en.unionpedia.org

Olive oil, the Glossary

Index Olive oil

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.[1]

Table of Contents

  1. 227 relations: 'Ndrangheta, Aegean Sea, Aleppo, Altar, America's Test Kitchen, Americas, Amphora, Amurca, Anatolia, Ancient Egypt, Ancient Greek cuisine, Ancient Roman cuisine, Andalusia, Animal feed, Anointing of the Sick in the Catholic Church, Apulia, Archaeological record, Aristotle, Athena, Balm of Gilead, Baptism, Biblical Egypt, Bill Whitaker (journalist), Biodegradation, Biofuel, Bishop, Blood sugar level, Bronze Age, By-product, Calabria, California, Calorie, Canaan, Carabinieri, Carbohydrate, Carthage, Causality, CBS News, Cedrus, Centrifuge, Cervix, Chlorophyll, Chrism, Church (building), Civil Guard (Spain), Cocaine, Compost, Confirmation, Cooking oil, Coronation, ... Expand index (177 more) »

  2. Cooking oils

'Ndrangheta

The 'Ndrangheta is an Italian Mafia-type association, Disegno di legge, Senato della Repubblica, 20 May 2010 based in the peninsular region of Calabria and dating back to the 19th century.

See Olive oil and 'Ndrangheta

Aegean Sea

The Aegean Sea is an elongated embayment of the Mediterranean Sea between Europe and Asia.

See Olive oil and Aegean Sea

Aleppo

Aleppo (ﺣَﻠَﺐ, ALA-LC) is a city in Syria, which serves as the capital of the Aleppo Governorate, the most populous governorate of Syria.

See Olive oil and Aleppo

Altar

An altar is a table or platform for the presentation of religious offerings, for sacrifices, or for other ritualistic purposes.

See Olive oil and Altar

America's Test Kitchen

America's Test Kitchen (originally America's Test Kitchen from Cook's Illustrated Magazine) is a half-hour long cooking show broadcast by public television stations and Create and distributed by American Public Television.

See Olive oil and America's Test Kitchen

Americas

The Americas, sometimes collectively called America, are a landmass comprising the totality of North America and South America.

See Olive oil and Americas

Amphora

An amphora (ἀμφορεύς|; English) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea.

See Olive oil and Amphora

Amurca

Amurca is the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time.

See Olive oil and Amurca

Anatolia

Anatolia (Anadolu), also known as Asia Minor, is a large peninsula or a region in Turkey, constituting most of its contemporary territory.

See Olive oil and Anatolia

Ancient Egypt

Ancient Egypt was a civilization of ancient Northeast Africa.

See Olive oil and Ancient Egypt

Ancient Greek cuisine

Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. Olive oil and Ancient Greek cuisine are Mediterranean cuisine.

See Olive oil and Ancient Greek cuisine

Ancient Roman cuisine

The cuisine of ancient Rome changed greatly over the duration of the civilization's existence.

See Olive oil and Ancient Roman cuisine

Andalusia

Andalusia (Andalucía) is the southernmost autonomous community in Peninsular Spain.

See Olive oil and Andalusia

Animal feed

Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry.

See Olive oil and Animal feed

Anointing of the Sick in the Catholic Church

In the Catholic Church, the anointing of the sick, also known as Extreme Unction, is a Catholic sacrament that is administered to a Catholic "who, having reached the age of reason, begins to be in danger due to sickness or old age", except in the case of those who "persevere obstinately in manifest grave sin".

See Olive oil and Anointing of the Sick in the Catholic Church

Apulia

Apulia, also known by its Italian name Puglia, is a region of Italy, located in the southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south.

See Olive oil and Apulia

Archaeological record

The archaeological record is the body of physical (not written) evidence about the past.

See Olive oil and Archaeological record

Aristotle

Aristotle (Ἀριστοτέλης Aristotélēs; 384–322 BC) was an Ancient Greek philosopher and polymath.

See Olive oil and Aristotle

Athena

Athena or Athene, often given the epithet Pallas, is an ancient Greek goddess associated with wisdom, warfare, and handicraft who was later syncretized with the Roman goddess Minerva.

See Olive oil and Athena

Balm of Gilead

Balm of Gilead was a rare perfume used medicinally that was mentioned in the Hebrew Bible and named for the region of Gilead, where it was produced.

See Olive oil and Balm of Gilead

Baptism

Baptism (from immersion, dipping in water) is a Christian sacrament of initiation almost invariably with the use of water.

See Olive oil and Baptism

Biblical Egypt

Biblical Egypt (Mīṣrāyīm), or Mizraim, is a theological term used by historians and scholars to differentiate between Ancient Egypt as it is portrayed in Judeo-Christian texts and what is known about the region based on archaeological evidence.

