en.unionpedia.org

Piccata, the Glossary

Piccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers.^[1]

18 relations: Black pepper, Butter, Caper, Garlic, Italian cuisine, Meat tenderizer, Olive oil, Parmesan, Parsley, Pasta, Polenta, Reduction (cooking), Rice, Sautéing, Shallot, Swordfish, Treccani, Veal.
Italian chicken dishes
Veal dishes

Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

See Piccata and Black pepper

Butter

Butter is a dairy product made from the fat and protein components of churned cream.

See Piccata and Butter

Caper

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.

See Piccata and Caper

Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Piccata and Garlic are Italian cuisine.

See Piccata and Garlic

Italian cuisine is a Mediterranean cuisineDavid 1988, Introduction, pp.101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

See Piccata and Italian cuisine

Meat tenderizer

A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking.

See Piccata and Meat tenderizer

Olive oil

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.

See Piccata and Olive oil

Parmesan

Parmesan (italics) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation. Piccata and Parmesan are Italian cuisine.

See Piccata and Parmesan

Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.

See Piccata and Parsley

Pasta

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Piccata and Pasta are Italian cuisine.

See Piccata and Pasta

Polenta

Polenta is an Italian dish of boiled cornmeal that was historically made from other grains. Piccata and Polenta are Italian cuisine.

See Piccata and Polenta

Reduction (cooking)

In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling.

See Piccata and Reduction (cooking)

Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

See Piccata and Rice

Sautéing

Sautéing or sauteing ('jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

See Piccata and Sautéing

Shallot

The shallot is a cultivar group of the onion.

See Piccata and Shallot

Swordfish

The swordfish (Xiphias gladius), also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill.

See Piccata and Swordfish

Treccani

The Institute of the Italian Encyclopaedia Treccani (Istituto della Enciclopedia Italiana Treccani), also known as the Treccani Institute, is a cultural institution of national interest, active in the publishing field, founded by Giovanni Treccani in 1925.

See Piccata and Treccani

Veal

Veal is the meat of calves, in contrast to the beef from older cattle.

See Piccata and Veal

References

[1] https://en.wikipedia.org/wiki/Piccata

Also known as Chicken picatta, Chicken piccata, Veal piccata.