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Pashti, the Glossary

Index Pashti

Pashti is a flatbread common to the Southern Indian subcontinent.[1]

Table of Contents

  1. 11 relations: Chutney, Curry, Flatbread, Ghee, India, Indian bread, Indian subcontinent, Pan frying, Paratha, Rice flour, South India.

  2. Hyderabadi cuisine
  3. Indian breads
  4. Muhajir cuisine
  5. Rice breads
  6. Unleavened breads

Chutney

A chutney (romanised: chatni चटनी romanised: chatnee چٹنی romanised: chatnee) is a spread typically associated with cuisines of the Indian subcontinent.

See Pashti and Chutney

Curry

Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine.

See Pashti and Curry

Flatbread

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Pashti and flatbread are flatbreads and Unleavened breads.

See Pashti and Flatbread

Ghee

Ghee is a type of clarified butter, originating from India.

See Pashti and Ghee

India

India, officially the Republic of India (ISO), is a country in South Asia.

See Pashti and India

Indian bread

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Pashti and Indian bread are Indian breads.

See Pashti and Indian bread

Indian subcontinent

The Indian subcontinent is a physiographical region in Southern Asia, mostly situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas.

See Pashti and Indian subcontinent

Pan frying

Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan.

See Pashti and Pan frying

Paratha

Paratha (also parantha) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India; prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. Pashti and Paratha are flatbreads, Indian breads and Unleavened breads.

See Pashti and Paratha

Rice flour

Rice flour (also rice powder) is a form of flour made from finely milled rice.

See Pashti and Rice flour

South India

South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry, occupying 19.31% of India's area and 20% of India's population.

See Pashti and South India

See also

Hyderabadi cuisine

Indian breads

Muhajir cuisine

Rice breads

Unleavened breads

References

[1] https://en.wikipedia.org/wiki/Pashti