See Olive oil and Biblical Egypt

Bill Whitaker (journalist)

Bill Whitaker (born August 26, 1951) is an American television journalist and a correspondent on the CBS News program 60 Minutes.

See Olive oil and Bill Whitaker (journalist)

Biodegradation

Biodegradation is the breakdown of organic matter by microorganisms, such as bacteria and fungi.

See Olive oil and Biodegradation

Biofuel

Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels such as oil.

See Olive oil and Biofuel

Bishop

A bishop is an ordained member of the clergy who is entrusted with a position of authority and oversight in a religious institution.

See Olive oil and Bishop

Blood sugar level

The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.

See Olive oil and Blood sugar level

Bronze Age

The Bronze Age was a historical period lasting from approximately 3300 to 1200 BC.

See Olive oil and Bronze Age

By-product

A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced.

See Olive oil and By-product

Calabria

Calabria is a region in southern Italy.

See Olive oil and Calabria

California

California is a state in the Western United States, lying on the American Pacific Coast.

See Olive oil and California

Calorie

The calorie is a unit of energy that originated from the caloric theory of heat.

See Olive oil and Calorie

Canaan

Canaan (Phoenician: 𐤊𐤍𐤏𐤍 –; כְּנַעַן –, in pausa כְּנָעַן –; Χανααν –;The current scholarly edition of the Greek Old Testament spells the word without any accents, cf. Septuaginta: id est Vetus Testamentum graece iuxta LXX interpretes.

See Olive oil and Canaan

Carabinieri

The Carabinieri (also,; formally Arma dei Carabinieri, "Arm of Carabineers"; previously Corpo dei Carabinieri Reali, "Royal Carabineers Corps") are the national gendarmerie of Italy who primarily carry out domestic and foreign policing duties.

See Olive oil and Carabinieri

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).

See Olive oil and Carbohydrate

Carthage

Carthage was an ancient city in Northern Africa, on the eastern side of the Lake of Tunis in what is now Tunisia.

See Olive oil and Carthage

Causality

Causality is an influence by which one event, process, state, or object (a cause) contributes to the production of another event, process, state, or object (an effect) where the cause is partly responsible for the effect, and the effect is partly dependent on the cause.

See Olive oil and Causality

CBS News

CBS News is the news division of the American television and radio broadcaster CBS.

See Olive oil and CBS News

Cedrus

Cedrus, with the common English name cedar, is a genus of coniferous trees in the plant family Pinaceae (subfamily Abietoideae).

See Olive oil and Cedrus

Centrifuge

A centrifuge is a device that uses centrifugal force to subject a specimen to a specified constant force, for example to separate various components of a fluid.

See Olive oil and Centrifuge

Cervix

The cervix (cervices) or cervix uteri is a dynamic fibromuscular organ of the female reproductive system that connects the vagina with the uterine cavity.

See Olive oil and Cervix

Chlorophyll

Chlorophyll is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants.

See Olive oil and Chlorophyll

Chrism

Chrism, also called myrrh, myron, holy anointing oil, and consecrated oil, is a consecrated oil used in the Catholic, Eastern Orthodox, Oriental Orthodox, Assyrian, Nordic Lutheran, Anglican, and Old Catholic churches in the administration of certain sacraments and ecclesiastical functions. Olive oil and Chrism are vegetable oils.

See Olive oil and Chrism

Church (building)

A church, church building, or church house is a building used for Christian worship services and other Christian religious activities.

See Olive oil and Church (building)

Civil Guard (Spain)

The Civil Guard (Guardia Civil) is one of the two national law enforcement agencies of Spain.

See Olive oil and Civil Guard (Spain)

Cocaine

Cocaine (from, from, ultimately from Quechua: kúka) is a tropane alkaloid that acts as a central nervous system (CNS) stimulant.

See Olive oil and Cocaine

Compost

Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties.

See Olive oil and Compost

Confirmation

In Christian denominations that practice infant baptism, confirmation is seen as the sealing of the covenant created in baptism.

See Olive oil and Confirmation

Cooking oil

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Olive oil and cooking oil are cooking oils.

See Olive oil and Cooking oil

Coronation

A coronation is the act of placement or bestowal of a crown upon a monarch's head.

See Olive oil and Coronation

Cosmetics

Cosmetics are composed of mixtures of chemical compounds derived from either natural sources or synthetically created ones.

See Olive oil and Cosmetics

Couscous

Couscous is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Olive oil and Couscous are Mediterranean cuisine.

See Olive oil and Couscous

Crete

Crete (translit, Modern:, Ancient) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica.

See Olive oil and Crete

Cultivar

A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.

See Olive oil and Cultivar

Deep frying

Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

See Olive oil and Deep frying

Dietary fiber

Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.

