Nut roll, the Glossary
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.[1]
Table of Contents
58 relations: Apricot, Austin, Texas, Belokranjska povitica, Breadcrumbs, Buchteln, Bun, Butte, Montana, Butter, Carob, Central Europe, Cherry, Chocolate, Christmas, Cinnamon, Cleveland, Coffee, Cream, Easter, Fruit butter, Honey, Hungarian language, Iron Range, Joliet, Illinois, Kolach (bread), Montana, Nut (fruit), Pastiche, Pastry, Pasty, PBS, Pionono, Pittsburgh, Polish language, Poppy, Poppy seed, Poppy seed roll, Potica, Raisin, Rum, Serbia, Serbo-Croatian, Sheboygan, Wisconsin, Slovak language, Slovene language, Slovenia, Sour cream, Strawberry Hill (Kansas City, Kansas), Strudel, Stuffing, Swiss roll, ... Expand index (8 more) »
- Croatian desserts
- Pastries with poppy seeds
- Polish desserts
- Russian desserts
- Slovak desserts
- Slovenian cuisine
- Turkish pastries
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.
Austin, Texas
Austin is the capital of the U.S. state of Texas and the county seat and most populous city of Travis County, with portions extending into Hays and Williamson counties.
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Belokranjska povitica
Belokranjska povitica (English: White Carniola rolled pastry) is a Slovenian national dish.
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Breadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Buchteln
Buchteln (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n)) are sweet rolls made of enriched yeast dough, filled with powidl, jam, chocolate, ground poppy seeds or quark, brushed with butter and baked in a large pan so that they stick together and can be pulled apart. Nut roll and Buchteln are Czech cuisine, Slovenian cuisine and yeast breads.
Bun
A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). Nut roll and bun are yeast breads.
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Butte, Montana
Butte is a consolidated city-county and the county seat of Silver Bow County, Montana, United States.
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Butter
Butter is a dairy product made from the fat and protein components of churned cream.
Carob
The carob (Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae.
Central Europe
Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
Chocolate
Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Cleveland
Cleveland, officially the City of Cleveland, is a city in the U.S. state of Ohio.
Coffee
Coffee is a beverage brewed from roasted coffee beans.
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
Easter
Easter, also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary.
Fruit butter
A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened.
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees.
Hungarian language
Hungarian is a Uralic language of the proposed Ugric branch spoken in Hungary and parts of several neighbouring countries.
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Iron Range
The Iron Range is collectively or individually a number of elongated iron-ore mining districts around Lake Superior in the United States and Canada.
Joliet, Illinois
Joliet is a city in Will and Kendall counties in the U.S. state of Illinois, southwest of Chicago.
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Kolach (bread)
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. Nut roll and Kolach (bread) are Serbian cuisine and yeast breads.
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Montana
Montana is a landlocked state in the Mountain West subregion of the Western United States.
Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible.
Pastiche
A pastiche is a work of visual art, literature, theatre, music, or architecture that imitates the style or character of the work of one or more other artists.
Pastry
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.
Pasty
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles, and elsewhere through the Cornish diaspora.
PBS
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Crystal City, Virginia.
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Pionono
Pionono describes different sweet or savory pastries from Granada, Spain, the Philippines, South America, and the Caribbean.
Pittsburgh
Pittsburgh is a city in and the county seat of Allegheny County, Pennsylvania, United States.
Polish language
Polish (język polski,, polszczyzna or simply polski) is a West Slavic language of the Lechitic group within the Indo-European language family written in the Latin script.
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Poppy
A poppy is a flowering plant in the subfamily Papaveroideae of the family Papaveraceae.
Poppy seed
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum).
Poppy seed roll
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. Nut roll and poppy seed roll are Czech cuisine, pastries with poppy seeds and Polish desserts.
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Potica
Potica (also slovenska potica) is a traditional festive pastry from Slovenia. Nut roll and potica are pastries with poppy seeds.
Raisin
A raisin is a dried grape.
Rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.
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Serbia
Serbia, officially the Republic of Serbia, is a landlocked country at the crossroads of Southeast and Central Europe, located in the Balkans and the Pannonian Plain.
Serbo-Croatian
Serbo-Croatian – also called Serbo-Croat, Serbo-Croat-Bosnian (SCB), Bosnian-Croatian-Serbian (BCS), and Bosnian-Croatian-Montenegrin-Serbian (BCMS) – is a South Slavic language and the primary language of Serbia, Croatia, Bosnia and Herzegovina, and Montenegro.
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Sheboygan, Wisconsin
Sheboygan is a city in and the county seat of Sheboygan County, Wisconsin, United States.
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Slovak language
Slovak (endonym: slovenčina or slovenský jazyk), is a West Slavic language of the Czech–Slovak group, written in Latin script.
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Slovene language
Slovene or Slovenian (slovenščina) is a South Slavic language of the Balto-Slavic branch of the Indo-European language family.
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Slovenia
Slovenia (Slovenija), officially the Republic of Slovenia (Slovene), is a country in southern Central Europe.
Sour cream
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
Strawberry Hill (Kansas City, Kansas)
Strawberry Hill is a historic neighborhood in Kansas City, Kansas, United States.
