National dish, the Glossary
A national dish is a culinary dish that is strongly associated with a particular country.[1]
Table of Contents
591 relations: 'Ota 'ika, Abgoosht, Acheke, Ackee and saltfish, Afghanistan, Agate Publishing, Ajiaco, Al Jazeera English, Albania, Algeria, Ambuyat, American Samoa, Andorra, Angola, Antigua and Barbuda, Apple pie, Arepa, Argentina, Armenia, Asado, Associated Press, Australia, Austria, Avocado, Azerbaijan, Ćevapi, Bacalhau, Bacon and egg pie, Baguette, Bahrain, Bake and shark, Baklava, Baleada, Bandeja paisa, Bangladesh, Banitsa, Barbados, Barbajuan, Barbecue, Bariis iskukaris, Börek, Bean, Beef bourguignon, Beef noodle soup, Beef Stroganoff, Belarus, Belgian chocolate, Belgium, Belize, Benin, ... Expand index (541 more) »
- Cuisine
'Ota 'ika
Ota ika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk.
See National dish and 'Ota 'ika
Abgoosht
Abgoosht (Âbgušt,; literally "meat broth") is an Iranian stew.
See National dish and Abgoosht
Acheke
Acheke (Ebrié:, cɛkɛ), also spelled attiéké (Ivory Coast), is a side dish made from cassava that is popular and traditional in the Ivory Coast.
Ackee and saltfish
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.
See National dish and Ackee and saltfish
Afghanistan
Afghanistan, officially the Islamic Emirate of Afghanistan, is a landlocked country located at the crossroads of Central Asia and South Asia.
See National dish and Afghanistan
Agate Publishing
Agate Publishing is an independent small press book publisher based in Evanston, Illinois.
See National dish and Agate Publishing
Ajiaco
Ajiaco is a soup common to Colombia, Cuba, and Peru.
Al Jazeera English
Al Jazeera English (AJE; lit) is a 24-hour English-language news channel operating under Al Jazeera Media Network, which is partially funded by the government of Qatar.
See National dish and Al Jazeera English
Albania
Albania (Shqipëri or Shqipëria), officially the Republic of Albania (Republika e Shqipërisë), is a country in Southeast Europe.
Algeria
Algeria, officially the People's Democratic Republic of Algeria, is a country in the Maghreb region of North Africa. It is bordered to the northeast by Tunisia; to the east by Libya; to the southeast by Niger; to the southwest by Mali, Mauritania, and Western Sahara; to the west by Morocco; and to the north by the Mediterranean Sea.
Ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm.
American Samoa
American Samoa is an unincorporated territory of the United States located in the Polynesia region of the South Pacific Ocean.
See National dish and American Samoa
Andorra
Andorra, officially the Principality of Andorra, is a sovereign landlocked country on the Iberian Peninsula, in the eastern Pyrenees, bordered by France to the north and Spain to the south.
Angola
Angola, officially the Republic of Angola, is a country on the west-central coast of Southern Africa.
Antigua and Barbuda
Antigua and Barbuda is a sovereign island country in the Caribbean.
See National dish and Antigua and Barbuda
Apple pie
An apple pie is a pie in which the principal filling is apples.
See National dish and Apple pie
Arepa
Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Argentina
Argentina, officially the Argentine Republic, is a country in the southern half of South America.
See National dish and Argentina
Armenia
Armenia, officially the Republic of Armenia, is a landlocked country in the Armenian Highlands of West Asia.
Asado
Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina, Chile, Paraguay, Peru, and Uruguay where it is also a traditional event.
Associated Press
The Associated Press (AP) is an American not-for-profit news agency headquartered in New York City.
See National dish and Associated Press
Australia
Australia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands.
See National dish and Australia
Austria
Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps.
Avocado
The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).
Azerbaijan
Azerbaijan, officially the Republic of Azerbaijan, is a transcontinental country located at the boundary of Eastern Europe and West Asia.
See National dish and Azerbaijan
Ćevapi
Ćevapi or ćevapčići (formal: diminutive) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans).
Bacalhau
Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod.
See National dish and Bacalhau
Bacon and egg pie
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese.
See National dish and Bacon and egg pie
Baguette
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law).
See National dish and Baguette
Bahrain
Bahrain (Two Seas, locally), officially the Kingdom of Bahrain, is an island country in West Asia.
Bake and shark
Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients.
See National dish and Bake and shark
Baklava
Baklava (or; باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Baleada
A baleada is a traditional Central American dish, believed to have originated on the northern coast of Honduras.
Bandeja paisa
Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.
See National dish and Bandeja paisa
Bangladesh
Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia.
See National dish and Bangladesh
Banitsa
Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made in Bulgaria.
Barbados
Barbados is an island country in the Lesser Antilles of the West Indies, in the Caribbean region next to North America and north of South America, and is the most easterly of the Caribbean islands.
See National dish and Barbados
Barbajuan
Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer mainly found in the eastern part of the French Riviera, in the western part of Liguria and in Monaco.
See National dish and Barbajuan
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.
See National dish and Barbecue
Bariis iskukaris
Bariis Iskukaris, also called Isku-dheh karis (Somali البيلاف الصومالي), or simply referred to as Bariis is a traditional rice dish from Somali cuisine.
See National dish and Bariis iskukaris
Börek
Börek or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, Levant, Northern Africa and Central Asia.
Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food.
Beef bourguignon
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne,Random House Dictionary is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
See National dish and Beef bourguignon
Beef noodle soup
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.
See National dish and Beef noodle soup
Beef Stroganoff
Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream).
See National dish and Beef Stroganoff
Belarus
Belarus, officially the Republic of Belarus, is a landlocked country in Eastern Europe.
Belgian chocolate
Belgian chocolate (Chocolat Belge, Belgische Schokolade, Belgische Chocolade) is chocolate produced in Belgium.
See National dish and Belgian chocolate
Belgium
Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe.
Belize
Belize (Bileez) is a country on the north-eastern coast of Central America.
Benin
Benin (Bénin, Benɛ, Benen), officially the Republic of Benin (République du Bénin), and also known as Dahomey, is a country in West Africa.
Beshbarmak
Beshbarmak (бешбармак; bişbarmaq) is a dish in Central Asian cuisine.
See National dish and Beshbarmak
Bhutan
Bhutan (Dzongkha: འབྲུག་རྒྱལ་ཁབ), officially the Kingdom of Bhutan, is a landlocked country in South Asia situated in the Eastern Himalayas between China in the north and India in the south.
Bibimbap
Bibimbap.
See National dish and Bibimbap
Bigos
Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices.
Bingsu
Bingsu, sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
Biryani
Biryani is a mixed rice dish, mainly popular in South Asia and Iran.
Blanquette de veau
Blanquette de veau is a French veal stew.
See National dish and Blanquette de veau
Bobotie
Bobotie (Afrikaans) is a South African dish consisting of spiced minced meat baked with an egg-based topping.
Bolivia
Bolivia, officially the Plurinational State of Bolivia, is a landlocked country located in western-central South America.
Borscht
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.
Bosnia and Herzegovina
Bosnia and Herzegovina (Босна и Херцеговина), sometimes known as Bosnia-Herzegovina and informally as Bosnia, is a country in Southeast Europe, situated on the Balkan Peninsula.
See National dish and Bosnia and Herzegovina
Bosnian pot
Bosnian pot (Bosanski lonac) is a Bosnian stew, a culinary speciality, appreciated for its rich taste and flexibility.
See National dish and Bosnian pot
Botswana
Botswana, officially the Republic of Botswana, is a landlocked country in Southern Africa.
See National dish and Botswana
Boule
Boule may refer to.
Bratwurst
Bratwurst is a type of German sausage made from pork or, less commonly, beef or veal.
See National dish and Bratwurst
Brazil
Brazil, officially the Federative Republic of Brazil, is the largest and easternmost country in South America and Latin America.
Breakfast roll
The breakfast roll (rollóg bhricfeasta) is a bread roll filled with elements of a traditional fried breakfast.
See National dish and Breakfast roll
Brik
Brik (بريك) or burek is the north African version of borek, a stuffed malsouka pastry which is commonly deep fried.
Brunei
Brunei, officially Brunei Darussalam, is a country in Southeast Asia, situated on the northern coast of the island of Borneo.
Bryndzové halušky
() (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyögő) is one of the national dishes in Slovakia.
See National dish and Bryndzové halušky
Buckwheat
Buckwheat (Fagopyrum esculentum) or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop.
See National dish and Buckwheat
Bulgaria
Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of and is the 16th largest country in Europe.
See National dish and Bulgaria
Bulgogi
(American English) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.
Burkina Faso
Burkina Faso is a landlocked country in West Africa.
See National dish and Burkina Faso
Burundi
Burundi, officially the Republic of Burundi, is a landlocked country in the Great Rift Valley at the junction between the African Great Lakes region and Southeast Africa.
Business Standard
Business Standard is an Indian English-language daily edition newspaper published by Business Standard Private Limited, also available in Hindi.
See National dish and Business Standard
Butter tart
A butter tart (tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine.
See National dish and Butter tart
Cachupa
Cachupa (Cape Verdean Creole Katxupa) is a famous dish from the Cape Verde islands, West Africa.
