Oat, the Glossary
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural).[1]
Table of Contents
147 relations: Agricultural science, Agriculture and Agri-Food Canada, Agrostis, Almond milk, Anemophily, Annual plant, Autoimmune disease, Avena, Avena byzantina, Avena sterilis, B vitamins, Barley, Beta-glucan, Body mass index, Bran, Brastad, Briza, Broadleaf weeds, Burr mill, C4 carbon fixation, Carbohydrate, Cardiovascular disease, Carl Linnaeus, Caryopsis, Caudle, Centre de coopération internationale en recherche agronomique pour le développement, Cereal, Cereal germ, Chapman & Hall, Chicago Board of Trade, Chloroplast DNA, Cholesterol, Chromosome, Coeliac disease, Common cockle, Corn dolly, Cultivar, Developed country, Dietary fiber, DNA, Domestication, Doubled haploidy, Elsevier, Endosperm, English language, Enzyme, Fat, Fertile Crescent, Finnish bread, Flour, ... Expand index (97 more) »
- Avena
- Demulcents
- Oats
Agricultural science
Agricultural science (or agriscience for short) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
See Oat and Agricultural science
Agriculture and Agri-Food Canada
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; Agriculture et Agroalimentaire Canada)Agriculture and Agri-Food Canada is the applied title under the Federal Identity Program; the legal title is Department of Agriculture and Agri-Food.
See Oat and Agriculture and Agri-Food Canada
Agrostis
Agrostis (bent or bentgrass) is a large and very nearly cosmopolitan genus of plants in the grass family, found in nearly all the countries in the world.
See Oat and Agrostis
Almond milk
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk.
Anemophily
Anemophily or wind pollination is a form of pollination whereby pollen is distributed by wind.
Annual plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies.
Autoimmune disease
An autoimmune disease is a condition that results from an anomalous response of the adaptive immune system, wherein it mistakenly targets and attacks healthy, functioning parts of the body as if they were foreign organisms.
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Avena
Avena is a genus of Eurasian and African plants in the grass family. Oat and Avena are cereals.
See Oat and Avena
Avena byzantina
Avena byzantina, red oats, is a species of cultivated oat native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia. Oat and Avena byzantina are Avena, cereals, Fodder and oats.
Avena sterilis
Avena sterilis (animated oat, sterile oat, wild oat, wild red oat, winter wild oat; syn. Avena ludoviciana Durieu; Avena macrocarpa Moench; Avena sterilis ssp. sterilis; Avena sterilis ssp. ludoviciana) is a species of grass weed whose seeds are edible. Oat and Avena sterilis are Avena.
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells.
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. Oat and Barley are cereals and staple foods.
See Oat and Barley
Beta-glucan
Beta-glucans, β-glucans comprise a group of β-D-glucose polysaccharides (glucans) naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source.
Body mass index
Body mass index (BMI) is a value derived from the mass (weight) and height of a person.
Bran
Bran, also known as miller's bran, is the component of a cereal grain consisting of the hard layers - the combined aleurone and pericarp - surrounding the endosperm. Oat and bran are cereals and oats.
See Oat and Bran
Brastad
Brastad is a locality situated in Lysekil Municipality, Västra Götaland County, Sweden.
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Briza
Briza is a genus of annual and perennial plants in the grass family, native to northern temperate regions of Eurasia, North Africa, and certain islands in the Atlantic.
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Broadleaf weeds
Broadleaf weeds are unwanted tough plants that may grow in lawns, gardens or yards.
Burr mill
A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user.
C4 carbon fixation
carbon fixation or the Hatch–Slack pathway is one of three known photosynthetic processes of carbon fixation in plants.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
Cardiovascular disease
Cardiovascular disease (CVD) is any disease involving the heart or blood vessels.
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,Blunt (2004), p. 171.
Caryopsis
In botany, a caryopsis is a type of simple fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat.
Caudle
For people with the surname, see Caudle (surname). A caudle (or caudel) was a hot drink that recurred in various guises throughout British cuisine from the Middle Ages into Victorian times.
