Paya (food), the Glossary
Paya is a traditional food from South Asia.[1]
Table of Contents
30 relations: Awadhi cuisine, Bangladesh, Bhopal, Breakfast, Cattle, Curry, Eryngium foetidum, Garlic, Goat, Haleem, Hindi, Hoof, Hyderabadi cuisine, India, Indian cuisine, Lahori cuisine, List of stews, Naan, Nihari, Onion, Pakistan, Punjabi cuisine, Sheep, Soup, South Asia, Spice, Telangana, Tomato, Urdu, Water buffalo.
- Goat dishes
- Indian curries
- Lahori cuisine
- Mughlai cuisine
- Pakistani curries
- Pakistani meat dishes
- Pakistani soups and stews
Awadhi cuisine
Awadhi cuisine (अवधी पाक-शैली, اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. Paya (food) and Awadhi cuisine are Mughlai cuisine.
See Paya (food) and Awadhi cuisine
Bangladesh
Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia.
See Paya (food) and Bangladesh
Bhopal
Bhopal (ISO: Bhōpāla) is the capital city of the Indian state of Madhya Pradesh and the administrative headquarters of both Bhopal district and Bhopal division.
Breakfast
Breakfast is the first meal of the day usually eaten in the morning.
Cattle
Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. Paya (food) and Curry are Indian cuisine.
Eryngium foetidum
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.
See Paya (food) and Eryngium foetidum
Garlic
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.
Goat
The goat or domestic goat (Capra hircus) is a species of domesticated goat-antelope that is mostly kept as livestock.
Haleem
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Paya (food) and Haleem are Pakistani meat dishes and Pakistani soups and stews.
Hindi
Modern Standard Hindi (आधुनिक मानक हिन्दी, Ādhunik Mānak Hindī), commonly referred to as Hindi, is the standardised variety of the Hindustani language written in Devanagari script.
Hoof
The hoof (hooves) is the tip of a toe of an ungulate mammal, which is covered and strengthened with a thick and horny keratin covering.
Hyderabadi cuisine
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India. Paya (food) and Hyderabadi cuisine are Indian cuisine, Mughlai cuisine and Telangana cuisine.
See Paya (food) and Hyderabadi cuisine
India
India, officially the Republic of India (ISO), is a country in South Asia.
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.
See Paya (food) and Indian cuisine
Lahori cuisine
Lahori cuisine (لہوری کھانا, لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan.
See Paya (food) and Lahori cuisine
List of stews
This is a list of notable stews.
See Paya (food) and List of stews
Naan
Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. Paya (food) and Naan are Indian cuisine.
Nihari
Nihari (নিহারী) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. Paya (food) and Nihari are Indian cuisine, Lahori cuisine, Mughlai cuisine, Pakistani meat dishes, Pakistani soups and stews and Telangana cuisine.
Onion
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Pakistan
Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia.
Punjabi cuisine
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. Paya (food) and Punjabi cuisine are Indian cuisine.
See Paya (food) and Punjabi cuisine
Sheep
Sheep (sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock.
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms.
See Paya (food) and South Asia
Spice
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
Telangana
Telangana (ISO) is a state in India situated in the southern-central part of the Indian peninsula on the high Deccan Plateau.
Tomato
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.
Urdu
Urdu (اُردُو) is an Indo-Aryan language spoken chiefly in South Asia.
Water buffalo
The water buffalo (Bubalus bubalis), also called the domestic water buffalo or Asian water buffalo, is a large bovid originating in the Indian subcontinent and Southeast Asia.
See Paya (food) and Water buffalo
See also
Goat dishes
- Apohtin
- Asun
- Bhutan (dish)
- Birria
- Biryani
- Braciola
- Cabrito
- Capra e fagioli
- Chakna
- Chanfana
- Chapli kebab
- Chivito
- Dhansak
- Goat curry
- Goat meat
- Goat meat pepper soup
- Goat roti
- Heugyeomso-tang
- Hyderabadi biryani
- Isi ewu
- Kaldereta
- Kilawin
- Kissuto rombo
- Kokoretsi
- Kolkata biryani
- List of goat dishes
- Maghaz
- Mannish water
- Mute (soup)
- Nasi kebuli
- Pasanda
- Paya (food)
- Pinapaitan
- Rogan josh
- Sate kambing
- Sate klatak
- Snail pepper soup
- Swan Puka
- Tongseng
- Tsamarella
Indian curries
- Ajethna
- Aloo gobhi
- Alu Potala Rasa
- Baghaar-e-baingan
- Bengali curries
- Chicken Chettinad
- Chicken curry
- Chicken ghee roast
- Chicken tikka masala
- Chingudi jhola
- Dal makhani
- Dalcha
- Dhansak
- Dopiaza
- Fish moolie
- Goat curry
- Gosht
- Injipuli
- Jalfrezi
- Kombdi vade
- Koottukari
- Korma
- Laal maas
- Maachha bihana
- Machher Jhol
- Madras curry
- Malabar matthi curry
- Mangalorean Chicken Sukka
- Mirchi ka salan
- Misal pav
- Naan qalia
- Nasi kandar
- Palak paneer
- Pasanda
- Paya (food)
- Rasam (dish)
- Saag
- Sai bhaji
- Santula
- Tarkari
- Xacuti
Lahori cuisine
- Chargha
- Chicken Lahori
- Fort Road Food Street
- Gawalmandi Food Street
- Lahori cuisine
- Nihari
- Paya (food)
Mughlai cuisine
- Awadhi cuisine
- Dum pukht
- Falooda
- Hyderabadi cuisine
- Hyderabadi haleem
- Korma
- Kulfi
- Manda roti
- Mughlai cuisine
- Mughlai paratha
- Murgh musallam
- Naan qalia
- Nihari
- Pasanda
- Paya (food)
- Raita
- Rogan josh
- Sülen
- Shahi Tukra
- Shami kebab
- Sharbat (drink)
- Sheermal
- Tunde ke kabab
Pakistani curries
- Aloo gobhi
- Aloo gosht
- Balti (food)
- Chana masala
- Chicken curry
- Chicken tikka masala
- Dopiaza
- Goat curry
- Gosht
- Jalfrezi
- Korma
- Palak paneer
- Pasanda
- Paya (food)
- Saag
- Sai bhaji
- Sarson ka saag
- Tarkari
Pakistani meat dishes
- Aloo gosht
- Chapli kebab
- Goat curry
- Gosht
- Haleem
- Kata-kat
- Khichra
- Kulfa gosht
- Mutton pulao
- Naan qalia
- Nihari
- Pakistani chicken dishes
- Pakistani meat dishes
- Pasanda
- Paya (food)
- Sajji
- Shami kebab
- Sindhi biryani
- Sindhi pulao
Pakistani soups and stews
References
[1] https://en.wikipedia.org/wiki/Paya_(food)
Also known as Paey, Paya (dish), Siri Paya, Sri paya.