Olive oil, the Glossary
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.[1]
Table of Contents
227 relations: 'Ndrangheta, Aegean Sea, Aleppo, Altar, America's Test Kitchen, Americas, Amphora, Amurca, Anatolia, Ancient Egypt, Ancient Greek cuisine, Ancient Roman cuisine, Andalusia, Animal feed, Anointing of the Sick in the Catholic Church, Apulia, Archaeological record, Aristotle, Athena, Balm of Gilead, Baptism, Biblical Egypt, Bill Whitaker (journalist), Biodegradation, Biofuel, Bishop, Blood sugar level, Bronze Age, By-product, Calabria, California, Calorie, Canaan, Carabinieri, Carbohydrate, Carthage, Causality, CBS News, Cedrus, Centrifuge, Cervix, Chlorophyll, Chrism, Church (building), Civil Guard (Spain), Cocaine, Compost, Confirmation, Cooking oil, Coronation, ... Expand index (177 more) »
- Cooking oils
'Ndrangheta
The 'Ndrangheta is an Italian Mafia-type association, Disegno di legge, Senato della Repubblica, 20 May 2010 based in the peninsular region of Calabria and dating back to the 19th century.
Aegean Sea
The Aegean Sea is an elongated embayment of the Mediterranean Sea between Europe and Asia.
Aleppo
Aleppo (ﺣَﻠَﺐ, ALA-LC) is a city in Syria, which serves as the capital of the Aleppo Governorate, the most populous governorate of Syria.
Altar
An altar is a table or platform for the presentation of religious offerings, for sacrifices, or for other ritualistic purposes.
America's Test Kitchen
America's Test Kitchen (originally America's Test Kitchen from Cook's Illustrated Magazine) is a half-hour long cooking show broadcast by public television stations and Create and distributed by American Public Television.
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Americas
The Americas, sometimes collectively called America, are a landmass comprising the totality of North America and South America.
Amphora
An amphora (ἀμφορεύς|; English) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea.
Amurca
Amurca is the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time.
Anatolia
Anatolia (Anadolu), also known as Asia Minor, is a large peninsula or a region in Turkey, constituting most of its contemporary territory.
Ancient Egypt
Ancient Egypt was a civilization of ancient Northeast Africa.
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Ancient Greek cuisine
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. Olive oil and Ancient Greek cuisine are Mediterranean cuisine.
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Ancient Roman cuisine
The cuisine of ancient Rome changed greatly over the duration of the civilization's existence.
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Andalusia
Andalusia (Andalucía) is the southernmost autonomous community in Peninsular Spain.
Animal feed
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry.
Anointing of the Sick in the Catholic Church
In the Catholic Church, the anointing of the sick, also known as Extreme Unction, is a Catholic sacrament that is administered to a Catholic "who, having reached the age of reason, begins to be in danger due to sickness or old age", except in the case of those who "persevere obstinately in manifest grave sin".
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Apulia
Apulia, also known by its Italian name Puglia, is a region of Italy, located in the southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south.
Archaeological record
The archaeological record is the body of physical (not written) evidence about the past.
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Aristotle
Aristotle (Ἀριστοτέλης Aristotélēs; 384–322 BC) was an Ancient Greek philosopher and polymath.
Athena
Athena or Athene, often given the epithet Pallas, is an ancient Greek goddess associated with wisdom, warfare, and handicraft who was later syncretized with the Roman goddess Minerva.
Balm of Gilead
Balm of Gilead was a rare perfume used medicinally that was mentioned in the Hebrew Bible and named for the region of Gilead, where it was produced.
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Baptism
Baptism (from immersion, dipping in water) is a Christian sacrament of initiation almost invariably with the use of water.
Biblical Egypt
Biblical Egypt (Mīṣrāyīm), or Mizraim, is a theological term used by historians and scholars to differentiate between Ancient Egypt as it is portrayed in Judeo-Christian texts and what is known about the region based on archaeological evidence.
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Bill Whitaker (journalist)
Bill Whitaker (born August 26, 1951) is an American television journalist and a correspondent on the CBS News program 60 Minutes.
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Biodegradation
Biodegradation is the breakdown of organic matter by microorganisms, such as bacteria and fungi.
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Biofuel
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels such as oil.
Bishop
A bishop is an ordained member of the clergy who is entrusted with a position of authority and oversight in a religious institution.
Blood sugar level
The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.