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Centre de coopération internationale en recherche agronomique pour le développement
The French Agricultural Research Centre for International Development (CIRAD) is a French agricultural research and international cooperation organization working for the sustainable development of tropical and Mediterranean regions.
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Cereal
A cereal is a grass cultivated for its edible grain. Oat and cereal are cereals.
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Cereal germ
The germ of a cereal grain is the part that develops into a plant; it is the seed embryo. Oat and cereal germ are cereals.
Chapman & Hall
Chapman & Hall is an imprint owned by CRC Press, originally founded as a British publishing house in London in the first half of the 19th century by Edward Chapman and William Hall.
Chicago Board of Trade
The Chicago Board of Trade (CBOT), established on April 3, 1848, is one of the world's oldest futures and options exchanges.
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Chloroplast DNA
Chloroplast DNA (cpDNA) is the DNA located in chloroplasts, which are photosynthetic organelles located within the cells of some eukaryotic organisms.
Cholesterol
Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.
Chromosome
A chromosome is a package of DNA with part or all of the genetic material of an organism.
Coeliac disease
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley.
Common cockle
The common cockle (Cerastoderma edule) is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles.
Corn dolly
Corn dollies or corn mothers are a form of straw work made as part of harvest customs of Europe before mechanisation.
Cultivar
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.
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Developed country
A developed country, or advanced country, is a sovereign state that has a high quality of life, developed economy, and advanced technological infrastructure relative to other less industrialized nations.
Dietary fiber
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
DNA
Deoxyribonucleic acid (DNA) is a polymer composed of two polynucleotide chains that coil around each other to form a double helix.
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Domestication
Domestication is a multi-generational mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resources, such as meat, milk, or labor.
Doubled haploidy
A doubled haploid (DH) is a genotype formed when haploid cells undergo chromosome doubling.
Elsevier
Elsevier is a Dutch academic publishing company specializing in scientific, technical, and medical content.
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Endosperm
The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization.
English language
English is a West Germanic language in the Indo-European language family, whose speakers, called Anglophones, originated in early medieval England on the island of Great Britain.
Enzyme
Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.
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Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
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Fertile Crescent
The Fertile Crescent (الهلال الخصيب) is a crescent-shaped region in the Middle East, spanning modern-day Iraq, Israel, Jordan, Lebanon, Palestine, and Syria, together with northern Kuwait, south-eastern Turkey, and western Iran.
Finnish bread
Bread is a staple food of Finland.
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Oat and Flour are cereals and staple foods.
See Oat and Flour
Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
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Food and Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.
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Food processor
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.
Futures exchange
A futures exchange or futures market is a central financial exchange where people can trade standardized futures contracts defined by the exchange.
Genetic analysis
Genetic analysis is the overall process of studying and researching in fields of science that involve genetics and molecular biology.
Genetically modified organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.
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Genome
In the fields of molecular biology and genetics, a genome is all the genetic information of an organism.
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Genome (journal)
Genome, formerly known as the Canadian Journal of Genetics and Cytology (1959–1986), is a monthly peer-reviewed scientific journal that published since 1959 by NRC Research Press.
Genus
Genus (genera) is a taxonomic rank above species and below family as used in the biological classification of living and fossil organisms as well as viruses.
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Gluten
Gluten is a structural protein naturally found in certain cereal grains.
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Gluten-free diet
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats.
Granola
Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. Oat and Granola are cereals.
See Oat and Granola
Green manure
In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green.
Groat (grain)
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Oat and Groat (grain) are cereals and oats.
Groundcover
Groundcover or ground cover is any plant that grows over an area of ground.
Hammermill
A hammer mill is a mill whose purpose is to shred or crush aggregate material into smaller pieces by the repeated blows of small hammers.
Hay House
Hay House is a publisher founded in 1984 by author Louise Hay, who is known for her books on New Thought.
Health claim
A health claim on a food label and in food marketing is a claim by a manufacturer of food products that their food will reduce the risk of developing a disease or condition.
History of agriculture in Palestine
The history of agriculture in Palestine dates back to 8000 BCE and some of the earliest agricultural settlements in the world.
See Oat and History of agriculture in Palestine
Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different varieties, subspecies, species or genera through sexual reproduction.