See Olive oil and Dietary fiber

Eastern Orthodox Church

The Eastern Orthodox Church, officially the Orthodox Catholic Church, and also called the Greek Orthodox Church or simply the Orthodox Church, is the second-largest Christian church, with approximately 230 million baptised members.

See Olive oil and Eastern Orthodox Church

Ebla

Ebla (Sumerian: eb₂-la, إبلا., modern: تل مرديخ, Tell Mardikh) was one of the earliest kingdoms in Syria.

See Olive oil and Ebla

Elenolic acid

Elenolic acid is a component of olive oil, olive infusion and olive leaf extract.

See Olive oil and Elenolic acid

Ester

In chemistry, an ester is a functional group derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group of that acid is replaced by an organyl group.

See Olive oil and Ester

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

See Olive oil and European Food Safety Authority

European Union

The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe.

See Olive oil and European Union

Extra Virginity: The Sublime and Scandalous World of Olive Oil is a 2011 nonfiction book by American author Tom Mueller about olive oil.

See Olive oil and Extra Virginity

An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water.

See Olive oil and Extract

Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

See Olive oil and Fat

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated.

See Olive oil and Fatty acid

Flavonoid

Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.

See Olive oil and Flavonoid

Florence

Florence (Firenze) is the capital city of the Italian region of Tuscany.

See Olive oil and Florence

Food additive

Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities.

See Olive oil and Food additive

Food and Drug Administration

The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.

See Olive oil and Food and Drug Administration

Food energy

Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.

See Olive oil and Food energy

Forbes

Forbes is an American business magazine founded by B. C. Forbes in 1917 and owned by Hong Kong-based investment group Integrated Whale Media Investments since 2014.

See Olive oil and Forbes

Frankincense

Frankincense, also known as olibanum, is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae.

See Olive oil and Frankincense

Fruit tree

A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds.

See Olive oil and Fruit tree

Fuel

A fuel is any material that can be made to react with other substances so that it releases energy as thermal energy or to be used for work.

See Olive oil and Fuel

Galilee

Galilee (hagGālīl; Galilaea; al-jalīl) is a region located in northern Israel and southern Lebanon.

See Olive oil and Galilee

Gallon

The gallon is a unit of volume in British imperial units and United States customary units.

See Olive oil and Gallon

Genetic analysis

Genetic analysis is the overall process of studying and researching in fields of science that involve genetics and molecular biology.

See Olive oil and Genetic analysis

Geographical indications and traditional specialities in the European Union

Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits.

See Olive oil and Geographical indications and traditional specialities in the European Union

Geoponica

The Geoponica or Geoponika (Γεωπονικά) is a twenty-book collection of agricultural lore, compiled during the 10th century in Constantinople for the Byzantine emperor Constantine VII Porphyrogenitus.

See Olive oil and Geoponica

Glyceride

Glycerides, also known as acylglycerols, are esters formed from glycerol and fatty acids, and are generally very hydrophobic.

See Olive oil and Glyceride

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

See Olive oil and Grape

Greek mythology

Greek mythology is the body of myths originally told by the ancient Greeks, and a genre of ancient Greek folklore, today absorbed alongside Roman mythology into the broader designation of classical mythology.

See Olive oil and Greek mythology

Gymnasium (ancient Greece)

The gymnasium (gymnásion) in Ancient Greece functioned as a training facility for competitors in public games.

See Olive oil and Gymnasium (ancient Greece)

Haifa

Haifa (Ḥēyfā,; Ḥayfā) is the third-largest city in Israel—after Jerusalem and Tel Aviv—with a population of in.

See Olive oil and Haifa

Hair removal

Hair removal, also known as epilation or depilation, is the deliberate removal of body hair or head hair.

See Olive oil and Hair removal

Hanukkah menorah

A Hanukkah menorah, or hanukkiah,Also called a chanukiah (מנורת חנוכה menorat ḥanukkah, pl. menorot; also חַנֻכִּיָּה ḥanukkiyah, or chanukkiyah, pl. ḥanukkiyot/chanukkiyot, or חנוכּה לאָמפּ khanuke lomp, lit. "Hanukkah lamp") is a nine-branched candelabrum lit during the eight-day Jewish holiday of Hanukkah.

See Olive oil and Hanukkah menorah

Health claim

A health claim on a food label and in food marketing is a claim by a manufacturer of food products that their food will reduce the risk of developing a disease or condition.

See Olive oil and Health claim

Hebrew Bible

The Hebrew Bible or Tanakh (. Random House Webster's Unabridged Dictionary. Hebrew), also known in Hebrew as Miqra (Hebrew), is the canonical collection of Hebrew scriptures, comprising the Torah, the Nevi'im, and the Ketuvim.

