en.unionpedia.org

Petit suisse, the Glossary

Petit-suisse (meaning "little Swiss cheese") is a French cheese from the Normandy region.^[1]

11 relations: Auvilliers, Cattle, Centrifuge, Cheese, Cream, Fat, Fromage blanc, Milk, Mustard (condiment), Normandy, Switzerland.
Norman cuisine

Auvilliers

Auvilliers is a commune in the Seine-Maritime department in the Normandy region in northern France.

Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.

See Petit suisse and Cattle

Centrifuge

A centrifuge is a device that uses centrifugal force to subject a specimen to a specified constant force, for example to separate various components of a fluid.

See Petit suisse and Centrifuge

Cheese

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.

See Petit suisse and Cheese

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

See Petit suisse and Cream

Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

See Petit suisse and Fat

Fromage blanc

Fromage blanc (also known as maquée) is a fresh cheese originating from the north of France and southern Belgium.

See Petit suisse and Fromage blanc

Milk

Milk is a white liquid food produced by the mammary glands of mammals.

See Petit suisse and Milk

Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

See Petit suisse and Mustard (condiment)

Normandy

Normandy (Normandie; Normaundie, Nouormandie; from Old French Normanz, plural of Normant, originally from the word for "northman" in several Scandinavian languages) is a geographical and cultural region in northwestern Europe, roughly coextensive with the historical Duchy of Normandy.

See Petit suisse and Normandy