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Panela, the Glossary

Index Panela

Panela or rapadura (Portuguese pronunciation) is an unrefined whole cane sugar, typical of Latin America.[1]

Table of Contents

  1. 47 relations: Aguapanela, Anise, Aquiraz, Atole, Bolivia, Brown sugar, Capirotada, Caramelization, Cayenne pepper, Ceará, Champús, Champurrado, Chancaca, Chile, Chocolate, Costa Rica, Crème caramel, Dessert, Economy of Colombia, Ecuador, Fortaleza, Glycemic index, Guatemala, Houston Chronicle, Jaggery, Kalamay, Latik, Latin America, Mazamorra, Mexico, Micronutrient, Museum of Sugar, Non-centrifugal cane sugar, Palm sugar, Panama, Panela cheese, Papelón con limón, Peen tong, Per capita, Peru, Picarones, Rural economics, Sopaipilla, Sucrose, Sugarcane, Venezuela, White sugar.

  2. Agriculture in Colombia
  3. Economy of Colombia
  4. Ecuadorian cuisine
  5. Food technology
  6. Sugar production
  7. Types of sugar

Aguapanela

Aguapanela, agua de panela or agüepanela is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Panela and Aguapanela are Colombian cuisine and Latin American cuisine.

See Panela and Aguapanela

Anise

Anise (Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

See Panela and Anise

Aquiraz

Aquiraz is the thirteenth largest city in the state of Ceará and is located on the nation's northeast coast.

See Panela and Aquiraz

Atole

Atole (believed to come from Nahuatl ātōlli or from Mayan), also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin.

See Panela and Atole

Bolivia

Bolivia, officially the Plurinational State of Bolivia, is a landlocked country located in western-central South America.

See Panela and Bolivia

Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Panela and brown sugar are types of sugar.

See Panela and Brown sugar

Capirotada

Capirotada or Capilotade, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period.

See Panela and Capirotada

Caramelization

Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color.

See Panela and Caramelization

Cayenne pepper

The cayenne pepper is a type of Capsicum annuum.

See Panela and Cayenne pepper

Ceará

Ceará is one of the 26 states of Brazil, located in the northeastern part of the country, on the Atlantic coast.

See Panela and Ceará

Champús

Champús is a drink popular in Ecuador, Peru and southwest Colombia, made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves. Panela and Champús are Colombian cuisine and Ecuadorian cuisine.

See Panela and Champús

Champurrado

Champurrado is a chocolate-based atole, a warm and thick Mexican beverage.

See Panela and Champurrado

Chancaca

Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. Panela and Chancaca are types of sugar.

See Panela and Chancaca

Chile

Chile, officially the Republic of Chile, is a country in western South America.

See Panela and Chile

Chocolate

Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Panela and Chocolate are Latin American cuisine and Mexican cuisine.

See Panela and Chocolate

Costa Rica

Costa Rica (literally "Rich Coast"), officially the Republic of Costa Rica, is a country in the Central American region of North America.

See Panela and Costa Rica

Crème caramel

Crème caramel, flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. Panela and Crème caramel are Latin American cuisine.

See Panela and Crème caramel

Dessert

Dessert is a course that concludes a meal.

See Panela and Dessert

Economy of Colombia

The economy of Colombia is the fourth largest in Latin America as measured by gross domestic product and the third-largest economic power in South America.

See Panela and Economy of Colombia

Ecuador

Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west.

See Panela and Ecuador

Fortaleza

Fortaleza (Fortress) is the state capital of Ceará, located in Northeastern Brazil.

See Panela and Fortaleza

Glycemic index

The glycemic (glycaemic) index (GI) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food.

See Panela and Glycemic index

Guatemala

Guatemala, officially the Republic of Guatemala, is a country in Central America.

See Panela and Guatemala

Houston Chronicle

The Houston Chronicle is the largest daily newspaper in Houston, Texas, United States.

See Panela and Houston Chronicle

Jaggery

Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, Central America, Brazil and Africa.

See Panela and Jaggery

Kalamay

Kalamay (also spelled Calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines.

See Panela and Kalamay

Latik

Latík refers to two different coconut-based ingredients in Filipino cuisine.

See Panela and Latik

Latin America

Latin America often refers to the regions in the Americas in which Romance languages are the main languages and the culture and Empires of its peoples have had significant historical, ethnic, linguistic, and cultural impact.

See Panela and Latin America

Mazamorra

or masamorra (from pičmáṭ, from little cookie, influenced by Spanish masa, 'dough') is the name for numerous traditional dishes from the Iberian Peninsula and Hispanic America. Panela and Mazamorra are Colombian cuisine.

See Panela and Mazamorra

Mexico

Mexico, officially the United Mexican States, is a country in the southern portion of North America.

See Panela and Mexico

Micronutrient

Micronutrients are essential dietary elements required by organisms in varying quantities to regulate physiological functions of cells and organs.

See Panela and Micronutrient

Museum of Sugar

The Museum of Sugar (in Brazilian Portuguese: Museu do Açúcar) was a museum devoted to the history of the sugar industry in Brazil.

See Panela and Museum of Sugar

Non-centrifugal cane sugar

Non-centrifugal cane sugar (NCS) is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice. Panela and Non-centrifugal cane sugar are types of sugar.

See Panela and Non-centrifugal cane sugar

Palm sugar

Palm sugar is a sweetener derived from any variety of palm tree. Panela and palm sugar are types of sugar.

See Panela and Palm sugar

Panama

Panama, officially the Republic of Panama, is a country in Latin America at the southern end of Central America, bordering South America.

See Panela and Panama

Panela cheese

Queso panela (panela cheese) is a fresh cheese common in Mexico made from pasteurized cow's milk. Panela and panela cheese are Mexican cuisine.

See Panela and Panela cheese

Papelón con limón

Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice.

See Panela and Papelón con limón

Peen tong

Peen tong or pian tang and wong tong, is a Chinese brown sugar and sugar candy that is used in various Chinese desserts and also consumed alone as a snack. Panela and Peen tong are types of sugar.

See Panela and Peen tong

Per capita

Per capita is a Latin phrase literally meaning "by heads" or "for each head", and idiomatically used to mean "per person".

See Panela and Per capita

Peru

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River.

See Panela and Peru

Picarones

Picarones (or Picaron singular) are a Peruvian dessert that originated in Lima during the viceroyalty.

See Panela and Picarones

Rural economics

Rural economics is the study of rural economies.

See Panela and Rural economics

Sopaipilla

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. Panela and sopaipilla are Mexican cuisine.

See Panela and Sopaipilla

Sucrose

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. Panela and Sucrose are types of sugar.

See Panela and Sucrose

Sugarcane

Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.

See Panela and Sugarcane

Venezuela

Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea.

See Panela and Venezuela

White sugar

White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. Panela and White sugar are types of sugar.

See Panela and White sugar

See also

Agriculture in Colombia

Economy of Colombia

Ecuadorian cuisine

Food technology

Sugar production

Types of sugar

References

[1] https://en.wikipedia.org/wiki/Panela

Also known as Papelón, Piloncillo, Rapadura, Sangkaka.