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Orange flower water, the Glossary

Orange flower Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil.^[1]

35 relations: Algerian cuisine, Argentina, Baklava, Bitter orange, Cocktail, Cyprus, Distillation, Fizz (cocktail), Gibassier, Greece, Hard water, Herbal distillate, Italy, King cake, Levant, Madeleine (cake), Maghreb, Maghrebi cuisine, Malta, Marshmallow, Mediterranean Sea, Middle East, Middle Eastern cuisine, Moroccan cuisine, Morocco, Neroli, North Africa, Orange (fruit), Pan de muerto, Panettone, Pastiera, Pot-in-pot refrigerator, Rose water, Scone, Tunisian cuisine.
Herbal distillates
Orange production

Algerian cuisine

The Algerian Cuisine is a delightful blend of flavors and influences, reflecting the country's rich history and position at the crossroads of the Mediterranean. Orange flower water and Algerian cuisine are Mediterranean cuisine.

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Argentina

Argentina, officially the Argentine Republic, is a country in the southern half of South America.

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Baklava

Baklava (or; باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

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Bitter orange

Bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is in a narrow sense the citrus tree Citrus × aurantium and its fruit.

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Cocktail

A cocktail is a mixed drink, usually alcoholic.

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Cyprus

Cyprus, officially the Republic of Cyprus, is an island country in the eastern Mediterranean Sea.

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Distillation

Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still.

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Fizz (cocktail)

A "fizz" is a mixed drink variation on the older sours family of cocktail.

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Gibassier

A gibassier (formerly gibacier) is a French pastry from Provence, a galette made with fruited olive oil.

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Greece

Greece, officially the Hellenic Republic, is a country in Southeast Europe.

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Hard water

Hard water is water that has a high mineral content (in contrast with "soft water").

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Herbal distillate

Herbal distillates, also known as floral waters, hydrosols, hydrolates, herbal waters, and essential waters, are aqueous products of hydrodistillation. Orange flower water and herbal distillate are herbal distillates.

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Italy

Italy, officially the Italian Republic, is a country in Southern and Western Europe.

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King cake

A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany.

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Levant

The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term ''Middle East''.

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Madeleine (cake)

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.

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Maghreb

The Maghreb (lit), also known as the Arab Maghreb (اَلْمَغْرِبُ الْعَرَبِيُّ) and Northwest Africa, is the western part of the Arab world.

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Maghrebi cuisine

Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Orange flower water and Maghrebi cuisine are Mediterranean cuisine.

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Malta

Malta, officially the Republic of Malta, is an island country in Southern Europe located in the Mediterranean Sea.

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Marshmallow

Marshmallow is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency.

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Mediterranean Sea

The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, on the east by the Levant in West Asia, and on the west almost by the Morocco–Spain border.

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Middle East

The Middle East (term originally coined in English Translations of this term in some of the region's major languages include: translit; translit; translit; script; translit; اوْرتاشرق; Orta Doğu.) is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq.

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Middle Eastern cuisine

Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Orange flower water and Middle Eastern cuisine are Mediterranean cuisine.

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Moroccan cuisine

Moroccan cuisine is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Orange flower water and Moroccan cuisine are Mediterranean cuisine.

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Morocco

Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa.

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Neroli

Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia).

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North Africa

North Africa (sometimes Northern Africa) is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of the Western Sahara in the west, to Egypt and Sudan's Red Sea coast in the east.

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Orange (fruit)

An orange, also called sweet orange when it is desired to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae.

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Pan de muerto

bread of the dead is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2.

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Panettone

Panettone (panetton) is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States, and Canada.

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References

[1] https://en.wikipedia.org/wiki/Orange_flower_water

Also known as Flower water, Orange Flower Water (Play), Orange blossom water, Orange-flower water.

Orange flower water, the Glossary

Table of Contents

See also

Herbal distillates

Orange production

References