Caldo verde
Caldo verde (Portuguese for "green broth") is a popular soup in Portuguese cuisine.
See National dish and Caldo verde
Callaloo
Callaloo (many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo.
See National dish and Callaloo
Cambodia
Cambodia, officially the Kingdom of Cambodia, is a country in Mainland Southeast Asia.
See National dish and Cambodia
Cameroon
Cameroon, officially the Republic of Cameroon, is a country in Central Africa.
See National dish and Cameroon
Canada
Canada is a country in North America.
Cape Verde
Cape Verde or Cabo Verde, officially the Republic of Cabo Verde, is an archipelago and island country of West Africa in the central Atlantic Ocean, consisting of ten volcanic islands with a combined land area of about.
See National dish and Cape Verde
Caribbean
The Caribbean (el Caribe; les Caraïbes; de Caraïben) is a subregion of the Americas that includes the Caribbean Sea and its islands, some of which are surrounded by the Caribbean Sea and some of which border both the Caribbean Sea and the North Atlantic Ocean; the nearby coastal areas on the mainland are sometimes also included in the region.
See National dish and Caribbean
Casado
A casado (Spanish, "married man") is a Costa Rican meal using rice, black beans, plantains, salad, a tortilla, and an optional protein source such as chicken, beef, pork, fish, and so on.
Cassava
Manihot esculenta, commonly called cassava, manioc,--> or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Cassoulet
Cassoulet (also) is a rich, slow-cooked stew originating in southern France.
See National dish and Cassoulet
Catalonia
Catalonia (Catalunya; Cataluña; Catalonha) is an autonomous community of Spain, designated as a nationality by its Statute of Autonomy.
See National dish and Catalonia
Cawl
Cawl is a Welsh dish.
Côte d'Ivoire
Côte d'Ivoire, also known as Ivory Coast and officially known as the Republic of Côte d'Ivoire, is a country on the southern coast of West Africa.
See National dish and Côte d'Ivoire
Central African Republic
The Central African Republic (CAR), formerly known as Ubangi-Shari, is a landlocked country in Central Africa.
See National dish and Central African Republic
Central America
Central America is a subregion of North America.
See National dish and Central America
Central Asian cuisine
Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations.
See National dish and Central Asian cuisine
Cepelinai
Cepelinai ("zeppelins"; singular: cepelinas) or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms.
See National dish and Cepelinai
Cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany.
See National dish and Cervelat
Ceviche
Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions of ceviche are part of the culinary culture of various Spanish-American countries along the Pacific Ocean where each one is native: Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru.
Chad
Chad, officially the Republic of Chad, is a landlocked country located at the crossroads of North and Central Africa.
Chapati
Chapati (alternatively spelled chapathi; pronounced as IAST), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka (in Marathi), chapo (in East Africa), sada roti (in the Caribbean), poli, and roshi (in the Maldives), is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean.
Chelow kabab
Chelow kabab (چلوکباب) is an Iranian dish consisting of steamed rice and one of the many varieties of Iranian kebab.
See National dish and Chelow kabab
Chicharrón
Chicharrón (plural chicharrones; torresmo; sitsaron; chachalon) is a dish generally consisting of fried pork belly or fried pork rinds.
See National dish and Chicharrón
Chicken curry
Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent.
See National dish and Chicken curry
Chicken Kiev
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.
See National dish and Chicken Kiev
Chicken tikka masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.
See National dish and Chicken tikka masala
Chile
Chile, officially the Republic of Chile, is a country in western South America.
Chiles en nogada
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley, and it is typically served at room temperature.
See National dish and Chiles en nogada
Chilli crab
Chilli crab (Malay: ketam lada, ketam cabai, ketam cili) is a Southeast Asian seafood dish that is widely associated with the cuisines of both Malaysia and Singapore.
See National dish and Chilli crab
China
China, officially the People's Republic of China (PRC), is a country in East Asia.
Chipsi mayai
Chipsi mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania.
See National dish and Chipsi mayai
Chivito (sandwich)
Chivito is the national dish of Uruguay.
See National dish and Chivito (sandwich)
Christmas pudding
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported.
See National dish and Christmas pudding
CITS Group Corporation
The CITS Group Corporation is a state-owned leisure and tourism corporation based in Beijing, China.
See National dish and CITS Group Corporation
Colombia
Colombia, officially the Republic of Colombia, is a country primarily located in South America with insular regions in North America.
See National dish and Colombia
Comoros
The Comoros, officially the Union of the Comoros, is an archipelagic country made up of three islands in Southeastern Africa, located at the northern end of the Mozambique Channel in the Indian Ocean.
Conch
Conch is a common name of a number of different medium-to-large-sized sea snails.
Cooking banana
Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking.
See National dish and Cooking banana
Corn chip
Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop.
See National dish and Corn chip
Cornwall
Cornwall (Kernow;; or) is a ceremonial county in South West England.
See National dish and Cornwall
Costa Rica
Costa Rica (literally "Rich Coast"), officially the Republic of Costa Rica, is a country in the Central American region of North America.
See National dish and Costa Rica
Cou-cou
Cou-cou, coo-coo (as it is known in the Windward Islands), or fungie or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands.
Couscous
Couscous is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top.
See National dish and Couscous
Cozido à portuguesa
Cozido à portuguesa or Portuguese stew is a type of cozido, traditional Portuguese boiled meal.
See National dish and Cozido à portuguesa
Crayfish party
A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries.
See National dish and Crayfish party
Crème caramel
Crème caramel, flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
See National dish and Crème caramel
Crêpe
A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.
Cream tea
A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.
See National dish and Cream tea
Croatia
Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country located at the crossroads of Central and Southeast Europe.
Croissant
A croissant is a French pastry made from puff pastry in a crescent shape.
See National dish and Croissant
Crumpet
A crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia, Canada, New Zealand, and South Africa.
Cuba
Cuba, officially the Republic of Cuba, is an island country, comprising the island of Cuba, Isla de la Juventud, archipelagos, 4,195 islands and cays surrounding the main island.
Cultural heritage
Cultural heritage is the heritage of tangible and intangible heritage assets of a group or society that is inherited from past generations.
See National dish and Cultural heritage
Currywurst
Currywurst is a fast food dish of German origin consisting of sausage with curry ketchup.
See National dish and Currywurst
Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Cyprus
Cyprus, officially the Republic of Cyprus, is an island country in the eastern Mediterranean Sea.
Czech Republic
The Czech Republic, also known as Czechia, is a landlocked country in Central Europe.
See National dish and Czech Republic
Dal
In Indian cuisine, dal (also spelled daal or dhal in English; pronunciation:, Hindi: दाल, Urdu), paruppu (பருப்பு), or pappu (పప్పు) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking.
Dambou
Dambu or dambou is a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and Moringa.
Democratic Republic of the Congo
The Democratic Republic of the Congo (DRC), also known as the DR Congo, Congo-Kinshasa, Congo-Zaire, or simply either Congo or the Congo, is a country in Central Africa.
See National dish and Democratic Republic of the Congo
Denmark
Denmark (Danmark) is a Nordic country in the south-central portion of Northern Europe.
Deutsche Welle
("German Wave"), commonly shortened to DW, is a German public, state-owned international broadcaster funded by the German federal tax budget.
See National dish and Deutsche Welle
Devon
Devon (historically also known as Devonshire) is a ceremonial county in South West England.
Dhindo
Dhindo (ढिँडो) is a meal prepared in Nepal.
Dim sum
Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.
Dish (food)
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", ready to eat or to be served.
See National dish and Dish (food)
Djibouti
Djibouti, officially the Republic of Djibouti, is a country in the Horn of Africa, bordered by Somalia to the south, Ethiopia to the southwest, Eritrea in the north, and the Red Sea and the Gulf of Aden to the east.
See National dish and Djibouti
Dolma
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.
Dominica
Dominica (or; Dominican Creole French: Dominik; Kalinago: Waitukubuli), officially the Commonwealth of Dominica, is an island country in the Caribbean.
See National dish and Dominica
Dominican Republic
The Dominican Republic is a North American country on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, bordered by the Atlantic Ocean to the north.
See National dish and Dominican Republic
Domoda
Domoda (also known as domoda farine or domodah) is a Senegalese dish.
Doubles (food)
Doubles is a common street food originating in Trinidad and Tobago.
See National dish and Doubles (food)
Dumpling
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling.
See National dish and Dumpling
Ecuador
Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west.
Egusi
Egusi (Yoruba) (also known as agusi, egwusi, ohue, Ikpan, Ikon, agushi or mbíka) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine.
Egypt
Egypt (مصر), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and the Sinai Peninsula in the southwest corner of Asia.
Eisbein
Eisbein (literally: 'ice leg') is a German culinary dish of ham hock, usually cured and slightly boiled.
El Salvador
El Salvador, officially the Republic of El Salvador, is a country in Central America.
See National dish and El Salvador
Ema datshi
Ema datshi (ཨེ་མ་དར་ཚིལ་; Wylie) is a spicy Bhutanese stew made from hot chili peppers and cheese.
See National dish and Ema datshi
Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines.
See National dish and Empanada
Encebollado
Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador, where it is regarded as a national dish.
See National dish and Encebollado
England
England is a country that is part of the United Kingdom.
