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Pelter Winery, the Glossary

Pelter Winery (יקב פלטר) is an Israeli winery established in 2005 by Tal Pelter.^[1]

Basalt

Basalt is an aphanitic (fine-grained) extrusive igneous rock formed from the rapid cooling of low-viscosity lava rich in magnesium and iron (mafic lava) exposed at or very near the surface of a rocky planet or moon.

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Cabernet Franc

Cabernet Franc is one of the major black grape varieties worldwide.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Daniel Rogov

Daniel Rogov (דניאל רוגוב; October 30, 1935 – September 7, 2011) was an Israeli food and wine critic.

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Ein Zivan

Ein Zivan (עֵין זִיוָן) is an Israeli settlement organized as a kibbutz in the northern Golan Heights, under the jurisdiction of the Golan Regional Council.

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Golan Heights

The Golan Heights (Haḍbatu l-Jawlān or; רמת הגולן), or simply the Golan, is a basaltic plateau, at the southwest corner of Syria.

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Israeli settlement

Israeli settlements, also called Israeli colonies, are the civilian communities built by Israel throughout the Israeli-occupied territories.

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Israeli wine

Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year.

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Judaean Mountains

The Judaean Mountains, or Judaean Hills (translit) or the Hebron Mountains (lit), are a mountain range in Israel and the West Bank where Jerusalem, Hebron and several other biblical cities are located.

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Kibbutz

A kibbutz (קִבּוּץ / קיבוץ,;: kibbutzim קִבּוּצִים / קיבוצים) is an intentional community in Israel that was traditionally based on agriculture.

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the city of Bordeaux in France.

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Sparkling wine production

Sparkling wine production is the method of winemaking used to produce sparkling wine.

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Syrah

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.

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Terroir

Terroir (from terre) is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.

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