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Paneer makhani, the Glossary

Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.^[1]

19 relations: Butter, Butter chicken, Cardamom, Chicken tikka masala, Coriander, Dal makhani, Delhi, Fenugreek, Garam masala, Hindustani language, India, Indian cuisine, Kundan Lal Jaggi, List of Indian dishes, New Delhi, North Indian cuisine, Paneer, Punjabi cuisine, Tandoori chicken.
Indian cheese dishes

Butter

Butter is a dairy product made from the fat and protein components of churned cream.

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Butter chicken

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. Paneer makhani and Butter chicken are Indian cuisine and Punjabi cuisine.

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Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

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Chicken tikka masala

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. Paneer makhani and chicken tikka masala are Punjabi cuisine.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae.

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Dal makhani

Dal makhani (pronounced) is an Indian dish originating in Delhi. Paneer makhani and Dal makhani are Indian cuisine, north Indian cuisine and Punjabi cuisine.

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Delhi

Delhi, officially the National Capital Territory (NCT) of Delhi (ISO: Rāṣṭrīya Rājadhānī Kṣētra Dillī), is a city and a union territory of India containing New Delhi, the capital of India.

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Fenugreek

Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.

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Garam masala

Garam masala (from Hindustani / garam masālā, "hot spices") is a blend of ground spices originating from South Asia. Paneer makhani and garam masala are Indian cuisine.

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Hindustani is an Indo-Aryan language spoken in North India, Pakistan and the Deccan and used as the official language of India and Pakistan. Hindustani is a pluricentric language with two standard registers, known as Hindi (written in Devanagari script and influenced by Sanskrit) and Urdu (written in Perso-Arabic script and influenced by Persian and Arabic).

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India

India, officially the Republic of India (ISO), is a country in South Asia.

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Indian cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.

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Kundan Lal Jaggi

Kundan Lal Jaggi (10 September 1924 – 4 March 2018), was an Indian chef and restaurateur based in New Delhi.

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List of Indian dishes

This is a list of Indian dishes. Paneer makhani and list of Indian dishes are Indian cuisine.

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New Delhi

New Delhi (ISO: Naī Dillī), is the capital of India and a part of the National Capital Territory of Delhi (NCT).

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North Indian cuisine

North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh.

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Paneer

Paneer, also known as ponir, is a fresh acid-set cheese common in the cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. Paneer makhani and Paneer are Indian cuisine and Punjabi cuisine.

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Punjabi cuisine

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. Paneer makhani and Punjabi cuisine are Indian cuisine and north Indian cuisine.

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Tandoori chicken

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. Paneer makhani and tandoori chicken are Indian cuisine, north Indian cuisine and Punjabi cuisine.

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References

[1] https://en.wikipedia.org/wiki/Paneer_makhani