Equatorial Guinea
Equatorial Guinea (Guinea Ecuatorial; Guinée équatoriale; Guiné Equatorial), officially the Republic of Equatorial Guinea (República de Guinea Ecuatorial, République de Guinée équatoriale, República da Guiné Equatorial), is a country on the west coast of Central Africa, with an area of.
See National dish and Equatorial Guinea
Eritrea
Eritrea (or; Ertra), officially the State of Eritrea, is a country in the Horn of Africa region of Eastern Africa, with its capital and largest city at Asmara.
Escudella
Escudella i carn d'olla, or shorter escudella, is a traditional Catalan and Valencian soup made with meat and vegetables.
See National dish and Escudella
Estonia
Estonia, officially the Republic of Estonia, is a country by the Baltic Sea in Northern Europe.
Eswatini
Eswatini (eSwatini), officially the Kingdom of Eswatini and also known by its former official name Swaziland and formerly the Kingdom of Swaziland, is a landlocked country in Southern Africa.
See National dish and Eswatini
Ethiopia
Ethiopia, officially the Federal Democratic Republic of Ethiopia, is a landlocked country located in the Horn of Africa region of East Africa.
See National dish and Ethiopia
Falafel
Falafel (فلافل) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.
Fanesca
Fanesca is a soup traditionally prepared only on Easter Sunday and is eaten by households and communities in Ecuador.
Fasolada
Fasolada (φασολάδα) or fasoulada (φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables.
See National dish and Fasolada
Fårikål
Fårikål is a traditional Norwegian dish and the country's national dish.
Federal Department of Foreign Affairs
The Federal Department of Foreign Affairs (FDFA, Eidgenössisches Departement für auswärtige Angelegenheiten, Département fédéral des affaires étrangères, Dipartimento federale degli affari esteri, Departament federal d’affars exteriurs), so named since 1979, is one of the seven Departments of the Swiss government federal administration of Switzerland, and corresponds in its range of tasks to the ministry of foreign affairs in other countries.
See National dish and Federal Department of Foreign Affairs
Feijoada
Feijoada is a stew of beans with beef and pork.
See National dish and Feijoada
Fesenjān
Fesenjān (فسنجان; also called fesenjoon in Tehrani dialect) is a sweet and sour Iranian stew (a khoresh) from Northern Iran.
See National dish and Fesenjān
Festival
A festival is an event celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures.
See National dish and Festival
Fiji
Fiji (Viti,; Fiji Hindi: फ़िजी, Fijī), officially the Republic of Fiji, is an island country in Melanesia, part of Oceania in the South Pacific Ocean.
Fijian cuisine
Fijian cuisine has long consisted of primarily foraged and farm-grown food. National dish and Fijian cuisine are cuisine by country.
See National dish and Fijian cuisine
Finland
Finland, officially the Republic of Finland, is a Nordic country in Northern Europe.
Fish amok
Fish amok or amok trei (អាម៉ុកត្រី) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes.
See National dish and Fish amok
Fish and chips
Fish and chips is a hot dish consisting of fried fish in batter, served with chips.
See National dish and Fish and chips
Flemish stew
Flemish stew, known in Dutch as stoofvlees or stoverij and is also known as "Grandma's stew", and in French as carbon(n)ade flamande (accessed 22 June 2008) is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, and French Flanders.
See National dish and Flemish stew
Flia
Flia, also known as fli or flija, is a dish of Albanian cuisine.
Flying fish
The Exocoetidae are a family of marine ray-finned fish in the order Beloniformes, known colloquially as flying fish or flying cod.
See National dish and Flying fish
Fondue
Fondue is a Swiss melted cheese and wine dish served in a communal pot (''caquelon'' or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks.
France
France, officially the French Republic, is a country located primarily in Western Europe.
Fried chicken
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.
See National dish and Fried chicken
Fufu
Fufu (or fufuo, foofoo, foufou) is a pounded meal found in West African cuisine.
Ful medames
Ful medames (فول مدمس,; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices.
See National dish and Ful medames
Full breakfast
A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland.
See National dish and Full breakfast
Gabon
Gabon (Ngabu), officially the Gabonese Republic (République gabonaise), is a country on the Atlantic coast of Central Africa, on the equator, bordered by Equatorial Guinea to the northwest, Cameroon to the north, the Republic of the Congo on the east and south, and the Gulf of Guinea to the west.
Gado-gado
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.
See National dish and Gado-gado
Galicia (Spain)
Galicia (Galicia (officially) or Galiza; Galicia) is an autonomous community of Spain and historic nationality under Spanish law.
See National dish and Galicia (Spain)
Gallo pinto
Gallo pinto or gallopinto is a traditional dish from Central America.
See National dish and Gallo pinto
Generalitat Valenciana
The Generalitat Valenciana is the generic name covering the different self-government institutions under which the Spanish autonomous community of Valencia is politically organized.
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Georgia (country)
Georgia is a transcontinental country in Eastern Europe and West Asia.
See National dish and Georgia (country)
Germany
Germany, officially the Federal Republic of Germany (FRG), is a country in Central Europe.
Ghana
Ghana, officially the Republic of Ghana, is a country in West Africa.
Ghivetch
Ghivetch (гювеч,, ghiveci,, güveç, đuveč / ђувеч, ѓувеч) is a traditional Balkan autumn vegetable stew most closely associated with Romania, where it is a national dish, and Bulgaria.
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Ghormeh sabzi
Ghormeh sabzi (قورمه سبزی) or Khoresht sabzi (خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew.
See National dish and Ghormeh sabzi
Gibanica
Gibanica (гибаница) is a traditional pastry dish popular all over the Balkans.
See National dish and Gibanica
Githeri
Githeri (Gĩtheri), also called muthere or mutheri, is a traditional Kenyan meal consisting of maize and legumes (primarily beans) mixed and boiled together.
Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
See National dish and Glutinous rice
Goulash
Goulash (gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices.
Gravy
Gravy is a sauce generally made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture.
Greece
Greece, officially the Hellenic Republic, is a country in Southeast Europe.
Greek cuisine
Greek cuisine is the cuisine of Greece and the Greek diaspora. National dish and Greek cuisine are cuisine by country.
See National dish and Greek cuisine
Greek salad
Greek salad or horiatiki salad (χωριάτικη σαλάτα or) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
See National dish and Greek salad
Green papaya salad
Green papaya salad (သင်္ဘောသီးသုပ်; បុកល្ហុង; ຕຳຫມາກຫຸ່ງ/ຕໍາສົ້ມ,; ပဒကာသီးသုပ်; ส้มตำ,,; ตำบักหุ่ง/ตำส้ม,; and gỏi đu đủ) is a spicy salad made from shredded unripe papaya.
See National dish and Green papaya salad
Grenada
Grenada (Grenadian Creole French: Gwenad) is an island country of the West Indies in the eastern Caribbean Sea.
Grilled cold noodles
Grilled cold noodles is a local specialized snack of the Chinese province of Heilongjiang.
See National dish and Grilled cold noodles
Griot (food)
Griot (griot, griyo) is a dish in Haitian cuisine.
See National dish and Griot (food)
Guam
Guam (Guåhan) is an organized, unincorporated territory of the United States in the Micronesia subregion of the western Pacific Ocean.
Guatemala
Guatemala, officially the Republic of Guatemala, is a country in Central America.
See National dish and Guatemala
Guatita
Guatita (gut or belly, from Guata; "Gut/Belly"), or guatita criolla, is a popular dish in Ecuador, where it is considered a national dish, and in Chile.
Guinea
Guinea, officially the Republic of Guinea (République de Guinée), is a coastal country in West Africa.
Guinea-Bissau
Guinea-Bissau (Guiné-Bissau; script; Mandinka: ߖߌ߬ߣߍ߫ ߓߌߛߊߥߏ߫ Gine-Bisawo), officially the Republic of Guinea-Bissau (República da Guiné-Bissau), is a country in West Africa that covers with an estimated population of 2,026,778.
See National dish and Guinea-Bissau
Gulab jamun
Gulab jamun (also spelled gulaab jamun; or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
See National dish and Gulab jamun
Gundruk
Gundruk (गुन्द्रुक) is a fermented leafy green vegetable originated in Nepal.
Guyana
Guyana, officially the Co-operative Republic of Guyana, is a country on the northern coast of South America, part of the historic mainland British West Indies. Guyana is an indigenous word which means "Land of Many Waters". Georgetown is the capital of Guyana and is also the country's largest city.
Guyanese pepperpot
Pepperpot is an Amerindian-derived dish popular in Guyana.
See National dish and Guyanese pepperpot
Gyros
Gyros, sometimes anglicized as a gyro (turn) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Haggis
Haggis (taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead.
Hainanese chicken rice
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.
See National dish and Hainanese chicken rice
Haiti
Haiti, officially the Republic of Haiti, is a country on the island of Hispaniola in the Caribbean Sea, east of Cuba and Jamaica, and south of The Bahamas.
Halo-halo
Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves.
See National dish and Halo-halo
Hamburger
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
See National dish and Hamburger
Harees
Harees, jareesh (هريس), boko boko, or harisa is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with meat and seasoned.
Harissa
Harissa (harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb.