See Olive oil and Hebrew Bible

Hellenistic period

In classical antiquity, the Hellenistic period covers the time in Mediterranean history after Classical Greece, between the death of Alexander the Great in 323 BC and the death of Cleopatra in 30 BC, which was followed by the ascendancy of the Roman Empire, as signified by the Battle of Actium in 31 BC and the Roman conquest of Ptolemaic Egypt the following year, which eliminated the last major Hellenistic kingdom.

See Olive oil and Hellenistic period

High-density lipoprotein

High-density lipoprotein (HDL) is one of the five major groups of lipoproteins.

See Olive oil and High-density lipoprotein

History of Animals

History of Animals (Τῶν περὶ τὰ ζῷα ἱστοριῶν, Ton peri ta zoia historion, "Inquiries on Animals"; Historia Animalium, "History of Animals") is one of the major texts on biology by the ancient Greek philosopher Aristotle, who had studied at Plato's Academy in Athens.

See Olive oil and History of Animals

Holy anointing oil

The holy anointing oil (oil of anointing) formed an integral part of the ordination of the priesthood and the High Priest as well as in the consecration of the articles of the Tabernacle (Exodus 30:26) and subsequent temples in Jerusalem.

See Olive oil and Holy anointing oil

Holy orders

In certain Christian denominations, holy orders are the ordained ministries of bishop, priest (presbyter), and deacon, and the sacrament or rite by which candidates are ordained to those orders.

See Olive oil and Holy orders

Hydraulics

Hydraulics is a technology and applied science using engineering, chemistry, and other sciences involving the mechanical properties and use of liquids.

See Olive oil and Hydraulics

Hydrolysis

Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.

See Olive oil and Hydrolysis

Hydroxytyrosol

Hydroxytyrosol is an organic compound with the formula.

See Olive oil and Hydroxytyrosol

International Olive Council

The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil.

See Olive oil and International Olive Council

Α-Linolenic acid

α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an ''n''−3, or omega-3, essential fatty acid.

See Olive oil and Α-Linolenic acid

Jews

The Jews (יְהוּדִים) or Jewish people are an ethnoreligious group and nation originating from the Israelites of the ancient Near East, and whose traditional religion is Judaism.

See Olive oil and Jews

Latin

Latin (lingua Latina,, or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages.

See Olive oil and Latin

Lead

Lead is a chemical element; it has symbol Pb (from Latin plumbum) and atomic number 82.

See Olive oil and Lead

Levant

The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term ''Middle East''.

See Olive oil and Levant

Libya

Libya, officially the State of Libya, is a country in the Maghreb region of North Africa.

See Olive oil and Libya

Lignan

The lignans are a large group of low molecular weight polyphenols found in plants, particularly seeds, whole grains, and vegetables.

See Olive oil and Lignan

Ligstroside

Ligstroside is an important phenolic compound present in olive cultivars.

See Olive oil and Ligstroside

Linoleic acid

Linoleic acid (LA) is an organic compound with the formula.

See Olive oil and Linoleic acid

List of ancient dishes

This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history.

See Olive oil and List of ancient dishes

List of common misconceptions

Each entry on this list of common misconceptions is worded as a correction; the misconceptions themselves are implied rather than stated.

See Olive oil and List of common misconceptions

List of cuisines

A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region.

See Olive oil and List of cuisines

List of olive cultivars

There are hundreds of cultivars of the olive (Olea europaea).

See Olive oil and List of olive cultivars

Low-density lipoprotein

Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water.

See Olive oil and Low-density lipoprotein

Lubricant

A lubricant (sometimes shortened to lube) is a substance that helps to reduce friction between surfaces in mutual contact, which ultimately reduces the heat generated when the surfaces move.

See Olive oil and Lubricant

Lucca

Lucca is a city and comune in Tuscany, Central Italy, on the Serchio River, in a fertile plain near the Ligurian Sea.

See Olive oil and Lucca

Maimonides

Moses ben Maimon (1138–1204), commonly known as Maimonides and also referred to by the Hebrew acronym Rambam (רמב״ם), was a Sephardic rabbi and philosopher who became one of the most prolific and influential Torah scholars of the Middle Ages.

See Olive oil and Maimonides

Malaxation

Malaxation (sometimes Malaxate or Malax) refers to the action of kneading, rubbing or massaging a substance to softness.

See Olive oil and Malaxation

Malondialdehyde

Malondialdehyde belong to the class of β-dicarbonyls.

See Olive oil and Malondialdehyde

Medication

A medication (also called medicament, medicine, pharmaceutical drug, medicinal drug or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.

See Olive oil and Medication

Medicine

Medicine is the science and practice of caring for patients, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health.

See Olive oil and Medicine

Mediterranean Basin

In biogeography, the Mediterranean Basin, also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.

See Olive oil and Mediterranean Basin

Mediterranean cuisine

Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin.

See Olive oil and Mediterranean cuisine

Menachot

Tractate Menachot (מְנָחוֹת; "Meal Offerings") is the second tractate of the Order of Kodashim.