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Bronze Age
The Bronze Age was a historical period lasting from approximately 3300 to 1200 BC.
By-product
A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced.
Calabria
Calabria is a region in southern Italy.
California
California is a state in the Western United States, lying on the American Pacific Coast.
Calorie
The calorie is a unit of energy that originated from the caloric theory of heat.
Canaan
Canaan (Phoenician: 𐤊𐤍𐤏𐤍 –; כְּנַעַן –, in pausa כְּנָעַן –; Χανααν –;The current scholarly edition of the Greek Old Testament spells the word without any accents, cf. Septuaginta: id est Vetus Testamentum graece iuxta LXX interpretes.
Carabinieri
The Carabinieri (also,; formally Arma dei Carabinieri, "Arm of Carabineers"; previously Corpo dei Carabinieri Reali, "Royal Carabineers Corps") are the national gendarmerie of Italy who primarily carry out domestic and foreign policing duties.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
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Carthage
Carthage was an ancient city in Northern Africa, on the eastern side of the Lake of Tunis in what is now Tunisia.
Causality
Causality is an influence by which one event, process, state, or object (a cause) contributes to the production of another event, process, state, or object (an effect) where the cause is partly responsible for the effect, and the effect is partly dependent on the cause.
CBS News
CBS News is the news division of the American television and radio broadcaster CBS.
Cedrus
Cedrus, with the common English name cedar, is a genus of coniferous trees in the plant family Pinaceae (subfamily Abietoideae).
Centrifuge
A centrifuge is a device that uses centrifugal force to subject a specimen to a specified constant force, for example to separate various components of a fluid.
Cervix
The cervix (cervices) or cervix uteri is a dynamic fibromuscular organ of the female reproductive system that connects the vagina with the uterine cavity.
Chlorophyll
Chlorophyll is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants.
Chrism
Chrism, also called myrrh, myron, holy anointing oil, and consecrated oil, is a consecrated oil used in the Catholic, Eastern Orthodox, Oriental Orthodox, Assyrian, Nordic Lutheran, Anglican, and Old Catholic churches in the administration of certain sacraments and ecclesiastical functions. Olive oil and Chrism are vegetable oils.
Church (building)
A church, church building, or church house is a building used for Christian worship services and other Christian religious activities.
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Civil Guard (Spain)
The Civil Guard (Guardia Civil) is one of the two national law enforcement agencies of Spain.
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Cocaine
Cocaine (from, from, ultimately from Quechua: kúka) is a tropane alkaloid that acts as a central nervous system (CNS) stimulant.
Compost
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties.
Confirmation
In Christian denominations that practice infant baptism, confirmation is seen as the sealing of the covenant created in baptism.
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Cooking oil
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Olive oil and cooking oil are cooking oils.
Coronation
A coronation is the act of placement or bestowal of a crown upon a monarch's head.
Cosmetics
Cosmetics are composed of mixtures of chemical compounds derived from either natural sources or synthetically created ones.
Couscous
Couscous is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Olive oil and Couscous are Mediterranean cuisine.
Crete
Crete (translit, Modern:, Ancient) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica.
Cultivar
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.
Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
Dietary fiber
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
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Eastern Orthodox Church
The Eastern Orthodox Church, officially the Orthodox Catholic Church, and also called the Greek Orthodox Church or simply the Orthodox Church, is the second-largest Christian church, with approximately 230 million baptised members.
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Ebla
Ebla (Sumerian: eb₂-la, إبلا., modern: تل مرديخ, Tell Mardikh) was one of the earliest kingdoms in Syria.
Elenolic acid
Elenolic acid is a component of olive oil, olive infusion and olive leaf extract.
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Ester
In chemistry, an ester is a functional group derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group of that acid is replaced by an organyl group.
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe.
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Extra Virginity: The Sublime and Scandalous World of Olive Oil is a 2011 nonfiction book by American author Tom Mueller about olive oil.
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An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water.
Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated.
Flavonoid
Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.
Florence
Florence (Firenze) is the capital city of the Italian region of Tuscany.
Food additive
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities.
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Food and Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.
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Food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.
Forbes
Forbes is an American business magazine founded by B. C. Forbes in 1917 and owned by Hong Kong-based investment group Integrated Whale Media Investments since 2014.
Frankincense
Frankincense, also known as olibanum, is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae.
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Fruit tree
A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds.
Fuel
A fuel is any material that can be made to react with other substances so that it releases energy as thermal energy or to be used for work.
