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Peanut soup, the Glossary

Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients.^[1]

41 relations: African cuisine, Argentina, Banku (dish), Bay leaf, Bolivia, East Asia, Eba, Edo people, Eggplant, Ewe language, Fufu, Ghana, Ghanaians, Ginger, Kenkey, List of peanut dishes, List of soups, Main course, Nigeria, Nigerians, Okra, Omo tuo, Onion, Palm nut soup, Peanut, Peanut butter, Peanut stew, Peru, Piper guineense, Pungency, Rosemary, Sierra Leone, Soup, Staple food, Taiwan, The Guardian, The Washington Post, Tomato, Vernonia amygdalina, Virginia, Water.
African soups
Bolivian soups
Liberian cuisine
Nigerian soups
Peanut dishes
Peruvian soups
Sierra Leonean cuisine
Taiwanese soups
Virginia cuisine
West African cuisine

African cuisine

African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa.

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Argentina

Argentina, officially the Argentine Republic, is a country in the southern half of South America.

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In Ghanaian cuisine, banku and akple are swallow dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Peanut soup and banku (dish) are Ghanaian cuisine.

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Bay leaf

The bay leaf is an aromatic leaf commonly used as a herb in cooking.

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Bolivia

Bolivia, officially the Plurinational State of Bolivia, is a landlocked country located in western-central South America.

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East Asia

East Asia is a geographical and cultural region of Asia including the countries of China, Japan, Mongolia, North Korea, South Korea, and Taiwan.

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Eba

Ẹ̀bà (Yoruba) also known as Ebe or Pinon' (in Togo, Benin, and southern Ghana) is a staple swallow from Nigeria, Togo and Benin, also eaten in the West African sub-region and other African countries. Peanut soup and Eba are Ghanaian cuisine.

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Edo people

The Edo people, sometimes referred to as the Bendel people, are an Edo-speaking ethnic group.

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Eggplant

Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae.

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Ewe language

Ewe (Eʋe or Eʋegbe) is a language spoken by approximately 5 million people in West Africa, mainly in Ghana and Togo.

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Fufu

Fufu (or fufuo, foofoo, foufou) is a pounded meal found in West African cuisine. Peanut soup and fufu are Ghanaian cuisine, Liberian cuisine and west African cuisine.

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Ghana

Ghana, officially the Republic of Ghana, is a country in West Africa.

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Ghanaians

The Ghanaian people are a nation originating in the Ghanaian Gold Coast.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

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Kenkey

Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew. Peanut soup and Kenkey are Ghanaian cuisine.

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List of peanut dishes

This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient. Peanut soup and list of peanut dishes are peanut dishes.

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List of soups

This is a list of notable soups.

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Main course

A main course is the featured or primary dish in a meal consisting of several courses.

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Nigeria

Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa.

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Nigerians

Nigerians or the Nigerian people are citizens of Nigeria or people with ancestry from Nigeria.

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Okra

Okra, Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa.

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Omo tuo

Omo tuo (ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice. Peanut soup and Omo tuo are Ghanaian cuisine.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Palm nut soup

Palm nut soup or banga is a soup made from palm fruit common in the Cameroonian, Ghanaian, Nigerian, Democratic Republic of Congo and Ivorian communities. Peanut soup and palm nut soup are Ghanaian cuisine and Nigerian soups.

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Peanut

The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds.

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Peanut butter

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. Peanut soup and peanut butter are peanut dishes.

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Peanut stew

Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. Peanut soup and Peanut stew are Ghanaian cuisine and peanut dishes.

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Peru

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River.

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Piper guineense

Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, eshasha by the Urhobo people, and oziza and uziza by the Igbo people of Nigeria.

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Pungency

Pungency refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers.

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Rosemary

Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers.

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Sierra Leone

Sierra Leone, (also,; Salone) officially the Republic of Sierra Leone, is a country on the southwest coast of West Africa.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

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Staple food

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

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References

[1] https://en.wikipedia.org/wiki/Peanut_soup

Also known as Ground nut Soup, Groundnut soup, Nkatenkwan.

Peanut soup, the Glossary

Table of Contents

See also

African soups

Bolivian soups

Liberian cuisine

Nigerian soups

Peanut dishes

Peruvian soups

Sierra Leonean cuisine

Taiwanese soups

Virginia cuisine

West African cuisine

References