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Okonomiyaki, the Glossary

is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle).^[1]

84 relations: Atomic bombings of Hiroshima and Nagasaki, Bangkok, BBC, Beni shōga, Black pepper, Buchimgae, Cabbage, Chinese yam, Cong you bing, Crêpe, Dagashi, Daikon, Dashi, Edo period, Eggs as food, Encyclopedia Nipponica, Flour, Food theme park, Fuchū, Hiroshima, Green laver, Hamamatsu, Hinase, Okayama, Hiroshima, Hiroshima Home Television, Hiroshima Prefecture, Honorific speech in Japanese, Imagawayaki, Innoshima, Hiroshima, Jakarta, Japan, Japanese cuisine, Kansai dialect, Kansai region, Katsuobushi, Kewpie (mayonnaise), Kishiwada, Osaka, Konjac, Kyoto, Main course, Manila, Mayonnaise, Meiji era, Miso, Mochi, Monjayaki, Mung bean sprout, Naka-ku, Hiroshima, National Geographic, Nishiseto Expressway, Nori, ... Expand index (34 more) »
Culture in Hiroshima Prefecture
Culture in Osaka Prefecture
Okinawan cuisine
Table-cooked dishes
Tourist attractions in Hiroshima Prefecture

Atomic bombings of Hiroshima and Nagasaki

On 6 and 9 August 1945, the United States detonated two atomic bombs over the Japanese cities of Hiroshima and Nagasaki.

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Bangkok

Bangkok, officially known in Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the capital and most populous city of Thailand.

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BBC

The British Broadcasting Corporation (BBC) is a British public service broadcaster headquartered at Broadcasting House in London, England.

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Beni shōga

is a type of tsukemono (Japanese pickle).

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

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Buchimgae

Buchimgae, or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients.

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Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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Chinese yam

Dioscorea polystachya or Chinese yam (t), also called cinnamon-vine, is a species of flowering plant in the yam family.

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Cong you bing (cōngyóubǐng) (l; Mandarin pronunciation), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Okonomiyaki and Cong you bing are pancakes.

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Crêpe

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Okonomiyaki and crêpe are pancakes.

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Dagashi

Dagashi (Japanese: 駄菓子) refers to cheap candies and snack foods. Okonomiyaki and Dagashi are Japanese cuisine.

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Daikon

Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root.

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Dashi

is a family of stocks used in Japanese cuisine.

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Edo period

The, also known as the, is the period between 1603 and 1868 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional daimyo.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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Encyclopedia Nipponica

The is a discontinued series of encyclopedia of Japan and the Japanese people, first published by Shogakukan from 1984 to 1989 in 25 volumes.

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Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

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Food theme park

A, also called a food museum, is generally a single place with many food shops selling the same kind of food, or a food 'theme'. Okonomiyaki and food theme park are Japanese cuisine.

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Fuchū, Hiroshima

Aerial view of central Fuchū Panorama of Fuchū Fuchū Park is a city located in Hiroshima Prefecture, Japan.

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Green laver

Green laver, known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis). Okonomiyaki and green laver are Japanese cuisine.

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Hamamatsu

is a city located in western Shizuoka Prefecture, Japan.

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Hinase, Okayama

was a town located in Wake District, Okayama Prefecture, Japan.

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Hiroshima

is the capital of Hiroshima Prefecture in Japan.

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Hiroshima Home Television

, a.k.a. is a television station in Hiroshima.

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Hiroshima Prefecture

is a prefecture of Japan located in the Chūgoku region of Honshu.

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Honorific speech in Japanese

The Japanese language has a system of honorific speech, referred to as, parts of speech that show respect.

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Imagawayaki

is a wagashi (Japanese dessert) often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea.

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Innoshima, Hiroshima

is an island and former city in Hiroshima Prefecture, Japan.

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Jakarta

Jakarta, officially the Special Capital Region of Jakarta (DKI Jakarta) and formerly known as Batavia until 1949, is the capital and largest city of Indonesia.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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Kansai dialect

The is a group of Japanese dialects in the Kansai region (Kinki region) of Japan.

