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Ossobuco, the Glossary

Index Ossobuco

Ossobuco or osso buco (Milanese) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.[1]

Table of Contents

  1. 23 relations: Atheneum Books, Bone marrow (food), Braising, Broth, Casserole, Dredging (cooking), Food Network, Gremolata, Italian language, Italy, Lard, List of pasta dishes, Lombard cuisine, Lombardy, Merriam-Webster, Milanese dialect, Po (river), Polenta, Risotto, Shank (meat), The Guardian, Veal, Western Lombard dialects.

  2. Cuisine of Lombardy
  3. Veal dishes

Atheneum Books

Atheneum Books was a New York City publishing house established in 1959 by Alfred A. Knopf, Jr., Simon Michael Bessie and Hiram Haydn.

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Bone marrow (food)

Humans widely use the bone marrow of animals as food.

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Braising

Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).

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Broth

Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time.

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Casserole

A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.

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Dredging (cooking)

Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking.

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Food Network

Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%).

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Gremolata

Gremolata or gremolada is a green sauce made of chopped parsley, lemon zest, and garlic.

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Italian language

Italian (italiano,, or lingua italiana) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire.

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Italy

Italy, officially the Italian Republic, is a country in Southern and Western Europe.

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Lard

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

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List of pasta dishes

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

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Lombard cuisine

Lombard cuisine is the style of cooking in the Northern Italian region of Lombardy. Ossobuco and Lombard cuisine are cuisine of Lombardy.

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Lombardy

Lombardy (Lombardia; Lombardia) is an administrative region of Italy that covers; it is located in northern Italy and has a population of about 10 million people, constituting more than one-sixth of Italy's population.

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Merriam-Webster

Merriam-Webster, Incorporated is an American company that publishes reference books and is mostly known for its dictionaries.

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Milanese dialect

Milanese (endonym in traditional orthography Milanes, Meneghin) is the central variety of the Western dialect of the Lombard language spoken in Milan, the rest of its metropolitan city, and the northernmost part of the province of Pavia.

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Po (river)

The Po is the longest river in Italy.

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Polenta

Polenta is an Italian dish of boiled cornmeal that was historically made from other grains. Ossobuco and Polenta are cuisine of Lombardy.

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Risotto

Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. Ossobuco and Risotto are cuisine of Lombardy.

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Shank (meat)

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder.

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The Guardian

The Guardian is a British daily newspaper.

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Veal

Veal is the meat of calves, in contrast to the beef from older cattle.

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Western Lombard dialects

Western Lombard is a group of dialects of Lombard, a Romance language spoken in Italy.

See Ossobuco and Western Lombard dialects

See also

Cuisine of Lombardy

Veal dishes

References

[1] https://en.wikipedia.org/wiki/Ossobuco

Also known as Asso bucco, Oso buco, Osobuco, Osso Bucco, Osso Buco, Osso-buco, Ossobucco, Ossobuco alla milanese.