestic goat (Capra hircus).

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Halfbeak

Hemiramphidae is a family of fishes that are commonly called halfbeaks, spipe fish or spipefish.

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Hawker (trade)

A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with costermonger or peddler.

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Howard P. Jones

Howard Palfrey Jones (January 2, 1899 – September 1973) was a United States diplomat whose career was focused on Southeast and East Asia.

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Indo people

The Indo people (Indische Euraziatischen, Orang Indo) or Indos are Eurasian people living in or connected with Indonesia.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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Indonesian language

Indonesian is the official and national language of Indonesia.

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Indonesians

Indonesians (Indonesian: orang Indonesia) are citizens or people who are identified with the country of Indonesia, regardless of their ethnic or religious background.

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Jakarta

Jakarta, officially the Special Capital Region of Jakarta (DKI Jakarta) and formerly known as Batavia until 1949, is the capital and largest city of Indonesia.

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Kaempferia galanga

Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal.

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Kediri (city)

Kediri (Kutha Kadhiri) is a city, located near the Brantas River in the province of East Java on the island of Java in Indonesia.

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Krupuk

Krupuk (Javanese) is a cracker made from starch or animal skin and other ingredients that serve as flavouring.

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Kwetiau goreng

'Kwetiau' is an Indonesian counterpart of Char kway teow, which originated from China and later adapted in Malaysia and Singapore.

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Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

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Lemon basil

Lemon basil, hoary basil, Thai lemon basil, or Lao basil,Dorothy Culloty (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). Nasi goreng and lemon basil are thai cuisine.

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List of islands of Indonesia

The islands of Indonesia, also known as the Indonesian Archipelago (Kepulauan Indonesia) or Nusantara, may refer either to the islands composing the country of Indonesia or to the geographical groups which include its islands.

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Liver (food)

The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal).

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Magelang

Magelang is one of six cities in the Central Java Province of Indonesia that are administratively independent of the regencies in which they lie geographically.

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Majapahit

Majapahit (ꦩꦗꦥꦲꦶꦠ꧀), also known as Wilwatikta (ꦮꦶꦭ꧀ꦮꦠꦶꦏ꧀ꦠ), was a Javanese Hindu-Buddhist thalassocratic empire in Southeast Asia that was based on the island of Java (in modern-day Indonesia).

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Makassar

Makassar, formerly Ujung Pandang, is the capital of the Indonesian province of South Sulawesi.

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Malang

Malang, historically known as Tumapel, is an inland city in the Indonesian province of East Java.

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Malay language

Malay (Bahasa Melayu, Jawi: بهاس ملايو) is an Austronesian language that is an official language of Brunei, Indonesia, Malaysia, and Singapore, and that is also spoken in East Timor and parts of Thailand.

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Malay world

The Malay world or Malay realm (Indonesian/Malay: Dunia Melayu or Alam Melayu) is a concept or an expression that has been used by different authors and groups over time to denote several different notions, derived from varied interpretations of 'Malay' either as an ethnic group, as a racial category, as a linguistic group or as a cultural group.

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Malaysia

Malaysia is a country in Southeast Asia.

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Malaysian cuisine

Malaysian cuisine (Malay: Masakan Malaysia; Jawi) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population.

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Maluku Islands

The Maluku Islands (Indonesian: Kepulauan Maluku) or the Moluccas are an archipelago in the eastern part of Indonesia.

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Margarine

Margarine (also) is a spread used for flavoring, baking, and cooking.

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Maritime Southeast Asia

Maritime Southeast Asia comprises the countries of Brunei, Indonesia, Malaysia, the Philippines, Singapore, and East Timor.

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Medan

Medan is the capital and largest city of the Indonesian province of North Sumatra.

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Mee rebus

Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) is a Maritime Southeast Asian noodle soup dish.

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Microwave oven

A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.

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Mie aceh

Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish.

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Mie goreng

Mie goreng (mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. Nasi goreng and Mie goreng are Street food in Indonesia and Surinamese cuisine.

See Nasi goreng and Mie goreng

Minahasan cuisine

Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.

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Ming dynasty

The Ming dynasty, officially the Great Ming, was an imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol-led Yuan dynasty.

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Mozzarella

Mozzarella (muzzarella) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy.

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Nasi bakar

Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (a small needle made of a central rib of coconut leaf) and later grilled upon charcoal fire. Nasi goreng and Nasi bakar are Indonesian rice dishes.

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Nasi goreng jawa

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. Nasi goreng and Nasi goreng jawa are fried rice, Indonesian rice dishes and Street food in Indonesia.

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Nasi goreng pattaya

Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Nasi goreng and nasi goreng pattaya are fried rice, Indonesian rice dishes and Malaysian rice dishes.

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Netherlands

The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.

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Omelette

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.

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Overseas Indonesians

Overseas Indonesians (Orang Indonesia Perantauan) are Indonesians who live outside of Indonesia.

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Oyster sauce

Oyster sauce describes a number of sauces made by cooking oysters. Nasi goreng and oyster sauce are thai cuisine.

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Padang cuisine

Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.

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Palm sugar

Palm sugar is a sweetener derived from any variety of palm tree. Nasi goreng and palm sugar are Singaporean cuisine.

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Pandanus conoideus

Pandanus conoideus is a plant in the Pandanus family from New Guinea.

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Parkia speciosa

Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae.

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Pea

Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.