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Kansai region

The or the lies in the southern-central region of Japan's main island Honshū.

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Katsuobushi

is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).

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Kewpie (mayonnaise)

—often misspelled according to the pronunciation—is a Japanese brand of mayonnaise, and the name of the company that makes it.

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Kishiwada, Osaka

is a city located in Osaka Prefecture, Japan.

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Konjac

Konjac (or konjak) and konnyaku are common names of Amorphophallus konjac, a vegetable species native to Yunnan in southwest China which has an edible corm.

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Kyoto

Kyoto (Japanese: 京都, Kyōto), officially, is the capital city of Kyoto Prefecture in the Kansai region of Japan's largest and most populous island of Honshu.

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Main course

A main course is the featured or primary dish in a meal consisting of several courses.

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Manila

Manila (Maynila), officially the City of Manila (Lungsod ng Maynila), is the capital and second-most-populous city of the Philippines after Quezon City.

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Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries.

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Meiji era

The was an era of Japanese history that extended from October 23, 1868, to July 30, 1912.

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Miso

is a traditional Japanese seasoning.

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Mochi

is a Japanese rice cake made of, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Okonomiyaki and Mochi are Japanese cuisine.

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Monjayaki

is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but using different liquid ingredients. Okonomiyaki and Monjayaki are Japanese cuisine.

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Mung bean sprout

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. Okonomiyaki and mung bean sprout are Japanese cuisine.

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Naka-ku, Hiroshima

is the heart of Hiroshima, Hiroshima Prefecture, Japan.

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National Geographic

National Geographic (formerly The National Geographic Magazine, sometimes branded as NAT GEO) is an American monthly magazine published by National Geographic Partners.

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Nishiseto Expressway

The, often called the, is an expressway in Japan that connects Onomichi, Hiroshima and Imabari, Ehime, going through nine of the Geiyo Islands, including Ōshima, Ōmishima, and Innoshima.

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Nori

Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. Okonomiyaki and Nori are Japanese cuisine.

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Okinawan cuisine

is the cuisine of the Okinawa Prefecture of Japan. Okonomiyaki and Okinawan cuisine are Japanese cuisine.

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Okonomi-mura

is a Hiroshima-style okonomiyaki food theme park located at 5-13 Shintenchi in Naka-ku, Hiroshima, Hiroshima Prefecture, Japan.

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Omelette

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.

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Onomatopoeia

Onomatopoeia (or rarely echoism) is a type of word, or the process of creating a word, that phonetically imitates, resembles, or suggests the sound that it describes.

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Osaka

is a designated city in the Kansai region of Honshu in Japan, and one of the three major cities of Japan (Tokyo-Osaka-Nagoya).

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Pajeon

Pajeon is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion.

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Pancake

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan. Okonomiyaki and pancake are pancakes.

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References

[1] https://en.wikipedia.org/wiki/Okonomiyaki

Also known as Hashimaki, Hirayachi, Hiroshimayaki, Japanese pancake, Negiyaki, Okinomiyaki, Okonomi, Okonomiyaki restaurant, Okonomiyaki restaurants, Okonomoyaki, .

, Okinawan cuisine, Okonomi-mura, Omelette, Onomatopoeia, Osaka, Pajeon, Pancake, Phaseolus vulgaris, Pizza, Rice, Salt, Scallion, Seitan, Sen no Rikyū, Shogakukan, Soul food, Sweet bean paste, Taipei, Taishō era, Takuan, Teppanyaki, The Asahi Shimbun, The Nikkei, Tokushima Prefecture, Tokyo, Tsukishima, Udon, Wheat flour, Worcestershire sauce, World War II, Yakisoba, Yam (vegetable), Yōshoku, 1923 Great Kantō earthquake.

Okonomiyaki, the Glossary

Table of Contents

See also

Culture in Hiroshima Prefecture

Culture in Osaka Prefecture

Okinawan cuisine

Table-cooked dishes

Tourist attractions in Hiroshima Prefecture

References