See Olive oil and Menachot

Mesopotamia

Mesopotamia is a historical region of West Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent.

See Olive oil and Mesopotamia

Mill (grinding)

A mill is a device, often a structure, machine or kitchen appliance, that breaks solid materials into smaller pieces by grinding, crushing, or cutting.

See Olive oil and Mill (grinding)

Minoan chronology

Minoan chronology is a framework of dates used to divide the history of the Minoan civilization.

See Olive oil and Minoan chronology

Minoan civilization

The Minoan civilization was a Bronze Age culture which was centered on the island of Crete.

See Olive oil and Minoan civilization

Mishnah

The Mishnah or the Mishna (מִשְׁנָה, "study by repetition", from the verb shanah, or "to study and review", also "secondary") is the first major written collection of the Jewish oral traditions that are known as the Oral Torah.

See Olive oil and Mishnah

Monounsaturated fat

In biochemistry and nutrition, a monounsaturated fat is a fat that contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining carbon atoms being single-bonded.

See Olive oil and Monounsaturated fat

Mycenaean Greece

Mycenaean Greece (or the Mycenaean civilization) was the last phase of the Bronze Age in ancient Greece, spanning the period from approximately 1750 to 1050 BC.

See Olive oil and Mycenaean Greece

Naxos

Naxos (Νάξος) is a Greek island and the largest of the Cyclades.

See Olive oil and Naxos

Neolithic

The Neolithic or New Stone Age (from Greek νέος 'new' and λίθος 'stone') is an archaeological period, the final division of the Stone Age in Europe, Asia and Africa.

See Olive oil and Neolithic

Niter

Niter or nitre is the mineral form of potassium nitrate, KNO3.

See Olive oil and Niter

North Africa

North Africa (sometimes Northern Africa) is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of the Western Sahara in the west, to Egypt and Sudan's Red Sea coast in the east.

See Olive oil and North Africa

North American Olive Oil Association

The North American Olive Oil Association (NAOOA) is a trade association of producers, packagers and importers of olive oil.

See Olive oil and North American Olive Oil Association

Oil lamp

An oil lamp is a lamp used to produce light continuously for a period of time using an oil-based fuel source.

See Olive oil and Oil lamp

Oil of catechumens

The oil of catechumens, also known as the oil of exorcism, is the oil used in some traditional Christian churches during baptism; it is believed to strengthen the one being baptized to turn away from evil, temptation and sin.

See Olive oil and Oil of catechumens

Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.

See Olive oil and Oleic acid

Oleocanthal

Oleocanthal is a phenylethanoid, or a type of natural phenolic compound found in extra-virgin olive oil.

See Olive oil and Oleocanthal

Oleuropein

Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves.

See Olive oil and Oleuropein

Olive

The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. Olive oil and olive are Mediterranean cuisine.

See Olive oil and Olive

Olive mill pomace

Olive mill pomace is a by-product from the olive oil mill extraction process.

See Olive oil and Olive mill pomace

Olive oil acidity

Olive oil contains small amounts of free fatty acids (meaning not attached to other fatty acids in the form of a triglyceride).

See Olive oil and Olive oil acidity

Olive oil extraction is the process of extracting the olive oil present in olive drupes.

See Olive oil and Olive oil extraction

Olive pomace oil

Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Olive oil and olive pomace oil are vegetable oils.

See Olive oil and Olive pomace oil

Omega-3 fatty acid

Omega−3 fatty acids, also called Omega−3 oils, ω−3 fatty acids, Ω-3 Fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure.

See Olive oil and Omega-3 fatty acid

Omega-6 fatty acid

Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.

See Olive oil and Omega-6 fatty acid

Organic peroxides

In organic chemistry, organic peroxides are organic compounds containing the peroxide functional group.

See Olive oil and Organic peroxides

Organized crime

Organized crime is a category of transnational, national, or local group of centralized enterprises run to engage in illegal activity, most commonly for profit.

See Olive oil and Organized crime

Organoleptic

Organoleptic properties are the aspects of food, water or other substances that create an individual experience via the senses—including taste, sight, smell, and touch.

See Olive oil and Organoleptic

Oxford University Press

Oxford University Press (OUP) is the publishing house of the University of Oxford.

See Olive oil and Oxford University Press

Palmitic acid

Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain.

See Olive oil and Palmitic acid

Palmitoleic acid

Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid (16:1n-7) with the formula CH3(CH2)5CH.

See Olive oil and Palmitoleic acid

Pasta

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Olive oil and Pasta are Mediterranean cuisine.

See Olive oil and Pasta

Perception

Perception is the organization, identification, and interpretation of sensory information in order to represent and understand the presented information or environment.