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Strudel
Strudel is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. Nut roll and Strudel are Czech cuisine and Slovak desserts.
Stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.
Swiss roll
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling.
The Great British Bake Off
The Great British Bake Off (often abbreviated to Bake Off or GBBO, or as known in the US and Canada as The Great British Baking Show) is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills.
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Turkish language
Turkish (Türkçe, Türk dili also Türkiye Türkçesi 'Turkish of Turkey') is the most widely spoken of the Turkic languages, with around 90 to 100 million speakers.
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Vojvodina
Vojvodina (Војводина), officially the Autonomous Province of Vojvodina, is an autonomous province that occupies the northernmost part of Serbia, located in Central Europe.
Walnut
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
Wedding
A wedding is a ceremony where two people are united in marriage.
Youngstown, Ohio
Youngstown is a city in and the county seat of Mahoning County, Ohio, United States.
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Zante currant
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera).
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.
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See also
Croatian desserts
- Šampita
- Apple strudel
- Crème caramel
- Gugelhupf
- Krofne
- Nut roll
- Pinca
- Quince cheese
- Rab cake
- Ruske kape
- Tufahije
- Zagorski štrukli
- Zeppola
Pastries with poppy seeds
- Bein mont
- Chatti pathiri
- Flódni
- Hamantash
- Kifli
- Kolach (cake)
- Kūčiukai
- List of poppy seed pastries and dishes
- Međimurska gibanica
- Nunt
- Nut roll
- Poppy seed roll
- Potica
- Prekmurska gibanica
- Rugelach
- Sanwin makin
- Tebirkes
Polish desserts
- Šakotis
- Apple cake
- Apple cheese
- Babka
- Carnival rose
- Gingerbread
- Karpatka
- Kissel
- Kogel mogel
- Krówki
- List of Polish desserts
- Makówki
- Mazurek (cake)
- Mille-feuille
- Miodek turecki
- Miodownik (cake)
- Napoleonka
- Nut roll
- Poppy seed roll
- Prince Polo
- Princessa (chocolate bar)
- Ptasie mleczko
- Pączki
- Racuchy
- St. Martin's croissant
- Torpedo dessert
- Toruń gingerbread
- Warm ice cream
- Wuzetka
Russian desserts
- Angel wings
- Blini
- Chak-Chak
- Charlotte (cake)
- Chocolate-covered prune
- Curd snack
- Guryev porridge
- Kefir
- Kissel
- Kogel mogel
- Kulich
- Leningradsky cake
- List of Russian desserts
- Medovik
- Nut roll
- Paskha
- Pastila
- Pirog
- Pirozhki
- Plombir
- Pryanik
- Ptasie mleczko
- Spoon sweets
- Sushki
- Syrniki
- Torpedo dessert
- Tula pryanik
- Varenye
- Vyazma pryanik
- Zefir (food)
Slovak desserts
- Šumienkový zákusok
- Gugelhupf
- Makówki
- Meter cake
- Nut roll
- Pudingový koláč
- Strudel
- Trdelník
- Walnut cake with egg yolk glaze
Slovenian cuisine
- Štruklji
- Ajdov Kruh
- Ajdovi žganci
- Apple strudel
- Börek
- Beer in Slovenia
- Brinjevec
- Buchteln
- Bujta repa
- Carniolan sausage
- Chrain
- Fritaja
- Fusi (pasta)
- Gnocchi
- Goulash
- Hash (food)
- Idrijski žlikrofi
- Jota (food)
- Knedle
- Krofne
- Licitar
- Maneštra
- Matevž
- Mavželj
- Merienda
- Mille-feuille
- Mlinci
- Močnik
- Nut roll
- Pierogi
- Pig slaughter
- Pogača
- Polenta
- Pot roast
- Prosciutto
- Ritschert
- Slovenian cuisine
- Slovenian desserts
- Slovenian drinks
- Slovenian wine
- Smetana (dairy product)
- Steak tartare
- Vrtanek
- Ćevapi
- Čokolešnik
- Čvarci
- Žganci
Turkish pastries
- Bülbül yuvası
- Boyoz
- Cevizli Irmik Tatlısı
- Chebureki
- Filo
- Flour kurabiye
- Güllaç
- Galaktoboureko
- Kabaklı peynirli börek
- Kalburabastı
- Kol böreği
- Kolompeh
- Komaj sehen
- Lady's navel
- Muğla halkası
- Nut roll
- Peinirli
- Puf Böreği
- Reshteh khoshkar
- Sütlü Nuriye
- Saray helva
- Sarıyer böreği
- Savory spinach pie
- Su böreği
- Tahini roll
- Tatar böreği
- Torpedo dessert
- Şöbiyet
- Şekerpare
References
[1] https://en.wikipedia.org/wiki/Nut_roll
Also known as Makovnjača, Nut bread, Orahnjača, Orechovník, Orehnjaca, Orehnjača, Potika, Potiza, Povitica.
, The Great British Bake Off, Turkish language, Vojvodina, Walnut, Wedding, Youngstown, Ohio, Zante currant, Zest (ingredient).