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Ostrich stew, the Glossary

Ostrich stew is a stew prepared using ostrich meat as a primary ingredient.^[1]

10 relations: Carrot, Celery, List of stews, Onion, Ostrich, Oudtshoorn, South Africa, Stock (food), Tomato, Wine.
Ostriches
Poultry dishes
South African stews
Wild game dishes

Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

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Celery

Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.

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List of stews

This is a list of notable stews.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Ostrich

Ostriches are large flightless birds.

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Oudtshoorn

Oudtshoorn is a town in the Western Cape province of South Africa, located between the Swartberg mountains to the north and the Outeniqua Mountains to the south.

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