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Phosphatidylserine, the Glossary

Phosphatidylserine (abbreviated Ptd-L-Ser or PS) is a phospholipid and is a component of the cell membrane.^[1]

54 relations: Anchovy, Apoptosis, Atlantic cod, Atlantic herring, Atlantic mackerel, Barley, Beef, Biochemistry (journal), Bovine spongiform encephalopathy, Carrot, Cattle, CDP-diacylglycerol—serine O-phosphatidyltransferase, Chicken, Choline, Crayfish, Cuttlefish, Cytidine monophosphate, Eel, Escherichia coli, Ethanolamine, European Food Safety Authority, Food and Drug Administration, Glycerophospholipid, Hake, Journal of Biological Chemistry, Journal of Cell Biology, Journal of Lipid Research, Kidney, Lecithin, Liver, Membrane lipid, Milk, Molecular mimicry, Mullet (fish), Offal, Phosphatidylcholine, Phosphatidylethanolamine, Phospholipid, Pig, Pork, Potato, Proceedings of the National Academy of Sciences of the United States of America, Rice, Sardine, Serine, Sheep, Soft-shell clam, Spleen, Trout, Tuna, ... Expand index (4 more) »
Phospholipids

Anchovy

An anchovy is a small, common forage fish of the family Engraulidae.

Apoptosis

Apoptosis (from falling off) is a form of programmed cell death that occurs in multicellular organisms and in some eukaryotic, single-celled microorganisms such as yeast.

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Atlantic cod

The Atlantic cod (cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans.

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Atlantic herring

Atlantic herring (Clupea harengus) is a herring in the family Clupeidae.

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The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about.

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Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Beef

Beef is the culinary name for meat from cattle (Bos taurus).

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Biochemistry (journal)

Biochemistry is a peer-reviewed academic journal in the field of biochemistry.

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Bovine spongiform encephalopathy

Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle.

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Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

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Cattle

Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.

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CDP-diacylglycerol—serine O-phosphatidyltransferase

In enzymology, a CDP-diacylglycerol—serine O-phosphatidyltransferase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are CDP-diacylglycerol and L-serine, whereas its two products are CMP and (3-sn-phosphatidyl)-L-serine.

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Chicken

The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting. Chickens are common and widespread domestic animals, with a total population of 23.7 billion, and an annual production of more than 50 billion birds.

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Choline

Choline is an essential nutrient for humans and many other animals, which was formerly classified as a B vitamin (vitamin B4).

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Crayfish

Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters.

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Cuttlefish

Cuttlefish, or cuttles, are marine molluscs of the order Sepiida.

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Cytidine monophosphate

Cytidine monophosphate, also known as 5'-cytidylic acid or simply cytidylate, and abbreviated CMP, is a nucleotide that is used as a monomer in RNA.

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Eel

Eels are ray-finned fish belonging to the order Anguilliformes, which consists of eight suborders, 20 families, 164 genera, and about 1000 species.

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Escherichia coli

Escherichia coliWells, J. C. (2000) Longman Pronunciation Dictionary.

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Ethanolamine

Ethanolamine (2-aminoethanol, monoethanolamine, ETA, or MEA) is a naturally occurring organic chemical compound with the formula or.

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The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

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Food and Drug Administration

The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.

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Glycerophospholipid

Glycerophospholipids or phosphoglycerides are glycerol-based phospholipids. Phosphatidylserine and Glycerophospholipid are membrane biology and phospholipids.

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Hake

Hake is the common name for fish in the Merlucciidae family of the northern and southern oceans and the Phycidae family of the northern oceans.

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Journal of Biological Chemistry

The Journal of Biological Chemistry (JBC) is a weekly peer-reviewed scientific journal that was established in 1905.

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Journal of Cell Biology

The Journal of Cell Biology is a peer-reviewed scientific journal published by Rockefeller University Press.

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Journal of Lipid Research

The Journal of Lipid Research is a monthly peer-reviewed open access scientific journal that was established in 1959.

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Kidney

In humans, the kidneys are two reddish-brown bean-shaped blood-filtering organs that are a multilobar, multipapillary form of mammalian kidneys, usually without signs of external lobulation.

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Lecithin

Lecithin (from the Ancient Greek λέκιθος "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Phosphatidylserine and Lecithin are phospholipids.

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Liver

The liver is a major metabolic organ exclusively found in vertebrate animals, which performs many essential biological functions such as detoxification of the organism, and the synthesis of proteins and various other biochemicals necessary for digestion and growth.

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Membrane lipid

Membrane lipids are a group of compounds (structurally similar to fats and oils) which form the lipid bilayer of the cell membrane. Phosphatidylserine and membrane lipid are membrane biology.

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Milk

Milk is a white liquid food produced by the mammary glands of mammals.

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Molecular mimicry

Molecular mimicry is the theoretical possibility that sequence similarities between foreign and self-peptides are enough to result in the cross-activation of autoreactive T or B cells by pathogen-derived peptides.

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Mullet (fish)

The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water.

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Offal

Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

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Phosphatidylcholine

Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup. Phosphatidylserine and Phosphatidylcholine are phospholipids.

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Phosphatidylethanolamine

Phosphatidylethanolamine (PE) is a class of phospholipids found in biological membranes. Phosphatidylserine and Phosphatidylethanolamine are membrane biology and phospholipids.

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Phospholipid

Phospholipids are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue (usually a glycerol molecule). Phosphatidylserine and Phospholipid are phospholipids.

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Pig

The pig (Sus domesticus), also called swine (swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal.

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Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

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Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

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Proceedings of the National Academy of Sciences of the United States of America

Proceedings of the National Academy of Sciences of the United States of America (often abbreviated PNAS or PNAS USA) is a peer-reviewed multidisciplinary scientific journal.

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Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

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Sardine

Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae.

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Serine

Serine (symbol Ser or S) is an α-amino acid that is used in the biosynthesis of proteins.

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Sheep

Sheep (sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock.

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Soft-shell clam

Soft-shell clams (American English) or Sand gaper (British English/Europe), scientific name Mya arenaria, popularly called "steamers", "softshells", "piss clams", "Ipswich clams", or "Essex clams", are a species of edible saltwater clam, a marine bivalve mollusk in the family Myidae.

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Spleen

The spleen is an organ found in almost all vertebrates.

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Trout

Trout (trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae.

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Tuna

A tuna (tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

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Turkey

Turkey, officially the Republic of Türkiye, is a country mainly in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.

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Veal

Veal is the meat of calves, in contrast to the beef from older cattle.

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Western pattern diet

The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn syrup), and low intakes of fruits, vegetables, whole grains, pasture-raised animal products, fish, nuts, and seeds.

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Whole grain

A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.

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References

[1] https://en.wikipedia.org/wiki/Phosphatidylserine

Also known as (3-sn-phosphatidyl)-L-serine, C13H24NO10P, LifeExtension PS Caps, PHOSPHATIDYLESERINE, Phosphatidyl serine, PhosphatidylSerene, Phosphatidylserines, Ptd-L-Ser, PtdSer.

, Turkey, Veal, Western pattern diet, Whole grain.

Phosphatidylserine, the Glossary

Table of Contents

See also

Phospholipids

References