Inflorescence
An inflorescence, in a flowering plant, is a group or cluster of flowers arranged on a stem that is composed of a main branch or a system of branches.
Institut national de la recherche agronomique
The Institut national de la recherche agronomique (INRA, pronounced; English: National Institute of Agricultural Research) was a French public research institute dedicated to agricultural science.
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Integrated pest management
Integrated pest management (IPM), also known as integrated pest control (IPC) is a broad-based approach that integrates both chemical and non-chemical practices for economic control of pests.
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Introgression
Introgression, also known as introgressive hybridization, in genetics is the transfer of genetic material from one species into the gene pool of another by the repeated backcrossing of an interspecific hybrid with one of its parent species.
Jølster
Jølster is a former municipality in Sogn og Fjordane county, Norway.
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Jordan Valley
The Jordan Valley (Ghawr al-Urdunn; Emek HaYarden) forms part of the larger Jordan Rift Valley.
Landrace
A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species.
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Laverbread
Laverbread (bara lafwr or bara lawr; sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine.
Livestock
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool.
Low-density lipoprotein
Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water.
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Maize
Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. Oat and Maize are cereals, Demulcents and staple foods.
See Oat and Maize
Manganese
Manganese is a chemical element; it has symbol Mn and atomic number 25.
Mendelian inheritance
Mendelian inheritance (also known as Mendelism) is a type of biological inheritance following the principles originally proposed by Gregor Mendel in 1865 and 1866, re-discovered in 1900 by Hugo de Vries and Carl Correns, and later popularized by William Bateson.
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Merriam-Webster
Merriam-Webster, Incorporated is an American company that publishes reference books and is mostly known for its dictionaries.
Microsatellite
A microsatellite is a tract of repetitive DNA in which certain DNA motifs (ranging in length from one to six or more base pairs) are repeated, typically 5–50 times.
Milk substitute
A milk substitute is any substance that resembles milk and can be used in the same ways as milk.
Million years ago
Million years ago, abbreviated as Mya, Myr (megayear) or Ma (megaannum), is a unit of time equal to (i.e. years), or approximately 31.6 teraseconds.
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element.
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Mitochondrial DNA
Mitochondrial DNA (mtDNA and mDNA) is the DNA located in the mitochondria organelles in a eukaryotic cell that converts chemical energy from food into adenosine triphosphate (ATP).
Muesli
Muesli is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats.
See Oat and Muesli
Nation.Cymru
Nation.Cymru is a Welsh news service established in 2017 with the aim of creating a national English-language news service for Wales.
Nature (journal)
Nature is a British weekly scientific journal founded and based in London, England.
Nematode
The nematodes (or; Νηματώδη; Nematoda), roundworms or eelworms constitute the phylum Nematoda.
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Neolithic
The Neolithic or New Stone Age (from Greek νέος 'new' and λίθος 'stone') is an archaeological period, the final division of the Stone Age in Europe, Asia and Africa.
New York City
New York, often called New York City (to distinguish it from New York State) or NYC, is the most populous city in the United States.
Nutrient
A nutrient is a substance used by an organism to survive, grow and reproduce.
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Oat beta-glucan
Oat β-glucans are water-soluble β-glucans derived from the endosperm of oat kernels known for their dietary contribution as components of soluble fiber. Oat and oat beta-glucan are oats.
Oat milk
Oat milk is a plant milk derived from whole oat (Avena spp.) grains by extracting the plant material with water. Oat and oat milk are oats.
See Oat and Oat milk
Oatcake
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake.
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Oatmeal
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Oat and Oatmeal are cereals and oats.
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Oatmeal raisin cookie
An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins.
See Oat and Oatmeal raisin cookie
Oats Peas Beans and Barley Grow
"Oats, Peas, Beans and Barley Grow" (often sung as "Oats (and) Beans (and) Barley Grow") is a traditional British-Canadian-American folk song, 1380 in the Roud Folk Song Index.
See Oat and Oats Peas Beans and Barley Grow
Obesity
Obesity is a medical condition, sometimes considered a disease, in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health.