Hawaii
Hawaii (Hawaii) is an island state of the United States, in the Pacific Ocean about southwest of the U.S. mainland.
Hákarl
i (an abbreviation of kæstur hákarl), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months.
Hispanic and Latino Americans
Hispanic and Latino Americans (Estadounidenses hispanos y latinos; Estadunidenses hispânicos e latinos) are Americans of full or partial Spanish and/or Latin American background, culture, or family origin.
See National dish and Hispanic and Latino Americans
Honduras
Honduras, officially the Republic of Honduras, is a country in Central America.
See National dish and Honduras
Hong Kong
Hong Kong is a special administrative region of the People's Republic of China.
See National dish and Hong Kong
Hot dog
A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun.
Hot pot
Hot pot or hotpot, also known as steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and accompanied with an array of Chinese foodstuffs and ingredients and food offerings provided for the diners to dip into the flavorful broth.
Humpback grouper
The humpback grouper (Cromileptes altivelis), panther grouper, or (in Australia) barramundi cod is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is in the family Serranidae which also includes the anthias and sea basses.
See National dish and Humpback grouper
Hungary
Hungary is a landlocked country in Central Europe.
Iceland
Iceland (Ísland) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe.
Idrijski žlikrofi
Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija.
See National dish and Idrijski žlikrofi
Iftar
Iftar (إفطار) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer.
Ilish
The ilish (Tenualosa ilisha) (translit), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
Index of sociology of food articles
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
See National dish and Index of sociology of food articles
India
India, officially the Republic of India (ISO), is a country in South Asia.
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.
See National dish and Indonesia
Injera
Injera is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour.
Iran
Iran, officially the Islamic Republic of Iran (IRI), also known as Persia, is a country in West Asia. It borders Turkey to the northwest and Iraq to the west, Azerbaijan, Armenia, the Caspian Sea, and Turkmenistan to the north, Afghanistan to the east, Pakistan to the southeast, the Gulf of Oman and the Persian Gulf to the south.
Iraq
Iraq, officially the Republic of Iraq, is a country in West Asia and a core country in the geopolitical region known as the Middle East.
Iraqi cuisine
Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. National dish and Iraqi cuisine are cuisine by country.
See National dish and Iraqi cuisine
Ireland
Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic Ocean, in north-western Europe.
Irish stew
Irish stew (Stobhach Gaelach) or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef.
See National dish and Irish stew
Israel
Israel, officially the State of Israel, is a country in the Southern Levant, West Asia.
Israeli couscous
Israeli couscous (פְּתִיתִים,,, singular) – sometimes called pearl couscous – is toasted pasta in tiny balls.
See National dish and Israeli couscous
Israeli salad
Israeli salad (salat yerakot yisra'eli, literal translation "Israeli vegetable salad") is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers.
See National dish and Israeli salad
Italy
Italy, officially the Italian Republic, is a country in Southern and Western Europe.
Jajangmyeon
Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.
See National dish and Jajangmyeon
Jamaica
Jamaica is an island country in the Caribbean Sea and the West Indies. At, it is the third largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. Jamaica lies about south of Cuba, west of Hispaniola (the island containing Haiti and the Dominican Republic), and south-east of the Cayman Islands (a British Overseas Territory).
Japan
Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.
Japanese curry
Japanese curry (カレー) is commonly served in three main forms:, curry udon (curry over thick noodles), and (a curry-filled pastry).
See National dish and Japanese curry
Jerk (cooking)
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
See National dish and Jerk (cooking)
Jerusalem mixed grill
Jerusalem mixed grill (translit) is a grilled meat dish considered a specialty of Jerusalem.
See National dish and Jerusalem mixed grill
Jollof rice
Jollof, or jollof rice, is a rice dish from West Africa.
See National dish and Jollof rice
Jordan
Jordan, officially the Hashemite Kingdom of Jordan, is a country in the Southern Levant region of West Asia.
Judd mat Gaardebounen
Judd mat Gaardebounen is a savory dish of smoked pork collar and broad beans which is one of the most widely recognized national dishes of Luxembourg.
See National dish and Judd mat Gaardebounen
Kabsa
Kabsa (كبسة kabsah) or makbūs/machbūs (مكبوس/مچبوس Gulf pron.) is an Arab mixed rice dish that originates from Saudi Arabia or Yemen.
Kabuli pulao
Qabeli palaw (قابلی پلو,, also transcribed as Qabeli palaw, قابلی پلاو) is a variety of pilaf made in Afghanistan.
See National dish and Kabuli pulao
Kama (food)
(Estonian), (Finnish),, (Russian), or (in Turkic languages) is a traditional Estonian, Finnish, Russian, and Turkic finely milled flour mixture.
See National dish and Kama (food)
Karađorđeva šnicla
Karađorđe's schnitzel (Карађорђева шницла/Karađorđeva šnicla) is a Serbian breaded cutlet dish named after the Serbian revolutionary Karađorđe.
See National dish and Karađorđeva šnicla
Karelian hot pot
The Karelian hot pot (British) or Karelian stew (US) (päččiliha; karjalanpaisti; рагу по-карельски; karelsk stek) is a traditional meat stew originating from the region of Karelia.
See National dish and Karelian hot pot
Karoo
The Karoo (from the Afrikaans borrowing of the South Khoekhoe !Orakobab or Khoemana word ǃ’Aukarob "Hardveld") is a semi-desert natural region of South Africa.
Kasha
In English, kasha usually refers to the pseudocereal buckwheat or its culinary preparations.
Kazakhstan
Kazakhstan, officially the Republic of Kazakhstan, is a landlocked country mostly in Central Asia, with a part in Eastern Europe.
See National dish and Kazakhstan
Käsespätzle
Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzln in Tyrol) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
See National dish and Käsespätzle
Kelaguen
Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course.
See National dish and Kelaguen
Kenya
Kenya, officially the Republic of Kenya (Jamhuri ya Kenya), is a country in East Africa.
Khachapuri
Khachapuri (ხაჭაპური from 'curd' + პური 'bread') is a traditional Georgian dish of cheese-filled bread.
See National dish and Khachapuri
Khichdi (dish)
Khichdi or khichri (translit, translit,, translit, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations.
See National dish and Khichdi (dish)
Khorovats
Khorovats (խորոված) is an Armenian barbecue.
See National dish and Khorovats
Kibbeh
Kibbeh (also kubba and other spellings; kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat.
Kimchi
Kimchi (gimchi) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.
Kiribati
Kiribati, officially the Republic of Kiribati (Ribaberiki Kiribati),.
See National dish and Kiribati
Kokoretsi
Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.
See National dish and Kokoretsi
Koshary
Koshary, kushari or koshari (كشرى) is Egypt's national dish and a widely popular street food.
Kotlet schabowy
Kotlet schabowy is a Polish variety of a breaded cutlet of pork coated with breadcrumbs.
See National dish and Kotlet schabowy
Kottu
Kottu roti (கொத்து ரொட்டி; කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies.
Kresy
Eastern Borderlands (Kresy Wschodnie) or simply Borderlands (Kresy) was a term coined for the eastern part of the Second Polish Republic during the interwar period (1918–1939).
Kuli-kuli
Kuli-kuli is a West African snack primarily made from peanuts, first made by the various ethnic groups including the Nupe people of Nigeria and Dagbon people of Ghana.
See National dish and Kuli-kuli
Kuru fasulye
Kuru fasulye is a stewed bean dish in Turkish cuisine.
See National dish and Kuru fasulye
Kyrgyzstan
Kyrgyzstan, officially the Kyrgyz Republic, is a landlocked country in Central Asia, lying in the Tian Shan and Pamir mountain ranges.
See National dish and Kyrgyzstan
Lahpet
Lahpet, also spelled laphet, laphat, lephet, leppet, or letpet in English, is Burmese for fermented or pickled tea.
Lamb and mutton
Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
See National dish and Lamb and mutton
Laos
Laos, officially the Lao People's Democratic Republic (LPDR), is the only landlocked country and one of the two Marxist-Leninist states in Southeast Asia.
Laplap
Laplap (sometimes wrongly spelled lap lap) is the national dish of Vanuatu.
Larb
Laab / Larb (ລາບ; ลาบ,,, also spelled,, or) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice.
Latin America
Latin America often refers to the regions in the Americas in which Romance languages are the main languages and the culture and Empires of its peoples have had significant historical, ethnic, linguistic, and cultural impact.
See National dish and Latin America
Latino (demonym)
The masculine term Latino, along with its feminine form Latina, is a noun and adjective, often used in English, Spanish, and Portuguese, that most commonly refers to United States inhabitants who have cultural ties to Latin America.
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Latvia
Latvia (Latvija), officially the Republic of Latvia, is a country in the Baltic region of Northern Europe.
Layered rye bread
Layered rye bread (rupjmaizes kārtojums) is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream.
See National dish and Layered rye bread
Ló͘-bah-pn̄g
Ló͘-bah-pn̄g (Taiwanese: ló͘-bah-pn̄g), also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.
See National dish and Ló͘-bah-pn̄g
Lūʻau (food)
Lūau, Luau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient.
See National dish and Lūʻau (food)
Lebanon
Lebanon (Lubnān), officially the Republic of Lebanon, is a country in the Levant region of West Asia.