See Olive oil and Perception

PH

In chemistry, pH, also referred to as acidity or basicity, historically denotes "potential of hydrogen" (or "power of hydrogen").

See Olive oil and PH

Phenolic acid

Phenolic acids or phenolcarboxylic acids are phenolic compounds and types of aromatic acid compounds.

See Olive oil and Phenolic acid

Phoenicia

Phoenicia, or Phœnicia, was an ancient Semitic thalassocratic civilization originating in the coastal strip of the Levant region of the eastern Mediterranean, primarily located in modern Lebanon.

See Olive oil and Phoenicia

Phytosterol

Phytosterols are phytosteroids, similar to cholesterol, that serve as structural components of biological membranes of plants.

See Olive oil and Phytosterol

Pinoresinol

Pinoresinol is a tetrahydrofuran lignan found in Styrax sp., Forsythia suspensa, and in Forsythia koreana.

See Olive oil and Pinoresinol

Piromalli 'ndrina

The Piromalli 'ndrina is one of the most powerful clans of the 'Ndrangheta, a criminal and mafia-type organisation in Calabria, Italy.

See Olive oil and Piromalli 'ndrina

Pliny the Elder

Gaius Plinius Secundus (AD 23/24 AD 79), called Pliny the Elder, was a Roman author, naturalist, natural philosopher, naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian.

See Olive oil and Pliny the Elder

Poise (unit)

The poise (symbol P) is the unit of dynamic viscosity (absolute viscosity) in the centimetre–gram–second system of units (CGS).

See Olive oil and Poise (unit)

Polyphenol

Polyphenols are a large family of naturally occurring phenols.

See Olive oil and Polyphenol

Polyunsaturated fat

In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds.

See Olive oil and Polyunsaturated fat

Pomace

Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.

See Olive oil and Pomace

Poseidon

Poseidon (Ποσειδῶν) is one of the Twelve Olympians in ancient Greek religion and mythology, presiding over the sea, storms, earthquakes and horses.

See Olive oil and Poseidon

Priest

A priest is a religious leader authorized to perform the sacred rituals of a religion, especially as a mediatory agent between humans and one or more deities.

See Olive oil and Priest

Private label

A private label, also called a private brand or private-label brand, is a brand owned by a company, offered by that company alongside and competing with brands from other businesses.

See Olive oil and Private label

Protected designation of origin

The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products.

See Olive oil and Protected designation of origin

Protein (nutrient)

Proteins are essential nutrients for the human body.

See Olive oil and Protein (nutrient)

Province of Jaén (Spain)

Jaén is a province of southern Spain, in the eastern part of the autonomous community of Andalusia.

See Olive oil and Province of Jaén (Spain)

Quantitative analysis (chemistry)

In analytical chemistry, quantitative analysis is the determination of the absolute or relative abundance (often expressed as a concentration) of one, several or all particular substance(s) present in a sample.

See Olive oil and Quantitative analysis (chemistry)

Quantum dot

Quantum dots (QDs) or semiconductor nanocrystals are semiconductor particles a few nanometres in size with optical and electronic properties that differ from those of larger particles via quantum mechanical effects.

See Olive oil and Quantum dot

Radical (chemistry)

In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired valence electron.

See Olive oil and Radical (chemistry)

Ranieri Filo della Torre literary prize

Ranieri Filo della Torre (or Premio letterario internazionale Ranieri Filo della Torre) is an international literary prize for writing about extra virgin olive oil.

See Olive oil and Ranieri Filo della Torre literary prize

Rapeseed

Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid.

See Olive oil and Rapeseed

Rapeseed oil

Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. Olive oil and Rapeseed oil are cooking oils and vegetable oils.

See Olive oil and Rapeseed oil

Redox

Redox (reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change.

See Olive oil and Redox

Reference Daily Intake

In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

See Olive oil and Reference Daily Intake

Ritual

A ritual is a sequence of activities involving gestures, words, actions, or revered objects.

See Olive oil and Ritual

Roman Empire

The Roman Empire was the state ruled by the Romans following Octavian's assumption of sole rule under the Principate in 27 BC, the post-Republican state of ancient Rome.

See Olive oil and Roman Empire

Roman Republic

The Roman Republic (Res publica Romana) was the era of classical Roman civilization beginning with the overthrow of the Roman Kingdom (traditionally dated to 509 BC) and ending in 27 BC with the establishment of the Roman Empire following the War of Actium.

See Olive oil and Roman Republic

Sacredness

Sacred describes something that is dedicated or set apart for the service or worship of a deity; is considered worthy of spiritual respect or devotion; or inspires awe or reverence among believers.

See Olive oil and Sacredness

Salad dressing

A salad dressing is a sauce for salads. Olive oil and salad dressing are Condiments.

See Olive oil and Salad dressing

Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms.