Galilee
Galilee (hagGālīl; Galilaea; al-jalīl) is a region located in northern Israel and southern Lebanon.
Gallon
The gallon is a unit of volume in British imperial units and United States customary units.
Genetic analysis
Genetic analysis is the overall process of studying and researching in fields of science that involve genetics and molecular biology.
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Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits.
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Geoponica
The Geoponica or Geoponika (Γεωπονικά) is a twenty-book collection of agricultural lore, compiled during the 10th century in Constantinople for the Byzantine emperor Constantine VII Porphyrogenitus.
Glyceride
Glycerides, also known as acylglycerols, are esters formed from glycerol and fatty acids, and are generally very hydrophobic.
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
Greek mythology
Greek mythology is the body of myths originally told by the ancient Greeks, and a genre of ancient Greek folklore, today absorbed alongside Roman mythology into the broader designation of classical mythology.
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Gymnasium (ancient Greece)
The gymnasium (gymnásion) in Ancient Greece functioned as a training facility for competitors in public games.
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Haifa
Haifa (Ḥēyfā,; Ḥayfā) is the third-largest city in Israel—after Jerusalem and Tel Aviv—with a population of in.
Hair removal
Hair removal, also known as epilation or depilation, is the deliberate removal of body hair or head hair.
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Hanukkah menorah
A Hanukkah menorah, or hanukkiah,Also called a chanukiah (מנורת חנוכה menorat ḥanukkah, pl. menorot; also חַנֻכִּיָּה ḥanukkiyah, or chanukkiyah, pl. ḥanukkiyot/chanukkiyot, or חנוכּה לאָמפּ khanuke lomp, lit. "Hanukkah lamp") is a nine-branched candelabrum lit during the eight-day Jewish holiday of Hanukkah.
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Health claim
A health claim on a food label and in food marketing is a claim by a manufacturer of food products that their food will reduce the risk of developing a disease or condition.
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Hebrew Bible
The Hebrew Bible or Tanakh (. Random House Webster's Unabridged Dictionary. Hebrew), also known in Hebrew as Miqra (Hebrew), is the canonical collection of Hebrew scriptures, comprising the Torah, the Nevi'im, and the Ketuvim.
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Hellenistic period
In classical antiquity, the Hellenistic period covers the time in Mediterranean history after Classical Greece, between the death of Alexander the Great in 323 BC and the death of Cleopatra in 30 BC, which was followed by the ascendancy of the Roman Empire, as signified by the Battle of Actium in 31 BC and the Roman conquest of Ptolemaic Egypt the following year, which eliminated the last major Hellenistic kingdom.
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High-density lipoprotein
High-density lipoprotein (HDL) is one of the five major groups of lipoproteins.
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History of Animals
History of Animals (Τῶν περὶ τὰ ζῷα ἱστοριῶν, Ton peri ta zoia historion, "Inquiries on Animals"; Historia Animalium, "History of Animals") is one of the major texts on biology by the ancient Greek philosopher Aristotle, who had studied at Plato's Academy in Athens.
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Holy anointing oil
The holy anointing oil (oil of anointing) formed an integral part of the ordination of the priesthood and the High Priest as well as in the consecration of the articles of the Tabernacle (Exodus 30:26) and subsequent temples in Jerusalem.
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Holy orders
In certain Christian denominations, holy orders are the ordained ministries of bishop, priest (presbyter), and deacon, and the sacrament or rite by which candidates are ordained to those orders.
Hydraulics
Hydraulics is a technology and applied science using engineering, chemistry, and other sciences involving the mechanical properties and use of liquids.
Hydrolysis
Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.
Hydroxytyrosol
Hydroxytyrosol is an organic compound with the formula.
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International Olive Council
The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil.
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Α-Linolenic acid
α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an ''n''−3, or omega-3, essential fatty acid.
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Jews
The Jews (יְהוּדִים) or Jewish people are an ethnoreligious group and nation originating from the Israelites of the ancient Near East, and whose traditional religion is Judaism.
Latin
Latin (lingua Latina,, or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages.
Lead
Lead is a chemical element; it has symbol Pb (from Latin plumbum) and atomic number 82.
Levant
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term ''Middle East''.
Libya
Libya, officially the State of Libya, is a country in the Maghreb region of North Africa.
Lignan
The lignans are a large group of low molecular weight polyphenols found in plants, particularly seeds, whole grains, and vegetables.