Leptodactylus fallax
Leptodactylus fallax, commonly known as the mountain chicken or giant ditch frog, is a critically endangered species of frog that is native to the Caribbean islands of Dominica and Montserrat.
See National dish and Leptodactylus fallax
Liberia
Liberia, officially the Republic of Liberia, is a country on the West African coast.
Liechtenstein
Liechtenstein, officially the Principality of Liechtenstein (Fürstentum Liechtenstein), is a doubly landlocked German-speaking microstate in the Central European Alps, between Austria in the east and north and Switzerland in the west and south.
See National dish and Liechtenstein
List of French cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France.
See National dish and List of French cheeses
List of national drinks
A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image.
See National dish and List of national drinks
List of national liquors
This is a list of national liquors.
See National dish and List of national liquors
Lithuania
Lithuania (Lietuva), officially the Republic of Lithuania (Lietuvos Respublika), is a country in the Baltic region of Europe.
See National dish and Lithuania
Lobster
Lobsters are malacostracans of the family Nephropidae (synonym Homaridae).
Locro
Locro (from the Quechua) is a hearty thick squash stew, associated with Native Andean civilizations, and popular along the Andes mountain range.
Lohikeitto
Salmon chowder is a common dish in Finland and other Nordic countries.
See National dish and Lohikeitto
Lonely Planet
Lonely Planet is a travel guide book publisher.
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Los Angeles
Los Angeles, often referred to by its initials L.A., is the most populous city in the U.S. state of California.
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Luxembourg
Luxembourg (Lëtzebuerg; Luxemburg; Luxembourg), officially the Grand Duchy of Luxembourg, is a small landlocked country in Western Europe.
See National dish and Luxembourg
Madagascar
Madagascar, officially the Republic of Madagascar and the Fourth Republic of Madagascar, is an island country comprising the island of Madagascar and numerous smaller peripheral islands.
See National dish and Madagascar
Magiritsa
Magiritsa is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.
See National dish and Magiritsa
Mala xiang guo
Mala xiang guo, roughly translated into English as "spicy stir-fry hot pot", is a Chinese dish prepared by stir frying.
See National dish and Mala xiang guo
Malawi
Malawi (in Chichewa and Chitumbuka), officially the Republic of Malawi and formerly known as Nyasaland, is a landlocked country in Southeastern Africa.
Malaysia
Malaysia is a country in Southeast Asia.
See National dish and Malaysia
Maldives
The Maldives, officially the Republic of Maldives, and historically known as the Maldive Islands, is a country and archipelagic state in South Asia in the Indian Ocean.
See National dish and Maldives
Mali
Mali, officially the Republic of Mali, is a landlocked country in West Africa.
Malta
Malta, officially the Republic of Malta, is an island country in Southern Europe located in the Mediterranean Sea.
Mansaf
Mansaf (منسف) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.
Maqluba
Maqluba (also attested by a variety of other spellings in English; lit) is a traditional Levantine dish that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.
Marraqueta
A marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast.
See National dish and Marraqueta
Marshall Cavendish
Marshall Cavendish is a subsidiary company of Times Publishing Group, the printing and publishing subsidiary of Singapore-based conglomerate Fraser and Neave (which in turn currently owned by ThaiBev, a Thai beverage company), and at present is a publisher of books, business directories and magazines.
See National dish and Marshall Cavendish
Marshall Islands
The Marshall Islands (Ṃajeḷ), officially the Republic of the Marshall Islands (Aolepān Aorōkin Ṃajeḷ), is an island country west of the International Date Line and north of the equator in the Micronesia region in the Northwestern Pacific Ocean.
See National dish and Marshall Islands
Mas huni
Mas huni (މަސްހުނި) is a typical Maldivian breakfast, comprising tuna, onion, coconut, and chili.
See National dish and Mas huni
Masgouf
Masgouf (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.
Mashed potato
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.
See National dish and Mashed potato
Matambre
Matambre is the name of a very thin cut of beef in Argentina, Uruguay, Rio Grande do Sul and also Paraguay.
See National dish and Matambre
Matoke
Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, are a group of starchy triploid banana cultivars, originating from the African Great Lakes.
Mauritius
Mauritius, officially the Republic of Mauritius, is an island nation in the Indian Ocean, about off the southeastern coast of East Africa, east of Madagascar.
See National dish and Mauritius
Mămăligă
Mămăligă is a polenta made out of yellow maize flour, traditional in Romania, Moldova, Hungary, south-west regions of Ukraine and among Poles in Ukraine, the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria (kacamak) and in Greece.
See National dish and Mămăligă
Meat
Meat is animal tissue, often muscle, that is eaten as food.
Meat pie (Australia and New Zealand)
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and is often consumed as a takeaway food snack.
See National dish and Meat pie (Australia and New Zealand)
Meatball
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
See National dish and Meatball
Mexico
Mexico, officially the United Mexican States, is a country in the southern portion of North America.
Miso soup
is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
See National dish and Miso soup
Mititei
Mititei or mici (both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Moambe chicken
Moambe chicken (poulet à la moambe or simply poulet moambe, moamba de galinha) is a savory chicken dish popular in Central Africa and considered the national dish of Angola, the Republic of the Congo, and the Democratic Republic of the Congo.
See National dish and Moambe chicken
Mofongo
Mofongo is a dish from Puerto Rico with plantains as its main ingredient.
Mohinga
Mohinga (also spelt mont hin gar) is the national dish of Myanmar.
Mole (sauce)
Mole (from Nahuatl mōlli), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.
See National dish and Mole (sauce)
Monaco
Monaco, officially the Principality of Monaco, is a sovereign city-state and microstate on the French Riviera a few kilometres west of the Italian region of Liguria, in Western Europe, on the Mediterranean Sea.
Montenegro
Montenegro is a country in Southeastern Europe, situated on the Balkan Peninsula.
See National dish and Montenegro
Morocco
Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa.
Moules-frites
Moules-frites or moules et frites (mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium.
See National dish and Moules-frites
Moussaka
Moussaka is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
See National dish and Moussaka
Mousse
A mousse ("foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture.
Muesli
Muesli is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats.
Mulukhiyah
Mulukhiyah, also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.
See National dish and Mulukhiyah
Musakhan
Musakhan (lit), also known as muhammar (lit), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.
See National dish and Musakhan
Myanmar
Myanmar, officially the Republic of the Union of Myanmar and also known as Burma (the official name until 1989), is a country in Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has a population of about 55 million. It is bordered by Bangladesh and India to its northwest, China to its northeast, Laos and Thailand to its east and southeast, and the Andaman Sea and the Bay of Bengal to its south and southwest.
Nacatamal
A nacatamal (Nahuat: Nakatamal, Nakat "meat", tamal "tamale") (Nahuatl: Nacatamal, Nacatl "meat", tamalli "tamale") is a traditional Nicaraguan dish similar to the tamal and to the hallaca.
See National dish and Nacatamal
Naengmyeon
Naengmyeon.
See National dish and Naengmyeon
Nanaimo bar
The Nanaimo bar is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia.
See National dish and Nanaimo bar
Nasi goreng
Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables.
See National dish and Nasi goreng
Nasi lemak
Nasi lemak (Jawi) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.
See National dish and Nasi lemak
National Geographic
National Geographic (formerly The National Geographic Magazine, sometimes branded as NAT GEO) is an American monthly magazine published by National Geographic Partners.
See National dish and National Geographic
National identity
National identity is a person's identity or sense of belonging to one or more states or one or more nations.
See National dish and National identity
Nauru
Nauru (or; Naoero), officially the Republic of Nauru (Repubrikin Naoero) and formerly known as Pleasant Island, is an island country and microstate in Micronesia, part of Oceania in the Central Pacific.
Nauruan cuisine
The cuisine of Nauru is the traditional cuisine of the island state on the Pacific Ocean. National dish and Nauruan cuisine are cuisine by country.
See National dish and Nauruan cuisine
Ndolé
Ndolé is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.
Nepal
Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia.
Netherlands
The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.
See National dish and Netherlands
New Zealand
New Zealand (Aotearoa) is an island country in the southwestern Pacific Ocean.
See National dish and New Zealand
NHK
, also known by its romanized initialism NHK, is a Japanese public broadcaster.
Nicaragua
Nicaragua, officially the Republic of Nicaragua, is the geographically largest country in Central America, comprising.
See National dish and Nicaragua
Niger
Niger or the Niger, officially the Republic of the Niger, is a country in West Africa.
Nigeria
Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa.
Nihari
Nihari (নিহারী) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent.
Njeguški pršut
Njeguški pršut (Његушки пршут) is a specialty of Njeguši in Montenegro.
See National dish and Njeguški pršut
North Korea
North Korea, officially the Democratic People's Republic of Korea (DPRK), is a country in East Asia.
See National dish and North Korea
North Macedonia
North Macedonia, officially the Republic of North Macedonia, is a landlocked country in Southeast Europe.
See National dish and North Macedonia
Northern Ireland
Northern Ireland (Tuaisceart Éireann; Norlin Airlann) is a part of the United Kingdom in the north-east of the island of Ireland that is variously described as a country, province or region.