See Oat and Obesity
Oliver Cromwell
Oliver Cromwell (25 April 15993 September 1658) was an English statesman, politician, and soldier, widely regarded as one of the most important figures in the history of the British Isles.
Panicle
A panicle is a much-branched inflorescence.
See Oat and Panicle
Pearl millet
Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. Oat and Pearl millet are cereals and Fodder.
Phylogenetics
In biology, phylogenetics is the study of the evolutionary history and relationships among or within groups of organisms.
Plant disease resistance
Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system.
See Oat and Plant disease resistance
Plant physiology
Plant physiology is a subdiscipline of botany concerned with the functioning, or physiology, of plants.
Ploidy
Ploidy is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes.
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Poaceae
Poaceae, also called Gramineae, is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses.
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Poeae
The Poeae are the largest tribe of the grasses, with around 2,500 species in 121 genera.
See Oat and Poeae
Polyploidy
Polyploidy is a condition in which the cells of an organism have more than one pair of (homologous) chromosomes.
Pooideae
The Pooideae are the largest subfamily of the grass family Poaceae, with about 4,000 species in 15 tribes and roughly 200 genera.
See Oat and Pooideae
Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.
See Oat and Porridge
Pre-Pottery Neolithic
The Pre-Pottery Neolithic (PPN) represents the early Neolithic in the Levantine and upper Mesopotamian region of the Fertile Crescent, dating to years ago, (10000 – 6500 BCE).
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Puccinia coronata
Puccinia coronata is a plant pathogen and causal agent of oat and barley crown rust.
Quaker Instant Oatmeal
Quaker Instant Oatmeal (Instant Quaker Oatmeal until 1995) is a type of oatmeal made by the Quaker Oats Company, first launched in 1966.
See Oat and Quaker Instant Oatmeal
Quaker Oats Company
The Quaker Oats Company, known as Quaker, is an American food conglomerate based in Chicago, Illinois. Oat and Quaker Oats Company are oats.
See Oat and Quaker Oats Company
Radiation hybrid mapping
Radiation hybrid mapping (also known as RH mapping) is a technique for mapping mammalian chromosomes.
See Oat and Radiation hybrid mapping
Reference Daily Intake
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
See Oat and Reference Daily Intake
Rolled oats
Rolled oats are a type of lightly processed whole-grain food. Oat and Rolled oats are cereals and oats.
Roller mill
Roller mills are mills that use cylindrical rollers, either in opposing pairs or against flat plates, to crush or grind various materials, such as grain, ore, gravel, plastic, and others.
Roud Folk Song Index
The Roud Folk Song Index is a database of around 250,000 references to nearly 25,000 songs collected from oral tradition in the English language from all over the world.
See Oat and Roud Folk Song Index
Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. Oat and Rye are cereals and staple foods.
See Oat and Rye
Samuel Johnson
Samuel Johnson (– 13 December 1784), often called Dr Johnson, was an English writer who made lasting contributions as a poet, playwright, essayist, moralist, literary critic, sermonist, biographer, editor, and lexicographer.
Scientific Reports
Scientific Reports is a peer-reviewed open-access scientific mega journal published by Nature Portfolio, covering all areas of the natural sciences.
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Sexual intercourse
Sexual intercourse (also coitus or copulation) is a sexual activity involving the insertion and thrusting of the male penis inside the female vagina for sexual pleasure, reproduction, or both.
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Soy milk
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Species
A species (species) is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction.
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Spikelet
A spikelet, in botany, describes the typical arrangement of the inflorescences of grasses, sedges and some other monocots.
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Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing.
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Steel-cut oats
Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal, are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). Oat and steel-cut oats are cereals and oats.
Stem rust
Stem rust, also known as cereal rust, black rust, red rust or red dust, is caused by the fungus Puccinia graminis, which causes significant disease in cereal crops.
Stout
Stout is a type of dark beer, that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
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Straw
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed.
See Oat and Straw
Temperate climate
In geography, the temperate climates of Earth occur in the middle latitudes (approximately 23.5° to 66.5° N/S of Equator), which span between the tropics and the polar regions of Earth.
The Compleat Housewife
The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727.
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The New Yorker
The New Yorker is an American magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry.