See Olive oil and Saturated fat

Sautéing

Sautéing or sauteing ('jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

See Olive oil and Sautéing

Serious Eats

Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine.

See Olive oil and Serious Eats

Siena

Siena (Sena Iulia) is a city in Tuscany, Italy.

See Olive oil and Siena

Smoke point

The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions.

See Olive oil and Smoke point

Soap

Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications.

See Olive oil and Soap

Solvent

A solvent (from the Latin solvō, "loosen, untie, solve") is a substance that dissolves a solute, resulting in a solution.

See Olive oil and Solvent

Soybean oil

Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). Olive oil and soybean oil are vegetable oils.

See Olive oil and Soybean oil

Spain

Spain, formally the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa.

See Olive oil and Spain

Sparta

Sparta was a prominent city-state in Laconia in ancient Greece.

See Olive oil and Sparta

Squalene

Squalene is an organic compound.

See Olive oil and Squalene

Stearic acid

Stearic acid is a saturated fatty acid with an 18-carbon chain.

See Olive oil and Stearic acid

Sterol

Sterol is an organic compound with formula, whose molecule is derived from that of gonane by replacement of a hydrogen atom on C3 position by a hydroxyl group.

See Olive oil and Sterol

Story of Sinuhe

The Story of Sinuhe (also referred to as Sanehat or Sanhath) is a work of ancient Egyptian literature.

See Olive oil and Story of Sinuhe

Stroke

Stroke (also known as a cerebrovascular accident (CVA) or brain attack) is a medical condition in which poor blood flow to the brain causes cell death.

See Olive oil and Stroke

Sunflower oil

Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Olive oil and sunflower oil are cooking oils and vegetable oils.

See Olive oil and Sunflower oil

Tabernacle

According to the Hebrew Bible, the tabernacle (residence, dwelling place), also known as the Tent of the Congregation (ʔōhel mōʕēḏ, also Tent of Meeting), was the portable earthly dwelling of God used by the Israelites from the Exodus until the conquest of Canaan.

See Olive oil and Tabernacle

Tablespoon

A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon.

See Olive oil and Tablespoon

Talmud

The Talmud (תַּלְמוּד|Talmūḏ|teaching) is the central text of Rabbinic Judaism and the primary source of Jewish religious law (halakha) and Jewish theology.

See Olive oil and Talmud

Taste

The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor).

See Olive oil and Taste

Temple in Jerusalem

The Temple in Jerusalem, or alternatively the Holy Temple, refers to the two religious structures that served as the central places of worship for Israelites and Jews on the modern-day Temple Mount in the Old City of Jerusalem.

See Olive oil and Temple in Jerusalem

Temple menorah

The menorah (מְנוֹרָה mənōrā) is a seven-branched candelabrum that is described in the Hebrew Bible and in later ancient sources as having been used in the Tabernacle and in the Temple in Jerusalem.

See Olive oil and Temple menorah

The Advertiser (Adelaide)

The Advertiser is a daily tabloid format newspaper based in the city of Adelaide, South Australia.

See Olive oil and The Advertiser (Adelaide)

The Church of Jesus Christ of Latter-day Saints

The Church of Jesus Christ of Latter-day Saints, informally known as the LDS Church or Mormon Church, is the largest Latter Day Saint denomination, tracing its roots to its founding by Joseph Smith during the Second Great Awakening.

See Olive oil and The Church of Jesus Christ of Latter-day Saints

The Exodus

The Exodus (Hebrew: יציאת מצרים, Yəṣīʾat Mīṣrayīm) is the founding myth of the Israelites whose narrative is spread over four of the five books of the Pentateuch (specifically, Exodus, Leviticus, Numbers, and Deuteronomy).

See Olive oil and The Exodus

Tocopherol

Tocopherols (TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity.

See Olive oil and Tocopherol

Tonne

The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.

See Olive oil and Tonne

Toxicity

Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism.

See Olive oil and Toxicity

Triglyceride

A triglyceride (from tri- and glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids.

See Olive oil and Triglyceride

Tuscany

Italian: toscano | citizenship_it.

See Olive oil and Tuscany

Twelve Tribes of Israel

The Twelve Tribes of Israel (שִׁבְטֵי־יִשְׂרָאֵל|translit.

See Olive oil and Twelve Tribes of Israel

Tyrosol

Tyrosol is an organic compound with the formula.

See Olive oil and Tyrosol

Unfiltered olive oil

Unfiltered olive oil (also known as cloudy olive oil, veiled olive oil, or olio nuovo) is an intermediate product of olive oil extraction. Olive oil and Unfiltered olive oil are Mediterranean cuisine.

See Olive oil and Unfiltered olive oil

United States Department of Agriculture

The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.