See National dish and Northern Ireland
Northern Mariana Islands
The Northern Mariana Islands, officially the Commonwealth of the Northern Mariana Islands (CNMI; Sankattan Siha Na Islas Mariånas; Commonwealth Téél Falúw kka Efáng llól Marianas), is an unincorporated territory and commonwealth of the United States consisting of 14 islands in the northwestern Pacific Ocean.
See National dish and Northern Mariana Islands
Northern Territory
The Northern Territory (abbreviated as NT; known formally as the Northern Territory of Australia and informally as the Territory) is an Australian internal territory in the central and central northern regions of Australia.
See National dish and Northern Territory
Norway
Norway (Norge, Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula.
Num banhchok
Num banhchok (នំបញ្ចុក) are lightly fermented Cambodian rice noodles and a breakfast noodle dish.
See National dish and Num banhchok
Nyama choma
The nyama choma is a specialty of grilled goat meat.
See National dish and Nyama choma
Official Journal of the European Union
The Official Journal of the European Union (the OJEU) is the official gazette of record for the European Union (EU).
See National dish and Official Journal of the European Union
Oil down
Oil down is a salted meat and vegetable stew that is the national dish of Grenada.
See National dish and Oil down
Oman
Oman, officially the Sultanate of Oman, is a country in West Asia.
Oreochromis lidole
Oreochromis lidole is a species of freshwater fish in the family Cichlidae.
See National dish and Oreochromis lidole
Ostkaka
Ostkaka (pronounced oost-kah-kah), meaning "cheese" and meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, and the soft-grained ostkaka from Småland.
Ostrich
Ostriches are large flightless birds.
Pa amb tomàquet
Pa amb tomàquet also known as Pan con tomate (both meaning "bread with tomato") outside of Catalonia, is a traditional food of Catalan, Aragonese and Balearic cuisine.
See National dish and Pa amb tomàquet
Pabellón criollo
Pabellón criollo is a traditional Venezuelan dish that is considered the national dish.
See National dish and Pabellón criollo
Pad thai
Pad Thai, phat Thai, or phad Thai (or; ผัดไทย,, ISO: p̄hạd thịy,, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.
See National dish and Pad thai
Paella
Paella is a rice dish originally from the Valencian Community.
Pakistan
Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia.
See National dish and Pakistan
Panama
Panama, officially the Republic of Panama, is a country in Latin America at the southern end of Central America, bordering South America.
Pancit
Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.
Paprika
Paprika (US,; UK) is a spice made from dried and ground red peppers.
Paraguay
Paraguay, officially the Republic of Paraguay (República del Paraguay; Paraguái Tavakuairetã), is a landlocked country in South America.
See National dish and Paraguay
Passover sacrifice
The Passover sacrifice (translit), also known as the Paschal lamb or the Passover lamb, is the sacrifice that the Torah mandates the Israelites to ritually slaughter on the evening of Passover, and eat lamb on the first night of the holiday with bitter herbs and matzo.
See National dish and Passover sacrifice
Pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Pastel de choclo
Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo.
See National dish and Pastel de choclo
Pastel de nata
Pastel de nata (pastéis de nata)) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, Thailand and Singapore.
See National dish and Pastel de nata
Pasty
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles, and elsewhere through the Cornish diaspora.
Pavlova (dessert)
Pavlova is a meringue-based dessert.
See National dish and Pavlova (dessert)
Peanut stew
Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa.
See National dish and Peanut stew
Peking duck
Peking duck is a dish from Beijing that has been prepared since the Imperial era.
See National dish and Peking duck
Pelau
Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), rice, pigeon peas or cowpeas, coconut milk and sugar. Various vegetables and optional spices can be added.
Pelmeni
Pelmeni (пельмени—plural,; pelmen, пельмень—singular) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough.
Penguin Books
Penguin Books Limited is a British publishing house.
See National dish and Penguin Books
Pepián
Pepián is a thick meat stew from Guatemala.
Peru
Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River.
Phat kaphrao
Phat kaphrao (ผัดกะเพรา), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand.
See National dish and Phat kaphrao
Philippine adobo
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" /) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic.
See National dish and Philippine adobo
Philippines
The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.
See National dish and Philippines
Pho
Phở or Pho is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò)), sometimes chicken (phở gà).
Pico de gallo
Pico de gallo, also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.
See National dish and Pico de gallo
Pierogi
Pierogi are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages.
Pilaf
Pilaf, pilav or pilau is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
Pineapple bun
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide.
See National dish and Pineapple bun
Pirozhki
Pirozhki (p) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings.
See National dish and Pirozhki
Pita
Pita (pita or) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.
Plateau de fruits de mer
A is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
See National dish and Plateau de fruits de mer
Pljeskavica
Pljeskavica (пљескавица) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat.
See National dish and Pljeskavica
Poland
Poland, officially the Republic of Poland, is a country in Central Europe.
Polbo á feira
Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish.
See National dish and Polbo á feira
Pom (dish)
Pom is a Surinamese oven dish made using arrowleaf elephant ear root, locally called "pomtajer".
See National dish and Pom (dish)
Pork
Pork is the culinary name for the meat of the pig (Sus domesticus).
Portugal
Portugal, officially the Portuguese Republic, is a country located on the Iberian Peninsula in Southwestern Europe, whose territory also includes the Macaronesian archipelagos of the Azores and Madeira.
See National dish and Portugal
Pot-au-feu
Pot-au-feu is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables.
See National dish and Pot-au-feu
Potato pancake
Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings.
See National dish and Potato pancake
Poutine
Poutine is a dish of french fries and cheese curds topped with a brown gravy.
Pudding
Pudding is a type of food.
Puerto Rico
-;.
See National dish and Puerto Rico
Pulaka
Pulaka, Cyrtosperma merkusii, or swamp taro, is a crop grown mainly in Tuvalu and an important source of carbohydrates for the area's inhabitants.
Pupusa
A pupusa is a thick griddle cake or flatbread from El Salvador, Honduras, Nicaragua, and Guatemala made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa.
Puri (food)
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent.
See National dish and Puri (food)
Pyrenees
The Pyrenees are a mountain range straddling the border of France and Spain.
See National dish and Pyrenees
Qatar
Qatar (قطر) officially the State of Qatar, is a country in West Asia. It occupies the Qatar Peninsula on the northeastern coast of the Arabian Peninsula in the Middle East; it shares its sole land border with Saudi Arabia to the south, with the rest of its territory surrounded by the Persian Gulf.
Qurutob
Qurutob (sometimes kurutob) (Қурутоб) is a dish of Tajik cuisine.
Quzi
Quzi (قوزي), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes.
Rabbit stew
Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient.
See National dish and Rabbit stew
Raclette
Raclette is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
See National dish and Raclette
Ramen
is a Japanese noodle dish.
Rösti
Rösti or rööschti is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.
Rechta
Rechta (Arabic: رشتة) is a dish made from pasta cut into thin fresh artisan strips, typical of Algeria.
Religion
Religion is a range of social-cultural systems, including designated behaviors and practices, morals, beliefs, worldviews, texts, sanctified places, prophecies, ethics, or organizations, that generally relate humanity to supernatural, transcendental, and spiritual elements—although there is no scholarly consensus over what precisely constitutes a religion.
See National dish and Religion
Rendang
Rendang is a Minangkabau dish.
Republic of the Congo
The Republic of the Congo, also known as Congo-Brazzaville, West Congo, Congo Republic, ROC, ROTC, or simply either Congo or the Congo, is a country located on the western coast of Central Africa to the west of the Congo River.
See National dish and Republic of the Congo
Rice and beans
Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner.
See National dish and Rice and beans
Rice and curry
Rice and curry is a popular dish in Sri Lanka, as well as in other parts of the Indian subcontinent.
See National dish and Rice and curry
Rice and peas
Rice and peas or peas and rice are traditional rice dishes within some Caribbean countries.
See National dish and Rice and peas
Riz gras
Riz gras or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa.
See National dish and Riz gras
Roast beef
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal.
See National dish and Roast beef
Roasting
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source.
See National dish and Roasting
Romania
Romania is a country located at the crossroads of Central, Eastern, and Southeast Europe.
Romazava
Romazava is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice.
See National dish and Romazava
Root vegetable
Root vegetables are underground plant parts eaten by humans as food. National dish and Root vegetable are lists of foods.
See National dish and Root vegetable
Ropa vieja
Ropa vieja ("old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.
See National dish and Ropa vieja
Roti
Roti (also known as chapati) is a round flatbread originating from the Indian subcontinent.
Ruisleipä
Ruisleipä (rye bread) is a dark sourdough rye bread produced extensively in Finland.
See National dish and Ruisleipä
Russia
Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia.
Ruthenians
Ruthenian and Ruthene are exonyms of Latin origin, formerly used in Eastern and Central Europe as common ethnonyms for East Slavs, particularly during the late medieval and early modern periods.
See National dish and Ruthenians
Rwanda
Rwanda, officially the Republic of Rwanda, is a landlocked country in the Great Rift Valley of Central Africa, where the African Great Lakes region and Southeast Africa converge. Located a few degrees south of the Equator, Rwanda is bordered by Uganda, Tanzania, Burundi, and the Democratic Republic of the Congo.