Ligstroside
Ligstroside is an important phenolic compound present in olive cultivars.
Linoleic acid
Linoleic acid (LA) is an organic compound with the formula.
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List of ancient dishes
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history.
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List of common misconceptions
Each entry on this list of common misconceptions is worded as a correction; the misconceptions themselves are implied rather than stated.
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List of cuisines
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region.
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List of olive cultivars
There are hundreds of cultivars of the olive (Olea europaea).
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Low-density lipoprotein
Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water.
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Lubricant
A lubricant (sometimes shortened to lube) is a substance that helps to reduce friction between surfaces in mutual contact, which ultimately reduces the heat generated when the surfaces move.
Lucca
Lucca is a city and comune in Tuscany, Central Italy, on the Serchio River, in a fertile plain near the Ligurian Sea.
Maimonides
Moses ben Maimon (1138–1204), commonly known as Maimonides and also referred to by the Hebrew acronym Rambam (רמב״ם), was a Sephardic rabbi and philosopher who became one of the most prolific and influential Torah scholars of the Middle Ages.
Malaxation
Malaxation (sometimes Malaxate or Malax) refers to the action of kneading, rubbing or massaging a substance to softness.
Malondialdehyde
Malondialdehyde belong to the class of β-dicarbonyls.
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Medication
A medication (also called medicament, medicine, pharmaceutical drug, medicinal drug or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.
Medicine
Medicine is the science and practice of caring for patients, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health.
Mediterranean Basin
In biogeography, the Mediterranean Basin, also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.
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Mediterranean cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin.
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Menachot
Tractate Menachot (מְנָחוֹת; "Meal Offerings") is the second tractate of the Order of Kodashim.
Mesopotamia
Mesopotamia is a historical region of West Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent.
Mill (grinding)
A mill is a device, often a structure, machine or kitchen appliance, that breaks solid materials into smaller pieces by grinding, crushing, or cutting.
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Minoan chronology
Minoan chronology is a framework of dates used to divide the history of the Minoan civilization.
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Minoan civilization
The Minoan civilization was a Bronze Age culture which was centered on the island of Crete.
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Mishnah
The Mishnah or the Mishna (מִשְׁנָה, "study by repetition", from the verb shanah, or "to study and review", also "secondary") is the first major written collection of the Jewish oral traditions that are known as the Oral Torah.
Monounsaturated fat
In biochemistry and nutrition, a monounsaturated fat is a fat that contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining carbon atoms being single-bonded.
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Mycenaean Greece
Mycenaean Greece (or the Mycenaean civilization) was the last phase of the Bronze Age in ancient Greece, spanning the period from approximately 1750 to 1050 BC.
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Naxos
Naxos (Νάξος) is a Greek island and the largest of the Cyclades.
Neolithic
The Neolithic or New Stone Age (from Greek νέος 'new' and λίθος 'stone') is an archaeological period, the final division of the Stone Age in Europe, Asia and Africa.
Niter
Niter or nitre is the mineral form of potassium nitrate, KNO3.
North Africa
North Africa (sometimes Northern Africa) is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of the Western Sahara in the west, to Egypt and Sudan's Red Sea coast in the east.
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North American Olive Oil Association
The North American Olive Oil Association (NAOOA) is a trade association of producers, packagers and importers of olive oil.
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Oil lamp
An oil lamp is a lamp used to produce light continuously for a period of time using an oil-based fuel source.
Oil of catechumens
The oil of catechumens, also known as the oil of exorcism, is the oil used in some traditional Christian churches during baptism; it is believed to strengthen the one being baptized to turn away from evil, temptation and sin.
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Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
Oleocanthal
Oleocanthal is a phenylethanoid, or a type of natural phenolic compound found in extra-virgin olive oil.
Oleuropein
Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves.
Olive
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. Olive oil and olive are Mediterranean cuisine.
Olive mill pomace
Olive mill pomace is a by-product from the olive oil mill extraction process.
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Olive oil acidity
Olive oil contains small amounts of free fatty acids (meaning not attached to other fatty acids in the form of a triglyceride).
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Olive oil extraction is the process of extracting the olive oil present in olive drupes.
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Olive pomace oil
Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Olive oil and olive pomace oil are vegetable oils.
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Omega-3 fatty acid
Omega−3 fatty acids, also called Omega−3 oils, ω−3 fatty acids, Ω-3 Fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure.
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Omega-6 fatty acid
Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.