See Olive oil and United States Department of Agriculture

United States dollar

The United States dollar (symbol: $; currency code: USD; also abbreviated US$ to distinguish it from other dollar-denominated currencies; referred to as the dollar, U.S. dollar, American dollar, or colloquially buck) is the official currency of the United States and several other countries.

See Olive oil and United States dollar

University of California, Davis

The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university in Davis, California, United States.

See Olive oil and University of California, Davis

Vegetable oil

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Olive oil and vegetable oil are vegetable oils.

See Olive oil and Vegetable oil

Villacarrillo

Villacarrillo is a locality and Spanish municipality located in the south-western part of the region of Las Villas, in the province of Jaén.

See Olive oil and Villacarrillo

Vitamin E

Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.

See Olive oil and Vitamin E

Vitamin K

Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements.

See Olive oil and Vitamin K

Wastewater

Wastewater (or waste water) is water generated after the use of freshwater, raw water, drinking water or saline water in a variety of deliberate applications or processes.

See Olive oil and Wastewater

28th century BC

The 28th century BC was a century that lasted from the year 2800 BC to 2701 BC.

See Olive oil and 28th century BC

60 Minutes

60 Minutes is an American television news magazine broadcast on the CBS television network.

See Olive oil and 60 Minutes

See also

Cooking oils

References

[1] https://en.wikipedia.org/wiki/Olive_oil

Also known as EVOO, Extra Virgin Olive Oil, Extra-virgin olive oil, Extra-virgine olive oil, Health effects of olive oil, Lampante, Olive-oil, Olivolja, Pomace oil, Virgin olive oil, Xvoo.

, Cosmetics, Couscous, Crete, Cultivar, Deep frying, Dietary fiber, Eastern Orthodox Church, Ebla, Elenolic acid, Ester, European Food Safety Authority, European Union, Extra Virginity, Extract, Fat, Fatty acid, Flavonoid, Florence, Food additive, Food and Drug Administration, Food energy, Forbes, Frankincense, Fruit tree, Fuel, Galilee, Gallon, Genetic analysis, Geographical indications and traditional specialities in the European Union, Geoponica, Glyceride, Grape, Greek mythology, Gymnasium (ancient Greece), Haifa, Hair removal, Hanukkah menorah, Health claim, Hebrew Bible, Hellenistic period, High-density lipoprotein, History of Animals, Holy anointing oil, Holy orders, Hydraulics, Hydrolysis, Hydroxytyrosol, International Olive Council, Α-Linolenic acid, Jews, Latin, Lead, Levant, Libya, Lignan, Ligstroside, Linoleic acid, List of ancient dishes, List of common misconceptions, List of cuisines, List of olive cultivars, Low-density lipoprotein, Lubricant, Lucca, Maimonides, Malaxation, Malondialdehyde, Medication, Medicine, Mediterranean Basin, Mediterranean cuisine, Menachot, Mesopotamia, Mill (grinding), Minoan chronology, Minoan civilization, Mishnah, Monounsaturated fat, Mycenaean Greece, Naxos, Neolithic, Niter, North Africa, North American Olive Oil Association, Oil lamp, Oil of catechumens, Oleic acid, Oleocanthal, Oleuropein, Olive, Olive mill pomace, Olive oil acidity, Olive oil extraction, Olive pomace oil, Omega-3 fatty acid, Omega-6 fatty acid, Organic peroxides, Organized crime, Organoleptic, Oxford University Press, Palmitic acid, Palmitoleic acid, Pasta, Perception, PH, Phenolic acid, Phoenicia, Phytosterol, Pinoresinol, Piromalli 'ndrina, Pliny the Elder, Poise (unit), Polyphenol, Polyunsaturated fat, Pomace, Poseidon, Priest, Private label, Protected designation of origin, Protein (nutrient), Province of Jaén (Spain), Quantitative analysis (chemistry), Quantum dot, Radical (chemistry), Ranieri Filo della Torre literary prize, Rapeseed, Rapeseed oil, Redox, Reference Daily Intake, Ritual, Roman Empire, Roman Republic, Sacredness, Salad dressing, Saturated fat, Sautéing, Serious Eats, Siena, Smoke point, Soap, Solvent, Soybean oil, Spain, Sparta, Squalene, Stearic acid, Sterol, Story of Sinuhe, Stroke, Sunflower oil, Tabernacle, Tablespoon, Talmud, Taste, Temple in Jerusalem, Temple menorah, The Advertiser (Adelaide), The Church of Jesus Christ of Latter-day Saints, The Exodus, Tocopherol, Tonne, Toxicity, Triglyceride, Tuscany, Twelve Tribes of Israel, Tyrosol, Unfiltered olive oil, United States Department of Agriculture, United States dollar, University of California, Davis, Vegetable oil, Villacarrillo, Vitamin E, Vitamin K, Wastewater, 28th century BC, 60 Minutes.