Sabich
Sabich or sabih (סביח; Judeo-Iraqi Arabic: صبيح) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard boiled eggs, chopped salad, parsley, amba and tahini sauce.
Saimin
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.
Salisbury steak
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.
See National dish and Salisbury steak
Saltah
Saltah (Arabic: سلتة) is a traditional Yemeni dish.
Salteña
A is a Bolivian type of baked empanada.
Samlar kako
Samlor kako (សម្លកកូរ) or Cambodian ratatouille is a traditional Cambodian soup considered one of Cambodia's national dishes.
See National dish and Samlar kako
San Marino
San Marino (San Maréin or San Maroin), officially the Republic of San Marino (Repubblica di San Marino) and also known as the Most Serene Republic of San Marino (Serenissima Repubblica di San Marino), is a European microstate and enclave within Italy.
See National dish and San Marino
Sancocho
Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional stew in several Caribbean cuisine and Latin American cuisines.
See National dish and Sancocho
Sarasota Herald-Tribune
The Sarasota Herald-Tribune is a daily newspaper, located in Sarasota, Florida, founded in 1925 as the Sarasota Herald.
See National dish and Sarasota Herald-Tribune
Sarma (food)
Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc.) made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.
See National dish and Sarma (food)
Sashimi
is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Satay
Satay (in USA also), or sate in Indonesian, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce.
Saudi Arabia
Saudi Arabia, officially the Kingdom of Saudi Arabia (KSA), is a country in West Asia and the Middle East.
See National dish and Saudi Arabia
Sauerbraten
Sauerbraten is a traditional German roast of heavily marinated meat.
See National dish and Sauerbraten
Sauerkraut
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
See National dish and Sauerkraut
Schnitzel
Schnitzel is a thin slice of meat.
See National dish and Schnitzel
Schweinshaxe
Schweinshaxe, in German cuisine, is a roasted ham hock (or pork knuckle).
See National dish and Schweinshaxe
Scotland
Scotland (Scots: Scotland; Scottish Gaelic: Alba) is a country that is part of the United Kingdom.
See National dish and Scotland
Senegal
Senegal, officially the Republic of Senegal, is the westernmost country in West Africa, situated on the Atlantic Ocean coastline. Senegal is bordered by Mauritania to the north, Mali to the east, Guinea to the southeast and Guinea-Bissau to the southwest. Senegal nearly surrounds The Gambia, a country occupying a narrow sliver of land along the banks of the Gambia River, which separates Senegal's southern region of Casamance from the rest of the country.
Serbia
Serbia, officially the Republic of Serbia, is a landlocked country at the crossroads of Southeast and Central Europe, located in the Balkans and the Pannonian Plain.
Seswaa
Seswaa (as the dish is called in the north of Botswana) or loswao (as the dish is called in the south of the country and western South Africa) is a traditional meat dish of Botswana, made of beef or goat meat.
Shakshouka
Shakshouka (شكشوكة: šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper.
See National dish and Shakshouka
Shchi
Shchi (a) is a Russian-style cabbage soup.
Shopska salad
Shopska salad (Bulgarian, Macedonian and Serbian: Шопска салата; Šopska salata; Salata bulgărească; Šopský salát; Sallatë Fshati; Sopszka saláta; Σαλάτα σόπσκα) is a cold salad popular throughout Southeastern Europe.
See National dish and Shopska salad
Simit
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans.
Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.
See National dish and Singapore
Sinigang
Sinigang is a Filipino soup or stew characterized by its sour and savory taste.
See National dish and Sinigang
Sisig
Sisig is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers.
Sklandrausis
Sklandrausis (sklandrauši; Livonian dialect: sklandrouš, from Curonian: sklanda – 'fence-post, wattle fence, slope, declivity'; sūrkak,: sūr kakūd), žograusis (žograuši) or dižrausis (dižrauši) is a traditional Latvian dish of Livonian origin.
See National dish and Sklandrausis
Slovakia
Slovakia (Slovensko), officially the Slovak Republic (Slovenská republika), is a landlocked country in Central Europe.
See National dish and Slovakia
Slovenia
Slovenia (Slovenija), officially the Republic of Slovenia (Slovene), is a country in southern Central Europe.
See National dish and Slovenia
Smørrebrød
Smørrebrød (originally smør og brød, "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
See National dish and Smørrebrød
Snails as food
Snails are eaten in many areas such as the Mediterranean region, Africa, France and Southeast Asia, while in other cultures, snails are seen as a taboo food.
See National dish and Snails as food
Somalia
Somalia, officially the Federal Republic of Somalia, is the easternmost country in continental Africa.
Soto (food)
Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
See National dish and Soto (food)
Soup joumou
Soup Joumou (soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices.
See National dish and Soup joumou
Soused herring
Soused herring is raw herring soaked in a mild preserving liquid.
See National dish and Soused herring
South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.
See National dish and South Africa
South America
South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere.
See National dish and South America
South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia.
See National dish and South Korea
Souvla
Souvla (σούβλα) is a popular dish from Cyprus.
Souvlaki
Souvlaki (σουβλάκι, souvláki,; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
See National dish and Souvlaki
Spain
Spain, formally the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa.
Spam (food)
Spam is a brand of processed canned pork and ham made by Hormel Foods Corporation.
See National dish and Spam (food)
Spanish omelette
Spanish omelette or Spanish tortilla is a traditional dish from Spain.
See National dish and Spanish omelette
SpanishDict
SpanishDict is a Spanish-American English reference, learning website, and mobile application.
See National dish and SpanishDict
Sri Lanka
Sri Lanka, historically known as Ceylon, and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia.
See National dish and Sri Lanka
Stamppot
(English: 'mash pot') is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables and typically garnished with sausages.
See National dish and Stamppot
Staple food
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
See National dish and Staple food
State of Palestine
Palestine, officially the State of Palestine, is a country in the southern Levant region of West Asia, encompassing the Israeli-occupied West Bank and Gaza Strip, within the larger historic Palestine region.
See National dish and State of Palestine
Steak
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone.
Steak frites
Steak frites, meaning "steak fries" in French, is a dish consisting of steak paired with French fries.
See National dish and Steak frites
Stegt flæsk
Stegt flæsk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs).
See National dish and Stegt flæsk
Succotash
Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans.
See National dish and Succotash
Sukuma wiki
Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices.
See National dish and Sukuma wiki
Summer camp
A summer camp or sleepaway camp is a supervised program for children conducted during the summer vacation in some countries.
See National dish and Summer camp
Sunday roast
A Sunday roast or roast dinner is a traditional meal of British origin.
See National dish and Sunday roast
SunStar
SunStar (also written as Sun Star), stylized as SUNSTAR (formerly SUN•STAR), is an English-language newspaper in the Philippines.
Suriname
Suriname, officially the Republic of Suriname (Republiek Suriname), is a country in northern South America, sometimes considered part of the Caribbean and the West Indies.
See National dish and Suriname
Surströmming
i (sour herring) is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century.
See National dish and Surströmming
Sushi
is a Japanese dish of prepared, usually with some sugar and salt, plus a variety of, such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Svíčková
Svíčková, or svíčková na smetaně (pronounced ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ), is a Czech meat dish and one of the most popular Czech and Slovak meals.
See National dish and Svíčková
Sweden
Sweden, formally the Kingdom of Sweden, is a Nordic country located on the Scandinavian Peninsula in Northern Europe.
Swiss Cheese Union
The Swiss Cheese Union (Schweizer Käseunion AG) was a marketing and trading organization in Switzerland, which served as a cartel to control cheese production from 1914 to 1999.
See National dish and Swiss Cheese Union
Switzerland
Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe.
See National dish and Switzerland
Syria
Syria, officially the Syrian Arab Republic, is a country in West Asia located in the Eastern Mediterranean and the Levant.
Tabbouleh
Tabbouleh (translit), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper.
See National dish and Tabbouleh
Taco
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling.
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia.
Tajikistan
Tajikistan, officially the Republic of Tajikistan, is a landlocked country in Central Asia.
See National dish and Tajikistan
Tajine
A tajine or tagine (طاجين) is a North African dish, named after the earthenware pot in which it is cooked.
Tanghulu
Tanghulu or tang hulu, also called bingtang hulu, is a traditional Chinese snack consisting of several rock sugar-coated fruits of Chinese hawthorn (Crataegus pinnatifida) on a bamboo skewer.
See National dish and Tanghulu
Tanzania
Tanzania, officially the United Republic of Tanzania, (formerly Swahililand) is a country in East Africa within the African Great Lakes region.
See National dish and Tanzania
Tarhana
Tarhana is a dried food ingredient, based on a fermented mixture of grain and yogurt or fermented milk, found in Turkish, Central Asian, Southeast European, and Middle Eastern cuisines.
Tavë kosi
Tavë kosi ("soured milk casserole") is a national dish in Albania.
See National dish and Tavë kosi
Tavče gravče
Tavče gravče (Тавче-гравче) is a traditional Macedonian dish.
See National dish and Tavče gravče
Tempura
is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried.
Thailand
Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Indochinese Peninsula.
See National dish and Thailand
The Bahamas
The Bahamas, officially the Commonwealth of The Bahamas, is an island country within the Lucayan Archipelago of the Atlantic Ocean.
