Nasi kuning, the Glossary

Table of Contents

1. 63 relations: Ambon, Maluku, Ayam goreng, Balado (food), Banjarmasin, Bay leaf, Cardamom, Channa striata, Chayote, Cinnamon, Clove, Coconut milk, Culture of Indonesia, Cymbopogon, Emping, Gorontalo, Hsi htamin, Indonesia, Indonesian cuisine, Indonesian language, Java, Java rice, Javanese cuisine, Kuning, Lamprais, List of Indonesian dishes, List of rice dishes, Makassar, Malaysia, Manado, Maranao people, Minahasan cuisine, Mindanao, Nasi bogana, Nasi campur, Nasi goreng, Nasi kucing, Nasi lemak, Nasi liwet, Nasi pecel, Nasi tim, Nasi uduk, Nasi ulam, Netherlands, Omelette, Pandanus amaryllifolius, Periplus, Perkedel, Philippines, Prawn cracker, Sambal, ... Expand index (13 more) »

2. Indonesian rice dishes
3. Sri Lankan cuisine

Ambon, Maluku

Ambon (formerly Amboina) is the capital and largest city of the Indonesian province of Maluku.

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Ayam goreng

Ayam goreng is an Indonesian and Malaysian dish consisting of deep-fried chicken in oil.

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Balado (food)

Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia.

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Banjarmasin

Banjarmasin is a city in South Kalimantan, Indonesia.

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Bay leaf

The bay leaf is an aromatic leaf commonly used as a herb in cooking.

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Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

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Channa striata

Channa striata, the striped snakehead, is a species of snakehead fish.

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Chayote

Chayote or Sicyos edulis (previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

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Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.

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Culture of Indonesia

The culture of Indonesia (Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.

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Cymbopogon

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

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Emping

Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds).

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Gorontalo

Gorontalo (Gorontaloan: Hulontalo) is a province of Indonesia on the island of Sulawesi.

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Hsi htamin

Hsi htamin (ဆီထမင်း,,; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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Indonesian language

Indonesian is the official and national language of Indonesia.

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Java

Java is one of the Greater Sunda Islands in Indonesia.

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Java rice

Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto.

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Javanese cuisine

Javanese cuisine (Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.

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Kuning

Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste.

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Lamprais

Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population.

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List of Indonesian dishes

This is a list of selected dishes found in Indonesian cuisine.

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List of rice dishes

This is a list of rice dishes from all over the world, arranged alphabetically.

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Makassar

Makassar, formerly Ujung Pandang, is the capital of the Indonesian province of South Sulawesi.

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Malaysia

Malaysia is a country in Southeast Asia.

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Manado

Manado (Wenang) is the capital city of the Indonesian province of North Sulawesi.

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Maranao people

The Maranao people (Maranao:; Filipino: Maranaw), also spelled Meranao, Maranaw, and Mëranaw, is a predominantly Muslim Filipino ethnic group native to the region around Lanao Lake in the island of Mindanao.

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Minahasan cuisine

Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.

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Mindanao

Mindanao is the second-largest island in the Philippines, after Luzon, and seventh-most populous island in the world. Located in the southern region of the archipelago, the island is part of an island group of the same name that also includes its adjacent islands, notably the Sulu Archipelago.

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Nasi bogana

Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian-style rice dish, originally from Tegal, Central Java. Nasi kuning and nasi bogana are Indonesian rice dishes.

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Nasi campur

Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames (ꦤꦱꦶꦫꦩꦼꦱ꧀|nasi raměs|lit. Nasi kuning and nasi campur are Indonesian rice dishes.

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Nasi goreng

Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Nasi kuning and Nasi goreng are Indonesian rice dishes.

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Nasi kucing

Nasi kucing (also known as ꦱꦼꦒ​ꦏꦸꦕꦶꦁ (sěgå kucing) and often translated cat rice or cat's rice) is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. Nasi kuning and Nasi kucing are Indonesian rice dishes.

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Nasi lemak

Nasi lemak (Jawi) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. Nasi kuning and Nasi lemak are Indonesian rice dishes.

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Nasi liwet

Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. Nasi kuning and Nasi liwet are Indonesian rice dishes.

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Nasi pecel

Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce). Nasi kuning and Nasi pecel are Indonesian rice dishes.