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Organic peroxides
In organic chemistry, organic peroxides are organic compounds containing the peroxide functional group.
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Organized crime
Organized crime is a category of transnational, national, or local group of centralized enterprises run to engage in illegal activity, most commonly for profit.
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Organoleptic
Organoleptic properties are the aspects of food, water or other substances that create an individual experience via the senses—including taste, sight, smell, and touch.
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Oxford University Press
Oxford University Press (OUP) is the publishing house of the University of Oxford.
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Palmitic acid
Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain.
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Palmitoleic acid
Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid (16:1n-7) with the formula CH3(CH2)5CH.
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Pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Olive oil and Pasta are Mediterranean cuisine.
Perception
Perception is the organization, identification, and interpretation of sensory information in order to represent and understand the presented information or environment.
PH
In chemistry, pH, also referred to as acidity or basicity, historically denotes "potential of hydrogen" (or "power of hydrogen").
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Phenolic acid
Phenolic acids or phenolcarboxylic acids are phenolic compounds and types of aromatic acid compounds.
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Phoenicia
Phoenicia, or Phœnicia, was an ancient Semitic thalassocratic civilization originating in the coastal strip of the Levant region of the eastern Mediterranean, primarily located in modern Lebanon.
Phytosterol
Phytosterols are phytosteroids, similar to cholesterol, that serve as structural components of biological membranes of plants.
Pinoresinol
Pinoresinol is a tetrahydrofuran lignan found in Styrax sp., Forsythia suspensa, and in Forsythia koreana.
Piromalli 'ndrina
The Piromalli 'ndrina is one of the most powerful clans of the 'Ndrangheta, a criminal and mafia-type organisation in Calabria, Italy.
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Pliny the Elder
Gaius Plinius Secundus (AD 23/24 AD 79), called Pliny the Elder, was a Roman author, naturalist, natural philosopher, naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian.
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Poise (unit)
The poise (symbol P) is the unit of dynamic viscosity (absolute viscosity) in the centimetre–gram–second system of units (CGS).
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Polyphenol
Polyphenols are a large family of naturally occurring phenols.
Polyunsaturated fat
In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds.
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Pomace
Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.
Poseidon
Poseidon (Ποσειδῶν) is one of the Twelve Olympians in ancient Greek religion and mythology, presiding over the sea, storms, earthquakes and horses.
Priest
A priest is a religious leader authorized to perform the sacred rituals of a religion, especially as a mediatory agent between humans and one or more deities.
Private label
A private label, also called a private brand or private-label brand, is a brand owned by a company, offered by that company alongside and competing with brands from other businesses.
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Protected designation of origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Province of Jaén (Spain)
Jaén is a province of southern Spain, in the eastern part of the autonomous community of Andalusia.
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Quantitative analysis (chemistry)
In analytical chemistry, quantitative analysis is the determination of the absolute or relative abundance (often expressed as a concentration) of one, several or all particular substance(s) present in a sample.
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Quantum dot
Quantum dots (QDs) or semiconductor nanocrystals are semiconductor particles a few nanometres in size with optical and electronic properties that differ from those of larger particles via quantum mechanical effects.
Radical (chemistry)
In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired valence electron.
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Ranieri Filo della Torre literary prize
Ranieri Filo della Torre (or Premio letterario internazionale Ranieri Filo della Torre) is an international literary prize for writing about extra virgin olive oil.
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Rapeseed
Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid.
Rapeseed oil
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. Olive oil and Rapeseed oil are cooking oils and vegetable oils.
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Redox
Redox (reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change.
Reference Daily Intake
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Ritual
A ritual is a sequence of activities involving gestures, words, actions, or revered objects.
Roman Empire
The Roman Empire was the state ruled by the Romans following Octavian's assumption of sole rule under the Principate in 27 BC, the post-Republican state of ancient Rome.
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Roman Republic
The Roman Republic (Res publica Romana) was the era of classical Roman civilization beginning with the overthrow of the Roman Kingdom (traditionally dated to 509 BC) and ending in 27 BC with the establishment of the Roman Empire following the War of Actium.
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Sacredness
Sacred describes something that is dedicated or set apart for the service or worship of a deity; is considered worthy of spiritual respect or devotion; or inspires awe or reverence among believers.
Salad dressing
A salad dressing is a sauce for salads. Olive oil and salad dressing are Condiments.
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Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms.
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Sautéing
Sautéing or sauteing ('jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine.
