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Padaek, the Glossary

Index Padaek

Padaek or padek (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured.[1]

Table of Contents

  1. 15 relations: Époisses, Bagoong, Fermented fish, Fish sauce, Green papaya salad, Lan Xang, Lao cuisine, Lao language, Lao people, Laos, Ngapi, Pla ra, Prahok, Southeast Asia, Vientiane.

  2. Fish sauces
  3. Lao cuisine

Époisses

Époisses, also known as Époisses de Bourgogne, is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.

See Padaek and Époisses

Bagoong

Bagoóng is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. Padaek and Bagoong are fish sauces.

See Padaek and Bagoong

Fermented fish

Fermented fish is a traditional preservation of fish. Padaek and Fermented fish are Umami enhancers.

See Padaek and Fermented fish

Fish sauce

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. Padaek and fish sauce are fish sauces, lao cuisine and Umami enhancers.

See Padaek and Fish sauce

Green papaya salad

Green papaya salad (သင်္ဘောသီးသုပ်; បុកល្ហុង; ຕຳຫມາກຫຸ່ງ/ຕໍາສົ້ມ,; ပဒကာသီးသုပ်; ส้มตำ,,; ตำบักหุ่ง/ตำส้ม,; and gỏi đu đủ) is a spicy salad made from shredded unripe papaya. Padaek and Green papaya salad are lao cuisine.

See Padaek and Green papaya salad

Lan Xang

Lan Xang or Lancang was a Lao kingdom that held the area of present-day Laos from 1353 to 1707.

See Padaek and Lan Xang

Lao cuisine

Lao cuisine or Laotian cuisine is the national cuisine of Laos.

See Padaek and Lao cuisine

Lao language

Lao (Lao: ພາສາລາວ), sometimes referred to as Laotian, is the official language of Laos and a significant language in the Isan region of northeastern Thailand, where it is usually referred to as the Isan language.

See Padaek and Lao language

Lao people

The Lao people are a Tai ethnic group native to Southeast Asia, who speak the Lao language of the Kra–Dai languages.

See Padaek and Lao people

Laos

Laos, officially the Lao People's Democratic Republic (LPDR), is the only landlocked country and one of the two Marxist-Leninist states in Southeast Asia.

See Padaek and Laos

Ngapi

Ngapi (ငါးပိ) is a pungent paste made of either fish or shrimp used in Burmese cuisine. Padaek and Ngapi are Umami enhancers.

See Padaek and Ngapi

Pla ra

Pla ra (ปลาร้า), similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Padaek and Pla ra are fish sauces.

See Padaek and Pla ra

Prahok

Prahok (prâhŏk) is a salted and fermented fish paste (usually of snakeheads) used in Cambodian cuisine as a seasoning or a condiment. Padaek and Prahok are fish sauces and Umami enhancers.

See Padaek and Prahok

Southeast Asia

Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.

See Padaek and Southeast Asia

Vientiane

Vientiane (ວຽງຈັນ, Viangchan) is the capital and largest city of Laos.

See Padaek and Vientiane

See also

Fish sauces

Lao cuisine

References

[1] https://en.wikipedia.org/wiki/Padaek

Also known as Padek.