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Nasi tim

Nasi tim is an Tionghoa Indonesian steamed chicken rice. Nasi kuning and Nasi tim are Indonesian rice dishes.

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Nasi uduk

Nasi uduk (nasi uduk) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine. Nasi kuning and Nasi uduk are Indonesian rice dishes.

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Nasi ulam

Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). Nasi kuning and Nasi ulam are Indonesian rice dishes.

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Netherlands

The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.

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Omelette

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.

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Pandanus amaryllifolius

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia.

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Periplus

A periplus, or periplous, is a manuscript document that lists the ports and coastal landmarks, in order and with approximate intervening distances, that the captain of a vessel could expect to find along a shore.

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Perkedel

Perkedel are vegetable fritters from Indonesian cuisine.

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Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

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Prawn cracker

Prawn crackers (krupuk udang) are a deep-fried snack made from starch and prawn. Nasi kuning and prawn cracker are Malaysian cuisine.

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Sambal

Sambal is an Indonesian and Malaysian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

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Saribus rotundifolius

Saribus rotundifolius, also known as the footstool palm, is a common fan palm found in Southeast Asia.

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Serundeng

Serundeng refers to a spicy grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Nasi kuning and Serundeng are Malaysian cuisine.

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Singapore

Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.

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Sinigapuna

Sinigapuna is a Filipino rice dish cooked with turmeric and other spices.

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South Africa

South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.

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Sri Lanka

Sri Lanka, historically known as Ceylon, and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia.

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Sri Lankan cuisine

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.

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Suriname

Suriname, officially the Republic of Suriname (Republiek Suriname), is a country in northern South America, sometimes considered part of the Caribbean and the West Indies.

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Tempeh

Tempeh or tempe (témpé) is a traditional Indonesian food made from fermented soybeans.

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Tumpeng

Tumpeng (Javanese:; Balinese) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Nasi kuning and Tumpeng are Indonesian rice dishes.

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Turmeric

Turmeric, (botanical name Curcuma longa) is a flowering plant in the ginger family Zingiberaceae.

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Urap

Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.

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Yellow rice

Yellow rice is a traditional yellow-colored rice dish in Iranian, West Asian, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines.

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See also

Indonesian rice dishes

• Arem-arem
• Bibingka
• Bubur ayam
• Burasa
• Idiyappam
• Ketupat
• Kue putu mayang
• Lemang
• Lemper
• Lepet
• Lontong
• Lontong balap
• Lontong cap go meh
• Lontong sayur
• Lupis (food)
• Megono
• Nasi ambeng
• Nasi bakar
• Nasi bogana
• Nasi campur
• Nasi gandul
• Nasi gemuk
• Nasi goreng
• Nasi goreng jawa
• Nasi goreng pattaya
• Nasi gurih
• Nasi jamblang
• Nasi kapau
• Nasi kari
• Nasi kebuli
• Nasi kucing
• Nasi kuning
• Nasi lemak
• Nasi lengko
• Nasi liwet
• Nasi minyak
• Nasi padang
• Nasi pecel
• Nasi tempong
• Nasi tim
• Nasi timbel
• Nasi tutug oncom
• Nasi uduk
• Nasi ulam
• Rice cake
• Rijsttafel
• Scorched rice
• Tinutuan
• Tumpeng

Sri Lankan cuisine

• Banana pith
• Bolo fiado
• Breudher
• Chutney
• Curry
• Dal bhat
• Gova Kaldu
• Gulab jamun
• Kheer
• Kiri hodi
• Kola kanda
• Kottu
• Lassi
• Love cake
• Malay cuisine
• Maldives fish
• Mallung
• Nasi kuning
• Pol sambol
• Puri (food)
• Rice flour
• Rupee Bar
• Samba (rice)
• Sambar (dish)
• Scotch bonnet
• South Asian pickle
• Sri Lankan cuisine
• Thakkadi
• Thali
• Vaalai kai sambol

References

[1] https://en.wikipedia.org/wiki/Nasi_kuning

Also known as Nasi kunyit, Pulut kuning.

, Saribus rotundifolius, Serundeng, Singapore, Sinigapuna, South Africa, Sri Lanka, Sri Lankan cuisine, Suriname, Tempeh, Tumpeng, Turmeric, Urap, Yellow rice.