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Peter Bergman

Peter Michael Bergman (born June 11, 1953) is an American actor best known for his portrayals on soap operas: as Cliff Warner on All My Children (1979–89) on ABC and as Jack Abbott on The Young and the Restless (1989–present) on CBS.

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Philip Proctor

Philip George Proctor (born July 28, 1940) is an American actor and a member of the Firesign Theatre.

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Pickled cucumber

A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

See Nasi goreng and Pickled cucumber

Pilaf

Pilaf, pilav or pilau is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

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Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

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Pitaya

A pitaya or pitahaya is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.

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Pork belly

Pork belly or belly pork is a boneless, fatty cut of pork from the belly of a pig.

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Prawn cracker

Prawn crackers (krupuk udang) are a deep-fried snack made from starch and prawn.

See Nasi goreng and Prawn cracker

Rendang

Rendang is a Minangkabau dish. Nasi goreng and Rendang are Bruneian cuisine and Singaporean cuisine.

See Nasi goreng and Rendang

Salted duck egg

A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. Nasi goreng and salted duck egg are thai cuisine.

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Salted fish

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.

See Nasi goreng and Salted fish

Sambal

Sambal is an Indonesian and Malaysian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Nasi goreng and Sambal are Bruneian cuisine, Malay cuisine, Singaporean cuisine and Surinamese cuisine.

See Nasi goreng and Sambal

Sandakan

Sandakan formerly known at various times as Elopura, is the capital of the Sandakan District in Sabah, Malaysia.

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Sardines as food

Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals.

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Satay

Satay (in USA also), or sate in Indonesian, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Nasi goreng and Satay are Bruneian cuisine, Malay cuisine, Singaporean cuisine, Street food in Indonesia and thai cuisine.

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Sausage

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.

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Scallion

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium.

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Semarang

Semarang (Javanese: ꦏꦸꦛꦯꦼꦩꦫꦁ) is the capital and largest city of Central Java province in Indonesia.

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Shallot

The shallot is a cultivar group of the onion.

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Shrimp paste

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. Nasi goreng and Shrimp paste are thai cuisine.

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Sinangag

Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. Nasi goreng and Sinangag are fried rice.

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Sinar Hindia

Sinar Hindia (known as Sinar Djawa until 1917) was a left-wing Malay language newspaper from Semarang, Dutch East Indies, which published from 1900 to 1924.

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Singapore

Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.

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Singaporean cuisine

Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.

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Skipjack tuna

The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus.

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Smoked meat

Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era.

See Nasi goreng and Smoked meat

Soto (food)

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Nasi goreng and Soto (food) are Malay cuisine and Street food in Indonesia.

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Soy sauce

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

See Nasi goreng and Soy sauce

Squid as food

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. Nasi goreng and squid as food are thai cuisine.

See Nasi goreng and Squid as food

Sri Lankan cuisine

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.

See Nasi goreng and Sri Lankan cuisine

Sri Lankan Malays

Sri Lankan Malays (Shri Lanka Mæle Janathava (Standard); මැලේ මිනිස්සු / ජා මිනිස්සු Mæle Minissu / Ja Minissu (Colloquially)), historically known as Ceylon Malays, are Sri Lankan citizens with full or partial ancestry from the Indonesian Archipelago, Malaysia, or Singapore.

See Nasi goreng and Sri Lankan Malays

References

[1] https://en.wikipedia.org/wiki/Nasi_goreng

Also known as Indonesian Fried rice, Naji goreng, Nashi goreng, Nasi goreng istimewa, Nasi goreng kambing, Nasi goring.

, Gado-gado, Gastrointestinal tract, Geef Mij Maar Nasi Goreng, Ghee, Gizzard, Goat meat, Halfbeak, Hawker (trade), Howard P. Jones, Indo people, Indonesian cuisine, Indonesian language, Indonesians, Jakarta, Kaempferia galanga, Kediri (city), Krupuk, Kwetiau goreng, Lamb and mutton, Lemon basil, List of islands of Indonesia, Liver (food), Magelang, Majapahit, Makassar, Malang, Malay language, Malay world, Malaysia, Malaysian cuisine, Maluku Islands, Margarine, Maritime Southeast Asia, Medan, Mee rebus, Microwave oven, Mie aceh, Mie goreng, Minahasan cuisine, Ming dynasty, Mozzarella, Nasi bakar, Nasi goreng jawa, Nasi goreng pattaya, Netherlands, Omelette, Overseas Indonesians, Oyster sauce, Padang cuisine, Palm sugar, Pandanus conoideus, Parkia speciosa, Pea, Peter Bergman, Philip Proctor, Pickled cucumber, Pilaf, Pineapple, Pitaya, Pork belly, Prawn cracker, Rendang, Salted duck egg, Salted fish, Sambal, Sandakan, Sardines as food, Satay, Sausage, Scallion, Semarang, Shallot, Shrimp paste, Sinangag, Sinar Hindia, Singapore, Singaporean cuisine, Skipjack tuna, Smoked meat, Soto (food), Soy sauce, Squid as food, Sri Lankan cuisine, Sri Lankan Malays, Srivijaya, Stir frying, Sukarno, Sulawesi, Sundanese cuisine, Surabaya, Suriname, Sweet soy sauce, Teriyaki, The Firesign Theatre, The Guardian, Toko (shop), Tongseng, Tripe, Tuna, Turmeric, TV or Not TV, Warung, Wieteke van Dort, Wok, Worcestershire sauce, Yangzhou fried rice, 1964 New York World's Fair, 5 Seconds of Summer.

Nasi goreng, the Glossary

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