See National dish and The Bahamas
The Brunei Times
The Brunei Times was an independent English-language daily compact broadsheet newspaper published in Brunei Darussalam from 2006 to 2016.
See National dish and The Brunei Times
The Gambia
The Gambia, officially the Republic of The Gambia, is a country in West Africa.
See National dish and The Gambia
The Guardian
The Guardian is a British daily newspaper.
See National dish and The Guardian
The Independent
The Independent is a British online newspaper.
See National dish and The Independent
The New York Times
The New York Times (NYT) is an American daily newspaper based in New York City.
See National dish and The New York Times
The Quint
The Quint is an English and Hindi language Indian general news and opinion website founded by Raghav Bahl and Ritu Kapur after their exit from Network18.
See National dish and The Quint
The Star (Malaysia)
Star Media Group Berhad (doing business as The Star) is an English-language newspaper in Malaysia.
See National dish and The Star (Malaysia)
The Washington Post
The Washington Post, locally known as "the Post" and, informally, WaPo or WP, is an American daily newspaper published in Washington, D.C., the national capital.
See National dish and The Washington Post
Thieboudienne
Tiep (or thieb or benechin or benachin) is a traditional dish from Senegal and an intangible cultural heritage of humanity that is also consumed in Guinea-Bissau, Guinea, Mali, The Gambia, Mauritania and other West and Central African countries.
See National dish and Thieboudienne
Tobago
Tobago is an island and ward within the Republic of Trinidad and Tobago.
Togo
Togo, officially the Togolese Republic, is a country in West Africa.
Tom yum
Tom yum or tom yam (ต้มยำ) is a family of hot and sour Thai soups.
Tonga
Tonga, officially the Kingdom of Tonga (Puleʻanga Fakatuʻi ʻo Tonga), is an island country in Polynesia, part of Oceania.
Torta Tre Monti
Torta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut crème.
See National dish and Torta Tre Monti
Tourtière
Tourtière is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.
See National dish and Tourtière
Traditional food
Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. National dish and Traditional food are cuisine.
See National dish and Traditional food
Trinidad and Tobago
Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean region of North America.
See National dish and Trinidad and Tobago
Tteokbokki
(), or simmered rice cake, is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called ("rice cake noodles") or commonly (" rice cakes").
See National dish and Tteokbokki
Tumpeng
Tumpeng (Javanese:; Balinese) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia.
Tunisia
Tunisia, officially the Republic of Tunisia, is the northernmost country in Africa.
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.
Turkey meat
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys.
See National dish and Turkey meat
Tuvalu
Tuvalu, formerly known as the Ellice Islands, is an island country in the Polynesian subregion of Oceania in the Pacific Ocean, about midway between Hawaii and Australia.
Tuwon shinkafa
Tuwon Shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria.
See National dish and Tuwon shinkafa
Ugali
Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn flour in several African countries: Kenya, Uganda, Tanzania, Zimbabwe, Zambia, Lesotho, Eswatini, Angola, Mozambique, Namibia, DRC, Malawi, Botswana and South Africa, and in West Africa by the Ewes of Togo, Ghana, Benin, Nigeria and Cote D'Ivoire.
Uganda
Uganda, officially the Republic of Uganda, is a landlocked country in East Africa.
Ukraine
Ukraine is a country in Eastern Europe.
United Arab Emirates
The United Arab Emirates (UAE), or simply the Emirates, is a country in West Asia, in the Middle East.
See National dish and United Arab Emirates
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of the continental mainland.
See National dish and United Kingdom
United States
The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.
See National dish and United States
United States Virgin Islands
The United States Virgin Islands, officially the Virgin Islands of the United States, are a group of Caribbean islands and an unincorporated and organized territory of the United States.
See National dish and United States Virgin Islands
Uruguay
Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a country in South America.
Uzbekistan
Uzbekistan, officially the Republic of Uzbekistan, is a doubly landlocked country located in Central Asia.
See National dish and Uzbekistan
Valencia
Valencia (officially in Valencian: València) is the capital of the province and autonomous community of the same name in Spain.
See National dish and Valencia
Vanilla
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia).
Vanuatu
Vanuatu, officially the Republic of Vanuatu (République de Vanuatu; Ripablik blong Vanuatu), is an island country in Melanesia, located in the South Pacific Ocean.
Vegemite
Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
See National dish and Vegemite
Venezuela
Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea.
See National dish and Venezuela
Vepřo knedlo zelo
Vepřo knedlo zelo (pork, dumpling, sauerkraut) is the name of one of the national dishes of the Czech Republic.
See National dish and Vepřo knedlo zelo
Vigorón
Vigorón is a traditional Nicaraguan dish.
Wagashi
is a traditional Japanese confection that is often served with green tea, especially the type made of mochi, anko (azuki bean paste), and fruit.
Wales
Wales (Cymru) is a country that is part of the United Kingdom.
Wat (food)
Wat or wet (ወጥ) or ito (Oromo: Ittoo) or tsebhi (ጸብሒ) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.
See National dish and Wat (food)
Waterzooi
Waterzooi is a stew dish from Belgium and originating in Flanders.
See National dish and Waterzooi
White rice
White rice is milled rice that has had its husk, bran, and germ removed.
See National dish and White rice
Wiener schnitzel
Wiener schnitzel (Wiener Schnitzel, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce.
See National dish and Wiener schnitzel
William Pokhlyobkin
William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000; Ви́льям Васи́льевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was a Soviet and Russian historian specializing in Scandinavian studies, heraldry, the diplomacy and international relations of Russia.
See National dish and William Pokhlyobkin
Yassa (food)
Yassa is a spicy dish prepared with onions and either marinated poultry, marinated fish or marinated lamb.
See National dish and Yassa (food)
Yemen
Yemen (al-Yaman), officially the Republic of Yemen, is a sovereign state in West Asia.
Zagorski štrukli
Zagorski štrukli or štruklji is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked.
See National dish and Zagorski štrukli
Zambia
Zambia, officially the Republic of Zambia, is a landlocked country at the crossroads of Central, Southern and East Africa.
Zürcher Geschnetzeltes
Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich.
See National dish and Zürcher Geschnetzeltes
Zimbabwe
Zimbabwe, relief map Zimbabwe, officially the Republic of Zimbabwe, is a landlocked country in Southern Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa to the south, Botswana to the southwest, Zambia to the north, and Mozambique to the east.
See National dish and Zimbabwe
See also
Cuisine
- Baked goods
- Cereal Milk
- Confectionery
- Cuisine
- Cuisine by country
- Cuisine in the early modern world
- Cuisine of Menorca
- Dark cuisine
- Delicacy
- Dining
- Dish
- Dumplings
- Foodways
- Forager
- Fusion cuisine
- Global cuisine
- Haute cuisine
- Indigenous cuisine
- List of cuisines
- List of historical cuisines
- National dish
- Noodles
- Note by Note cuisine
- Outline of cuisines
- Peasant foods
- Recipe
- Regional cuisine
- Road food
- Salads
- Signature dish
- Street food
- Traditional food
- Vegetarian cuisine
- Watergate cake
- Western cuisine
- World cuisine
References
[1] https://en.wikipedia.org/wiki/National_dish
Also known as List of national dishes, National dishes, National food.
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Sarasota Herald-Tribune, Sarma (food), Sashimi, Satay, Saudi Arabia, Sauerbraten, Sauerkraut, Schnitzel, Schweinshaxe, Scotland, Senegal, Serbia, Seswaa, Shakshouka, Shchi, Shopska salad, Simit, Singapore, Sinigang, Sisig, Sklandrausis, Slovakia, Slovenia, Smørrebrød, Snails as food, Somalia, Soto (food), Soup joumou, Soused herring, South Africa, South America, South Korea, Souvla, Souvlaki, Spain, Spam (food), Spanish omelette, SpanishDict, Sri Lanka, Stamppot, Staple food, State of Palestine, Steak, Steak frites, Stegt flæsk, Succotash, Sukuma wiki, Summer camp, Sunday roast, SunStar, Suriname, Surströmming, Sushi, Svíčková, Sweden, Swiss Cheese Union, Switzerland, Syria, Tabbouleh, Taco, Taiwan, Tajikistan, Tajine, Tanghulu, Tanzania, Tarhana, Tavë kosi, Tavče gravče, Tempura, Thailand, The Bahamas, The Brunei Times, The Gambia, The Guardian, The Independent, The New York Times, The Quint, The Star (Malaysia), The Washington Post, Thieboudienne, Tobago, Togo, Tom yum, Tonga, Torta Tre Monti, Tourtière, Traditional food, Trinidad and Tobago, Tteokbokki, Tumpeng, Tunisia, Turkey, Turkey meat, Tuvalu, Tuwon shinkafa, Ugali, Uganda, Ukraine, United Arab Emirates, United Kingdom, United States, United States Virgin Islands, Uruguay, Uzbekistan, Valencia, Vanilla, Vanuatu, Vegemite, Venezuela, Vepřo knedlo zelo, Vigorón, Wagashi, Wales, Wat (food), Waterzooi, White rice, Wiener schnitzel, William Pokhlyobkin, Yassa (food), Yemen, Zagorski štrukli, Zambia, Zürcher Geschnetzeltes, Zimbabwe.