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Siena
Siena (Sena Iulia) is a city in Tuscany, Italy.
Smoke point
The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions.
Soap
Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications.
Solvent
A solvent (from the Latin solvō, "loosen, untie, solve") is a substance that dissolves a solute, resulting in a solution.
Soybean oil
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). Olive oil and soybean oil are vegetable oils.
Spain
Spain, formally the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa.
Sparta
Sparta was a prominent city-state in Laconia in ancient Greece.
Squalene
Squalene is an organic compound.
Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain.
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Sterol
Sterol is an organic compound with formula, whose molecule is derived from that of gonane by replacement of a hydrogen atom on C3 position by a hydroxyl group.
Story of Sinuhe
The Story of Sinuhe (also referred to as Sanehat or Sanhath) is a work of ancient Egyptian literature.
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Stroke
Stroke (also known as a cerebrovascular accident (CVA) or brain attack) is a medical condition in which poor blood flow to the brain causes cell death.
Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Olive oil and sunflower oil are cooking oils and vegetable oils.
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Tabernacle
According to the Hebrew Bible, the tabernacle (residence, dwelling place), also known as the Tent of the Congregation (ʔōhel mōʕēḏ, also Tent of Meeting), was the portable earthly dwelling of God used by the Israelites from the Exodus until the conquest of Canaan.
Tablespoon
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon.
Talmud
The Talmud (תַּלְמוּד|Talmūḏ|teaching) is the central text of Rabbinic Judaism and the primary source of Jewish religious law (halakha) and Jewish theology.
Taste
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor).
Temple in Jerusalem
The Temple in Jerusalem, or alternatively the Holy Temple, refers to the two religious structures that served as the central places of worship for Israelites and Jews on the modern-day Temple Mount in the Old City of Jerusalem.
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Temple menorah
The menorah (מְנוֹרָה mənōrā) is a seven-branched candelabrum that is described in the Hebrew Bible and in later ancient sources as having been used in the Tabernacle and in the Temple in Jerusalem.
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The Advertiser (Adelaide)
The Advertiser is a daily tabloid format newspaper based in the city of Adelaide, South Australia.
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The Church of Jesus Christ of Latter-day Saints
The Church of Jesus Christ of Latter-day Saints, informally known as the LDS Church or Mormon Church, is the largest Latter Day Saint denomination, tracing its roots to its founding by Joseph Smith during the Second Great Awakening.
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The Exodus
The Exodus (Hebrew: יציאת מצרים, Yəṣīʾat Mīṣrayīm) is the founding myth of the Israelites whose narrative is spread over four of the five books of the Pentateuch (specifically, Exodus, Leviticus, Numbers, and Deuteronomy).
Tocopherol
Tocopherols (TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity.
Tonne
The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.
Toxicity
Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism.
Triglyceride
A triglyceride (from tri- and glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids.
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Tuscany
Italian: toscano | citizenship_it.
Twelve Tribes of Israel
The Twelve Tribes of Israel (שִׁבְטֵי־יִשְׂרָאֵל|translit.
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Tyrosol
Tyrosol is an organic compound with the formula.
Unfiltered olive oil
Unfiltered olive oil (also known as cloudy olive oil, veiled olive oil, or olio nuovo) is an intermediate product of olive oil extraction. Olive oil and Unfiltered olive oil are Mediterranean cuisine.
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United States Department of Agriculture
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
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United States dollar
The United States dollar (symbol: $; currency code: USD; also abbreviated US$ to distinguish it from other dollar-denominated currencies; referred to as the dollar, U.S. dollar, American dollar, or colloquially buck) is the official currency of the United States and several other countries.
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University of California, Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university in Davis, California, United States.
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Vegetable oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Olive oil and vegetable oil are vegetable oils.
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Villacarrillo
Villacarrillo is a locality and Spanish municipality located in the south-western part of the region of Las Villas, in the province of Jaén.
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Vitamin E
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.
Vitamin K
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements.
Wastewater
Wastewater (or waste water) is water generated after the use of freshwater, raw water, drinking water or saline water in a variety of deliberate applications or processes.
28th century BC
The 28th century BC was a century that lasted from the year 2800 BC to 2701 BC.