Tonne
The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.
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Triticeae
Triticeae is a botanical tribe within the subfamily Pooideae of grasses that includes genera with many domesticated species. Oat and Triticeae are cereals.
Vavilovian mimicry
In plant biology, Vavilovian mimicry (also crop mimicry or weed mimicry) is a form of mimicry in plants where a weed evolves to share one or more characteristics with a domesticated plant through generations of artificial selection.
See Oat and Vavilovian mimicry
Welsh cuisine
Welsh cuisine (Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.
West Wales
West Wales (Gorllewin Cymru) is a region of Wales.
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. Oat and Wheat are cereals and staple foods.
See Oat and Wheat
Wort
Wort is the liquid extracted from the mashing process during the brewing of beer or whisky.
See Oat and Wort
See also
Avena
- Avena
- Avena abyssinica
- Avena barbata
- Avena brevis
- Avena byzantina
- Avena fatua
- Avena nuda
- Avena sterilis
- Avena strigosa
- Oat
- Oats
Demulcents
- Alchemilla arvensis
- Althaea officinalis
- Aphanes
- Chondrus crispus
- Demulcent
- Flax
- Glycerol
- Honey
- Liquorice
- Lobaria pulmonaria
- Luden's
- Maize
- Malva sylvestris
- Oat
- Pectin
- Plantago major
- Symphytum officinale
- Syrup
- Traditional rice of Sri Lanka
- Tussilago
- Ulmus rubra
- Verbascum thapsus
Oats
- Avena byzantina
- Avenanthramide
- Bran
- Groat (grain)
- Kherson oat
- List of oat diseases
- Macroom Oatmeal
- Maypo
- McCann's Steel Cut Irish Oatmeal
- Mornflake
- Oat
- Oat beta-glucan
- Oat milk
- Oat sensitivity
- Oatly
- Oatmeal
- Oats diseases
- Quaker Oats Company
- Rolled oats
- Smith v Hughes
- Steel-cut oats
References
[1] https://en.wikipedia.org/wiki/Oat
Also known as A. sativa, Avena sativa, Avenalin, Aveniform, Avenin, Common oat, Cultivated oat, Oat fiber, Oat flour, Oat milling, Oats, Oatstraw, Pc98 (gene), Whole oat, Whole oats.
, Food and Agriculture Organization Corporate Statistical Database, Food and Drug Administration, Food processor, Futures exchange, Genetic analysis, Genetically modified organism, Genome, Genome (journal), Genus, Gluten, Gluten-free diet, Granola, Green manure, Groat (grain), Groundcover, Hammermill, Hay House, Health claim, History of agriculture in Palestine, Hybrid (biology), Inflorescence, Institut national de la recherche agronomique, Integrated pest management, Introgression, Jølster, Jordan Valley, Landrace, Laverbread, Livestock, Low-density lipoprotein, Maize, Manganese, Mendelian inheritance, Merriam-Webster, Microsatellite, Milk substitute, Million years ago, Mineral (nutrient), Mitochondrial DNA, Muesli, Nation.Cymru, Nature (journal), Nematode, Neolithic, New York City, Nutrient, Oat beta-glucan, Oat milk, Oatcake, Oatmeal, Oatmeal raisin cookie, Oats Peas Beans and Barley Grow, Obesity, Oliver Cromwell, Panicle, Pearl millet, Phylogenetics, Plant disease resistance, Plant physiology, Ploidy, Poaceae, Poeae, Polyploidy, Pooideae, Porridge, Pre-Pottery Neolithic, Protein (nutrient), Puccinia coronata, Quaker Instant Oatmeal, Quaker Oats Company, Radiation hybrid mapping, Reference Daily Intake, Rolled oats, Roller mill, Roud Folk Song Index, Rye, Samuel Johnson, Scientific Reports, Sexual intercourse, Soy milk, Species, Spikelet, Springer Science+Business Media, Steel-cut oats, Stem rust, Stout, Straw, Temperate climate, The Compleat Housewife, The New Yorker, Tonne, Triticeae, Vavilovian mimicry, Welsh cuisine, West Wales, Wheat, Wort.