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60 Minutes
60 Minutes is an American television news magazine broadcast on the CBS television network.
See also
Cooking oils
- Açaí oil
- Amaranth oil
- Apple seed oil
- Argan oil
- Babassu oil
- Ben oil
- Bertolli
- Coconut oil
- Cooking oil
- Cooking spray
- Corn oil
- Cottonseed oil
- Crisp 'n Dry
- Dalda
- Diacylglycerol oil
- Grape seed oil
- Gutter oil
- Illipe
- Macadamia oil
- Marula oil
- Mustard oil
- Olive oil
- PAM (cooking oil)
- Palm kernel oil
- Palm oil
- Peanut oil
- Pequi oil
- Perilla oil
- Poppyseed oil
- Pumpkin seed oil
- Ramtil oil
- Rapeseed oil
- Rice bran oil
- Safflower
- Seaweed oil
- Sesame oil
- Shorea robusta seed oil
- Smen
- Sunflower oil
- Tea seed oil
- Truffle oil
- Vanaspati
- Vegetable oils
- Walnut oil
- Wesson cooking oil
References
[1] https://en.wikipedia.org/wiki/Olive_oil
Also known as EVOO, Extra Virgin Olive Oil, Extra-virgin olive oil, Extra-virgine olive oil, Health effects of olive oil, Lampante, Olive-oil, Olivolja, Pomace oil, Virgin olive oil, Xvoo.
, Cosmetics, Couscous, Crete, Cultivar, Deep frying, Dietary fiber, Eastern Orthodox Church, Ebla, Elenolic acid, Ester, European Food Safety Authority, European Union, Extra Virginity, Extract, Fat, Fatty acid, Flavonoid, Florence, Food additive, Food and Drug Administration, Food energy, Forbes, Frankincense, Fruit tree, Fuel, Galilee, Gallon, Genetic analysis, Geographical indications and traditional specialities in the European Union, Geoponica, Glyceride, Grape, Greek mythology, Gymnasium (ancient Greece), Haifa, Hair removal, Hanukkah menorah, Health claim, Hebrew Bible, Hellenistic period, High-density lipoprotein, History of Animals, Holy anointing oil, Holy orders, Hydraulics, Hydrolysis, Hydroxytyrosol, International Olive Council, Α-Linolenic acid, Jews, Latin, Lead, Levant, Libya, Lignan, Ligstroside, Linoleic acid, List of ancient dishes, List of common misconceptions, List of cuisines, List of olive cultivars, Low-density lipoprotein, Lubricant, Lucca, Maimonides, Malaxation, Malondialdehyde, Medication, Medicine, Mediterranean Basin, Mediterranean cuisine, Menachot, Mesopotamia, Mill (grinding), Minoan chronology, Minoan civilization, Mishnah, Monounsaturated fat, Mycenaean Greece, Naxos, Neolithic, Niter, North Africa, North American Olive Oil Association, Oil lamp, Oil of catechumens, Oleic acid, Oleocanthal, Oleuropein, Olive, Olive mill pomace, Olive oil acidity, Olive oil extraction, Olive pomace oil, Omega-3 fatty acid, Omega-6 fatty acid, Organic peroxides, Organized crime, Organoleptic, Oxford University Press, Palmitic acid, Palmitoleic acid, Pasta, Perception, PH, Phenolic acid, Phoenicia, Phytosterol, Pinoresinol, Piromalli 'ndrina, Pliny the Elder, Poise (unit), Polyphenol, Polyunsaturated fat, Pomace, Poseidon, Priest, Private label, Protected designation of origin, Protein (nutrient), Province of Jaén (Spain), Quantitative analysis (chemistry), Quantum dot, Radical (chemistry), Ranieri Filo della Torre literary prize, Rapeseed, Rapeseed oil, Redox, Reference Daily Intake, Ritual, Roman Empire, Roman Republic, Sacredness, Salad dressing, Saturated fat, Sautéing, Serious Eats, Siena, Smoke point, Soap, Solvent, Soybean oil, Spain, Sparta, Squalene, Stearic acid, Sterol, Story of Sinuhe, Stroke, Sunflower oil, Tabernacle, Tablespoon, Talmud, Taste, Temple in Jerusalem, Temple menorah, The Advertiser (Adelaide), The Church of Jesus Christ of Latter-day Saints, The Exodus, Tocopherol, Tonne, Toxicity, Triglyceride, Tuscany, Twelve Tribes of Israel, Tyrosol, Unfiltered olive oil, United States Department of Agriculture, United States dollar, University of California, Davis, Vegetable oil, Villacarrillo, Vitamin E, Vitamin K, Wastewater, 28th century BC, 60 Minutes.